2011 marketing plans - marriott international
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INSPIRING MENUS
West Palm Beach Marriott | 1001 Okeechobee Blvd | West Palm Beach | FL | 33401 Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
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Our inspired West Palm Beach Marriott hotel provides ideal spaces for any function. From a small social gathering or board meeting, to a grand wedding or large conference, our staff will assist you with all the details. We can customize your event with guest room accommodations, event space and hotel amenities. West Palm Beach Marriott is one of the market leader with an inviting ambience infused with Palm Beach, Florida allure. Mindful service, distinctive amenities and easy access to Palm Beach offerings, create a relaxing, worry-free experience for all of your guests, and an energizing successful meeting for all of your attendees. Locally Inspired - Colorful décor, an on-site chef’s garden, locally inspired culinary offerings, tropical pool and engaging outdoor spaces captures the energy and warmth of Florida. Welcoming - Courteous, personalized service in a warm and inviting atmosphere allowing for meaningful connections with every guest. Inclusive – Day and night restaurant, lobby host, complimentary shuttle, meeting capabilities and impeccable service allow for a productive, carefree experience.
Breakfast.…………………………. p3
Breaks………………………………. p9
Lunch………………………………… p13
Dinner………………………………. p22
Reception…………………………. p25
Beverages…………………………. Event Technology………………
P31
P36
Hotel information……………… P40
Christian Quinones Executive Chef
Jimmy Alexiou Director of Hotel Operations, Food and Beverage
BREAKFAST
3 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
CONTINENTAL BREAKFAST
THE PALM CONTINENTAL $22
Orange, Grapefruit and Cranberry Juice
Sliced Seasonal Fruit and Berries
Individual Fruit Yogurt & Granola
Choice of Steel Cut Oatmeal or Assorted Cold Cereal with 2% & Skim Milk
Freshly Baked Breakfast Breads and Pastries
Assorted Bagels with Cream Cheese, Butter & Preserves
Starbucks Coffee, Decaf and Tazo Tea Service
ENHANCEMENTS
Individual Greek Yogurt Berry Parfaits $5
Scrambled Eggs $4 Rustic Biscuit Sandwiches $5 – select one Bacon & Egg | Sausage & Egg | Country Ham & Cheddar Warm Egg, Ham & Cheese Croissants $5
Oatmeal, Brown Sugar and Dried Fruits $4
Hard Boiled Eggs $3
Cheese and Charcuterie: Genoa Salami, Cappicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda $15
Smoked Salmon Artisan Display $7
A LA CARTE BREAKFAST STATIONS* Culinary / Bartender Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests
Omelets & Eggs to Order $8
Pancakes or Belgian Waffles to Order $7
Bloody Mary Bar with “Make Your-Own Mixers” $12
Mimosa Bar $9
All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
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BANYAN CONTINENTAL $17
Orange, Grapefruit and Cranberry Juice
Sliced Seasonal Fruit and Berries
Freshly Baked Breakfast Breads and Pastries
Assorted Bagels with Plain Cream Cheese
Starbucks Coffee, Decaf and Tazo Tea Service
Service charge and applicable taxes are not included
BREAKFAST BUFFET
OKEECHOBEE BREAKFAST BUFFET $28
Orange, Grapefruit and Cranberry Juice Freshly Baked Muffins, Breads and Pastries Assorted Bagels with Cream Cheese, Butter & Fruit Preserves Scrambled Eggs Choice of Two Meat: Pork Sausage, Chicken Apple Sausage or Hickory Bacon Thick-cut Brioche French Toast with Warm Maple Syrup Breakfast Hash Browns Sliced Seasonal Fruit and Berries Individual Fruit Yogurt & Granola Cold Cereal Selection with 2% & Skim Starbucks Coffee, Decaf and Tazo Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
CLEMATIS BREAKFAST BUFFET $24
Orange, Grapefruit and Cranberry Juice Sliced Seasonal Fruit and Berries Individual Fruit Yogurt & Granola Cold Cereal Selection with 2% & Skim Milk Freshly Baked Breads and Pastries, Fruit Preserves and Butter Scrambled Eggs Choice of One Meat: Pork Sausage, Chicken Apple Sausage or Hickory Bacon Breakfast Potatoes with Onions & Peppers Starbucks Coffee, Decaf and Tazo Tea Service *Action Stations & Enhancements on Next Page
$125 service fee is applied for guarantees of less than 25 persons
Service charge and applicable taxes are not included
BREAKFAST BUFFET ENHANCEMENTS/STATIONS
ACTION BREAKFAST STATIONS Culinary / Bartender Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests
Omelets & Eggs to Order $8
Pancakes or Belgian Waffles to Order $7
Bloody Mary Bar with “Make Your-Own Mixers” $12
Mimosa Bar $9
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
ENHANCEMENTS
Individual Greek Yogurt Berry Parfaits $5 Rustic Biscuit Sandwiches $5 – select one Bacon & Egg | Sausage & Egg | Country Ham & Cheddar Oatmeal, Brown Sugar and Dried Fruits $4 Hard Boiled Eggs $3 Cheese and Charcuterie $15 Genoa Salami, Capicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda Smoked Salmon Artisan Display $7
Service charge and applicable taxes are not included
PLATED BREAKFAST
ALL AMERICAN BREAKFAST $20
Fresh Baked Croissants Scrambled Eggs Select One – Hickory Smoked Bacon, Apple Chicken Sausage, Pork Sausage, or Canadian Ham Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service
EGGS BENEDICT $18
Yogurt & Berry Parfait Poached Egg, Hollandaise Sauce, Canadian Bacon on English Muffin Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
FRENCH TOAST $17
Seasonal Fruit Starter Banana Walnut Brioche French Toast with Maple Syrup Hickory Smoked Bacon or Sausage (pork or chicken apple) Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service
SALMON BENEDICT $22
Seasonal Fruit Starter Poached Eggs, Paloise Sauce, Smoked Salmon on a Bagel Breakfast Potatoes with Onions and Peppers Orange, Cranberry or Grapefruit Juice Starbucks Coffee, Decaf and Tazo Tea Service
Service charge and applicable taxes are not included
BRUNCH
WEST PALM BRUNCH $38
Honey Lime and Jalapeno Fruit Salad
Fresh Baked Croissants & Muffins
Scrambled Eggs
O’ Brien Potatoes
Banana Walnut French Toast or Chocolate Chip Pancakes
Biscuits & Gravy
Roasted Vegetables
Hickory Smoked Bacon or Sausage (pork or chicken apple)
Mixed Green Salad with Choice of Two Dressings
Select One Entrée: • Marinated Flank Steak, Peppers and Onions • Mahi-mahi Tomato, Fennel Slaw • Grilled Chicken, Mango Salsa • Cheddar and Broccoli Mac N Cheese, Gemelli Pasta *Add Second Entrée + $7 Per Guest
Chef’s Selection of Dessert Orange, Cranberry or Grapefruit Juice
Starbucks Coffee, Decaf & Tazo Tea
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
ENHANCEMENTS
Oatmeal, Brown Sugar and Dried Fruits $4
Hard Boiled Eggs $3
Cheese and Charcuterie $15 Genoa Salami, Capicola, Mortadella, Tillamook Cheddar, Manchego and Smoked Gouda
Smoked Salmon Artisan Display $7
Grits $4
Individual Greek Yogurt Berry Parfaits $5
ACTION BREAKFAST STATIONS Culinary / bartender attendant fee: $150 per station One (1) Attendant Per Fifty (50) Guests
Omelets & Eggs to Order $8
Pancakes to Order $7
Belgian Waffles to Order $7
Bloody Mary Bar with “Make Your-Own Mixers” $12
Mimosa Bar $9
$125 service fee is applied for guarantees of less than 25 persons
BREAKS
9 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
BREAKS
CHIP BAR $12
Kettle Chips with Onion Dip
Tortilla Chips with Queso and Salsa
Crispy Plantain and Guacamole
Seasonal Whole Fruit
Pepsi Soft Drinks and Bottled Water
TRAIL MIX “MAKE-YOUR-OWN” BLEND $14
Banana Chips, Dried Cherries and Dried Apricots
Roasted Sunflower Seeds and Pumpkin Seeds
Sliced Almonds, Peanuts and Cashews
M&M’s and Dark Chocolate Chunks
Yogurt Covered Raisins
Lipton Pure Tea
Aquafina Bottled Water
BALL PARK BREAK $16
Giant Soft Pretzels with Mustard
Nachos with Cheddar Cheese Sauce
Mini Hot Dogs
Flavored Popcorn
Potato Chips
Pepsi Soft Drinks and Bottled Water
ENERGIZE $17
Coffee Breads: Lemon Poppy Seed, Blueberry and Banana
House-made Granola Parfaits with Fresh Fruit
Wasabi Peas
Seasonal Whole Fruit
Fresh Fruit Infused Waters
SoBe Life Water & Lipton Green Tea
Starbucks Coffee, Decaf & Tazo Tea
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All pricing is based per person and thirty (30) minutes of service
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
BREAKS
AM BEVERAGE BREAK $10
Orange, Cranberry & Grapefruit Juice
Pepsi Soft Drinks
Vasa Bottled Water
Starbucks Coffee, Decaf & Tazo Tea
PM BEVERAGE BREAK $8
Pepsi Soft Drinks
Vasa Bottled Water
Starbucks Coffee, Decaf & Tazo Tea
MORNING BREAK $13
Fruit Skewer Medley
Granola Bars
Pepsi Soft Drinks
Vasa Bottled Water
Starbucks Coffee, Decaf & Tazo Tea
AFTERNOON BREAK $14
House-made Cookies
Chocolate Frosted Brownies
Assorted Bags of Potato Chips & Pretzels
Pepsi Soft Drinks
Vasa Bottled Water
Starbucks Coffee, Decaf & Tazo Tea
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All pricing is based per person and thirty (30) minutes of service
Inquire About Creative Menus and Stations With Your Event Manager
ENHANCEMENTS
S. Pellegrino Sparkling Water 16.9oz. | $5 each
Evian 16.9oz. | $5 each
Fiji 16.9oz. | $6 each
Voss 16.9oz.| $6 each
Gatorade 20oz. | $4 each
Red Bull $4|each
Service charge and applicable taxes are not included
BREAK A LA CARTE
SNACKS Assorted Bagels with Cream Cheese $38|dz
Fresh Baked Croissants $38|dz
Assorted Muffins and Coffee Breads with Fruit Preserves and Butter $38|dz
Chocolate Fudge Brownies and/or Blondies $36|dz
Freshly Baked Assorted Cookies $34|dz
Hot Jumbo Pretzels with Mustard $36|dz
Individual Bags of Chips or pretzels $36|dz
Granola Bars $24|dz
Energy Bars $36|dz
Chocolate Candy Bars $36|dz
Dessert Bars $36|dz
Mixed Nuts $5|lbs
BEVERAGE Freshly Brewed Starbucks Coffee $68 |gallon
Tazo Tea $60 |gallon
Iced Tea $60 |gallon
Pepsi Regular/Diet Assorted Soft Drinks $4 |each
Vasa Bottled Water $4|each
Assorted Chilled Bottled Juice $4|each
S. Pellegrino Sparkling Water 16.9oz. | $5 each
Evian 16.9oz. | $5 each
Fiji 16.9oz. | $6 each
Voss 16.9oz.| $6 each
Gatorade 20oz. | $4 each
Propel V $5|each
Red Bull $4|each
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LUNCH
13 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
LUNCH BUFFET
OFF THE GRILL - $36
Cucumber Radish Slaw with Creamy Honey-Lime Dressing
Tomato Avocado Salad, with Arugula, 0live Oil and Apple Cider Vinegar
Fingerling Potato Salad, Paprika, and Scallions
Artisan Pork Sandwich - Smoked Pulled Pork with Sweet Papaya Slaw on Artisan Roll
Skirt Steak with Rustic Citrus Tomato and Onion Chimichurri
Grilled Chicken with Carolina Gold BBQ and Grilled Oranges
Corn On The Cob with Cotija Cheese, Crema Agria and Butter
Baked Beans
Macaroni and Cheese
House-made Corn Bread
Brownies and Strawberry Cheesecake
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
AROUND THE WORLD - $45
Cherry Tomato Mozzarella Salad with Arugula, Cigielini Mozzarella, Olive Oil and Lemon Juice Kale and Quinoa Salad with Curry Baby Carrots, Black Beans, Ricotta Salata, Confit Cipolini and Honey Sherry Vinaigrette
Jerk Chicken with Apricot Marmalade
Fish Chermoula with Moroccan Spices, Citrus Juices, and Parsley
Crusted Sage and Oregano Pork Loin with Madeira Au Jus and Roasted Onions
Rustic Vegetables: Roasted Eggplant, Garlic Asparagus with Mint Chimichurri
Mashed Potatoes with Extra Virgin Olive Oil and Lemon Juice
Mango Cheesecake and Fruit Tarts
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
$125 service fee is applied for guarantees of less than 25 persons
Service charge and applicable taxes are not included
LUNCH BUFFET
FIT FOR LIFE - $32
Baby Spinach and Almond Salad with Sliced Strawberries, Blueberries and Raspberry Balsamic Vinaigrette
Tabbouleh Salad Couscous, Parsley, Lemon, Cucumber, Tomato and Olive Oil
Choice of Two (2) Entrees: - Grilled Rosemary Chicken with Chicken Jus
- Seared Snapper with Fresh Fennel, Tomato Relish and Orange Vinaigrette
- Pasta Primavera - Whole Wheat Pasta, Broccolini, Zucchini, Squash and Italian Parsley
Wild Mushroom Barley with Shallots and Mix of Herbs
Charred Cauliflower with Roasted Garlic and Shallots
Fruit Salad with Jalapeño Honey and Lemon Dressing
Artisan Breads or Rolls
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
ITALIAN - $36
Orzo Pasta Salad with Grilled Vegetables, Olives, Red Onion, Cucumbers and Basil Pesto
Arugula and Artichoke Salad with Shaved Parmesan Cheese, Red Onion and Cherry Tomatoes,
Gemelli Pasta with White Wine, Basil, Butter, Lemon, and Garlic
Chicken Saltimbooca - Chicken with Prosciutto Ham, Provolone Cheese, Marsala Wine Sauce
Potato Gnocchi with Sage, Pomodoro Sauce and Pecorino Romano Cheese
Vegetable Caponata - Zucchini, Squash, Onions, Peppers, Golden Raisins with Tomato Broth Sauce
Garlic Bread
Cannoli and Tiramisu
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
$125 service fee is applied for guarantees of less than 25 persons
Service charge and applicable taxes are not included
LUNCH BUFFET
SOUTH FLORIDA - $32
Corn and Black Bean Salad with Tomato, Peppers, Onion and Cilantro
Mixed Baby Field Greens, Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette and Ranch Dressing
Choice of Two (2) Entrees: - Smoked Scented Chicken and Pineapple Salsa
- Snapper a la Plancha with Lemon-Garlic Butter Sauce
- Mojo Marinated Pork with Mango Salsa
Black Bean Rice
Roasted Vegetables
Artisan Breads or Rolls
Key Lime Pie and Coconut Cake
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
MEXICAN - $38
Black Bean Soup with Cilantro
Tortilla Chips with Salsa and Guacamole
Build-Your-Own Taco Salad Olives, Tomatoes, Shredded Cheese, Onions, Iceberg Lettuce, Taco Shell with Roasted Jalapeño Dressing
Chicken Cheese Enchiladas with Salsa Roja, Queso Fresco and Scallions
Beef Fajitas with Charred Peppers, Onions, Sour Cream, Shredded Cheese, Guacamole and Salsa
Mexican Rice - Cumin and Tomato Scented Rice with Onions, Peppers and Cilantro
Refried Beans
Soft and Hard Tortilla Shells
Pork Carnitas with White Onion, Lemon and Cilantro
Churros and Flan
Starbucks Regular, Decaf Coffee & Tazo Tea
Tazo Iced Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
$125 service fee is applied for guarantees of less than 25 persons
Service charge and applicable taxes are not included
LUNCH BUFFET
DELI SHOPPE - $30
Fresh Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots, Onions, House-made White Balsamic Vinaigrette and Ranch Dressing
Caesar Salad with Romaine, Croutons, Parmesan Cheese and Caesar Dressing
Potato Salad or Macaroni Salad
Assorted Potato Chips
Artisanal Variety of Breads and Rolls
Cured Deli Meats, Select Three (3) – Roasted Turkey, Pastrami, Black Forest Ham, Grilled Chicken, Genoa Salami, Capicola or Roast Beef
Cheddar, Swiss, American and Provolone Cheese
Mustard, Mayonnaise, Horseradish Sauce and Olive Oil
Lettuce, Tomatoes, Onions, Pickles and Olives
Carrot Cake and Assorted sweet Bars
Starbucks Regular, Decaf Coffee and Tazo Tea
Iced Tea Service
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All pricing is based per person and one (1) hour of service
Inquire About Creative Menus and Stations With Your Event Manager
$125 service fee is applied for guarantees of less than 25 persons
Service charge and applicable taxes are not included
PLATED LUNCH
CHICKEN - $27
Sage Chicken Breast Roasted Baby Carrots and Brussel Sprouts, Creamy Mashed Potatoes and Au Jus
Garlic Herb Chicken Breast Mushroom Ragout, Asparagus and Roasted Fingerling Potatoes
PASTA - $24
Gemelli Pasta Artichokes, Peas and Sun-Dried Tomato Cream Sauce
Gnocchi a La Vodka Prosciutto, Zucchini, Parmigiano-Reggiano and Vodka Pomodoro Cream Sauce
Pappardelle Primavera Yellow Squash, Cherry Tomatoes, Broccoli Florets, Red Onion and Pomodoro Sauce Add Chicken | $5
BEEF - $32
Grilled Flank Steak Lemon Parsley, Cherry Tomato Relish, Roasted Mini Sweet Potatoes, and Baby Zucchini
Hangar Steak Port Wine Reduction Sauce, Creamy Truffle Mashed Potatoes, Roasted Shallots and Asparagus Enhancement- Petit Filet Mignon | $4 Braised Short Rib | $3
FISH - $29
Grilled Mahi-mahi Creamy Polenta, Seared Baby Zucchini, Sunburst Squash, Cherry Tomatoes and Orange Beure Blanc Sauce
Pan-Seared Snapper Tomato Garlic Sauce, Roasted Leeks, Fennel, Spanish Chorizo and Fingerling Potatoes
All Plated Lunch Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service
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All pricing is based per person.
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
PLATED LUNCH ACCOMPANIMENTS
SALAD SELECTION
Caesar Salad
Hearts of Romaine Lettuce with Herb Croutons, Shaved Parmesan
and Caesar Dressing
Garden Salad
Mixed Greens with Red Onion, Cucumber, Cherry Tomato,
Shredded Carrots and White Balsamic Dressing
Boston Bibb Salad
Bibb Lettuce with Strawberries, Red Onion,
Mandarin Oranges, Almonds and Raspberry Vinaigrette
DESSERT SELECTION
Carrot Cake
Chocolate Layer Cake
Key Lime Tart
Flan
Fruit Tart
Cheese Cake
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All pricing is based per person.
All Plated Lunch Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service
Service charge and applicable taxes are not included
COLD PLATED LUNCH
PROTEIN (Select One)
Sliced Grilled Chicken Breast $24
Sauteed Shrimp $26
Grilled Skirt Steak $28
SALAD
HOUSE CAESAR
Romaine Lettuce, Parmesan Cheese Crisp, Focaccia
Croutons with House Caesar Dressing
SOUTHERN CHARM
Crispy Iceberg Lettuce, Black bean and Corn Salsa,
Queso Fresco and Crispy Tortilla with
Honey Jalapeño Dressing
GREEK MEDLEY
Romaine Lettuce, Black Olives, Feta Cheese,
Bell Peppers, Cucumbers, Tomato
with White Balsamic Vinaigrette
PANZINELLA
Heirloom Tomatoes, Cigielini Mozzarella,
Fresh Focaccia Bread, Basil with Balsamic Vinaigrette
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All pricing is based per person.
Inquire About Creative Menus and Stations With Your Event Manager
DESSERT (Select One)
Carrot Cake
Chocolate Layer Cake
Key Lime Tart
Flan
Fruit Tart
Cheese Cake
All Plated Lunch Entrees Include: Choice of One Protein, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service
Service charge and applicable taxes are not included
BOX LUNCH
BOX LUNCH - $27
Lunch Box Includes: Apple, Chocolate Chip Cookie, Chips and Soft Drink
Select One (1) Sandwich or Wrap:
Veggie Wrap
Turkey Wrap with Smoked Gouda
Shaved Roast Beef with Herb Boursin Cheese
Baked Ham with Swiss and Honey Mustard
Select One (1) Salad:
Pasta Salad
Potato Salad
Coleslaw
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All pricing is based per person.
Inquire About Creative Menus and Stations With Your Event Manager
DINNER
22 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
DINNER BUFFET – BUILD YOUR OWN
PALM I - $46 Select (1) Salad, (2) Entrées, (2) Sides and (2) Desserts
SALADS Caesar Salad with Romaine Lettuce with Herb Croutons,
Shaved Parmesan and Caesar Dressing
Arugula Salad with Artichoke, Cherry Tomatoes, Feta Cheese and
Sherry Vinaigrette
Bibb Salad with Strawberries, Red Onions, Mandarin Orange, Almonds
and Raspberry Vinaigrette
ENTREES Roasted Chicken with Rosemary Butter
Mahi-mahi with Pineapple Mango Salsa
Grilled Skirt Steak with Chimichurri Sauce
Smoke Scented Pork Loin with Bourbon Glazed Apples and Onions
Pan Seared Snapper with Tomato Fennel Slaw
Dry Rubbed Flank Steak with Cipollini Onions and Charred Peppers
Grilled Chicken with Sage Chicken Jus
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All pricing is based per person and per (1) hour of service
$125 service fee is applied for guarantees of less than 25 persons
Inquire About Creative Menus and Stations With Your Event Manager
PALM II - $52 Select (2) Salads, (2) Entrées, (3) Sides and (3) Desserts
SIDES Garlic Infused Mashed Potatoes
Roasted Vegetables with Parsnip, Baby Carrots and Leeks
Wild Mushroom and Thyme Barley
Herb Roasted Fingerling Potatoes
Caramelized Onion Rice with Parsley
Seared Asparagus and Cherry Tomatoes
Charred Cauliflower with Shallots
DESSERTS Carrot Cake
Cheesecake
Chocolate Ganache Cake
Key Lime Pie
Fruit Tarts
Coconut Crème Cake
Dinner Buffets Include Artisan Bread Service, Starbucks Coffee, Decaf and Tazo Tea Service
PALM III - $58 Select (3) Salads, (3) Entrées, (3) Sides and (4) Desserts
Service charge and applicable taxes are not included
PLATED DINNER
ENTREES
Chicken Saltimbocca
Gnocchi, Fresh Peas and Mushroom Sage Sauce $38
Roasted French Cut Bone-In Chicken
Mashed Potatoes, Curry Scented Carrots and Asparagus $38
Pan-seared Mahi-Mahi with Wild Mushroom Risotto
and Lemon Herb Butter Sauce $38
Grilled Salmon with Creamy Polenta, Seared Roma Tomatoes, Baby
Zucchini and Orange Beurre Blanc Sauce $40
Seared Filet Mignon
Bleu Cheese Crust, Port Wine Reduction Sauce, Mashed Potatoes and
Charred Asparagus $58
Grilled Rib Eye Steak
Thyme Roasted Fingerling Potatoes, Garlic Baby Squash, Caramelized
Shallot and Red Wine Demi Glaze $44
SALAD
Caesar Salad - Romaine Lettuce with Herb Croutons,
Shaved Parmesan and Caesar Dressing
Garden Salad - Mixed Greens with Red Onion, Cucumber,
Cherry Tomato, Shredded carrots and White Balsamic
Dressing
Boston Bibb Salad – Bibb Lettuce, Strawberries,
Red Onions, Mandarin Oranges, Almonds
and Raspberry Vinaigrette
DESSERT
Carrot Cake
Cheesecake
Chocolate Ganache Cake
Key Lime Pie
Fruit Tarts
Coconut Crème Cake
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All pricing is based per person
Inquire About Creative Menus and Stations With Your Event Manager
All Plated Dinner Entrees Include: Choice of One Salad, One Dessert, Bread Service, Tazo Iced Tea, Starbucks Regular, Decaf Coffee and Tea Service
RECEPTION
25 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
HORS D’OEUVRES
Pricing and menu items subject to change without notice
COLD CANAPES
Bruschetta $4.25
Tenderloin Bites with Portobello and Bleu Cheese $5.25
Marinated Mushrooms with Bleu Cheese Crostini $3.95
Harvest Fruit and Brie Crostada $5.25
Goat Cheese Truffle $4.25
Mini Caprese Salad $4.25
HOT HORS D'OEUVRES
Short Rib, Fig and Bleu Cheese Tart $5.25
Artichoke Beignet $4.25
Candied Apple Pork Belly Skewer $4.25
Honey Sriracha Chicken Meat Ball $4.25
Vegetable Spring Roll $4.25
Veggie Empanadas $3.75
Chicken Quesadillas $4.25
BBQ Chicken Biscuit $4.50
Chicken Wellington $4.50
Chicken Satay with Teriyaki $4.25
Mini Philly Cheese Steak $5.25
Beef Satay with Chimichurri $4.25
Beef Fajita Cone $5.25
Coney Island Mini Hot Dog $4.25
Shrimp Casino $5.25
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Prices are based by the piece. Minimum 50 pieces per hors d’oeuvre selected.
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
STATIONS
ACTION STATIONS by Serving
Prime Rib $425
Horseradish Sauce, Roasted Garlic au jus and Artisan Rolls
(serves 25-30)
Beef Tenderloin $400
Horseradish Sauce, Roasted Garlic au jus and Artisan Rolls
(serves 15-20)
Turkey Breast $350
Cranberry Mayonnaise and Artisan Rolls
(serves 20-25)
Pork Loin $350
Mayonnaise, Mustard, Swiss and Cuban Bread
(serves 20-25)
Ham $325
Grain and Honey Dijon Mustard
(serves 30-35)
THEMED STATIONS PER PERSON* Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests
Italian Pasta Station $20
- Risotto Station with Basil, Sundried Tomato, Asparagus, Asiago Cheese
- Bowtie Pasta with Alfredo Sauce
- Rigatoni Pasta with Pesto Sauce Asian Station $15 - Stir Fry Vegetable Lo Mein - Pork Dumplings - Fried Rice Spanish Tapas Station $20
- Crostini with Tomato and Manchego Cheese
- Shrimp with Chorizo
- Spanish Egg and Potato Tort
*Themed Stations Based on One (1) Hour of Service
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$150 attendant fee per station
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
RECEPTION PACKAGE
Pricing and menu items subject to change without notice
COLD CANAPES
Heirloom Tomato Bruschetta with Shaved Manchego
Tuna Tartare over Crispy Wonton
House Ceviche Verrine
Portobello Mushroom with Balsamic Glaze on Crostini
Beef Tenderloin served with Caramelize Onion and Bleu Cheese over Focaccia Crouton
Cigieline Mozzarela Caprese Skewers
HOT HORS D'OEUVRES
Vegetable Spring Rolls
Mini Coney Island Hot Dogs
Spinach and Feta Spanakopita
Coconut Chicken with Sweet Thai Chili Sauce
Small Fried Mac and Cheese
Spicy Beef Empanadas with Cilantro Aioli
Pork Dumpling
Crab Rangoon
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$18 Per Person | Choice of Three (3) Hors D’oeuvres - Three (3) Pieces Per Person
Package Includes a Choice of Vegetable Crudite or Domestic Cheese Display
Each Additional Hors D’oeuvre Selected $4 Per Person
ENHANCE - $6 Per Person
Tuna Poke Mini Taquito
Pulled Pork with Mango Papaya Compote Mini Taquito
Tempura Shrimp with Ponzu Sauce
Angus Slider with Brie Cheese
Prices are based per person and one (1) hour of service.
Minimum of 25 guests required per package.
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
RECEPTION ENHANCEMENTS
DISPLAYS
Cheese Display $8 Assorted Domestic Selection with Crackers
International Cheese Board $15 Assorted International Cheeses, Dried Fruit and French Bread
Mediterranean $13 Hummus, Tabouleh, Eggplant Salad, Israeli Salad and Olive Tapenade served with Grilled Pita Points and Herb Crostini
Antipasto $14 Salami, Prosciutto, Capicola, Manchego, Black and Green Olives, Marinated Mushrooms and Peppers with Sliced French Baguette Crostinis
Seasonal Fruit Display $9
Spinach and Artichoke Dip $8 Served with Pumpernickel Toast Points
Vegetable Crudite $7
Grilled Vegetable Display $10 Asparagus, Portobello Mushrooms, Peppers and Squash
Chips and Salsa $8 Corn Tortilla Chips served with Pico de Gallo, Salsa Ranchera, Guacamole, Sour Cream and Warm Cheese
STATIONS Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests
Sushi Station (market price, based on (3) pieces per person)
California Roll, Spicy Tuna Roll, Salmon and Cream Cheese Roll
Raw Bar (market price, based on (3) pieces per person) Jumbo Shrimp, Snow Crab Claws and Oysters on the Half Shell
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Prices are based per person and one (1) hour of service.
Minimum of 25 guests required per package.
Inquire About Creative Menus and Stations With Your Event Manager
Service charge and applicable taxes are not included
RECEPTION ENHANCEMENTS
HEARTY STATIONS Culinary Attendant Fee: $150 Per Station One (1) Attendant Per Fifty (50) Guests
Pasta 3 Ways $15 Baked Penne with Fresh Mozzarella, Cherry Tomatoes and Basil, Bowtie Pasta with Mushrooms, Spinach and Alfredo, Linguini with Heirloom Tomatoes, Leeks, Oregano and Garlic Oil
Paella $19 Shrimp, Clams, Mussels, Chorizo, Chicken and Saffron Rice Fajitas $16 Ancho Chicken, Tequila Cilantro Marinated Skirt Steak, Spanish Rice and refried Beans, Shredded Cheddar Cheese, Lettuce, Tomato, sour Cream and Tortillas House Potato Chips $12 Bacon Bleu Cheese Dip, Sea Salt and Cracked Pepper
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Pasta Extravaganza $16 Penne and Tortellini Pasta, Sauteed Mushrooms, Sun-Dried Tomatoes, Peppers, Onions and Fresh Basil, Marinara, Alfredo and Pesto, Assorted Fresh Breads and Parmesan Cheese - Add Chicken $3 - Add Shrimp $6 - Add Skirt Steak $6
Prices are based per person and one (1) hour of service.
Minimum of 25 guests required per package.
Inquire About Creative Menus and Stations With Your Event Manager
BEVERAGE
31 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
BEVERAGE
32
Premium Liquors 1-hour $18 2-hour $26 3-hour $32 4-hour $40 Top Shelf Liquors 1-hour $22 2-hour $30 3-hour $38 4-hour $46 Luxury Liquors 1-hour $28 2-hour $35 3-hour $43 4-hour $52 Beer & Wine Only Domestic / Import Beer & House Wines
1-hour $15
2-hour $20
3-hour $25
4-hour $32
Premium Smirnoff Vodka, Beefeater Gin, Cruzan Aged Light Rum, Dewar's White Label Scotch, Jim Beam White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Especial Gold Tequila, Korbel Brandy, Svedka, Stone Cellars Wine, Domestic and Imported Beers. Top shelf Absolute Vodka Tanqueray Gin, Bacardi Superior Rum, Jack Daniels Tennessee Whiskey, Johnnie Walker Red Label Scotch, Seagram's VO Whiskey, Captain Morgan Original Spiced Rum, 1800 Silver Tequila, Courvoisier VS Cognac, Maker's Mark Bourbon, Beaulieu Vineyards wine, Domestic and Imported Beers. Luxury Grey Goose Vodka, Bombay Sapphire Gin, Mt. Gay Eclipse Gold Rum, Knob Creek Bourbon, Johnnie Walker Black Label Scotch, Bacardi Superior Rum, Crown Royal Whiskey, Hennessy Privilege VSOP Cognac, Jack Daniels Tennessee Whiskey, Patron Silver Tequila, Beaulieu Vineyard Wine, Domestic and Imported Beers. Beer Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Samuel Adams Lager, Amstel Light, Florida Lager, Heineken and O'Douls non-alcoholic
$150 bartender fee up to 4 hours
Each additional hour $25 Inquire About Creative Menus and Stations With Your Event Manager
PACKAGE BAR All Pricing Is Based Per Person
BEVERAGE
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$150 bartender fee up to 4 hours
Each additional hour $25 Inquire About Creative Menus and Stations With Your Event Manager
CONSUMPTION BAR All Pricing Is Based Per Drink
CASH BAR
Premium $11
Top Shelf $13
Luxury $15
Premium Martini $14
Top Shelf Martini $16
Luxury Martini $18
House Wine $11
Domestic Beer $8
Imported Beer $9
Soft Drinks $5
Juice $5
Bottled Water $4
Cash Bar Pricing Includes Gratuity & Tax Per Drink
Premium Top Shelf Luxury
Cocktails $10 $11 $12
House Wines $8 $9 $11
Domestic Beer $6 $6 $6
Imported Beer $7 $7 $7
Soft Drinks $5 $5 $5
Juice $5 $5 $5
Bottled Water $4 $4 $4
Martini $12 $13 $14
Cordials $12 $13 $14
Cognac $12 $13 $14
WINE LIST
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$150 bartender fee with bar set up only
All pricing is based per bottle
Champagne and Sparkling Wine
Cava, Aria Brut, Spain $32
Prosecco, La Marca, Italy $36
Mumm’s Cuvée, California $60
Veuve Clicquot, “Yellow Label”, France $120
Brut Imperial, Moët & Chandon, France $150
Light and Refreshing
White Zinfandel, Beringer, California $32
Rose, J. Vinyards, Russian River $45
Moscato, Biagio, Italy $44
Riesling, Chateau St. Michelle, Washington $32
Riesling, Schloss Vollards, Germany $48
White Wines In Progressive Order
Pinot Grigio
Meridian, California $32
Hahn, California $36
Pighin, Italy $40
Sauvignon Blanc
Provenance Vineyards, Napa, California $40
Roth, California $39
Brancott, New Zealand $42
Chardonnay Montpellier, California $32
St. Supery “Oak Free”, Napa, California $36
Chateau St. Jean, California $36
Sterling “Vintner’s Collection”, California $36
Taken Wine Co “Complicated”, Sonoma $46
Sonoma-Cutrer “Russian River”, CA $56
Rombauer Vinyards, Caneros, CA $75
Cakebread Cellars, Napa, CA $90
Other Wonderful Whites
Albariño, Raimat, Spain $32
Dreaming Tree White “Everyday” , CA $36
Service charge and applicable taxes not included
WINE LIST
35
$150 bartender fee with bar set up only
All pricing is based per bottle
Red Wines In Progressive Order
Pinot Noir
Mark West, California $40
Route 152, Central Coast, California $40
Cline Cellars, Sonoma, California $48
Kim Crawford, New Zealand $52
La Crema, California $68
Ponzi “Tavola”, Willamette Valley, Oregon $49
Chianti/Saugiovese
La Maialina, Italy $36
Rioja/Tempranillo
Rivarey Crianza, Spain $32
Ergo, Spain $36
Malbec
Alamos, Argentina $36
Merlot
St. Francis, California $58
Roots run Deep “Educated Guess”, CA $39
Rutherford Hill, Napa, California $40
Benziger, California $44
Sawnson Vineyards, Oakville, CA $50
Red Wines In Progressive Order
Cabernet Sauvignon
Montpellier, California $32
Avalon, California $36
Columbia Crest, “H3”, Washington $40
Estancia, California $42
Aquinas, California $48
Montes “Alpha”, Colchauga Valley, Chile $45
Franciscan, California $60
Ferrari-Carano, Alexander Valley, CA $75
Jordan, Alexander Valley, California $120
Syrah/Shiraz
Rosemont Estates, Australia $36
Carmen, Chile $36
Other Delightful Reds
Beaujolais– Villages, Louis Jadot, France $36
Red Blend “Troublemaker”, CA $38
Dreaming Tree, “Crush”, California $36
Service charge and applicable taxes not included
36
EVENT TECHNOLOGY
PROJECTION
PACKAGES 9 x 12 Fast-fold Screen, LCD Projector (4,000 Lumens), Power Strip and Extension Cord $750 8 x 8 Tripod Screen, LCD Projector (3,200 Lumens), Power Strip and Extension Cord $395 Power Strip, Extension Cord, VGA Cable and Tech Assistance $65 LCD PROJECTORS 5,000 Lumens $800 4,000 Lumens $550 3,200 Lumens $400
SCREENS 9 x 12 Fast-fold Front Screen (with dress kit) $325 7.5 x 10 Fast-fold Screen (with dress kit) $175 8 x 8 Tripod Screen $50 6 x 6 Tripod Screen $45
ACCESSORIES Power Strips $10 Extension Cord $10 Wireless Clicker $40 Distribution Amplifier $150
All pricing is based per day
Service charge and applicable taxes not included
37
EVENT TECHNOLOGY
AUDIO MICROPHONES Wired Microphone $50 Wireless Handheld Microphone $140 Lavaliere Wireless Microphone $140 Microphone Floor Stand / Table Stand $10 AUDIO MIXERS 24 Channel $225 16 Channel $175 12 Channel $120 4 channel $45 PORTABLE SPEAKER SYSTEM JBL EON 15” Speaker with Stand $150 CD PLAYER CD Player $75 CD Recorder $150
VIDEO
VIDEO PLAYERS DVD Player $90 VHS Player $75
VIDEO MONITORS 46” LCD Monitor with Cart $550 42” LCD Monitor with Cart $450 42" Confidence Monitor with Stand $475
VIDEO CAMERA DV Camera with Tripod $350
LIGHTING Podium Light Package $300 LED Up-lights $60 each Gel Up-lights $50 each Custom Gobos Available – Consult with Event Manager
All pricing is based per day
Service charge and applicable taxes not included
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EVENT TECHNOLOGY
MEETING ACCESSORIES Pipe and Drape- Black $16 per linear foot Flip Chart with Markers & Tape $50 Whiteboard with Markers $50 Laser Pointer $50 Easel $10 Power Strip $10 Extension Cord $10
TELEPHONE Polycom Speaker Phone with DID Phone Line $185 Polycom Speaker Phone with Extension Microphones $200 Analog Phone Line $50 DID Analog Phone Line $125 OFFICE EQUIPMENT Fax Machine $200 Black and White Laser Printer $450 Copiers & Desktop/Laptop Computers – Consult with Event Manager
LABOR FEES Monday – Friday 4 hours minimum 7:00 AM – 5:00 PM $75 per hour 6:00 PM – 7:00 AM $90 per hour Weekend and Holidays 4 hours minimum 7:00 AM – 5:00 PM $90 per hour 6:00 PM – 7:00 AM $110 per hour A/V PATCH FEES Audio Sound Patch $80 Cable TV Patch $65
All pricing is based per day
Service charge and applicable taxes not included
Number of Participants
(estimated bandwidth)
Daily Wireless Internet Usage
SUPERIOR* SIMPLE*
Media streaming, media rich mobile apps and large file downloads
Email and simple web browsing
<25 $25/person
(up to 8 Mbps) $15/person
(up to 3 Mbps)
26 – 50 $21/person
(up to 12 Mbps) $12/person
(up to 5 Mbps)
51 – 100 $15/person
(up to 22 Mbps) $10/person
(up to 8 Mbps)
101+ We are happy to assess your large meetings to develop a customized solution.
West Palm Beach Marriott Wi-Fi Grid
www.marriott.com/west-palm-beach 561.803.1917 • Bandwidth ranges are for the entire group and are not per person
• All pricing is exclusive of Service Charge
• Wired access priced separately
GENERAL INFORMATION
40 West Palm Beach Marriott | Main (561) 833-1234 | Fax (561) 833-1255 Website: www.marriott.com/pbimc | Meetings Imagined: www.meetingsimagined.com
Service charge and applicable taxes are not included
HOTEL INFORMATION
41
General Information Our printed menus are for general reference. Our Catering staff will be more than happy to propose customized menus to meet your specific needs. All menu items and prices are listed are subject to change without notice. Menu pricing will be confirmed by your Event Manager.
Service Charge and Taxes A 24% service charge and 7% sales tax will be added to all Food and Beverage, Event Technology (AV) and Room Rental fee/prices as noted on your contract agreement and Event Orders.
Parking All organizations and guests will be responsible for the following self-parking fees: ½ -2 hours $4; 2-4 hours $6; 4-12 hours $10 (plus 7% tax) for non-hotel guests and/or event attendees; $14 (plus 7% tax) per 24 hours for overnight hotel guests.
Final Guarantee/Attendance We need your assistance in making your event a success. Guarantees are required for all catered food and beverage events. Final attendance must be confirmed three (3) business days in advance. This will be considered your minimum guarantee and is not subject to reduction. If no guarantee is received, the original expected attendance on your Banquet Event Order will be used. Increases in guarantees may be accepted up to 24-hours in advance, but is subject to product availability.
Audio Visual/Event Technology A complete line of audio visual equipment is available through our MVP audio visual department. Your Event Manager can arrange equipment suited to your needs based on your event space or room set up.
Meeting Space/Room Setup The hotel reserves the right to change room locations specified in your contract should your attendance change or as deemed necessary by the hotel. Final menu items, room arrangements and all other details pertaining to your event(s) are outlined on the Event Orders. All meeting rooms are setup in accordance to the approved Event Orders. Requests for a change in the room setup after the room has been fully set will result in an additional service charge of 5%.
Labor Charges Carvers, station attendants, bartenders, additional food and cocktail servers are available at a minimum fee of $150 per attendant for a 2-hour minimum time period, 4-hour minimum for bartenders.. A $125 labor charge will be applied to any buffet that does not reach a minimum guarantee of 25 guests.
Outdoor Events Any of the following locally forecasted weather conditions will require the relocation of an outdoor event to its indoor back-up location: 30% or higher chance of precipitation; temperatures below 65 degrees; or wind gusts in excess of 15mph. Decisions will be made no less than 4 hours prior to the scheduled start time. A client requested delay resulting in a double set-up will be assessed a service charge of $5 per person (based on the final guarantee).
Service charge and applicable taxes are not included
HOTEL INFORMATION
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Electrical Charges Electrical needs exceeding existing 120 volt/20 amp wall plug service must be arranged in advance and will be charged accordingly. Additionally, installing/labor charges and rental of necessary equipment will be accessed. All equipment must have UL listing information outlining power capabilities. Any charges in conjunction with decorators, entertainers, production, audio visual companies, etc. will be charged to the group unless otherwise specified in advance. Any additional requirements/pricing needs to be discussed with your Event Manager.
Guest Packages/Shipping The Hotel will not accept any packages more than 3-days prior to your event and notification of deliveries is required in writing. Shipments must include: Company/Group name; Event Manager name; return address and date of function. The Hotel will not assume any responsibility for the damage or loss of merchandise sent to the Hotel for storage. Any shipping/handling charges will be charged to the group unless noted otherwise in advance.
Signage All signage to be placed in the Hotel must be professionally printed and approved in advance with your Event Manager. The use of push pins, tacks, nails, putty, duct tape and other forms to attach posters, banners and other signage on any Hotel wall, door, public area is strictly prohibited. Banners or posters will be hung by the Hotel and any applicable fees will apply. The Hotel prohibits any signage of any kind in the main lobby unless approved by the General Manager.
Liquor Laws and Regulations The Hotel is committed to a policy of providing legal, proper and responsible hospitality. The Hotel requires that all beverages be dispensed by the Hotel staff. Alcohol will not be served to guests under 21 or unable to produce acceptable identification.
Food and Beverage Food and beverage may not be brought into the Hotel by any patron or attendee from an outside source. The Hotel reserves the right to serve all food and beverage and will be consumed within the timeframe of the event as stated on the Event Order. The Hotel also reserves the right to remove any food/beverage that is brought into the Hotel in violation to this policy without prior approval of the Catering Department which may also require a fee to be charged to the group. Due to health risks, no food or beverage from a function may be removed from the Hotel.
Damages and Cleaning Fees All organizations and guests will be held liable for any damages, other than normal wear and tear to equipment, furniture, meeting rooms, exhibit areas and suites by employees, delegates and/or decorators and suppliers hired directly by your organization. Additional cleaning fees may apply for excessive trash product left behind (i.e decor). Use of confetti and glitter are prohibited. In the event that glitter, confetti or other extensive decor is used a $750 cleaning fee will be charged to the group. Tax Exempt Status The State of Florida requires a completed tax exemption form from the tax exempt organization you will be providing the final payment prior to their arrival. If this form is not received and verified before arrival, the organization will not be put on tax exempt status and must file a return will the State of Florida in order to receive a refund.
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