2nd annual taste of greenmarket - grownyc · arcadian pastures, mountain sweet berry farm, ... abc...
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Taste ofGreenmarket
Wednesday, October 28, 2009Studio 450, New York City
2nd Annual
Proceeds Benefit Greenmarket’s Youth Education Project.
Presenting sPonsor
SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal—and beautiful—means of human expression.
Patron sPonsors
The Hugo Neu Corporation, a privately owned company founded in 1947, is a global concern focused on preserving and improving the environment through sustainable materials recycling and investments in emerging technologies. HNC is also a real estate owner and developer committed to sustainable design and construction.
Started in 1915 by Joseph Durst, and now headed by his grandsons, Douglas and Jonathan Durst, the Durst Organization has been a pioneer committed to innovation and to pushing the envelope in construction and design. Today, the company is responsible for some of the most environmentally advanced buildings in the United States, including the 2.1 million square foot Bank of America Tower.
Animal Welfare Approved (AWA) certifies family farms that raise their animals outdoors on pasture or range. AWA standards are ranked as the “most stringent” of all third-party certifiers by the World Society for the Protection of Animals. For healthier, safer, and tastier meat, dairy and eggs, look for the Animal Welfare Approved label across the country. Visit www.AnimalWelfareApproved.org for locations of outlets offering AWA products.
suPPorting sPonsors
Every day we become more aware of how important it is to teach our children about why their food choices
matter. That’s why all proceeds from our 2nd Annual Taste of Greenmarket will benefit Greenmarket’s Youth Education Project, which teaches thousands of New York City school children each year about local agriculture and the importance of eating fresh, seasonal food through fun, interactive learning experiences.
Tonight we also honor participating chefs for the crucial role they play in educating the next generation, preserving farmland and spreading the word that locally produced food is tastier and better for you—that it has a soul and a story.
The Council on the Environment of New York City, Greenmarket and our Host Committee welcome you!
Taste of Greenmarket 2009
FOR HEALTH & CULINARY ARTS
Chefs, Menu & Farms
Michael anthony graMercy tavern
Pigs in a BlanketFlying Pigs Farm
Dan BarBer Blue hill, Blue hill at stone Barns
Blue Hill V-7 with Green Tomato TartCherry Lane Farms, Paffenroth Gardens, Samascott Orchards, Sycamore Farms
aPril BlooMfielD the sPotteD Pig
Ham Hock and Bean SoupCayuga Pure Organics, Flying Pigs Farm
jean franÇois Bruel Daniel
Rabbit Ballotine with Chorizo, Young Vegetables, Purple Mustard, Colza VinaigretteEckerton Hill Farm, Paffenroth Gardens, Ronnybrook Farm Dairy, Terhune Orchards
Marco canora hearth, terroir
Beet Salad with Asian Pear, Gorgonzola and HazelnutsPaffenroth Gardens, Pittstown Fruit Farm
Mary cleaver the green taBle, the cleaver co.
hors d’oeuvres: Deviled Farm Eggs with Nasturtiums; Mini Grilled Cheese Sandwiches; Ceviche Tostadas; Roasted Root Vegetable Hummus on Buckwheat Cracker; Apple, Beet and Ginger Salad; Lamb and Feta Burgers on House Made Buns with Tzatziki; Butternut Squash Samosas with Cardamom Yogurtfinger desserts: Mini Cheesecake; Apple Cake with a Maple Frosting; Concord Grape Pate de Fruit; S’Mores Tartlets with Green & Black’s Chocolate3-Corner Field Farm, Blue Moon Fish, Consider Bardwell Farm, Evolutionary Organics, Hawthorne Valley Farm, Knoll Krest Farm, Prospect Hill Orchards, Ronnybrook Farm Dairy, Windfall Farms
toM colicchio craft, craftBar
craft: Crispy Pork Belly with Yogurt and Pickles craftbar: Country Lamb Pate, Salad of Black-Eyed Peas, Honey Crisp Apple, Scallion and Radish Flying Pigs Farm, Norwich Meadows Farm, 3-Corner Field Farm, Berried Treasures, Migliorelli Farm
alex guarnaschelli Butter
Greenmarket Grilled Cheese and Salad of Autumn VegetablesHawthorne Valley Farm, Mountain Sweet Berry Farm, Paffenroth Gardens
Kurt gutenBrunner Wallsé, cafe saBarsKy, Blaue gans
Warm Smoked Trout with Apples and HorseradishBerried Treasures, Max Creek Hatchery, Red Jacket Orchards
Chefs, Menu & Farms
Peter hoffMan savoy, BacK forty
savoy: Brassica Salad with Caribbean Pepper Dressing back forty: Kabocha Squash Soup with Pancetta and Crispy Brussels SproutsCherry Lane Farms, Eckerton Hill Farm, Evolutionary Organics, Flying Pigs Farm, Lani’s Farm
Patti jacKson i trulli
Fried Rabbit, Delicata Squash Puree, Spigarello BroccoliArcadian Pastures, Mountain Sweet Berry Farm, Paffenroth Gardens
gaBriel Kreuther the MoDern
Butternut Squash Panna Cotta with Pomegranate Sherry and Fried SagePaffenroth Gardens, Ronnybrook Farm Dairy
Bret Macris rose Water
Pork Confit with Braised Cabbage, Pickled Peppers and Sweet Potato Lefse Flying Pigs Farm, Maxwell’s Farm
Marc Meyer cooKshoP, five Points, hunDreD acres
Swordfish Tacos with Fresh Corn Tortillas, Cabbage Slaw and Tomatillo SalsaBlue Moon Fish, Eckerton Hill Farm, Paffenroth Gardens, Phillips Farms
Marco a. Moreira tocqueville
Creamless Puree of Kabocha Squash Soup with Hudson Valley Foie Gras, Preserved Fruit and Walnut CroutonPaffenroth Gardens
aarón sanchez centrico, PalaDar
Duck, Barley, Cactus and Butternut Squash Salad with Pomegranate Chipotle VinaigretteQuattro’s Game Farm, Van Houten Farms
Bill telePan telePan
Ricotta Gnocchi with Cauliflower, Brussels Sprouts and White BeansBerried Treasures, Cherry Lane Farms, Mountain Sweet Berry Farm, Phillips Farms
DaviD WaltucK chanterelle
Mini Moussaka with Oregano and Lamb JusRonnybrook Farm Dairy, Valley Shepherd Creamery, Violet Hill Farm
galen zaMarra Mas(farMhouse)
Pork Rillette Fritter with Eggplant Caviar and Squash ConfitPaffenroth Gardens, S&S.O. Produce Farms, Violet Hill Farm
Mixologists & Beverage Menu taste of greenMarKet is a Waste-free, carBon neutral event thanKs to our event Donors
sPecial thanKs to
The Cleaver Co. is New York City’s preeminent green caterer dedicated to sustainability for the last 30 years.
Snow Peak donated 350 sets of complimentary cutlery for each guest, with engraving by N. G. Slater Corp.
Green Mountain Energy donated wind power into the re-gional grid to offset the event’s carbon emissions.
TabletHotels.com sponsored complimentary pedicab transport.
Environmental Solutions donated recycling and composting services.
LOW COST SALVAGE SURPLUSBUILDING MATERIALS
BUILD IT GREEN! NYC
Build It Green! NYC donated salvaged building materials for auction display.
jaMes Meehan PDt
the flight of the concord featuring Plymouth Gin, Sweet Vermouth, Fresh Lime Juice, Concord Grapes and Pernod Absinthe apple malt toddy featuring Chivas Regal Scotch Whisky and Apple Cider with Pommeau de Normandy, Allspice Dram and Grade B Maple SyrupLocust Grove Farms, Red Jacket Orchards, Deep Mountain Maple
Enjoy Pernod Responsibly.
EN 1 8 0 5
julie reiner clover cluB, flatiron lounge
harvest punch featuring Martell VSOP Cognac, Licor 43, Dark Jamaican Rum and Mulled Apple Cidercherry stomp sling featuring Beefeater Gin, Benedict Cherry Liquer, Fresh Lemon and Pineapple JuiceRed Jacket Orchards, Wilklow Orchards
ricK hicKMan the green taBle, the cleaver co.
green & dirty martini with Pickled Mexican Cucumbers featuring Tito’s Handmade Vodkathyme, honey & beet martini with Tito’s Handmade VodkaWindfall Farms, Tremblay Apiaries
Cocktail lounge music by Tollywood Allstars. Dinner music curated by Stephanie Sanders.
is FRIEDA
Your generous support will benefit Greenmarket’s Youth Education Project, which connects thousands of New York City school children each year in grades K-12 with farmers to help them gain an understanding of
local agriculture and the importance of eating fresh, seasonal food through fun, interactive learning experiences like School Tours, Seed-to-Plate cooking classes, Meet Your Farmer classroom visits, and On the Farm field trips.
The Council on the Environment of NYC and Greenmarket would like to thank all of our generous sponsors, partners, donors, patrons, board members, chefs, mixologists, producers, volunteers, staff and guests who have made Taste of Greenmarket possible. We couldn’t do it without you!
Greenmarket is a program of the Council on the Environment of New York City (CENYC). Since 1976, our staff, volunteers and farmers have been working together to promote regional agriculture, preserve farmland and ensure a continuing supply of fresh, local produce for all New Yorkers. CENYC is a 501(c)(3) non-profit that improves New York City’s quality of life through environmental programs like Greenmarket that transform communities block by block and empower all New Yorkers to secure a clean and healthy environment for future generations.
Farming. Growing. Teaching. Conserving. Get involved at www.cenyc.org
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thanK you to our silent auction anD gift Bag Donors
cenyc MeMBers:
Marian s. heisKell (honorary chair)
roBert j. Kafin, esq. (chair)* ProsKauer rose llP
steven P. salsBerg , esq.* (vice chair) salsBerg grouP
richarD aBrons* ltD. Partner, first Manhattan coMPany
PaMela auchincloss auchincloss/arts Mgt.
jorDan BaroWitz* the Durst organization
Dr. arline Bronzaft lehMan college, cuny
jeffrey BrooKer* WeBB & BrooKer
f. forrester church* all souls unitarian church
victoria contino, esq. Wilson elser
WilliaM j. Dean, esq. volunteers of legal service
jacqueline Dryfoos PsychotheraPist
christoPher j. elliMan* oPen sPace institute
Michael B. gerrarD, esq. arnolD & Porter llP
eric a. golDstein, esq. nrDc
Prof. eric lane hofstra university
lys Mclaughlin PiKe
charles s. raMat Bethel farMs llc.
jeff salinger, esq. shearMan & sterling, llP
BarBara s. saMuelson* Merrill lynch
axel a. santiago Pfizer inc.
nicK scharlatt footholD technology
eugene schneur oMni neW yorK llc
richarD M. schWartz, esq.* frieD, franK, harris shriver & jacoBson llP
stella stroMBolis*
eva tan locicero & tan, inc
sonia M. toleDo* Merrill lynch
saMuel van allen Wachovia securities
*cenyc executive coMMittee / ce, inc. BoarD of Directors
event ProDucers:
saBine hrechDaKian sPecial Projects anD PuBlicity Manager, greenMarKet
sarah Poten eDucation anD sPecial events coorDinator, greenMarKet
host coMMittee:
irene haMBurger Marian s. heisKell roBert j. Kafin frieDa liM john lyons steven P. salsBerg susan sMall Patricia M. sorenson Katherine BoroWitz anD john turturro
cenyc/greenMarKet:
Marcel van ooyen executive Director, council on the environMent of neW yorK city
Michael hurWitz Director, greenMarKet
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