налепова
Post on 07-Jul-2015
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Tiramisu
Nalepova Elizaveta 6 class
Economic lyceum 95
Ingridients
• 4 eggs or 18 quail eggs
• 100 g sugar
• 500 g mascarpone
• 250 g Savoyardi biscuits (about 34 pieces)
• 350 ml coffee
• some cocoa powder
Tiramisu• Separate whites from the yolks. Mix yolks with sugar.
• Add mascarpone and mix with a spoon or spatula.
• Whip whites into a solid foam.
• Add whites to the mixture and stir gently.
• Sticks of biscuits dip in cold coffee.
• Put the biscuits into the form.
• Put half of cream on biscuits, smooth.
• Again put some biscuits, soaked in coffee and then put the cream.
• Put the form into refrigerator for 5-6 hours.
• Then sprinkle with cocoa powder.
• Cut into portions.
Preparation: 6 hours Portions: 8
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