annie's fruit salsa and cinnamon chips recipe - allrecipes

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Annie's Fruit Salsa and Cinnamon Chips

Recipe by Ann Page

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as anappetizer or a snack. Great for anytime!"

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled,cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, anyflavor

10 (10 inch) flour tortillas

butter flavored cooking spray

2 tablespoons cinnamon sugar

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PREP

15 minsCOOK

10 minsREADY IN

45 mins

Directions

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples,raspberries, strawberries, white sugar, brown sugar and fruit preserves.Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Coat one side of each flour tortilla with butter flavored cooking spray. Cutinto wedges and arrange in a single layer on a large baking sheet.Sprinkle wedges with desired amount of cinnamon sugar. Spray againwith cooking spray.

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remainingtortilla wedges. Allow to cool approximately 15 minutes. Serve withchilled fruit mixture.

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Most Helpful Positive ReviewJan 08, 2004

I loved this, but made some changes afterreading ALL of the reviews and making itseveral times. To cut back on thesweetness and onPHOOVSee full review

Most Helpful Critical ReviewDec 14, 2010

Eek! I guess I'm going to be one of the veryfew who disliked this recipe. I followed thedirections exactly and wasn't impressed atall. The fruit salsaddcrowleySee full review

4285 Ratings

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May 09, 2007

Here's a tip to save time chopping: Buy anegg slicer (available on the kitchen aisle ofmost grocery stores for about $4). It worksgreat onKWARDSee full review

Aug 04, 2006

I have made this recipe numerous times &everyone ALWAYS LOVES IT! It can takesome time to make. I recommend choppingfruit with a food chopper4Js1HSee full review

Apr 29, 2003

I made the chips 2 days ahead of time andthe salsa the morning of. I was worriedsince the fruit was out of season, but itturned outJOLDEROGSee full review

Sep 11, 2003

Very tasty! I cut the sugars in half, usedplain ol' grape jelly and addedblueberries...YUM. After I sprayed &sugared the chips, II'm nuts too...See full review

Mar 10, 2003

Have made several times, all with ravereviews. Don't have time to make the tortillachips??? Substitute them with cinnamongraham crackers.B_CHAPSee full review

Apr 03, 2006

WOW...USED GRANNY SMITHAPPLES,STRAWBERRIES,RASBERRIES,KIWI,ANDPLUMS.STRAWBERRY PRESERVESGAVE IT A NICEHERSHEYSKISSESSee full review

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Calories 312 kcal 16% Carbohydrates 59 g 19%Cholesterol 0 mg 0% Fat 5.9 g 9%Fiber 5.7 g 23% Protein 6.8 g 14%Sodium 462 mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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