avaliação da qualidade nutricional da proteína do “leite
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/49600029
Avaliação da qualidade nutricional da proteína do “leite de
soja” e do leite integral em pó. Ensaio experimental e
discussão metodológica
Article · June 2009
Source: DOAJ
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2 authors, including:
Sinézio Inácio da Silva Júnior
Universidade Federal de Alfenas
9 PUBLICATIONS 51 CITATIONS
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