barbera gallina 2013 inglese - la spinetta wine piedmont/barbera... · gallina, neive calcareous 42...

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Barbera d’Alba DOC2013100% Barbera14,5% by vol.

10,000 bottles per year 2,500 bottles1996

Gallina, Neivecalcareous42 years270 m a.s.l.4 hectares (9 acres)southern exposuresustainable, no use of pesticides or herbicides

end of September / beginning of OctoberLA SPINETTA Campè, Grinzane Cavouralcoholic fermentation for 6-7 days in temperature-controlled roto-fermenters; malolactic fermentation in French oak barrels16-18 months in entirely new, medium toast French oak barrelstransfer to stainless steel vats for 6 months before bottling; aging in bottle for an additional 8 monthsno filtration, no clarifying30 months after harvest

dense ruby redaromas of blueberry, and Sachertorte chocolate cakea generous and rich Barbera with loads of character, full and very fresh, with a juicy, fruity finish25 years750 ml and magnumpoultry, red meat and all types of cheese

Guyot6%0 3.6516-17 Celsius

Barbera Gallina aromas of blueberry, and Sachertorte chocolate cake...

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