blue zone impact report at 100 days

Date: Monday September 5, 2016

Blue Zone Impact Report-@100 Days-Paumanok Industrial Market Research Blue Zone Aggregate Research Project: First 100 Days in Spring and Summer 2016

©2016 Paumanok IMR and Blue Zone Aggregate Research1

Background and Scope

✤ Paumanok HQ Implemented Phase I of A Blue Zone Plan March 20th 2016. Food and worker health focus only.

✤ Blue Zone Phase I: Only eat foods from the five regions of the world identified as a Blue Zone by National Geographic Magazine Special Edition (Display Until 10/21/16).

✤ Medical Results by LabCorp.®

©2016 Paumanok IMR and Blue Zone Aggregate Research

2

Blue Zone Impact Report-@100 Days- Triglycerides

0

125

250

375

500

May 20 2016September 1, 2016

Triglycerides

-62%

©2016 Paumanok IMR and Blue Zone Aggregate Research3

Blue Zone Impact Report-@100 Days- Cholesterol

0

75

150

225

300

May 20 2016September 1, 2016

Cholesterol

-23%

©2016 Paumanok IMR and Blue Zone Aggregate Research4

Blue Zone Impact Report-@100 Days- Weight

0

75

150

225

300

May 20 2016

September 1, 2016

Weight in Pounds

-9.5%

©2016 Paumanok IMR and Blue Zone Aggregate Research5

Five Year Trend Line- Benchmarking

©2016 Paumanok IMR and Blue Zone Aggregate Research6

Blue Zone Impact Report-@100 Days- Required Sleep

0

2.5

5

7.5

10

May 20 2016

September 1, 2016

Hours of Sleep Required in 24 Hour Cycle

-30.0%

©2016 Paumanok IMR and Blue Zone Aggregate Research7

Blue Zone Impact Report-@100 Days- Productivity

0

2.25

4.5

6.75

9

May 20 2016

September 1, 2016

Productivity Level and Increase in ROI

+28.0%

©2016 Paumanok IMR and Blue Zone Aggregate Research8

Blue Zone Aggregate Research

Phase II- Next 100 Days

Relocation of The Corporate Office

Creative Zone Development

For more information contact info@paumanokgroup.com

©2016 Paumanok IMR and Blue Zone Aggregate Research9