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EVENING MENU
DURHAM
Served every day between 4pm and 6pm. Orders must be placed before 6pm
STARTERS YOUR CHOICE OF ONE OF THE BELOW:
ROYAL CHICKEN AND SWEETCORN SOUP with fresh, hand-pulled shredded chicken
HOMEMADE TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLLS served with homemade sweet chilli sauce
SATAY CHICKEN served with homemade satay sauce
SALT AND CHILLI EDAMAME freshly blanched soya bean with five-spice and chilli
MAIN COURSES YOUR CHOICE OF ONE OF THE MAIN COURSES BELOW:
ASIAN CHICKEN SALAD with chicken strips, rocket, lambs lettuce alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds, served with a soy and lime or sweet chilli dressing
HONEY CHILLI CHICKEN THAI RED CURRY WITH BEEF SWEET & SOUR CHICKENCHILLI BEEF BLACK BEAN TOFU STIR-FRY WITH SPRING ONION AND SOY SAUCE MALAYSIAN CURRY medium-hot curry with coconut milkwith KING PRAWN CHICKEN BEEF VEGETABLE ALL OF THE ABOVE DISHES WILL BE SERVED WITH A CHOICE OF EITHER: STEAMED RICE EGG-FRIED RICE GARLIC DICED POTATOES
(0191) 565 5126
EARLY BUDDHA
SERVED FROM 4PM EVERY DAY
11.95per person
29.95per person (minimum of 2 people sharing
BUDDHA Banquet
Customers with food allergies (e.g. alcohol, gluten, nuts, etc.) – please advise your server when ordering.
Spicy
Vegetarian
Vegan
Gluten Free
Buddha Favourite
FIRST COURSEROYAL CHICKEN AND SWEETCORN SOUP WITH PRAWN CRACKERSORMISO SOUP WITH PRAWN CRACKERS
SECOND COURSECRISPY AROMATIC DUCKORFAT BUDDHA DELUXE PLATTER
MAIN COURSESYOUR CHOICE OF ONE OF THE DISHES BELOW:
PORK “KAKUNI”SWEET AND SOUR CHICKENRIB-EYE STEAK ROLLS WITH ASPARAGUSCHINESE ROAST DUCKSTIR-FRY THAI-STYLE PEANUT SATAY SAUCE WITH BEEFWASABI KING PRAWNS CHICKEN WITH CASHEW NUTS STIR-FRIED WITH THAI BASILTRADITIONAL CHINESE-STYLE BEEF AND BLACK BEANTHREE STYLE MUSHROOM STIR-FRY HONEY CHILLI CHICKEN HONEY PEPPERED SHREDDED BEEF KATSU CURRY – CHICKEN OR SWEET POTATO SIZZLING ASSORTED TEMPURA VEGETABLES WITH TERIYAKI SAUCE
SIDE DISHESEGG FRIED RICESTEAMED RICEGARLIC DICED POTATOESYAKI RAMEN NOODLES
For descriptions of the above dishes please refer to the menu overleaf
HONEY CHICKEN WITH FRIED RICESWEET AND SOUR CHICKEN WITH FRIED RICECHICKEN YAKI RAMEN NOODLESCHICKEN FRIED RICEICE CREAM
LITTLE BUDDHA
4.95
INCLUDES A SIDE DISH OF RICE,
POTATOES OR CHIPS
10 YEARS OLD AND UNDER
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
@fatbuddharestaurant
@fatbuddhadham
fatbuddhadurham
fat buddha restaurant
durham@fatbuddharestaurant.com
fatbuddharestaurant.com
APPDOWNLOAD OUR
NEW FOR 2018
You can book our private VIP Bar which includes a dedicated bar tender. Stock it with your choice of champagne, prosecco,
wine, beer and spirits.Sharing platter of Buddha
favourites are available for your celebration!
ASK YOUR SERVER
ASIAN TAPAS & STARTERS
PRAWN CRACKERS 2.50
EDAMAME 3.80lightly salted freshly blanched soya bean
SALT AND CHILLI EDAMAME 3.80 freshly blanched soya bean with five-spice and chilli
CAULIFLOWER TEMPURA 4.95 served with peking sauce
SALT & CHILLI KING PRAWNS 6.75 stir-fried with five spice and chilli
SHANGHAI CHICKEN AND VEGETABLE DUMPLINGS 5.30filled with fresh ginger and cabbage served with dipping sauce
SATAY CHICKEN 5.55skewered and marinated and served with homemade satay sauce
FILO KING PRAWN 6.20 served with sweet chilli sauce
SALT & CHILLI BABY RIBS 6.25 small baby ribs –tasty and tender with five-spice and chilli
SALT & CHILLI SQUID 5.95 stir-fried with five-spice and chilli
STEAMED BUNS with either: MUSHROOM & AUBERGINE FILLING 4.75 or BEEF, BLACK BEAN AND RED ONION FILLING 4.75
HOMEMADE TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLL 4.75 served with homemade sweet chilli sauce
HOMEMADE DUCK SAMOSA 6.30served with our homemade hoisin sauce
DRAGON TAIL RIBS 6.20 grilled and coated with honey and plum glaze
ROYAL CHICKEN & SWEETCORN SOUP 3.90with fresh hand-pulled shredded chicken
THAI TOM YAM SOUP 4.50served with either chicken or prawn - thin in consistency. hot and spicy with lemongrass, kaffir lime leaf and galangal
MISO SOUP 4.50simple and savoury homemade miso soup recipe with vegetable stock
CRISPY SMOKED CHICKEN SALAD small 7.95 with mixed leaf and our homemade large 9.95chilli and coriander dressing
CRISPY SHREDDED DUCK SALAD small 7.95 with rocket, lambs lettuce, alfalfa sprouts, large 9.95red peppers, red onion, fresh tomatoes and pine nuts served with a chilli and coriander or hoisin dressing
THAI FRESH SALAD small 7.95 with rocket, lambs lettuce, alfalfa sprouts, large 11.95red cabbage, edamame beans, spring onion, shredded carrot, cashew nuts, peppers, served with our special dressing
ASIAN CHICKEN SALAD small 7.95 with chicken strips, rocket, lambs lettuce, large 11.95 alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds, served with chilli and coriander or sweet chilli dressing
SOUPS & SALADS
HONG KONG
CHINAJAPAN
THAILAND AND MALAYSIA
SIDE DISHES
DIM SUM PLATTER (Enough for 2 to share) 10.95 please allow 20 minutes cooking time steamed prawn har gau dumplings and pork shumai in a bamboo basket. served with soy sauce dip
CRISPY AROMATIC DUCK (1/4) 13.95 (enough for 2 to share) may contain small bonesslow-cooked duck, shredded and served with spring onion, cucumber and steamed pancakes along with our homemade hoisin sauce
FAT BUDDHA DELUXE PLATTER 12.95 (enough for 2 to share)satay chicken, honey-glazed baby ribs, duck samosa and vegetable spring rolls
KATSU CURRY succulent chicken fillet coated in panko breadcrumbs or tempura sweet potato with an aromatic curry sauce and side saladwith CHICKEN 11.95 SWEET POTATO 10.95PAN-FRIED TERIYAKI sweet, soy-based sauce with sesame seedswith BEEF 15.95 DUCK 15.95 CHICKEN 13.95 VEGETABLES 12.95STEAMED SALMON IN TERIYAKI SAUCE 14.95sweet, soy-based sauce with sesame seeds served with asparagus
SIZZLING ASSORTED TEMPURA VEGETABLES 12.95 WITH TERIYAKI SAUCE sweet, soy-based sauce with sesame seeds
WASABI PRAWNS 12.95 succulent, fresh king prawns in a wasabi hot mayonnaise served with healthy steamed broccoli and asian greens
SHARING DISHES
HONEY CHILLI CHICKEN 12.95 crispy chicken with garlic, spring onion and chilli
THREE-STYLE MUSHROOM STIR-FRY 11.95 with asparagus, cloud ear (edible jelly fungus) and pine nuts
SWEET & SOUR HONG KONG STYLE 12.95 with pepper and pineapple with PRAWN or CHICKEN
SALT AND CHILLI SQUIDS 10.95 with chilli, garlic and five spice
TRADITIONAL BLACK PEPPER with either: 12.95 CHICKEN, BEEF OR VEGETABLES served in a rich asian classic black pepper sauce
HONEY PEPPERED SHREDDED BEEF 11.50 thin and crispy shredded beef served in a honey and pepper sauce
SINGAPORE VERMICELLI 12.50spicy rice noodles with king prawns, char siu pork and bean sprouts
BUDDHA VERMICELLI 9.95spicy rice noodles with carrots and bean sprouts
PAN-FRIED RIB EYE ROLLS WITH ASPARAGUS 15.95asparagus wrapped in sliced rib eye beef with black pepper sauce on a sizzling platter
CHINESE ROASTED DUCK 11.95duck breast in sweet soy-based sauce and sesame seeds
PORK ‘KAKUNI’ 12.95slow braised pork belly that literally melts in the mouth. served with sweet potato, asian pak choi and pickled ginger
PEKING CHICKEN 14.95crispy chicken breast cooked in peking sauce with chilli, peppers and scallions
TOFU STIR-FRY 8.95 with spring onion, oil and soy sauce
CHILLI BLACK BEAN WITH BELL PEPPERS with CHICKEN 11.95 BEEF 12.95SWEET AND SOUR CHICKEN BALLS 9.50 served in a crispy batter with sweet and sour sauce
KUNG-PO 9.50 a popular chinese dish with a rich hot and sour sauce with CHICKEN 10.95 PRAWN 10.95 VEGETABLE 9.95
STICKY STEAMED RICE 2.50COCONUT RICE 3.50EGG FRIED RICE 3.00YAKI RAMEN NOODLES 4.00WOK-FRIED ASIAN PAK CHOI WITH GARLIC 3.95WOK-FRIED LONG BEANS WITH CHILLI FLAKES 3.95SALT AND CHILLI CHIPS 3.95CHIPS 3.50STIR-FRIED BROCCOLI WITH GARLIC 3.95STIR-FRIED ASIAN GREENS WITH CHILLI AND GARLIC 3.95GARLIC DICED POTATOES 3.00SEAWEED 2.50
MALAYSIAN CURRY medium-hot curry with coconut milkwith KING PRAWN 13.80 BEEF 12.50 CHICKEN 12.50 VEGETABLE 10.95MALAYSIAN SPECIAL CURRY 14.95chicken, beef, king prawn and roast pork
THAI GREEN CURRY spicy thai curry with lemon grass, kaffir lime leaf and coconut milk with CHICKEN 12.95 KING PRAWN 13.80 VEGETABLES 10.95THAI RED CURRY WITH BEEF 13.80spicy thai curry with red chilli, galangal, fennel & coriander
NASI GORENG 12.95fried rice dish with king prawns and pork served with satay chicken skewer and sweetcorn
BUDDHA PHAD THAI NOODLE stir-fried noodles, egg, bean sprouts, peanuts, and seasoningswith PRAWN 12.95 BEEF 11.95 CHICKEN 11.95 VEGETABLES 10.95THAI BASIL CHICKEN AND CASHEWS 11.95stir-fried chicken with chilli paste and oyster sauce
SPICY PEANUT SATAY SAUCE STIR-FRIED medium-hot peanut-based sauce with coconut milk, chilli and soy (contains dairy) with CHICKEN 13.80 BEEF 13.80 VEGETABLES 10.80
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