buffet-style - martha's catering · buffet-style all breakfast buffets are served with fresh...

BREAKFAST MENU

Breakfast Available until 11am for a minimum of 20 guests or a minimum order value of $200

BUFFET-STYLE

All breakfast buffets are served with fresh fruit, Nantucket Baking Co. pastries and muffins, orange juice, regular and decaf coffee, and appropriate disposables

CONTINENTAL BREAKFAST. . . .10.00 per person

fresh fruit, assorted Nantucket Baking Co. pastries and muffins

MARTHA’S BREAKFAST SUPREME. . . .14.00 per person

choice of quiche or breakfast sausage burrito, Martha’s breakfast potatoes, and choice of applewood-smoked bacon or breakfast sausage

SAVORY BREAKFAST. . . .12.00 per person

scrambled eggs, Martha’s breakfast potatoes, and choice of applewood-smoked bacon or breakfast sausage

START HEALTHY BREAKFAST. . . .11.00 per person

hard-boiled eggs, Nantucket Baking Co. bagels and cream cheese, yogurt, and Nantucket Baking Co. granola

WAFFLE BREAKFAST. . . .15.00 per person

choice of blueberry, chocolate chip, or classic waffles, with choice of bacon or breakfast sausage, served with breakfast potatoes

À LA CARTEFRUIT

apple $1 each

banana $1 each

fruit cup$1.25 per person

yogurt with berries and granola$3 per person

STARCHbagel with cream cheese$3 each

croissant $3.5 each

breakfast potatoes $2 per person

scone $4 each

PROTEINbacon (3 slices) $4 per person

breakfast burrito $5 each

quiche or frittata $3 slice

breakfast sausage $3 per person

DRINK  (includes sweeteners and cream)

coffee - regular and decaf $25 serves ten

hot tea - $20 serves ten

local Kombucha - $4 per person

LUNCH MENU

Lunch

FRESH BOXED SANDWICHES

Available for a minimum of 10 guests or a minimum order value of $100

All sandwich luncheons are served on Nantucket Baking Co. breads with lettuce and tomato, choice of two sides served to all guests, fresh baked cookie, bottle of water, condiments, and disposables

Gluten-Free bread options available on request (add $1 per Person)

All orders are limited to 3 sandwich choices per 10 guests (one additional sandwich option per additional 10 guests)

Boxed lunches are not served with plates (add $2 per person for buffet-style sandwich service)

STANDARD SANDWICH SELECTION. . . .12.00 per person

Boar's Head bourbon-smoked ham with swissBoar's Head London Broil (roast beef) with Michigan Farm Country cheddar

Boar's Head smoked turkey with Havartichicken salad wrap

Michigan maple-glazed chicken breasttuna salad wrap

PREMIUM SANDWICH SELECTION. . . .15.00 per person

House Falafel Wrap - fried house falafel, lettuce, tomato, red onion, cilantroaioliHouse-Smoked Beef Brisket - Martha's b&b pickles, honey mustard, and pepper jack

Martha’s Tuscan – fresh mozzarella, sun-dried tomato, pesto, and fresh spinach on focaccia bread

Roasted Filet of Beef - horseradish sauce, lettuce, and tomato

GOURMET BOXED LUNCH. . . .24.00 per person

one beef tenderloin canapé, one chicken pesto skewer, one lamb lollipop, potato salad, house hummus with Nantucket Baking Co. pita, fresh fruit, Nantucket Baking Co. brownie, and a bottled

water

SANDWICH SIDES SELECTIONS(please select 2 for all guests)

bag of Kettle chips (GF)fresh fruit cup (GF)

Martha's mixed green salad (GF)seasonal pasta salad

SIGNATURE BOXED SALADS

Available for a minimum of 10 guests or a minimum order value of $100

All salad luncheons are served with a fresh baked cookie and artisan bread with butter, bottled water, and disposables

BIBB (GF). . . .10.00 per person

bibb lettuce, candied almonds, apples, parmesan cheese, strawberries, sweet onion vinaigrette

BUTTERNUT SQUASH (GF). . . .10.00 per person

spinach leaves, roasted butternut squash, pepita, dried cranberries, goat cheese, Michigan-maple Dijon vinaigrette

CLASSIC CAESAR. . . .10.00 per person

romaine lettuce with fresh Nantucket Baking Co. croutons, parmesan cheese, Kalamata olives, grape tomatoes, Caesar dressing

SANTE FE (GF). . . .12.00 per person

romaine lettuce, cilantro, diced tomatoes, black beans, corn, red onions, avocado, and pepper jack cheese, served with chipotle ranch dressing

SEVILLE (GF). . . .12.00 per person

Martha's mixed greens, manchego cheese, bacon, mandarin oranges, Michigan dried cherries, white balsamic citrus vinaigrette

SUPERFOOD (GF). . . .12.00 per person

quinoa, kale, strawberry, blue cheese, sunflower seeds, pepita, sweet onion vinaigrette

SALAD ADD-ONS

chicken - $4 per person

salmon - $7 per person

shrimp - $7 per person

steak - $6 per person

SALAD DRESSING SELECTIONS (GF)balsamic vinaigrette (V) · bleu cheese (non-GF) · buttermilk ranch · chipotle ranch · French ·  Italian

(V) ·   Michigan-maple Dijon vinaigrette· raspberry vinaigrette (V) ·   sweet onion vinaigrette (V) ·  white balsamic citrus vinaigrette

LUNCH SANDWICH BUFFET

Available for a minimum of 20 guests or a minimum order value of $250

BUILD-YOUR-OWN SANDWICH | PREPARED SANDWICH PLATTER BUFFET. . . .12.00 per

person

(add a soup for $2.00 per person)

Buffet Selection Includes:

Boar's Head bourbon-smoked ham and swissBoar's Head London Broil (roast beef) with Michigan Farm Country cheddar

Boar's Head smoked turkey with Havartichicken salad

Michigan maple-glazed chicken breasttuna salad

Michigan Farm Country cheese - cheddar, swiss, Havarti, provolone 

Nantucket Baking Co. breadslettuce, tomatoes, and sliced onions

choice of two sides - Kettle chips, fresh fruit cup, Martha's mixed green salad, pasta salad

fresh baked cookiebottled watercondimentsdisposables

SOUP AND SALAD COMBO. . . .11.00 per person

(plus chafer rental if not individually plated)

Choice of:

Bibb -candied almonds, parmesan, apples, sweet onion vinaigrette

Butternut Squash - spinach pepita, dried cranberry, goat cheese, maple Dijon vinaigrette 

Classic Caesar -romaine, tomato, Kalamata olive, Martha's croutons

Seville - Martha's-select heritage greens, mandarin oranges bacon, manchego, white balsamic vinaigrette

Superfood - quinoa, kale, strawberry, blueberry, bleu cheese, sweet onion vinaigrette

And Choice of Soup

broccoli cheddarchicken noodle

tomato basil (GF) (V)  minestrone (GF)or Chef's choice

LUNCH BUFFET

Available for a minimum of 20 guests or a minimum order value of $200

All lunch buffets are served with disposable chafers, plates, forks, and napkins

Available as dinner buffet for an additional $2 per person

ANGUS PRIME BURGER. . . .14.00 per person

6oz prime burger on Nantucket Baking Co. bun, served with pickles, kettle chips, Michigan Farm Country cheddar, Martha's mixed green salad, two dressings

BEER-BRAISED CORNED BEEF. . . .13.00 per person

5oz traditional corned beef slowly braised in Founders All Day IPA with mirepoix (finely diced carrots,

celery, onions) and fresh herbs,served with fingerling potato hash (corn, bacon, kale, grape tomato), Martha’s mixed green salad with two dressings, and Nantucket artisan bread with butter

BLACKENED CHICKEN OR STEAK WITH RISOTTO. . . .15.00 per person

5oz choice of  blackened chicken or  beef, served with creamy risotto, grape tomato, dried cherries, blue cheese, kale, and crispy onion, served with Martha's mixed green salad, two dressings, and

Nantucket artisan bread with butter

CHICKEN PARMESAN. . . .15.00 per person

 5oz chicken breast with choice of  fingerling hash (corn, bacon, kale, grape tomato) or pasta (marinara sauce), served with Martha's mixed green salad, two dressings, and Nantucket Baking

Co. artisan bread with butter

KOREAN ROASTED PORK (NEW). . . .13.00 per person

Korean-style pork, steamed buns, Martha's b&b pickles, slaw, and chips, served with Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread and butter

LASAGNA. . . .12.00 per person

choice of  traditional (meat) or  vegetarian lasagna, served with classic Caesar salad and garlic bread

MEXICAN STREET TACO (NEW) (GF). . . .15.00 per person

grilled skirt steak, corn tortilla, cilantro, chopped onion, Spanish rice, spicy black beans, and salsa verde, served with chips and salsa

MICHIGAN MAPLE-GLAZED CHICKEN (NEW). . . .15.00 per person

5oz grilled chicken breast, served with whipped Yukon Gold potatoes, vegetable du jour, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

SLOW-ROASTED BEEF. . . .19.00 per person

prime beef slowly braised au jus with mirepoix (finely diced carrot, celery, onion), served with Martha’s mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

SMOKED GOUDA CHICKEN PASTA. . . .13.00 per person

5oz grilled chicken pasta with smoked Gouda and bacon, served with Martha's-select heritage green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

STIR-FRY. . . .13.00 per person

4oz choice of  beef or  chicken stir-fry (carrots, peas, water chestnuts, mushrooms, peppers) with soy sauce, served with vegetable egg rolls and white rice

TACO BAR. . . .13.00 per person

4oz choice of  ground beef or  shredded chicken or  pulled pork, flour tortillas, tortilla chips, Spanish rice, black beans, sautéed onions and peppers, shredded cheese, tomatoes, lettuce, sour cream,

and salsa(add guacamole for $1 per person)

GOURMET LUNCH BUFFET

Available for a minimum of 20 guests or a minimum order value of $200

All lunch buffets are served with disposable chafers, plates, forks, and napkins

Available as dinner buffet for an additional $2 per person

GRILLED BEEF TENDERLOIN. . . .19.00 per person

8oz beef tenderloin served with whipped Yukon Gold potatoes, vegetable du jour, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

GRILLED SALMON. . . .18.00 per person

8oz salmon filet, served with corn fingerling succotash, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

HOUSE-SMOKED BEEF BRISKET. . . .19.00 per person

Martha's-smoked beef brisket served with fingerling hash (corn, bacon, kale, grape tomato), smoked tomato sauce, Martha's mixed green salad, two dressings, and Nantucket Baking Co.

artisan bread with butter

SEARED HAWAIIAN BIG EYE TUNA. . . .19.00 per person

6oz tuna steak, served with Wakame (seaweed) salad, soy-miso white rice, sambal vegetables, sriracha, and wasabi

SHRIMP FETTUCCINI PASTA. . . .17.00 per person

fettuccini pasta served with shrimp, pesto, grape tomato, kale, asparagus, zucchini, squash, and parmesan cheese, served with Martha's mixed green salad and Nantucket Baking Co. artisan bread

with butter

HORS D'OEUVRES MENU

Hors d'Oeuvres Hors d'Oeuvres Tray Displays, Specialty Carving Stations, Cold and Hot Selections Gluten-Free (GF) or Vegan (V) as noted

TRAY DISPLAYSARTISANAL CHEESE TRAY. . . .6.00 per person

selection of hard and soft artisan cheeses from around the world, served with a variety of Nantucket Baking Co. artisan breads and gourmet crackers; cheeses may include, but are not

limited to, Manchego (Spain), Brie (France), Bleu Cheese (various), Beemster (Netherlands), Fontina (Italy), Double Gloucester (England), Stilton (England), Havarti (Denmark), and Boursin (France)

DOMESTIC CHEESE TRAY. . . .5.00 per person

served with Nantucket Baking Co. artisan breads and gourmet crackers, domestic cheese selections may include, but are not limited to cheddar, swiss, dill Havarti, smoked Gouda, and pepper jack. 

FRESH FRUIT PLATTER (GF). . . .5.00 per person

served with chocolate crème chantilly

HOUSE-SMOKED WILD SALMON$85 each (priced to serve 35 guests)

side of salmon, smoked and served with capers, minced onions, lemon, chopped egg, cream cheese, a horseradish Dijon sauce, and Nantucket Baking Co. rye bread

MARTHA’S SIGNATURE ANTIPASTI. . . .5.00 per person

a flavorful mix of prosciutto, salami, smoked provolone, fresh mozzarella, feta cheese, roasted peppers, marinated artichoke hearts, gourmet olives, and Nantucket Baking Co. artisan breads

MEZZE PLATTER. . . .4.50 per person

Mom’s original-recipe traditional garlic hummus, served with Nantucket Baking Co. pita, gourmet mixed olives, feta, and pickled vegetables

MOM’S RECIPE HUMMUS. . . .4.50 per person

Mom’s original-recipe traditional garlic hummus served with Nantucket Baking Co. pita and raw vegetables

ROASTED BEEF TENDERLOIN$40 per pound

sliced thin, with horseradish sauce, whole grain mustard, and Nantucket Baking Co. artisan rolls

ROASTED PORK LOIN$18 per pound

sliced thin, with Martha's b&b pickles, gourmet mustard, and Nantucket Baking Co. artisan rolls

ROASTED TURKEY BREAST$17 per pound

sliced thin, with Dijon mustard, cranberry chutney, and Nantucket Baking Co. artisan rolls

WOOD-GRILLED VEGETABLE CRUDITÉS (GF). . . .4.50 per person

grilled vegetables served chilled with spinach & onion dip and Mom’s garlic hummus

SPECIALTY CARVING STATIONSROASTED BEEF TENDERLOIN. . . .13.00 per person

chef-carved roasted tenderloin, served with a Martha's-made demi-glace, a horseradish sauce, and assorted Nantucket Baking Co. artisan breads

ROASTED PORK LOIN. . . .8.00 per person

chef-carved garlic and herb pork loin, served with apple chutney, Dijon mustard, and assorted Nantucket Baking Co. artisan breads

ROASTED PRIME RIB. . . .10.00 per person

chef-carved roasted prime rib served au jus with horseradish sauce

SESAME SEARED TUNA. . . .13.00 per person

chef-carved tuna loin served with wasabi, ginger soy, and fried wontons

COLD HORS D'OEUVRES

Choice of  Passed or  Stationary

ANTIPASTI SKEWERS (GF)$24 per dozen

salami, fresh mozzarella, marinated artichokes, Kalamata olives, and grape tomatoes

ASPARAGUS BOURSIN PROSCIUTTO WRAPS (GF)$23per dozen

asparagus spears wrapped in thinly sliced prosciutto and Boursin cheese

BACON & BRUSSELS SPROUT CANAPÉS$27per dozen

bacon and Brussels sprout leaves topped with sriracha aioli on a crostini

BEEF TENDERLOIN CANAPÉS$25 per dozen

served medium-rare, with horseradish sauce and roasted red pepper on a crostini

BLACK AND BLUE BITES$22per dozen

blackened strip loin cubes topped with roasted sweet potato and Gorgonzola

BRUSCHETTA$3 per person

traditional tomato-basil served with Nantucket Baking Co. crostini

CAPRESE SKEWERS (GF)$25per dozen

fresh mozzarella, grape tomatoes, and basil

DEVILLED EGGS (NEW)$18per dozen

beet-marinated egg, fresh herbs, and pickled mustard seed

FRESH PETITE VEGETABLE SUMMER ROLLS (GF) (V)$24 per dozen - add shrimp for additional $7per dozen

soba noodles, fresh vegetables and cilantro wrapped in rice paper and served with Thai soy dipping sauce 

GAZPACHO SHOOTERS

$17 per dozen

chilled vegetable soup served with a cheese straw garnish

GOAT CHEESE GRAPE TRUFFLES (GF)$22per dozen

grapes coated in goat cheese and rolled in your choice of  pistachios, or  bacon    

GRAPE LEAVES (V)$12 per dozen

stuffed grape leaves

GRILLED SHRIMP & ANDOUILLE SAUSAGE BITES$28per dozen

shrimp and Cajun andouille topped with sriracha aioli

JUMBO SHRIMP COCKTAIL (GF)$3 each

served with cocktail sauce, roasted bell pepper aioli, and lemon wedges

MINIATURE AHI TUNA TACOS$30per dozen

ginger soy tossed tuna tartare  in a sesame wonton shell topped with avocado

PETITE FRUIT SKEWERS (GF)$20per dozen

mixed fresh fruit on a skewer

RICOTTA, FIG, AND PROSCIUTTO CANAPÉS$18 per dozen

thin-sliced prosciutto with ricotta and fig on a crostini

ROASTED PORK CANAPÉS$18 per dozen

slow-roasted pork with jalapeño jam on a crostini

SEA BASS CEVICHE SHOOTERS (NEW) (GF)$25per dozen

chilled citrus-marinated sea bass served with a cheese straw garnish

SMOKED SALMON CANAPÉS$30 per dozen

Martha's-smoked salmon, whipped herbed cream cheese, fresh dill, cucumber, red onion, pickled mustard seed

SMOKED SALMON SPREAD$55 per half gallon (priced to serve 40 guests)

smoked salmon, cream cheese, lemon, capers, red onion, dill, served with Nantucket Baking Co. crackers

STUFFED STRAWBERRY BITES (V)$19 per dozen

fresh strawberries filled with vegan-nut cheese, basil, and a touch of garlic

WILD MUSHROOM & GOAT CHEESE CANAPÉS$18 per dozen

goat cheese topped with sautéed mushrooms and herbs on a crostini

HOT HORS D'OEUVRESBACON-WRAPPED CHORIZO STUFFED DATES (GF)

$25per dozen

applewood-smoked bacon in a sweet tomato glaze

BACON-WRAPPED SEA SCALLOP (GF)$31 per dozen

applewood-smoked bacon in a honey glaze

BACON-WRAPPED SHRIMP (GF)$31 per dozen

applewood-smoked bacon in a chipotle barbecue sauce

BACON-WRAPPED WATER CHESTNUTS (GF)$18 per dozen

applewood-smoked bacon in a sweet tomato sauce

BAKED BRIE$40each (serves 20 guests)

served with strawberry jam, fresh fruit, and Nantucket Baking Co. crackers

BEER CHEESE (NEW)$50 per half gallon (serves 40 guests)

served with tortilla chips and pretzel rods

BLACK BEAN LAYERED DIP$35 per half gallon (serves 40 guests)

layers of spicy black beans, cheddar cheese, guacamole, salsa, and sour cream, served with tortilla chips

BLACK BEAN SLIDERS$22 per dozen

served on a miniature Nantucket Baking Co. artisan bun, with lettuce, tomato, and avocadoaioli on the side

BRIE AND LEEK TARTLETS$25 per dozen

petite pie shells filled with creamy Brie and sautéed leeks

BUFFALO CAULIFLOWER (NEW) (V)$18 per dozen

cauliflower bites, celery sticks with vegan ranch dressing

CAJUN RICE FRITTERS (NEW)$18 per dozen

Cajun-seasoned rice with peppers and cilantro aioli

CARIBBEAN JERK BBQ SLIDERS$23 per dozen

pulled pork and banana chips on a miniature Nantucket Baking Co. artisan bun, served with a side of banana ketchup

CHIPOTLE CHICKEN SLIDERS$23 per dozen

served on a miniature Nantucket Baking Co. artisan bun, with lettuce, tomato, and a side of avocado aioli 

CLASSIC BEEF MEATBALLS$20per pound (approximately 25 per pound)

choose from:Barbecue

ItalianSwedish

CRAB SLIDERS

$29 per dozen

served on a miniature Nantucket Baking Co. artisan bun with lettuce, tomato, and lemon-caper aioli

FALAFEL BITES (NEW) (V)$24 per dozen 

Martha's-made falafel bites with cucumber and red pepper vegan mayonnaise

FRIED HOMEMADE POTATO TOTS (NEW)$19 per dozen

fried potato tots, cheddar cheese, green onions, and pineapple ketchup

GRILLED VEGETABLE QUESADILLAS$17per dozen

served with cilantro pesto and sour cream

JUMBO STUFFED MUSHROOM CAPS$20per dozen

Choice of stuffing:spinach, smoked Gouda, and sundried tomato  (GF)

Italian sausage  (GF)

chorizo and lump crab  (GF)

KOREAN PORK EGGROLLS$18.00 per dozen

eggrolls filled with barbecued Korean pork and Asian slaw

LOLLIPOP LAMB CHOPS$4.00 each

New Zealand lamb chops marinated in olive oil, garlic, and rosemary, and served with demi-glace

MAC-N-CHEESE BITES (NEW)$18per dozen

breaded and fried, served with green onions and harissa aioli

MARYLAND-STYLE CRAB CAKES$31 per dozen

served with roasted red pepper aioli

PEPPERSTEAK EGGROLL$22 per dozen

stuffed with braised beef, bell peppers, and sweet soy

PETITE BEEF KEBABS (GF)

$32per dozen

beef tenderloin with southwestern-spiced grilled vegetables

PETITE BLACK ANGUS SLIDERS$30 per dozen

topped with cheese on a miniature Nantucket Baking Co. bun, served with lettuce, tomato, ketchup, mustard, and mayonnaise on the side

PETITE CHICKEN KEBABS (GF)$29per dozen

grilled cubed chicken with southwestern-spiced bell peppers, mushrooms, and onions

PETITE COCONUT CHICKEN SKEWERS$23per dozen

served with mango chutney

PETITE COCONUT SHRIMP SKEWERS$33 per dozen

shrimp in coconut crust, served with mango-pineapple chutney

PETITE PESTO CHICKEN SKEWERS$19 per dozen

served with tomato aioli  (our pesto is made without nuts)

PETITE PINEAPPLE PORK SKEWERS (GF)$19 per dozen

grilled pineapple and Ancho chili powder-rubbed pork

SANTA FE-STYLE EGG ROLLS$18 per dozen

filled with black beans, pepper jack, corn, and spices, served with salsa

STEAK AND CORN QUESADILLAS$25 per dozen

served with guacamole and sour cream

WARM ARTICHOKE DIP$65per half gallon (serves 35 guests)

served with Nantucket Baking Co. crostini

ENTRÉES MENU

Entrée Selections Martha’s Signature Entrées include:  Nantucket Baking Co. artisan breads with butter Choice of Martha's mixed green salad with two dressing selections Choice of one starch and one vegetable Family-style dinner service add $2 per person · Plated dinner service

add $2 per person

BEEFBEEF TENDERLOIN GORGONZOLA. . . .29.00 per person

8oz grilled tenderloin served with gorgonzola butter and cherry jam

BLACK ANGUS BEEF TOP SIRLOIN STEAK (GF). . . .23.00 per person

8oz rubbed with smoked morel seasoning and char-grilled to medium-rare

FORESTIERE TENDERLOIN. . . .29.00 per person

8oz grilled beef tenderloin cooked to medium-rare, finished with a wild mushroom veal demi-glace 

HICKORY SMOKED NEW YORK STRIP (GF). . . .24.00 per person

10oz char-grilled center-cut New York strip topped with sautéed button mushrooms

HICKORY-SMOKED RIB EYE STEAK (GF). . . .25.00 per person

12oz rib eye steak char-grilled to medium-rare 

PETITE FILET MIGNON6oz - $25.00 per person | 8oz - $29.00 per person

choice beef tenderloin

SLOW-ROASTED BEEF. . . .19.00 per person

prime beef slowly braised au jus with mirepoix (finely diced carrot, celery, onion), served with Martha’s mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter

WILD MUSHROOM TENDER BEEF TIPS. . . .24.00 per person

sautéed beef tips with wild mushrooms and onions in a rich demi-glace

ADDITIONAL TOPPINGS FOR ALL STEAKS

(add $1.00 each per person)caramelized onions · chimichurri · cilantro pesto ·demi-glace · garlic butter · sautéed mushrooms 

·wild mushroom cream sauce 

PORKBARBECUE BABY BACK RIBS (HALF RACK). . . .21.00 per person

hickory-smoked, then slowly roasted, fall-off-the-bone ribs, in sweet and tangy barbecue sauce

MICHIGAN MAPLE-GLAZED PORK TENDERLOIN WITH HERBS (GF). . . .19.00 per person

7oz char-grilled pork tenderloin seasoned with herbs and spices, finished with a demi-glace

POULTRYCHICKEN FLORENTINE (GF). . . .19.00 per person

7oz thinly pounded chicken breast rolled with baby spinach, sun-dried tomatoes, and smoked Gouda, served with a smoked tomato cream sauce

CHICKEN VIN BLANC. . . .18.00 per person

7oz sautéed chicken breast served with wild mushrooms, green onion, and a mushroom cream sauce

HERB-CRUSTED CHICKEN (NEW). . . .20.00 per person

7oz chicken breast in Martha's fresh-herbed breadcrumbs with herbed hollandaise sauce

LEMON ROSEMARY ROASTED CHICKEN (GF). . . .15.00 per person

roasted half chicken (bone in), seasoned with fresh rosemary, lemon, and spices

MICHIGAN MAPLE-GLAZED CHICKEN (NEW) (GF). . . .18.00 per person

7oz grilled chicken breast marinated with garlic and fresh herbs, char-grilled and topped with Michigan maple syrup

OTTO'S TURKEY BREAST (GF). . . .20.00 per person

7oz Otto's turkey breast brined for 3 days, then rubbed with sage in olive oil before slowly roasted and garnished with cranberry chutney

SOUS-VIDE CHICKEN BREAST (NEW) (GF). . . .25.00 per person(limited to 25 guests)

7oz tender-most chicken imaginable, cookedsous-vide (under vacuum) and served with wild

mushroom cream sauce and fresh herbs

SEAFOODGRILLED CHILEAN SEA BASS (NEW) (GF). . . .27.00 per person

seared sea bass topped with blood orange buerre blanc

GRILLED OCTOPUS (NEW) (GF). . . .25.00 per person

char-grilled marinated octopus, with roasted red peppers, pesto, and Kalamata olives

GRILLED SALMON FILET. . . .25.00 per person

7oz fresh salmon filet topped with fresh herbs and a balsamic reduction

HAWAIIAN AHI TUNA (NEW) (GF). . . .29.00 per person

6oz fresh flown-in Hawaiian tuna encrusted in sesame seeds, then seared with sweet soy and wasabi

LEMON-CAPER BAKED WHITEFISH (NEW). . . .22.00 per person

whitefish filet baked with fresh herbs, lemon zest, harissa, and olive oil

WILD GAME MENU (NEW MENU!)BISON BURGER. . . .18.00 per person

8oz ground bison burger on Nantucket Baking Co. artisan bun, with lettuce, tomato, and A.1. Steak Sauce aoli

BRAISED WILD BOAR (GF). . . .19.00 per person

annatto seed and chili-braised wild boar, served with chimichurriand grilled vegetables

SOUS-VIDE DUCK BREAST (GF). . . .25.00 per person (limited to 20 guests)

tender-most duck breast imagineable, seared and cookedsous-vide (under vacuum) and served with Michigan cherry gastrique

VENISON LOIN CHOP (GF). . . .30.00 per person

8oz herb-encrusted venison loin chop with cranberry chutney

VEGETARIAN

Vegetarian entrée prices do not include a starch or vegetable

ACORN SQUASH RAVIOLI. . . .20.00 per person

finished with smoked eggplant Alfredo sauce and fresh herbs

BALSAMIC MARINATED PORTOBELLO (V) (GF). . . .17.00 per person

roasted in black bean sauce, served with vegetable ragout

BLEU CHEESE AND BRUSSELS PASTA. . . .15.00 per person

bleu cheese cream sauce, fried Brussels sprouts, toasted almonds

ROASTED PEPPER RISOTTO. . . .14.00 per person

classic creamy risottowith fresh herbs, roasted pepper medley, baby kale, grape tomato, and balsamic reduction

STUFFED PEPPERS (GF) (V). . . .15.00 per person

quinoa and curried vegetables with curried harissa sauce 

VEGETARIAN LASAGNA. . . .15.00 per person

grilled vegetables, spinach, mozzarella, ricotta, and Alfredo sauce

SIDE DISHES MENU

Side Selections

VEGETABLES AND STARCH (ALL GF EXCEPT WHERE NOTED)VEGETABLE DISHES

asparagus -grilled (add $1 per person)

broccoli - steamed

Brussels sprouts - oven roasted

haricot verts - green beans with bacon and toasted almondsratatouille - chef signature choice

vegetable medley - grilled carrots, squash, zucchini, asparagus

STARCH SELECTIONSfingerling hash -corn, bacon kale, grape tomato

potatoes - choice of au gratin (non-GF, add $1 per person),  mashed (Yukon Gold with roasted garlic), roasted fingerling, twice-baked (non-GF)

rice - choice of rice pilaf (celery, onion, carrot), wild rice blend, or chef's choice risotto

sweet potato -mashed with brown sugar and cinnamon

SIGNATURE SIDE SALADS

Martha's mixed green salad included | Signature salads add $2 per person with entrée 

BIBBbibb lettuce, candied almonds, apples, parmesan cheese, strawberries, sweet onion vinaigrette

BUTTERNUT SQUASHspinach leaves, roasted butternut squash, pepita, dried cranberries, goat cheese, Michigan-maple

Dijon vinaigrette

CAESAR

romaine, parmesan, tomato, Kalamata olives, black pepper croutons, and creamy Caesar dressing

SANTE FEromaine lettuce, cilantro, diced tomatoes, black beans, corn, red onions, avocado, and pepper jack

cheese, served with chipotle ranch dressing

SEVILLEMartha's heritage greens, manchego cheese, bacon, mandarin oranges, Michigan dried cherries,

white balsamic citrus vinaigrette

SUPERFOODquinoa, kale, strawberry, bleu cheese, sunflower seeds, pepita, sweet onion vinaigrette

SALAD DRESSINGSbalsamic vinaigrette · blue cheese · buttermilk ranch · chipotle ranch · Italian · French · Michigan maple Dijon vinaigrette · raspberry vinaigrette · sweet onion vinaigrette ·white balsamic citrus

vinaigrette

SOUPSCup $3 | Bowl $4

SOUPSChoose from:

broccoli cheddar (V)chicken noodle

tomato basil (GF) (V)  minestrone (GF) (V)

or Chef's choice

DESSERTS MENU

Desserts By Nantucket Baking Company 

DESSERTSCHEESECAKES

$2.50 individual | $54 whole

chocolatemayhem (marbled)

New Yorkpeanut butter cup

raspberrystrawberry

COOKIES$1.50 half size | $2.25 full size

chocolate chipM&M

molassesoatmeal raisinpeanut buttersnickerdoodle

vegan chocolate walnut (V)

CUPCAKES$2.50 mini | $3 medium | $4 large

carrotchocolate

lemonred velvet

white

DESSERT BARS

$1.75 mini | $4.50 full sizebrownies

Kameelian barslemon bars

peanut butter barstoffee bars

seasonal bars

PIES$2.50 individual | $2.75 vegan individual

$22 whole | $25 vegan whole apple

blueberrycherry

mixed berrypecan

peach raspberrypeach 

pumpkin (Sept-Dec)strawberry rhubarb

MINIATURE DESSERTS$2.50 per piece

assorted trufflechocolate covered strawberry

cream puffflourless chocolate torte

French macaron

PLATED DESSERTS$6 each

apple chocolate bread puddingcrème brûlée

tiramisu

AT HOME WEEKLY MENU SPECIALS MENU

Offering healthy, delicious meals prepared in a safe environment.   Whether you are looking for individually boxed breakfast or lunch options for your work team, a variety of appetizers and

desserts delivered right to your door or dinner for the entire family.   We are here for you and appreciate your loyalty through the years!

AT HOME WEEKLY MENUAT HOME Weekly Menu Specials

**Order the food hot and ready to eat or cold with heating instructions to eat later.

-All prices $15.00 per person with a minimum of 4 people--Available for curb side pickup or delivery to your door-

-Available Monday through Saturday from 9:00 am – 5:30 pm--Discounted $6.00 delivery fee on all orders delivered in Grand Rapids (through

June 1st).  Up to 30 miles beyond Grand Rapids $20 delivery fee- -Call our office at 616.459.0116 or email catering@marthascatering.com 

*Orders must be placed minimum 24 hours in advance*MAY 4TH - MAY 9TH. . . .15.00 per person

house barbecue pulled pork, cole slaw, corn on the cobb

MAY 11TH - MAY 16TH. . . .15.00 per person

grilled skirt steak tacos, Spanish rice, guacamole, chips

MAY 18TH - MAY 23RD. . . .15.00 per person

shepherd’s pie, house salad, dinner rolls

JUNE 1ST - JUNE 6TH. . . .15.00 per person

Italian sausage and farfalle pasta with grilled sourdough, house salad

JUNE 8TH - JUNE 13TH. . . .15.00 per person

smoked chicken wings, baked beans, Carolina cole slaw

JUNE 15TH - JUNE 20TH. . . .15.00 per person

lasagna, house salad, garlic bread

JUNE 22ND - JUNE 27TH. . . .15.00 per person

chicken parmesan, baby Yukon potato, haricot verts

JUNE 29TH - JULY 4TH. . . .15.00 per person

smoked beef brisket, mac-n-cheese, pickled vegetables, dinner rolls