cake look book 2012

T H R E E L A Y E R S O F C A K E

A N D

T W O L A Y E R S O F B U T T E R C R E A M F R O S T I N G

Pricing starts at $9 per slice

A delicate white cake brushed with a fresh lemon syrup and a layer of raspberry jam. Filled with a deliciously tart lemon buttercream.

A moist cake fragrant with cinnamon, nutmeg, maple and cloves. Filled with white chocolate buttercream.

’Our white cake kissed with Grand Marnier, filled with a layer of strawberry buttercream and a layer of orange buttercream.

White cake layered with sliced fresh strawberries added to vanilla pastry cream or a delicate strawberry buttercream.

A dark moist cake with pineapple, pecans and coconut, filled and covered with classic vanilla cream cheese buttercream.

A dark chocolate cake, spread with a thin layer of raspberry jam and filled with a rich, dark chocolate raspberry truffle!

A white cake brushed with passion fruit . Filled with a layer of passion fruit buttercream and a layer of macadamia buttercream.

White cake splashed with a lime syrup and filled with a layer of raspberry buttercream and a layer of lime buttercream.

Dark chocolate cake with a kiss of Grand Marnier. A layer of chocolate-orange buttercream and a layer of mocha buttercream.

Moist yellow cake layers filled with a layer of hazelnut buttercream and a layer of coffee buttercream.

Red velvet with a little more chocolate than most other recipes - still a dark red color! With cream cheese frosting or white chocolate buttercream.

! White cake with multicolored sprinkles to add the fun!

White – Chocolate – Yellow – Spice

Blackberry Bailey's Irish Cream

Caramel Chocolate (dark

bittersweet) Chocolate caramel

Coffee Hazelnut

Heath Bar Crunch Lemon

Tiramisu

Lime Macadamia Nut

Mango Milk Chocolate

Toffee Mocha Orange

Passion Fruit Pistachio

Raspberry Strawberry

Truffle

dark, decadent ganache flavored with champagne, coffee, orange, macadamia or hazelnut

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Starts at $10 |$16.50 per person