calios menu (mike's comprehensive)

pulled pork tacos

cajun chicken salad

seared tuna salad bowl

ceviché

zucchini noodle pasta

the caliente

southern chicken chili

melanzane parmigiana

grilled mackerel with risotto

char broccoli platter

marinated slow roasted shredded pork shoulderwrapped in a soft flour tortilla w/avocado, cilantro,garlic mayo and red onion.

spice-rubbed chicken, roasted then served on a hearty mix of romaine, butterleaf and spinach leaves, dressed with our own Creole aioli, black beans, red peppers & celery.

asian-inspired marinated tuna pan seared until just rareand served with scallions, mizuna greens, shredded slaw & edamame beans.

lime juice-cured Pacific halibut with diced tomatoes, jalapenos, cilantro, red onion & cucumber

zucchini noddles tossed in a homemade basil pestotopped with roasted cherry tomatoes, toasted pine nutsand parmigiano regiano.

Calio’s signature burger; handground AAA Canadian beef, topped with avocado, poblano chilis, jack cheese, arugula, chipotlé and pimiento relish. Served on a toasted Briocheroll.

Shredded chicken slow-cooked with jalapenos, pinto beans, corn, dried poblano, and a host of other mesmerizing flavours.

Layers of grilled eggplant and mozzarella casseroled with a ragu of vine tomatoes. Topped with parmeigiano regiano and fresh basil.

Pacific Chub Mackerel grilled simply and served with lemon orzo risotto and steamed broccolini.

Char-grilled purple-sprouting broccoli drizzled with a honey, tahini, lemon, and sesame dressing.

www.calios.ca247365 Water Street

[ at waterfront ]

Vancouver

eat. believe.

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