celebrate spring with grilling tips
Post on 21-Jun-2015
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GRILLING TIPSto help you celebrate spring
HOW TO PREHEAT
The benefits of preheating your grill:•Kills bacteria•Sears food on contact to retain moisture and prevent sticking•Promotes even cooking•Creates more complex flavors
You should pre-heat your grill for 15 to 20 minutes.
LIGHTING YOUR GRILLIf you use charcoal, choose a charcoal that’s all-natural and additive free.
Don’t use lighter fluid as it releases additives into the air and can change the taste of your food.
CLEANING YOUR GRILL
• It’s best to clean your grill when it’s hot, so clean it after preheating and after you’re done using it.
• Use a long-handled, wire grill brush for best results.
OILING YOUR GRILL
Oiling your grill rack prevents food from sticking.
Oil a hot grill rack by soaking a paper towel with vegetable and using a pair of tongs to wipe it onto the stokes.
GRILLING MEATS• Good organic steaks, gourmet
burgers, filet mignons, and other premium meats need minimal seasoning for maximum flavor.
• After searing your meat, flip it sparingly.
• Rotate clockwise occasionally to ensure an even temperature.
• The ideal “done-ness” on a steak is medium-rare: warm throughout, but pink in the center.
GRILLING MEATS, cont’d
• Take meat out of the fridge before grilling and let them get to room temperature.
• After the meat is cooked, let them sit on a clean platter for 10 minutes before serving.
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