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Livro Prentice Hall 2002

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Philip DuttonUniversity of Windsor, Canada

N9B 3P4

Prentice-Hall © 2002

General ChemistryPrinciples and Modern Applications

Petrucci • Harwood • Herring

8th Edition

Chapter 28: Chemistry of the Living State

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 2 of 57

Contents

28-1 Chemical Structure of Living Matter: An Overview

28-2 Lipids

28-3 Carbohydrates

28-4 Proteins

28-5 Aspects of Metabolism

28-6 Nucleic Acids

Focus On Protein Synthesis and the Genetic Code

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 3 of 57

29-1 Chemical Structure of Living Matter:An Overview

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 4 of 57

Cellular Organization

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 5 of 57

28-2 Lipids

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 6 of 57

Table 29.1 Some Common Fatty Acids

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 7 of 57

Saponification

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 8 of 57

Fats and Oils

• Both are triglycerides.– Differ in the nature of the acid components attached.

– Both are colorless, odorless and tasteless.

• Flavors and aromas come from organic impurites.

• Fats.– Predominantly saturated fatty acids.

– Normally solid at room temperature

• Oils.– Predominantly unsaturated fatty acids.

– Liquids at room temperature.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 9 of 57

Butter

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 10 of 57

Table 28.2 Some Common Fats and Oils

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“Calorie-Free” Fats

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 12 of 57

Phospholipids

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 13 of 57

Phospholipids

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 14 of 57

28-3 Carbohydrates

• Hydrates of carbon: Cx(H2O)y.

• Monosaccharides.– The simplest carbohydrates.

• Oligosaccharides.– Two to ten monosaccharides attached together.

• Polysaccharides.– Starch and cellulose.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 15 of 57

Glyceraldehyde

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 16 of 57

Absolute Configuration

• R and S system of nomenclature.• Optical rotation of plane

polarized light.– Dextrorotatory (+) or

levorotatory (-).

• Fischer Projection formulas• Fischer D,L-convention.

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Fischer Projections of Glyceraldehyde

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 18 of 57

Enantiomeric Relationships in the Aldotetroses

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Diastereomeric Relationships

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Monosaccharides

• Sixteen possible aldohexoses.– Three occur widely.

• D-glucose, D-mannose and D-galactose.

• Predominantly in the cyclic form.• Reducing sugars.

– Reduce Cu2+ to Cu2O and form a brick red precipitate.

– Fehling’s solution (tartrate) or Benedict’s solution (citrate).

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Ring Closure in Glucose

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 22 of 57

- and -D-glucose

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 23 of 57

Some Common Disaccharides

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Two Common Polysaccharides

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Photosynthesis

• Plants convert carbon dioxide and water into carbohydrates via photosynthesis.– 100 sequential steps convert six moles of CO2 to one mole

of glucose.

– Carbon-14 radiolabelling helped to identify individual steps.

• Conversion of solar energy to chemical energy.– Light reactions.

• Synthesis of carbohydrates.– Dark reactions.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 26 of 57

Biomass

• Any living matter.• Raw material can be used as fuel directly or can be

converted into other forms of liquid or solid materials.– Usually by fermentation.

• Decomposition in the absence of air through the action of a microorganism.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 27 of 57

28-4 Proteins

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 28 of 57

Zwitterionic Form of an Amino Acid

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 29 of 57

Table 28-3 Some Common Amino Acids

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 30 of 57

Peptides

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 31 of 57

A tripeptide

Gly-Ala-Ser

N-terminal C-terminal

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 32 of 57

Sequencing

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Amino Acid Sequence in Beef Insulin

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Structure of Proteins: -Helix

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Structure of Proteins: -Sheet

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Linkages Contributing to Tertiary Structure

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Four Levels of Protein Structure

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 38 of 57

RuBisCo

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 39 of 57

28-5 Aspects of Metabolism

• Metabolism.• The life process.

– Catabolism.

• Substances are broken down.

– Anabolism.

• Substances are built up.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 40 of 57

Carbohydrate Metabolism

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 41 of 57

Metabolism

• Lipid metabolism.– Uptake of fats through walls of intestine.

– Glycerol converted to glyceraldehyde-3-phosphate.

– Fatty acids are oxidized by –oxidation.

• Protein metabolism.– Stomach:

• HCl and pepsin hydrolize 10% of peptide bonds.

– Intestine:

• Trypsin and chymotrypsin cleave peptide fragments further.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 42 of 57

Energy Relationships in Metabolism

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 43 of 57

Enzymes

E + S ES → E + P

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 44 of 57

Sucrase Mechanism

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 45 of 57

Sucrase Mechanism

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 46 of 57

Carboxypeptidase

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Active Site of Carboxypeptidase

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 48 of 57

28-6 Nucleic Acids

• DNA– Deoxyribonucleic acid.

• Chromasomes.

– Double stranded DNA rod-like structures.

• Genes.

– Specific locations on chromasomes that code for specific traits.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 49 of 57

Nucleic Acids

• RNA– Ribonucleic acid

• Contains ribose instead of deoxyribose.

• Generally single stranded.

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 50 of 57

Components of DNA and RNA

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 51 of 57

RNA Single Strand

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 52 of 57

DNA Double Helix

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 53 of 57

DNA Replication

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 54 of 57

Focus On Protein Synthesis and the Genetic Code

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 55 of 57

Protein Synthesis

Prentice-Hall © 2002 General Chemistry: Chapter 28 Slide 56 of 57

Chapter 28 Questions

Develop problem solving skills and base your strategy not on solutions to specific problems but on understanding.

Choose a variety of problems from the text as examples.

Practice good techniques and get coaching from people who have been here before.

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