chadsey cairns wine menu 2013
Post on 16-Apr-2015
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By Chadsey’s Cairns Wine DinnerTuesday February 26th and Tuesday March 5th
Menu:
Riesling 2009Baked oyster on ½ shell / corn coulis /
parmesan, tarragon and panko
Riesling 2011Corn and oyster bisque / tarragon crème
fraiche
Chardonnay 2010Curried scallop tartar / crispy pappadom /
hazelnut & lime pesto
Chardonnay 2011Seared scallop / curry beurre blanc / mini
potato and cauliflower samosa
Gamay 2008House cured Tamworth chorizo and
homemade tortilla taco / beet and sweet pickled zucchini salsa / goat cheese
Gamay 2010Cherry braised Tamworth ham hock / cheddar
cheese crepe / apple and beet remoulade
Gamay-Pinot 2009Duck confit, thyme leaf and caramelized
onion ravioli / candied cabbage / maple-duck caramel
Gamay Pinot 2011Thyme roasted duck breast / maple roasted
parsnips / raspberry & caramelized onion coulis
Richards Mulled WinePoached pear and prune bread pudding / blue
cheese ice cream / poaching syrup
$90 (tax and gratuity not included)
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