cocktails | 12 · thirsty planet, buckethead double ipa, abv: 8.9% 7 chardonnay, revelry 11 38...

D R A F T B E E R

A L A M O B E E R C O M PA N Y, G O L D E N A L E , A B V : 4 . 7 % 6

S A I N T A R N O L D S A N T O , A B V : 4 . 7 % 7

A L S TA D T B R E W I N G , A LT B E E R , A B V : 4 . 8 % 6

R E A L A L E B R E W E R Y, W H I T E , A B V 4 . 6 % 6

LEGAL DRAFT BREWING COMPANY, FREE AND CLEAR, ABV: 4.9% 7

I N D E P E N D E N C E N AT I V E T E X A N , A B V : 5 % 7

S A I N T A R N O L D L A W N M O W E R , A B V : 4 . 9 % 7

A U S T I N E A S T C I D E R , P I N E A P P L E , A B V : 5 % 7

K A R B A C H L O V E S T R E E T, K O L S C H S T Y L E B L O N D E , A B V : 4 . 9 % 7

R A N G E R C R E E K , S A N A N T O N I O L A G E R , A B V : 5 . 2 0 % 7

H I G H W H E E L D O U B L E PA L E A L E , A B V : 5 . 4 % 7

CERVEZA BREWING COMPANY, LISTO LIGHT ABV 3.9% 6

N I N E B A N D , PA L E A L E , A B V : 6 . 2 % 7

LEGAL DRAFT BREWING COMPANY, CHIEF JUSTICE STOUT, ABV: 6.6% 6

K A R B A C H , B I G & B R I G H T G R A P E F R U I T I PA , A B V : 6 . 7 % 6

T H I R S T Y P L A N E T, T H I R S T Y G O AT, A B V : 6 . 8 % 7

R E V O LV E R , B L O O D A N D H O N E Y, A B V : 7 % 7

I N D E P E N D E N C E S TA S H I PA , A B V : 7 % 6

R E A L A L E B R E W E R Y, A X I S I PA , A B V : 7.1 % 6

R A N G E R C R E E K , S U N D AY M O R N I N G C O M I N G D O W N , A B V : 7.1 % 7

T W I S T E D X B A R L E Y C Y C L E , A B V : 7. 7 % 7

I N D E P E N D E N C E , C O N V I C T H I L L O AT M E A L S T O U T, A B V : 8 % 8

8REAL ALE BREWERY, DEVIL’S BACKBONE TRIPEL, A B V : 8 .1 %

8T H I R S T Y P L A N E T, B U C K E T H E A D D O U B L E I PA , A B V : 8 . 9 %

C H A R D O N N AY, R E V E L R Y 3 81 1

W H I T E W I N E BG

C H E N I N B L A N C , M C P H E R S O N C E L L A R S 4 21 2

S A U V I G N O N B L A N C , W A L N U T B L O C K 391 1

P I N O T G R I G I O , A R M A D I L L O BY P E D E R N A L E S C E L L A R S 329

W H I T E B L E N D , W I L L I A M C H R I S ' M A R Y R U T H ' 4 91 4

C H A R D O N N AY, S TA G S ’ L E A P W I N E R Y 5 31 5

R I E S L I N G , A T O Z W I N E W O R K S 491 3

M E R L O T, D U S T E D VA L L E Y B O O M T O W N 3 81 1

R E D W I N E BG

C A B E R N E T S A U V I G N O N , T H E S E E K E R 391 1

R E D B L E N D , W I L L I A M C H R I S ' S K E L E T O N K E Y ' 461 3

MALBEC, FINCA DECERO WINERY 4 51 2

P I N O T N O I R , E R AT H R E S P L E N D E N T 4 21 2

R O S E , S T O L L E R V I N E YA R D S 391 1

T X L O C AT I O N S R E D B L E N D BY O R I N S M I T H 501 3

1 6R O S E , W H I S P E R I N G A N G E L 60

C O C K TA I L S | 1 2absolut elyx, velvet falernum, angostura bi t ters, l ime juice, ginger beer

2 5 4 M U L E

hendrick’s gin, sauvignon blanc syrup, cucumber juice, l ime juiceC U C U M B E R C O O L E R

prickly pear puree, flor de cana, s imple syrup, l ime juiceP R I C K LY P E A R D A I Q U I R I

tequi la 512 blanco, l ime juicel iber & co pineapplegum syrup, ancho reyes verde,

S P I C Y P I N E A P P L E M A R G A R I TA

balcones rye, ancho reyes, al l spice syrup, lemon juiceW H I S K E Y B U S I N E S S

glenfiddich 14 year, pedro ximenz sherry, angostura bi t ters,r i t ten house rye

T H E S H O R T G A M E

aperol, gi f fard pamplemousse, la croix pamplemousseG R A P E F R U I T S P R I T Z

S PA R K L I N G W I N EP R O S E C C O , M I O N E T T O ' I L'

S PA R K L I N G , C A L I F O R N I A C H A N D O N B R U T ( 1 8 7 m l )

1 0

1 2

1 3S PA R K L I N G R O S E , C A L I F O R N I A C H A N D O N B R U T R O S E ( 1 8 7 m l )

C A N N E D B E E RB U D L I G H T 5M I L L E R L I T E 5C O O R S L I G H T 5

5M I C H E L O B U LT R A

5D O S E Q U I S

5L O N E S TA R

5S H I N E R

5F R E E TA I L , PA L E A L E

D E S S E R T S

6S T R AW B E R R Y S H O R T C A K E D O N U Tstrawberry shortcake glazed donut, sweet pickled strawberries, vanilla pastry cream, whipped cream

62 5 4 M U D P I Echocolate hazelnut brownie, chocolate mousse, vanilla whip cream, chocolate & caramel sauce, topped with hazelnut crumble

VA N I L L A E C L A I R S U N D A E3 scoops vanilla ice cream, sweet pastry, chocolate sauce, peanuts, Oreo crumble, whipped cream

6

V O D K A

D E E P E D D Y O R A N G E

TA S T E S L I K E C H I C K E N 1 0

D E E P E D D Y 1 1

D E E P E D D Y L E M O N 1 1

D E E P E D D Y P E A C H 1 1

D E E P E D D Y G R A P E F R U I T 1 1

D E E P E D D Y S W E E T T E A 1 1

1 1

T I T O ’ S H A N D M A D E V O D K A 1 1

A B S O L U T E LY X 1 2

G R E Y G O O S E V O D K A 1 2

1 2K E T E L O N E

T E Q U I L AC A Z A D O R E S B L A N C O 1 0

T E Q U I L A 5 1 2 B L A N C O 1 2

T E Q U I L A 5 1 2 R E P O 1 3

T E Q U I L A 5 1 2 A N E J O 1 5

PAT R O N S I LV E R 1 3

PAT R O N R E P O S A D O 1 4

PAT R O N A N E J O 1 5

D O N J U L I O 7 0 T H 2 0

2 9D O N J U L I O 1 9 4 2

G I NB O M B AY S A P P H I R E 1 0

H E N D R I C K ’ S G I N 1 2

P LY M O U T H 1 1

1 1D R I P P I N G S P R I N G S

S C O T C H - S I N G L E / B L E N D E DD E WA R S W H I T E 1 0

B A LV E N I E 1 2 S I N G L E B A R R E L 1 8

B A LV E N I E 1 4 C A R I B B E A N C A S K 2 1

B A LV E N I E 1 7 D O U B L E W O O D 4 0

G L E N F I D D I C H 1 2 1 4

G L E N F I D D I C H 1 4 2 2

G L E N F I D D I C H 2 1 5 2

M A C A L L A N 1 2 1 5

M A C A L L A N 1 8 5 5

J O H N N I E W A L K E R B L A C K 1 1

2 5G L E N M O R A N G I E 1 8

1 2H I G H L A N D PA R K 1 2

1 3L A P H R O A I G 1 2

1 4R E D B R E A S T 1 2

W H I S K E Y/ B O U R B O NB U F FA L O T R A C E 1 0

B A L C O N E S B R I M S T O N E 1 1

B A L C O N E S S I N G L E M A LT 1 1

B A L C O N E S T E X A S B L U E C O R N 1 1

B A L C O N E S T R U E B L U E 1 0 0 1 1

G A R R I S O N B R O T H E R S 1 1

W E L L E R 1 0 7 L A C A N T E R A P R I VAT E B A R R E L 1 3

R A N G E R C R E E K . 4 4 R Y E 1 1

R E B E C C A C R E E K 1 2

1 2B A L C O N E S R Y E

1 0J A C K D A N I E L S

1 1K O O P E R FA M I LY R Y E

1 1C R O W N R O YA L

1 1R I T T E N H O U S E B O T T L E D I N B O N D

1 1M A K E R ’ S M A R K

1 1W O O D F O R D R E S E R V E

1 1A N G E L’ S E N V Y

1 1P I K E S V I L L E R Y E

1 2C O L O N E L E . H . TAY L O R R Y E

1 1J A M E S O N I R I S H W H I S K E Y

2 0BALCONES ‘1’ TEXAS SINGLE MALT PRIVATE BARREL

C O G N A C / B R A N D YH E N N E S S E Y V S 1 6

H E N N E S S E Y X O 2 2

R E M Y V S O P 1 4

2 3R E M Y X O

R U M1 0B A C A R D I S U P E R I O R

1 1C A P TA I N M O R G A N S P I C E D

1 1E L D O R A D O 1 2

1 1F L O R D E C A N A 1 8

1 1M A L I B U