coconuts strategic outline - infographics

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Infographics - Strategic Outline for Coconuts Sustainable Bar and Restaurant. Assessment task for Billy Blue college of Design 2012.

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33434T | HALLAN MOULIN

STRATEGIC OUTLINE

ASSESSMENT 02 BC202| 1/2012

Age group

Based on online survey conducted from 15/03/2012 until 08/04/2012. Total intervieed: 30 people.

33434T | HALLAN MOULIN ASSESSMENT 02 BC202| 1/2012

INFO GRAPHICSCOCONUTS SUSTAINABLE BAR & RESTAURANT

-18 yo 26-35 yo 35+ yo19-25 yo 10%

10%

Based on online survey conducted from 15/03/2012 until 08/04/2012. Total intervieed: 30 people.

33434T | HALLAN MOULIN ASSESSMENT 02 BC202| 1/2012

INFO GRAPHICSCOCONUTS SUSTAINABLE BAR & RESTAURANT

Who recycles at home

Based on primary research conducted via online survey within 1 month. Total interviewed: 30 people.Based on secondary reasearch: 1370.0 - Measures of Australia's Progress, 2010. 2012. 1370.0 - Measures of Australia's Progress, 2010. [ONLINE]

Available at: http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/1370.0~2010~Chapter~Household%20recycling%20(6.6.7.1). [Accessed 10 April 2012]

33434T | HALLAN MOULIN ASSESSMENT 02 BC202| 1/2012

INFO GRAPHICSCOCONUTS SUSTAINABLE BAR & RESTAURANT

20%

RECYCLE AT HOME

DO NOT RECYCLE AT HOME

REUSE WASTE AT HOME

RECYCLE AT HOME

DO NOT RECYCLE AT HOME

RECYCLE MOST THINGS AT HOME

Focus group (2012) Australian census (2009)

Coloured strokes are the final numbers. Take 100% and deduct the ammount of lines in the white space. eg. 100% minus ||||| = 95%.Based on secondary reasearch: 1370.0 - Measures of Australia's Progress, 2010. 2012. 1370.0 - Measures of Australia's Progress, 2010. [ONLINE]

Available at: http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/1370.0~2010~Chapter~Household%20recycling%20(6.6.7.1). [Accessed 10 April 2012]

33434T | HALLAN MOULIN ASSESSMENT 02 BC202| 1/2012

INFO GRAPHICSCOCONUTS SUSTAINABLE BAR & RESTAURANT

-5%

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