cream, then jam (on scones)
Post on 25-Dec-2014
203 Views
Preview:
DESCRIPTION
TRANSCRIPT
Hi.My name is Luke. My friends call me Marshy or Marshwah. I will now perform an exposition on scones.
Me
Motherfucking scones.
Motherfucking scones. All up in this business.
Fuck yeah.
Eating
them
like
it’s
your
job.
But.
But.
Did you notice something?
But.
Did you notice something?
Did you notice something?
It’s
cream
then
jam
mother-
fuckers.
Why?
Allow me to enlighten you.
The optimal cream-to-jam-ratio (CTJR™) in a scone is MORE jam than cream.
When
you
fuck
with
the
system.
the
CTJR™
is
off.
This is all sorts of wrong.
This is all sorts of wrong. Too much C, not enough J.
It’s like:
A one-way-ticket to flavourless country.
BLAND LAND
CTJR™
A good CTJR™ needs the C on the bottom.
Why?
Why?
Because the mathmagician says so.
π
π I’M TOTES MATHEMAGICAL
πA SCONE’S BASE
HOLDS THE BOTTOM LAYER
πTHE NEXT LAYER IS SURFACE AREA MULTIPLIED BY
DEPTH
π BUT JAM IS DEPTH DEFYING
CTJR™
C then J results in a good ratio and depth defying flavour.
The end.
@marshwah if you disagree
top related