crios syrah bonarda 2014 - susana balbo...
Post on 20-Jul-2020
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VINTAGE 2014
VARIETALS 50% Syrah, 50% Bonarda.
REGIONS Luján de Cuyo and Uco Valley
ELEVATION 1.050 m AMSL
HARVEST METHOD Hand-Harvested
VINIFICATION Max. Temp. 28º C - 30º C. 20 days of maceration.
ANALYTICS ALCOHOL 13.9% ACIDITY 3.74 g/l
OAK AGEING 9 months, 100% French oak.
SYRAH/BONARDA
DOMINIO DEL PLATA WINERY
TECHNICAL SHEET
MENDOZA - ARGENTINA
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