culinary final study guide

Cooking Tools

Measurements

Ingredients Food Safety

WackyWhat-evers

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200 200 200 200 200

300 300 300 300 300

400 400 400 400 400

500 500 500 500 500

Name this item:

What is a cheese grater?

Name this item:

What is a flour sifter?

Name this item:

What is a garlic press?

Name these items:

What are a baster and liquid measuring cup?

Name these items:

What are a pizza

wheel, sieve, wok and a egg separator?

How many tsp are in a tbsp?

What is 3 tsp are in 1 tbsp?

How many tbsp are in ONE cup?

What is 16 tbsp?

8oz = __ cup

What is 1 cup?

The ratio of quarts to gallon:

What is 1 gallon to 4 quarts?

8oz is the same as what?

What is a half of a pound (lb)?

What is used as a primary bonding agent?

What are eggs?

Name two leavening agents:

What is baking powder and

baking soda?

Use this ingredient with sugar if you have no brown sugar…

What is molasses?

Two purposes of yeast in dough is what?

What is to rise and add flavor?

What kind of spice does Miss Salisbury hate?

What is nutmeg?

The temperature a refrigerator should be at:

What is 40 degrees?

20 seconds…

What is how long you should wash

your hands?

The majority of food-borne illnesses are a result of what?

What is improper handling by the

consumer?

The bacteria that causes most food-borne illnesses is…

What is E. coli?

This food-borne illness comes from raw chicken…

What is Salmonella?

The first culinary school was and opened when?

What is Boston Cooking School

and 1800?

The banana is now at its peak for flavor and nutrition. It can be eaten by anyone, even those who have weak digestions.

What are yellow bananas with brown spots?

America’s first wrapped penny candy…

What is a tootsie roll?

The average American drinks how much milk a year?

What is 25 gallons?

The 4 classes of vegetarian are what?

What are True, Lacto, Ovo and Pesco?