december 2013 high school menu · 12/2 tuesday &thursday everyday choices pepperoni calzone...
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TUESDAY &THURSDAY
EVERYDAY CHOICES
Pepperoni Calzone
Vegetarian, Pepperoni & Daily Specialty Pizzas
December 2013 High School Menu
MONDAY Philly Steak & Cheese Sub
TUESDAY Hot Italian Wrap
WEDNESDAY Chicken Bacon Swiss Melt
THURSDAY BBQ Riblet FRIDAY Buffalo Chicken Wrap EVERYDAY
Gourmet Salad Bar
Cheeseburger
Bosco Breadsticks
Grilled Chicken Sandwich
All Beef Hot Dog
Chicken Patty Sandwich
Chicken Nuggets
EVERYDAY CHOICES
Flame Broiled Beef Patty, Chicken & Vegetarian Choices Seasoned Wedges or French Fries
MONDAY Chicken & Cheese Quesadillas Taco Bar or Stone ground Corn
Chips with Chicken & Fiesta Cheese
TUESDAY Zesty Taco Salad
Cheese Enchiladas or Beef &
Bean Burritos with Queso Melt WEDNESDAY Chicken Fajita
Spanish Rice & Seasoned Beans THURSDAY Beef and Bean Burrito
FRIDAY Black Bean &Veggie Quesadilla
EVERYDAY Tacos and Nachos
12/2
No School
Records Preparation (AM) and
Teacher Preparation (PM)
12/3
Pancakes with Sausage Sides: Baked Tator Tots, Salad
Greens, Baby Carrots,
Orange Wedges, 100%
Apple Juice, Mixed Fruit
12/4
French Dip Sandwich Sides: Sweet Potato Crinkles,
Salad Greens, Baby Carrots,
Apple Slices, Orange,
Diced Peaches
12/5
Sweet & Sour Chicken
w/Brown Rice Sides: Steamed Peas, Salad
Greens, Cherry Tomato, Raisins,
Orange, Applesauce
12/6
*Fiesta Mac & Cheese Sides: Refried Beans, Salad
Greens, Baby Carrots, Orange
Wedges, Apple, Banana,
Mixed Fruit
12/9
Teriyaki Chicken
w/Brown Rice Sides: Steamed Corn,
Fresh Broccoli Trees,
Baby Carrots, Red Grapes,
Pineapple Tidbits, Banana
12/10
Meatball Sub Sandwich Sides: Sweet Potato Crinkles,
Salad Greens, Fresh Broccoli Trees, Raisins, Orange, Apple
Slices, Mixed Fruit
12/11
Chicken Broccoli Penne
Alfredo w/Breadstick Sides: Mixed Vegetables, Salad
Greens, Grape Tomatoes,
100% Orange Juice,
Apple, Diced Pears
12/12
Baked Fish w/Brown Rice Sides: Baked Potato Wedges,
Salad Greens, Baby Carrots, Banana, Apple, Mandarin
Oranges
12/13 *Texas Chili Mac
Baked Beans, Salad Greens,
Cucumber Slices, Apple Slices,
Orange, Diced Peaches
12/16
Spaghetti & Meat Sauce Sides: Steamed Broccoli, Cucumber
Slices, Baby
Carrots, Banana, Red
Grapes, Pineapple Tidbits
12/17
Turkey Club Wrap Sides: Baked Potato Wedges,
Baby Carrots, Fresh Broccoli
Trees,
Orange, Diced Peaches, 100%
Apple Juice
12/18
Sloppy Joe Sandwich Sides: Sweet Potato Crinkles,
Salad Greens, Fresh Broccoli,
Celery Sticks, Banana,
Orange, Applesauce
12/19 General Tso’s Chicken
w/Brown Rice Sides: Streamed Corn,
Salad Greens, Baby Carrots,
Fresh Broccoli Trees, Apple
Slices, Pineapple Tidbits
12/20 *Italian Pizza Mac
Steamed Green Beans, Baked Beans, Salad Greens, Fresh
Broccoli, Apple Slices, Mixed
Fruit, Raisins
12/23
Winter Recess
12/24
Winter Recess
12/25
Winter Recess
12/26
Winter Recess
12/27
Winter Recess
12/30
Winter Recess
12/31
Winter Recess
*Friday Featured Recipe:
MAC & CHEESE
Featuring a new recipe each
Friday!
Meals offered consist of 5
components; meat/meat alternative,
grain, fruit, vegetable, & milk.
In order to be considered a student
meal, the student must select 3 of
the 5 components
(1 of which is required to be a fruit
or vegetable)
Student Lunch $3.00
Reduced Lunch $.40
Sodexo School Services looks
forward to serving you and is happy
to address any concerns.
David Andrejko, General Manager
248-203-3965
Milk varieties include:
1% white milk,
fat-free white milk or
fat-free flavored milk
American Sub
Chef Salad
Specialty Sandwiches
Variety Deli or Vegetarian Wraps
Daily Featured Salads
Yogurt parfait, Fruits and Vegetables
To file a complaint of discrimination, write U.S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice)
or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.
SODEXOPage 1 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Mon - 12/02/2013High School Lunch 9 - 12PASTA, CHICKEN PARMESANSAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBROCCOLI FLORET GFSSALAD LEAFY GREENS 1 CUPCUCUMBER 24 CT
TotalSERVINGSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP1/2
100258733333134
202010121055244
2621211
151515555533
50255010
486300380322268283290340295362355
5520
132222466425458180366244
80387220234237304
4082
25005
1322
4929108
71562353562968675051473970373467746
280465355963662773416
1283988140649531
1153727
1022105
22
125230157
017082
1052901
22.0818.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
16.5622.5
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
2.451.00.0
63.4337.2431.0136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
44.7948.7548.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.854.91.02.0
15.279.48
20.289.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
25.0515.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.00.00.0
2.364.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.2230.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.5810.1080.059
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 2 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
BANANAS REGULAR:100-120ctAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1 EACH1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
6520309515
4010
1215180
13080
100250
120
18012012030070
1.480.01.08.08.08.00.00.0
31.0613.77
21.024.011.011.06.670.0
0.450.060.00.00.02.50.00.0
0.150.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.1670.0210.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
763
750-850100%
1354
1420
33.5417.6%
112.7759.2%
*20.58*24.3%
<=30.0
*5.61*6.6%
<10.00
*0.00*0.0%
1.242
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 3 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Tue - 12/03/2013High School Lunch 9 - 12PANCAKES, WHOLE GRAINSAUSAGE TURKEY PATTY hsWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO TATER TOTSSALAD LEAFY GREENS 1 CUP
TotalSERVING2WRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP
1002020101033333134
202010121055244
2621211
151515512533
508010
240123152447322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49133
10
39020549157062968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
10530
5.012.3
12.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.01.61.0
41.00.0
3.1743.6436.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8517.51.0
6.08.2
10.0321.649.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.135.80.0
1.002.054.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.830.00
0.000.00
*0.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.00
0.0020.3310.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.108
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 4 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
CARROTS, BABY PETITE MRKNFRUIT, MIXED, LS CANNEDJUICE APPLE 100%ORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 cup1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
105020309515
4010
55706280
13080
100250
705
110
18012012030070
1.881.0
1.091.08.08.08.00.00.0
13.1718.016.421.024.011.011.06.670.0
0.00.00.00.00.00.02.50.00.0
0.000.000.000.000.000.001.500.000.00
0.000.000.000.000.000.000.00
*N/A*0.00
0.2580.2620.1650.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
773
750-850100%
1280
1420
31.6316.4%
106.4455.1%
*24.66*28.7%
<=30.0
*6.26*7.3%
<10.00
*0.00*0.0%
1.199
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 5 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Wed - 12/04/2013High School Lunch 9 - 12SAND HOT FRENCH DIPSAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPEAS GREEN:from frozenSALAD LEAFY GREENS 1 CUPTOMATO CHERRY
TotalSANDWICHSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1 CUPportion of 4
100208
1033333134
202010121255244
2621211
151515513533
50401010
284358273322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49621021
621110152262968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
1055809
17.5230.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
4.121.01.0
33.4626.12
35.136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8511.41
1.05.0
9.4316.478.249.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.220.00.0
4.854.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.040.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.2701.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2020.1080.273
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 6 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
APPLESAUCE, CANNEDORANGE FRESH MARKONRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 Cup1 EACHBOXHALF PINTHALF PINTHALF PINToz1 TSP
3050609515
2510
5180
113130
80100
250
204
18012012030070
0.01.0
1.168.08.08.00.00.0
13.7721.0
29.7724.011.011.06.670.0
0.060.0
0.170.00.02.50.00.0
0.000.000.020.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0210.1600.0000.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
725
750-85097%
25
1303
1420
33.3318.4%
109.3360.3%
*18.69*23.2%
<=30.0
*5.63*7.0%
<10.00
*0.00*0.0%
1.145
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 7 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Thu - 12/05/2013High School Lunch 9 - 12CHICKEN SWEET & SOUR w/RICESAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPEAS GREEN:from frozenCARROTS, BABY PETITE MRKNBROCCOLI FLORET GFS
TotalSERVINGSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 CUP
10020101033333134
202010121055244
2621211
151515555533
50701515
589358273322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49625510
969110152262968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105587010
21.0630.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
4.121.880.86
82.0126.12
35.136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8511.4113.17
1.72
19.9516.478.249.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.220.00.0
3.144.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.040.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
2.3201.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2020.2580.204
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 8 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
RAISINSAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
BOX1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
1135180
13080
100250
420
18012012030070
1.160.01.08.08.08.00.00.0
29.7713.77
21.024.011.011.06.670.0
0.170.060.00.00.02.50.00.0
0.020.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0000.0210.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
781
750-850100%
1466
1420
35.4618.2%
116.2559.5%
*20.72*23.9%
<=30.0
*5.24*6.0%
<10.00
*0.00*0.0%
1.627
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 9 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Fri - 12/06/2013High School Lunch 9 - 12MAC & FIESTA:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEANS REFRIED:vegCARROTS, BABY PETITE MRKNSALAD LEAFY GREENS 1 CUPFRUIT, MIXED, LS CANNED
Total3/4 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP1/2 CUP
10020101033223123
2015121144223
2611111
151515555533
5080151530
312388367322268283290340295362355
5520
222428340458180366244
80387220234237304
4082
25005
1322
49132
551070
68296772562968675051473970373467746
280355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
1054657005
16.0734.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0
4.0515.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
7.551.881.01.0
30.3135.7843.0736.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
46.740.84
36.048.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8521.7
13.171.0
18.0
13.9213.2
14.959.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.3522.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.131.420.00.00.0
7.035.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.000.00
0.000.00
*0.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00
0.3180.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2170.2580.1080.262
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 10 Dec 2, 2013 thru Dec 6, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
APPLE WHOLE:163ctBANANAS REGULAR:100-120ctORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1 EACH1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
1040109515
4010
72121
80130
80100
250
110
18012012030070
0.01.481.08.08.08.00.00.0
19.031.06
21.024.011.011.06.670.0
0.00.450.00.00.02.50.00.0
0.000.150.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0010.1670.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
747
750-850100%
3
1597
1420
35.0418.8%
109.4958.6%
*19.51*23.5%
<=30.0
*6.19*7.5%
<10.00
*0.00*0.0%
1.254
Weighted Average 758 1400 33.8017.8%
110.8658.5%
*20.83*24.7%
*5.79*6.9%
*0.00*0.0%
1.293
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
758140033.80
110.8620.835.790.00
17.84%58.51%24.74%6.87%0.00%
750 - 8501420
<=30.00%<10.00%
100%
MissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 1 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Mon - 12/09/2013High School Lunch 9 - 12CHX TERIYAKI+ BRN RICESAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcCORN, CUT FROZEN GFSBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKN
TotalSERVINGSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 cup
10020101033333134
202010121055244
2621211
151515555533
50255025
372300380322268283290340295362355
5520
132222466425458180366244
80387220234237304
4082
25005
1322
49126
2955
108062353562968675051473970373467746
280465355963662773416
1283988140649531
1153727
1022105
22
125230157
017082
1050
2970
33.0218.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
16.5622.5
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
3.782.451.88
53.8137.2431.0136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
44.7948.7548.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8526.46
4.913.17
3.519.48
20.289.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
25.0515.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.131.260.00.0
1.004.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
2.4360.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2820.5810.258
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 2 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
GRAPES, RED LUNCH BUNCH MRKNPINEAPPLE TIDBITS CNDBANANAS REGULAR:100-120ctMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 CUP1/2 CUP1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
8168
121130
80100
250
1401
18012012030070
0.00.0
1.488.08.08.00.00.0
21.615.4331.06
24.011.011.06.670.0
0.00.0
0.450.00.02.50.00.0
0.000.000.150.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.3620.1770.1670.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
757
750-850100%
1451
1420
36.3219.2%
113.7560.1%
*18.41*21.9%
<=30.0
*5.51*6.5%
<10.00
*0.00*0.0%
2.010
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 3 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Tue - 12/10/2013High School Lunch 9 - 12SAND HOT MEATBALL SUBWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO SWT FRIESSALAD LEAFY GREENS 1 CUPBROCCOLI FLORET GFS
Total1 EACHWRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUP1/2 cup
10020101033333134
202010121055244
2621211
151515555533
50701515
485152447322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49140
1029
111649157062968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105160
029
33.9912.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.01.01.0
2.45
43.923.17
43.6436.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8521.01.04.9
22.010.0321.649.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.136.00.00.0
10.504.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00
0.00*0.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.9580.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2630.1080.581
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 4 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
FRUIT, MIXED, LS CANNEDApple Slices, Fresh Peterson FRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 CUP2 ozBOXHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
7030
113130
80100
250
504
18012012030070
1.00.0
1.168.08.08.00.00.0
18.07.0
29.7724.011.011.06.670.0
0.00.0
0.170.00.02.50.00.0
0.000.000.020.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.2620.0270.0000.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
792
750-850100%
1505
1420
34.4417.4%
107.9454.5%
*25.83*29.4%
<=30.0
*7.79*8.9%
<10.00
*0.00*0.0%
1.502
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 5 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Wed - 12/11/2013High School Lunch 9 - 12PASTA PENNE CKN BROC ALFREDOSAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcVEGGIE BLEND SWSALAD LEAFY GREENS 1 CUPTOMATO CHERRY
TotalSERVINGSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1 CUPportion of 4
10020101033333134
202010121055244
2621211
151515555533
50701515
462358273322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49661021
702110152262968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
1051409
33.1130.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
1.161.01.0
51.3926.12
35.136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.857.251.05.0
12.3316.478.249.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.134.20.00.0
5.384.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.340.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.6431.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.6920.1080.273
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 6 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
APPLE WHOLE:163ctPEARS, CANNED LS DICEDJUICE ORANGE 100%MILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1 EACH1/2 CUP1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
725855
13080
100250
120
18012012030070
0.00.370.18.08.08.00.00.0
19.015.0714.41
24.011.011.06.670.0
0.00.120.10.00.02.50.00.0
0.000.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0010.0190.1590.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
727
750-85097%
23
1370
1420
34.9219.2%
98.7754.4%
*21.94*27.2%
<=30.0
*5.90*7.3%
<10.00
*0.00*0.0%
1.623
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 7 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Thu - 12/12/2013High School Lunch 9 - 12FISH, BAKED WITH BROWN RICESAND HOT BBQ RIBLET:PorkBURRITO BEAN & CHEESEBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO WEDGE OVEN FRYCARROTS, BABY PETITE MRKNSALAD LEAFY GREENS 1 CUP
TotalSERVING1 EACH1 burritoPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP
10020101033333134
202010121055244
2621211
151515555533
50701515
310328291322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49140
5510
58783147962968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105400700
15.518.9215.0
20.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.02.0
1.881.0
46.7537.12
46.036.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8521.0
13.171.0
7.1211.978.299.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.135.00.00.0
1.003.503.623.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00
0.000.000.010.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
1.4550.5170.6140.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.2580.108
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 8 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
ORANGE MANDARIN CNDAPPLE WHOLE:163ctBANANAS REGULAR:100-120ctMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
3072
121130
80100
250
411
18012012030070
0.00.0
1.488.08.08.00.00.0
7.319.0
31.0624.011.011.06.670.0
0.00.0
0.450.00.02.50.00.0
0.000.000.150.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.1210.0010.1670.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
754
750-850100%
1597
1420
31.1816.5%
110.8258.8%
*21.10*25.2%
<=30.0
*5.60*6.7%
<10.00
*0.00*0.0%
1.354
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 9 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Fri - 12/13/2013High School Lunch 9 - 12MAC & CHILI:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEANS BAKED:vegCUCUMBER 24 CTSALAD LEAFY GREENS 1 CUPPEACHES, DICED LS USDA
Total1.125 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/21 CUP1/2 CUP
10020101033223123
2020121044233
2511111
151515555533
50100101045
268388367322268283290340295362355
5520
222428340458180366244
80387220234237304
4082
25005
1322
49158
81053
41996772562968675051473970373467746
280355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105545
106
12.8234.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0
4.0515.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
7.260.01.00.5
42.9635.7843.0736.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
46.740.84
36.048.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8532.62.01.0
13.99
4.6413.2
14.959.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.3522.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.040.00.0
0.13
2.025.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.010.000.000.00
0.000.00
*0.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00
0.6070.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.8800.0590.1080.000
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 10 Dec 9, 2013 thru Dec 13, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Apple Slices, Fresh Peterson FORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
2 oz1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
15109515
4010
3080
13080
100250
00
18012012030070
0.01.08.08.08.00.00.0
7.021.024.011.011.06.670.0
0.00.00.00.02.50.00.0
0.000.000.000.001.500.000.00
0.000.000.000.000.00
*N/A*0.00
0.0270.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
734
750-85098%
16
1726
1420
34.7518.9%
113.0461.6%
*16.31*20.0%
<=30.0
*5.11*6.3%
<10.00
*0.00*0.0%
1.841
Weighted Average 753 1529 34.3218.2%
108.8657.9%
*20.72*24.8%
*5.98*7.2%
*0.00*0.0%
1.666
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
753152934.32
108.8620.725.980.00
18.24%57.86%24.78%7.15%0.00%
750 - 8501420
<=30.00%<10.00%
100%
MissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 1 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Mon - 12/16/2013High School Lunch 9 - 12SPAGHETTI & MEAT SAUCE:convSAND HOT PHILLY STEAK & CHEESEQUESADILLA, CKN & CHSBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHx13-NACHOS SUPREME:scratchx13-PIZZA BIG D CHEESEx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKNCUCUMBER 24 CT
Totalpasta+sauceSANDWICHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACH1 EACH1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1/2
10020101033333134
202010121055244
2621211
151515555533
50255025
476300380322268283290340295362355
5520
132222466425458180366244
80387220234237304
4082
25005
1322
4929558
50062353562968675051473970373467746
280465355963662773416
1283988140649531
1153727
1022105
22
125230157
017082
10529701
29.318.1820.7520.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
16.5622.5
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
2.451.880.0
52.7637.2431.0136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
44.7948.7548.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.854.9
13.172.0
14.569.48
20.289.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
25.0515.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.00.00.0
6.804.867.913.931.506.114.867.360.832.036.923.660.000.000.007.925.636.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.4600.3260.1530.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.2340.6660.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.5810.2580.059
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 2 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
BANANAS REGULAR:100-120ctPINEAPPLE TIDBITS CNDGRAPES, RED LUNCH BUNCH MRKNMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1 EACH1/2 CUP1/2 CUPHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
1216881
13080
100250
10
1418012012030070
1.480.00.08.08.08.00.00.0
31.0615.43
21.624.011.011.06.670.0
0.450.00.00.00.02.50.00.0
0.150.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.1670.1770.3620.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
762
750-850100%
1343
1420
34.7918.3%
111.3858.4%
*20.40*24.1%
<=30.0
*6.70*7.9%
<10.00
*0.00*0.0%
1.440
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 3 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Tue - 12/17/2013High School Lunch 9 - 12WRAP TURKEY CLUBWRAP ITALIANSALAD ENT TACOBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO WEDGE OVEN FRYBROCCOLI FLORET GFSCARROTS, BABY PETITE MRKN
TotalWRAPWRAP1 SALADPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1/2 cup
10020101033333134
202010121055244
2621211
151515555533
50701515
302152447322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49140
2955
86449157062968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
1054002970
18.1412.4919.2320.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.02.0
2.451.88
34.073.17
43.6436.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8521.04.9
13.17
10.7310.0321.649.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.135.00.00.0
4.444.226.163.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00
*0.00*0.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.4690.4590.5520.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.0000.5810.258
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 4 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
PEACHES, DICED LS USDAJUICE APPLE 100%ORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 CUP1 EACH1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
536280
13080
100250
6110
18012012030070
0.51.091.08.08.08.00.00.0
13.9916.421.024.011.011.06.670.0
0.130.00.00.00.02.50.00.0
0.000.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0000.1650.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
750
750-850100%
1634
1420
32.0317.1%
105.0556.0%
*22.89*27.5%
<=30.0
*6.57*7.9%
<10.00
*0.00*0.0%
1.186
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 5 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Wed - 12/18/2013High School Lunch 9 - 12SAND HOT SLOPPY JOE: JTMSAND HOT BBQ RIBLET:PorkBURRITO BEAN & CHEESEBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcPOTATO SWT FRIESBROCCOLI FLORET GFSSALAD LEAFY GREENS 1 CUP
Total1 EACH1 EACH1 burritoPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 cup1/2 cup1 CUP
10020101033333134
202010121055244
2621211
151515555533
50701515
268328291322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49140
2910
64083147962968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105160290
14.4818.9215.0
20.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.01.0
2.451.0
31.737.12
46.036.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8521.04.91.0
10.0511.978.299.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.136.00.00.0
3.673.503.623.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.001.000.000.00
0.000.000.010.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
0.2400.5170.6140.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2630.5810.108
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 6 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
CELERY STICKSBANANAS REGULAR:100-120ctAPPLESAUCE, CANNEDORANGE FRESH MARKONMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1/2 cup1 EACH1/2 Cup1 EACHHALF PINTHALF PINTHALF PINToz1 TSP
15020309515
4010
12121
5180
13080
100250
59120
18012012030070
0.511.480.01.08.08.08.00.00.0
2.231.0613.77
21.024.011.011.06.670.0
0.130.450.060.00.00.02.50.00.0
0.030.150.000.000.000.001.500.000.00
0.000.000.000.000.000.000.00
*N/A*0.00
0.3560.1670.0210.1600.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
770
750-850100%
1432
1420
30.9616.1%
114.4159.4%
*22.48*26.3%
<=30.0
*6.17*7.2%
<10.00
*0.00*0.0%
1.373
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 7 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Thu - 12/19/2013High School Lunch 9 - 12CHICKEN TSO'S W BROWN RICESAND HOT CHIX BAC MELTFAJITA CHICKENBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDBEANS REFRIED:vegRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcCORN, CUT FROZEN GFSCARROTS, BABY PETITE MRKNBROCCOLI FLORET GFS
Total1 EACHSANDWICH1 FAJITAPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUP1/2 cupserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1/2 CUP
10020101033333134
202010121055244
2621211
151515555533
50701515
370358273322268283290340295362355
5520
132222428340458180366244
80387220234237304
4082
25005
1322
49126
5510
914110152262968675051473970373467746
280465355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
1050
7010
32.030.4216.2820.5823.9210.1117.5820.0819.0918.1218.50.00.0
7.554.05
15.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.0
3.781.880.86
53.2626.12
35.136.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
21.746.7
40.8436.0
48.8714.0
34.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.8526.4613.17
1.72
3.516.478.249.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.421.35
22.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.131.260.00.0
1.004.002.353.931.506.114.867.360.832.036.923.660.000.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.000.00
0.000.000.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.00
2.5171.0680.0890.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.2170.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.2820.2580.204
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 8 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
SALAD LEAFY GREENSApple Slices, Fresh Peterson FPINEAPPLE TIDBITS CNDMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
1.0 cup2 oz1/2 CUPHALF PINTHALF PINTHALF PINToz1 TSP
5020309515
4010
173068
13080
100250
500
18012012030070
1.00.00.08.08.08.00.00.0
3.07.0
15.4324.011.011.06.670.0
0.040.00.00.00.02.50.00.0
0.000.000.000.000.001.500.000.00
0.000.000.000.000.000.00
*N/A*0.00
0.0410.0270.1770.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
726
750-85097%
24
1415
1420
37.0320.4%
104.6257.6%
*18.08*22.4%
<=30.0
*4.78*5.9%
<10.00
*0.00*0.0%
1.750
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 9 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Fri - 12/20/2013High School Lunch 9 - 12MAC & PIZZA:ovenWRAP WG BUFFALO CHICKEN:tysonQUESADILLA, BLACK BEAN & VEGBREADSTICK MOZ STUFFED w/DIPSAND HOT GRILLED CHIXHOT DOG BEEFSAND HOT HAMBURGERSAND HOT CHEESEBURGERSAND HOT GARDENBURGERSAND HOT CHICKEN PATTY:tysonTACO BEEF SOFT w/VEG:convSOUR CREAM GFSSALSA, RED GOLDRICE, SPANISHNACHOS SUPREME:convPIZZA, CHEESE BIG DADDYx13-PIZZA BIG D PEPPCHICKEN NUGGETSSAND COLD AMERICAN SUBSALAD ENT CHEF:secROLL, DINNER WHEAT 1.1oz COCHSAND COLD CHICKEN SALADSAND COLD TUNASAND COLD TURKEY & CHEESESAND COLD HAM & CHEESESAND COLD SALAMIMAYO, REDUCED CALORIETOMATO, SLICEDLETTUCE, SHREDDEDBLACK OLIVESPEPPERS,BANANA RING MILD 2.3gPICKLE,DILL,HAMBURGER SLICE .1ONIONS,FRESH,REDDRESSING, HNY Mustard,DIS 1ozDRESSING,SALAD,ITALIAN,FF #80Dressing RANCH pcBEAN GREEN CUT GFS 6/10BEANS BAKED:vegSALAD LEAFY GREENS 1 CUPFRUIT, MIXED, LS CANNED
Total1.125 cup1 EACHServingPORTIONSANDWICH1 EACH1 EACH1 EACH1 EACH1 SANDWICH1 EACH1 oz1/4 CUPserving1 EACHSLICES1 EACH5 eachSUBPORTION1 EACH1 sandwich1 sandwich1 EACH1 EACH1 EACH1 TBSP1/4 CUP1/8 CUP1/8 CUP6 SLICESSLICE.5 OUNCE1 OZ1 tspPACKET1/2 CUP1/2 cup1 CUP1/2 CUP
10020101033223123
2020121055213
2611111
151515222233
5015
1001520
301388367322268283290340295362355
5520
222428340458180366244
80387220234237304
4082
25005
1322
4920
1581070
101396772562968675051473970373467746
280355714670773416
1283988140649531
1153727
1022105
22
125230157
017082
105330545
05
21.4534.8516.2520.5823.9210.1117.5820.0819.0918.1218.50.00.0
4.0515.4618.0
23.8416.0
32.8725.03
3.033.5616.2825.5
15.4520.10.00.4
0.160.00.00.0
0.160.00.00.00.0
7.261.01.0
34.6235.7843.0736.9225.6223.0524.9325.4341.9538.8535.29
1.834.0
46.740.84
36.048.87
14.034.9612.42
15.027.9125.76
20.324.8925.78
1.01.750.481.00.00.0
1.228.50.5
0.854.0
32.61.0
18.0
9.2513.2
14.959.849.97
17.7913.9218.42
7.815.1716.55.490.0
1.3522.2915.0
17.9210.0
*9.6710.1
*N/A*14.836.178.4
8.7114.46
3.50.090.02.50.00.0
0.0211.34
0.05.130.0
0.040.00.0
3.345.047.243.931.506.114.867.360.832.036.923.660.000.006.847.006.722.00
*4.164.16
*N/A*2.610.742.853.834.760.500.010.000.000.000.000.001.890.000.000.000.010.000.00
0.000.00
*0.000.000.000.000.000.000.000.00
*0.000.000.000.000.000.000.000.00
*0.00*0.00*N/A*0.00
*0.000.000.020.000.00
*N/A*0.000.000.000.000.000.000.000.000.000.000.000.00
0.9110.6070.4590.6520.8340.3280.6790.7051.5690.2400.3420.0780.0090.1920.4270.3120.7120.0000.9060.9250.2011.0890.4660.9380.3110.6710.0280.1050.0320.0520.0220.0490.0230.0570.0080.0690.1430.8800.1080.262
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
SODEXOPage 10 Dec 16, 2013 thru Dec 20, 2013 Spreadsheet - Portion Values Nov 18, 2013
High School Lunch 9 - 12
Portion Plan Cals Sodm Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (g) (g) (g) (g) (g) Cost
Apple Slices, Fresh Peterson FRAISINSMILK CHOCOLATE NONFATMILK WHITE NONFATMILK WHITE 1%KETCHUP, DISPENSER POUCHMUSTARD PACKET
2 ozBOXHALF PINTHALF PINTHALF PINToz1 TSP
20309515
4010
30113130
80100
250
04
18012012030070
0.01.168.08.08.00.00.0
7.029.77
24.011.011.06.670.0
0.00.170.00.02.50.00.0
0.000.020.000.001.500.000.00
0.000.000.000.000.00
*N/A*0.00
0.0270.0000.2460.2460.2140.0000.000
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
762
750-850100%
1868
1420
36.5419.2%
116.5461.2%
*17.29*20.4%
<=30.0
*5.43*6.4%
<10.00
*0.00*0.0%
1.950
Weighted Average 754 1538 34.2718.2%
110.4058.6%
*20.23*24.1%
*5.93*7.1%
*0.00*0.0%
1.540
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesSodium (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
754153834.27
110.4020.235.930.00
18.18%58.56%24.14%7.08%0.00%
750 - 8501420
<=30.00%<10.00%
100%
MissingMissingMissing
*Target effective with 2014-2015 School Year!
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
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