f r e s h monthly morsels musings from around the …oct 10, 2019 · pumpkin spice hand soap all...
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F R E S H
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Co.
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& D
eli
Co.
His
sho S
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Montilio’s
Bakery
facebook.com/ringbrosmarketplace
twitter.com/ringbros
Nata’s N
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s Portsid
e L
iquors R
ing B
ros. M
ark
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485 Rt. 134, South Dennis, MA 02660 508-394-2244 www.ringbrosmarketplace.com MON-SUN 7AM-9PM
MADE GOOD FOODS
Halloween Chocolate Ch ip Granola Bars
F r o m d r i e d f r u i t s a n d w h o l e g r a i n s , M a d e G o o d m a k e s a h e a l t h y g r a n o l a b a r t h a t i s s u p e r t a s t y . T h e y u s e p u r e s u n f l o w e r o i l t h a t i s l o w i n s a t u r a t e d f a t a n d h a s z e r o t r a n s - f a t . W i t h o n e f u l l s e r v i n g o f v e g e t a b l e s f r o m s i x d i f f e r e n t s o u r c e s t h e i r v e g a n g r a n o l a b a r s a r e a g r e a t s o u r c e o f f i b e r , v i t a m i n s , a n d m i n e r a l s . T h e i r h e a l t h y g r a n o l a b a r s a r e m a d e i n a f a c i l i t y f r e e f r o m t h e m o s t c o m m o n a l l e r g e n s ; p e a n u t , t r e e n u t , s o y , d a i r y , e g g , f i s h , s h e l l f i s h , g l u t e n , a n d s e s a m e . Y o u c a n r e s t a s s u r e d t h a t M a d e G o o d g r a n o l a b a r s a r e a n a l l e r g y f r i e n d l y a n d s n a c k t h a t i s s a f e f o r s c h o o l .
SKINNY POP POPCORN
TR ICK-OR-TREAT BAGS 12 / . 5 OZ
S k in n y P o p s t a rt s w it h a p re m i um p o p co rn k e r n e l , su n f lo w e r o i l an d t h e p e rf e ct
am o un t o f sa l t . F ro m t h e r e , P u r e P o p p e d P e rf e ct io n ® s a y s i t a l l . T h e i r p o p co rn i s p e an u t an d t r e e n u t - f r e e , h as n o G M Os ,
d a i ry , g l ut en o r p r e s e r vat iv e s , m ak in g S k in n y P o p a t as t y , g u i l t - f re e s n a ck .
YUM EARTH ORGANIC CANDY CORN
S im p l e m a y n o t b e e as i e r , b u t i t s u r e t as t es b e t t e r . An d Yum Ear t h f in ds i t ’ s b et t e r wh en i t co m e s t o m a k in g f o o d t h at ’ s m o st l y , i f n o t co m p le t e l y , a l l e r g en- f r e e . T h at ’ s w h y t h e y a l wa y s t r y t o us e t h e s im p l e st f la vo rs , co lo rs an d i n g r e d i en t s . A l l wh i l e m a k in g s u r e t h e y ’ r e d e l i v e r i n g f un an d f l a vo r . S t uf f l i k e e g g s , f i sh , m i l k , p ean ut s , sh e l l f i sh , so y , t r e e - n ut s an d w h e at . Wh i ch i s wh y t h ey ’ re p ro u d t h at a lm o s t a l l t h e i r p ro du ct s a r e f r e e f ro m t h e t o p 8 a l l e r g en s . Yo u do n ’ t h av e t o k is s c an d y g o o db y e ju st b e ca us e yo u ’ r e a l l e r g i c t o a l l t h at st uf f yo u o f t en f in d i n can d y .
Monthly Morsels & Musings From Around The Marketplace
Enjoy l i fe
Halloween chocolate minis
variety pack
N o sc a ry i n g r e d i e n t s , ju st s c a ry g o o d g lu t en - f r e e ch o co l at e ! En jo y L if e t o s s ed a l l t h r e e va r i et i es o f t h e i r d a i ry - f r e e , n ut - f r e e ch o co l at e b a r m in is i n t o o n e b ag . N o w a l l t h e g h o u l s a n d g o b l i n s t h at co m e yo u r wa y t h i s Ha l l o w e en w i l l b e ab l e t o en jo y a l l e rg y f r i en d l y , g l u t en - f r e e H a l l o w e en can d y . Teal pumpkin project Tr ick-or-treat bucket
H a l l o w e en can b e a t r i c k y t im e f o r f am i l i e s m an ag in g f o o d a l l e rg i e s . Ma n y t ra d i t io n a l H a l l o w e en t r ea t s a r e n ’ t saf e f o r ch i l d r en w i t h l i f e - t h r e at en in g f o o d a l l er g i e s . T h e T e a l P um p k in P ro j e ct p ro m o t e s saf e t y , i n c l u s io n an d r esp e ct o f i n d i v i du a l s m an a g in g f o o d a l l e r g i e s . T h is wo r l d w id e m o v em en t o f f e r s an a l t e rn at i v e f o r k id s w it h f o o d a l l e rg i es , a s w e l l a s o t h e r c h i l d r en f o r w h o m can d y i s n o t an o p t io n . I t k e ep s H a l l o w e en a f u n , p o s it i v e ex p e r i en c e f o r a l l ! Teal Pumpkin Project Trick or Treat Bucket easily shows that you request allergy friendly treats.
Organic Candy Corn Crispies Www.yumearth.com
Ingredients:
• 1 cup YumEarth Organic Candy Corn
• 2 TBS Organic Butter
• 2 Cups Organic Rice Crispies
Directions:
1. Melt 2 TBS Organic Butter
2. Add 1 Cup Organic Candy Corn and Melt
3. Add 2 Cups Organic Rice Crispies and Stir
Until Combined
4. Transfer to 8x8 Dish and Fill to Corners
5. Add More Candy Corn for Garnish
Cut into Squares and Serve!
October 2019
2
T IBER INO
CLASS IC I TAL IAN MINESTRONE SOUP
T h i s r ec ip e i s o n e o f t h e mo st ap p r e c ia t ed b y I t a l i an s w h ic h c o m m o n l y c a l l i t " M i n e s t ro n e " . I t i s p r ep a r e d o n l y w i t h sp e l t an d v eg e t ab l es an d i s p e r f ec t b o t h w a rm o r co l d . I t i s co m p l et e l y n at u ra l an d m ad e o n l y w i t h v eg e t a l i n g r ed i en t s : f o r t h i s r e aso n i t i s a p e rf e ct m ea l f o r v eg a n s as w e l l . P r ep a ra t i o n : b r i n g 4 an d 1 / 5 c up s ( 1 L i t e r ) o f wa t er t o a b o i l a dd in g 2 t b sp o f E x t ra V i rg in O l i v e O i l . Ad d t h e co n t e n t o f t h e p a ck ag e , st i r o c ca s io n a l l y . C o v e r an d co o k un t i l m o s t o f t h e wa t er h a s ab so rb ed . T ip s : a d d d ic e d sm o k ed b aco n du r in g co o k in g . W i n e : M e d i um b o d i ed r e d win e . I n g r e d i e n t s : v eg e t ab l es (o n i o n , t o m a t o , l e e k , b e l l p ep p e r , c e l e r y , b e an s ) , sp e l t , p a st a , h e rb s , sa l t .
ONE CULTURE FOODS
SOUP CUPS BEEF, CH ICKEN
At One Culture they believe in embracing their commonalities and celebrating their beautiful differences through the universal language
of food. They encourage discovery by delivering ambitious global flavors, simply. Born from a melting pot of cultures, creativity and inspirations, our products provide convenient, everyday adventure.
O n e C u l t u r e ’ s b o n e b ro t h n o o d l e cup s p ro v i d e t h e e as y c o m f o r t an d s at is f a ct io n o f i n s t an t ram en w it h o ut t h e
g u i l t . T h e i r n o o d l e s a r e f r es h co o k ed (n e v e r f r i e d) , t h e i r c r af t s e aso n in g s a r e n at u ra l , an d t h e i r so up i s m a d e f r o m a
r e a l l i qu id b o n e b ro t h r ed uct io n (n o t t h e f a k e p o wd e r ed st uf f ) f o r a st e am in g c up o f d e l i c i o u s n o o d l es t h a t i s c l o s e r t o w h at
y o u g et f ro m yo u r f a vo r it e n o o d l e sh o p t h an wh a t yo u u s e d t o e at i n yo u r do rm ro o m .
tsuki
PROFESS IONAL RAMEN BASES SPICY CRAB MISO RAMEN BASE,
Pork shank ramen base T s uk i P ro f e ss io n a l R am en Ba s e s t h o ug h t f u l l y c o m b in e s q ua l i t y i n g r e d i en t s t o c r e at e an a ut h en t i c , e x q u is i t e b o w l o f r am en t h a t c an b e ef f i c i en t l y c o m p o s e d at h o m e . C ap t u r in g t h e es s en c e o f t h e a s s i duo us r am en b ro t h o f a R am en Ma st e r , T s uk i P ro f e s s io n a l R am en B as e h a s a l l o f t h e e l em en t s c r u c i a l t o i t s w is e st c r i t i c s . W o n d e rf u l m o ut h f e e l . P ro p e r f at c o n t en t a l l o w in g t h e b ro t h t o st ic k t o e ach ch o p st ic k p in c h o f n o o d l e s . F u l l ro b u st f la vo r s t h a t c an b e d i l ut e d t o o n e ’ s p r ef e r en c e . T h e p e rf e ct b as e f o r t h e c r eat i v e h o m e ch ef t h at asp i r e s t o a dd t h e i r o w n p ro t e in s an d v eg et ab l e s o r a n yo n e sh o r t o n t im e b ut n o t sh o rt o n st an d a rd s . Sh e lf -s t a b l e , h e at , d i l u t e t o p r ef e r e n c e , a dd n o o d l e s , s e rv e .
N o w A v a i l ab l e a t N a t a ’ s N o o d l e s
Red Cur ry Nood l e s
2 tab l e spoons sa ff l ower o r g rapeseed o i l
2 ga r l i c c l ove s , c h opped
1 tab l e spoon f r e sh g i nger , m i n c ed
3 tab le spoons r ed c ur r y paste *
3 c ups vegg i e br oth
1 15 oun c e ca n c o c o nut mi l k
1 tab l e spoon s o y sauce or tamar i
12 oun ce s dr i e d r i c e n o od l e s , c o oked ac c o rd i ng to the
pa ckage
4 c ups chopped sp i na ch
1 batch d r y f r i ed t o fu ( re c i pe i n TK1 -3) o r 12 oz
e xt ra f i rm to fu , c ut i nt o b i t e - s i z ed p i e c e s
2 tab l e spoons l ime j u i c e
Topp i ngs : e xt ra l ime wedges , s l i c e d red o n i o n ,
c i l a nt r o , g reen o n i o ns
1 . In a l arge pot ove r med ium heat , a dd the o i l ,
ga r l i c , g i nge r , a nd red c ur r y paste and c o ok them a l l
t ogether f o r 2 m inutes t o wake up a l l that f l avo r i n
the c ur r y paste .
2 . Add the b r oth , c o c o nut m i l k , a nd s o y sauc e .
Br i ng i t a l l t o a b o i l then f o l d i n the no od l e s , sp ina ch ,
t o fu , a nd l ime j u i c e . S immer that a l l up unt i l the
sp i na ch has w i l t ed , about 2 m inutes . Turn o f f the
heat and taste t o see i f i t ’ s where y ou l i k e i t . Se rve
i t up w ith a l l the t opp i ng and get d own on s ome g ood
#### .
w ww . t hu g k i t c he n . c o m L ook f or T hu g K i t c he n c ook b ook s i n ou r H ou se war e s De pt .
STONEWALL K ITCHEN
Spiced pumpkin muff in mix
P um pk i n , s p i c e a nd e ve ry t h i ng n i ce . . . e s pe c i a l l y t he a r om a of t h e se de l i c i ou s S p i ce d P um pk i n M uf f i ns ba k i ng i n y o ur k i t ch en . R i c h , m o i s t w i t h a w o n de rf u l p um pk i n f l a v or , e ve ry o n e i n y o u r h o u se w i l l w a nt a t l ea st o ne . Th ey ' r e ea sy t o m a k e w i t h j u s t a f e w i t em s f rom y o u r p a nt ry a n d a r e p e rf e ct f or b r ea k f a st , i n a l un ch bo x , a s a s na ck o r e n j oy ed a f t e r d i nn er .
STONEWALL K I TCHEN
Pumpkin spice hand soap
A l l o f St o n e w a l l K i t ch e n ’ s F in e Ho m e K e e p in g p r o d -u ct s a r e e x c ep t io n a l l y ef f ec t iv e . T h e y l ea v e yo u r h o m e an d d is h es sp a r k l i n g c l e an an d y o u r s k in so f -t en e d an d so o t h e d w i t h a lo e an d Sh e a b ut t e r . T h e i r P um p k in H a r v es t s c en t f eat u r e s t ra c es o f c in n am o n , c l o v e , n u t m eg , ca r dam o m , g in g e r an d p um p k in .
Freakshow 20 1 7 z infandel A n e w a ct h as jo in e d t h e i r b an d o f F r ea k s - T h e D a z z l i n g F i r e M is t r es s t h at i s F r e a ks h o w Z in ! T h e t h i r d i n st a l lm en t i n t h e F r ea k sh o w l i n e up - f o l l o w in g a C ab e rn e t Sa uv ig n o n a n d a R ed B l en d - p a y s h o m ag e t o o u r ro o t s i n Lo d i , a r eg io n k n o wn f o r e x c ep t io n a l Z in f an d e l . T yp i ca l l y kn o wn a s a b o ld v a r i et a l , t h e F i r e M i st r e ss s h o ws t h e so f t e r , s e x i e r s i d e o f L o d i Z in , f o cu s i n g o n t h e d is t in c t i v e b r ig h t f ru it a n d sp ic e c h a r act e r i st ic s f o r wh ich t h e i r h e r i t ag e v a r i e t a l i s kn o wn , T a st in g N o t es : E l eg an c e , ch arm an d e x c i t em e n t co m e t o g et h e r i n t h e h o t t e st t h in g t o ev e r g ra c e t h e F r ea ks h o w s t a g e …P r es en t i n g t o yo u , t h e D a z z l i n g F i r e M is t r es s ! T h e i r 2 0 17 Z in f an d e l sp o t l i g h t s t h e va r i et y ’ s b la z in g r ed b e rr y , c h e r ry an d da r k f ru it w h i l e f l i r t in g wi t h p ep p e r a n d sp ic e n o t e s . M e d ium - b o d i ed a n d g r a c ef u l w it h f in e t an n in s , t o as t ed o ak an d a l i n g e r in g s p i c e - l a c ed f in i sh . Freakshow 20 16 red blend B u i l d i n g o f f t h e w i l d s u cc es s o f F r ea k sh o w C ab - t h e f i rs t w i n e i n t h e Fr e a ksh o w l i n eup - M i ch a e l D a v id s ea r ch ed n e a r a n d f a r t o f in d t h e i r n e x t m a in a t t ra ct io n . Kn o w n f o r t ak in g t h e ro ad l es s t r av e l e d , t h ey d e c id e d an e x c e p t io n a l o f f e r in g t h a t d i sp l a ys t h e u n d en iab l e b ru t o f Lo d i S yra h w a s ju st t h e t i c k et . F r e ak sh o w R ed i s a m a sh - u p o f m an m e et s w i l d … S y r ah ’ s un t am ed a n d m yst e r i o u s a l l u r e i s r e f in ed an d p o l i sh e d wi t h t h e a d d i t io n o f P e t i t e S i r ah an d P et it V e r do t . P r ep a r e yo u r e y es an d t a st e b ud s f o r a F R E A K l i k e n o o t h e r . T a st in g N o t es : L i k e t h e Wo lf m an h im s e lf , F r e a ksh o w R e d i s a b l en d l i k e n o o t h er ! T h e 2 0 16 v in t ag e i s l a d en w i t h a ro m as o f da r k r i p e f ru i t s , e s p r es so an d sp i c e . A f u l l - b o d i e d b ea st u n v e i l i n g f l a vo rs o f b l u eb e rr y co b b l e r , c a ram e l , b l ac k p ep p e r an d p i p e t o b ac co c a r r y t h ro ug h t h e v e l v et y , s up p l e t an n in s an d l i n g e r in g f in i sh .
3
PEL ICAN BAY
PUMPKIN CHOCOLATE CHUNK BREAD MIX
E a s y t o m a k e m i x es b ea ut if u l l y p a ck ag e d t o g i v e a s a g i f t , ad d t o a g if t b a sk et o r s im p l y en jo y yo u rs e l f . O n c e yo u b a k e up o u r m i x e s y o u w i l l n e v e r wan t t o m a k e b a k ed g o o d s f ro m s c ra t c h ag a in . N o m o r e m es s y m e as u r i n g an d p e rf ec t r es u l t s e v e r y t im e . C r e at e a r ep ut at io n a s a f i r s t c la s s b a k e r – y o u r s e c r e t i s s af e w it h u s . En o u g h m i x t o m ak e o n e h o m em a d e l o af o r 1 2 m uf f in s . J u st ad d eg g , b ut t e r , an d wa t er t o m ake t h i s d e l i c io u s b r ea d m a d e w i t h p um p k in f l ak e s .
Maine root
Pumpkin p ie soda M a i ne R oot be ver a ge s ar e F a i r Tr a de C er t i f i e d , u s i ng
1 00% or ga n i c s u ga r ca ne fr om Br a z i l a s t he sw ee te ner . T h i s cer t i f i ca t i on me a ns t he i r f a r mer s ar e pa i d a
p r e mi u m f or t he har d w or k t hey pu t i nt o t he i r p r od u c t s . T he y s how our a ppr e c i a t i on by v i s i t i ng t he m of t e n &
i nv e s t i ng i n bu i l d i ng hos p i t a l s a nd s c hoo l s i n t he i r c ommu n i t i e s . I t do e sn ’ t h a v e t o b e au t um n t o a p p r ec ia t e t h is d e l i c io us
b e v e ra g e . Ma in e R o o t b o t t le d t h e f la vo r o f e v e r yo n e ’ s f avo r it e g o u rd - b a s ed d es s e rt f o r yo u r y e a r - r o un d en jo ym en t .
Freakshow
20 16 cabernet K n o wn f o r t a k in g t h e r o a d l e s s t ra v e l ed , M i ch a e l D a v i d Win e r y h as a l w a ys st o o d a p a rt f ro m t h e c ro w d . W h e t h e r i t b e t h e i r o ut l an d i sh b ran ds an d p ac ka g in g o r t h e i r q u i r k y p e rso n a l i t i es , M i ch a e l an d D a v i d a r e d e f in i t e ly o n a s t a g e o f t h e i r o w n a n d t h i s w in e sh o w ca s es j u st t h at . T h e f r u i t f o r t h is w in e c o m e s f ro m t h e o r ig in a l “ sup e r f re a k ” h im s e lf , M ich a e l P h i l l i p s ’ C ab e rn et S au v ig n o n v i n ey ar d l o c at e d o n l y a m e d i c in e b a l l s t o s s a w a y f ro m t h e w in e r y . T a st in g N o t es : P r ep a r e t o b e am az e d ! T h e 2 01 6 F r e aks h o w C ab e rn et o p en s t h e ac t wi t h a b r ig h t b o u qu e t o f R a sp b e r r y , t o as t ed v an i l l a an d a h in t o f v io l e t an d b a rb e cu e sm o ke . F u l l - b o d i e d l i k e t h e s t ro n g m an h im s e lf , l a y e r ed t an n in s g i v e w a y t o r i c h f l a vo r s o f r i p e b l ack ch e r r y , ch o co la t e m o u ss e an d t o as t ed ch e st n ut . T h e i r C ab e rn e t sh o w en ds w it h a b ro a d , w e i g h t y an d l i n g e r in g f in i sh .
Freakshow
20 18 chardonnay
S t e p r ig h t up an d m a r v e l at t h e wo n d e r s o f F r ea ksh o w C h a rdo n n a y ! T h is Go d d es s o f t h e S ea h as b e en sco u r i n g t h e o c ean d ep t h s an d t em p t in g p i rat e s an d sa i l o r s a l i k e f o r c e n t u r i e s , an d n o w sh e h a s j o in ed t h e sh o w . T h e 4 t h ac t i n t h e i r m en a g e r i e o f F r ea ks i s n o n e o t h e r t h an t h e d aug h t e r o f P o s e i do n , o r ‘ M ad i so n ’ as we h a v e co m e t o kn o w h e r . T h e g r ap es a r e so u r c ed f ro m t h e P h i l l i p s f am i l y ’ s v in e y a rd i n L o d i a n d a r e c e r t if i e d s u st a in ab l e , m a k in g t h i s C h a rdo n n a y t h e p e rf e ct a dd it io n t o yo u r t ab l e an d t h e F r ea k sh o w f am i l y . T a st in g N o t es : Ap p ro a ch a b l e , f l i rt y an d f un l o v in g , t h e F r e a ksh o w C h a r do n n a y i s f r u i t f o r wa r d an d c r i sp , w i t h m o u t h wa t e r in g a ro m a s o f ju i c y m an g o , sum m e r s t o n e f r u i t , c i n n am o n sp ic e an d b ut t e r ed p o p co rn . En ch an t in g f la vo r s o f n e ct ar in e , st e w e d Go ld en D e l i c io us ap p l es , b ut t e rs co t c h , h i c ko r y a n d a h in t o f v an i l l a an d co c o n u t o n t h e f in i sh .
Fa l l B ree ze d
4
M o r e f a l l f l a v o r s
RI EME FRENCH SPARKL ING
SPICED APPLE BEVERAGE M a r c e l A l c i d e R i è me , w ho w a s a " l i mo na d e " pr od u c e r i n M or t e a u ( F r a n c e ) , c r e a t e d t he " M or t u a c i e n nne L i mo na d e ” i n 1 9 2 1 . I t ha s be e n pr od u c e d c on t i n u o u s l y f or m or e t ha n 9 0 y e a r s i n t he p u r e s t t r a d i t i on . T he e x pe r i e nc e a nd k n ow l e d g e of M a r c e l R i è me l e d h i m t o pr od u c e s y r u p s i n 3 f l a v or s : l e m on , g r e na d i ne , a n d mi nt . T od a y , h i s g r e a t -g r a nd s o n c on t i nu e s t o u s e t he t r a d i t i ona l k n ow l e d g e a nd m a n u f a c t u r i ng pr oc e s s e s t o s a t i s f y t he f i ne pa l a t e of d i s c e r n i n g c o ns u me r s . F r e n ch t e r ro i r m e et s a c in n am o n st ic k i n R i èm e S p ic e d Ap p l e , a n e w t w i st o n a f am i l i a r t as t e . A va i l ab le i n a r e u s ab l e 1 - l i t e r , en g r av e d , b o t t l e w it h a m ech an i ca l c o r k .
STONEWALL K I TCHEN
BUTTERNUT SQUASH PASTA SAUCE
O n e o f St o n e w a l l K i t ch e n ’ s f avo r it e w a ys t o s e r v e p as t a i s w it h a c r e am y sq ua sh sa uc e . T h is sa vo r y s a uc e h as t h e d e l i g h t f u l d e l i ca t e f l a vo r o f b ut t e rn ut , e n h an c ed w it h t h e s w e et t as t e o f a p p l e s an d b ro wn s ug a r . T o p yo u r f a vo r i t e ra v io l i ,
p as t a o r en jo y i t a s a d ip f o r b r ea d .
Butternut Squash Lasagna 8 sheets no-boil lasagna
15 ounces ricotta cheese
1/2 cup cream
1 egg yolk, slightly beaten
Pinch of ground nutmeg
1/2 teaspoon salt
5 ounces frozen spinach, thawed, cooked and drained well
2 Tablespoons olive oil
2 cups mushrooms, sliced
Salt and pepper to taste
2 cups Mozzarella cheese, shredded
1 jar Stonewall Kitchen Butternut Squash Sauce
1. Preheat oven to 350 degrees F. Lightly grease an 8x8-inch
baking dish.
2. Place sheets of no-boil pasta in hot water in a 9x13-inch baking
dish; make sure pasta does not stick together while it soaks 10-
15 minutes. Drain off water. Keep pasta separated so the sheets
do not stick.
3. In a medium bowl combine the ricotta cheese, cream, egg yolk,
pinch of nutmeg, salt, spinach and 1/2 cup shredded Mozzarella
cheese.
4. In a medium size sauté pan heat the olive oil. Add the mushrooms
and salt and pepper to taste. Sauté mushrooms until tender and
moisture has evaporated.
5 . Spread a small amount of sauce on the bottom of the baking dish.
Place two sheets of lasagna side-by-side. Spread 1/3 ricotta
mixture over pasta, spread 1/3 cooked mushrooms over ricotta
and 1/3 spinach, and 1/2 cup of Mozzarella. Top with 1/4 jar
Butternut Squash Sauce. Repeat layers of ricotta, mushrooms,
spinach, Mozzarella and sauce two more times. Top with the last
two sheets of lasagna pasta, remaining sauce and the remaining
Mozzarella cheese.
6 . Bake in 350 degree F oven for 30 minutes or until the cheese has
melted and the sauce is bubbling. Allow dish to sit 10 minutes
before serving.
AT NATA ’S
NOODLES
Mashed sweet
potato &
MASHED
BUTTERNUT
SQUASH
Seas o n a l Smoo t h i e s
AT R ING’S
JU ICE BAR
Pumpkin P ie
C ider Bog
Apple P ie
Sundae
School
Pumpkin
ice cream
Save The Date
Saturday, November 2nd 12-3pm
Food samples * Wine Tast ing
L ive Music * raffles
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