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FABE 2017, www.fabe.gr Program
Venue
100 Iraklidon avenue P.O. Box 229 - 85101 Ixia, Rhodes, Greece tel +30-22410 89900 fax +30-22410 89901 e-mail: rodianamathus@rodosnet.gr
Reception office:
Ground floor
Plan of Conference Halls
Session Rooms: “Elafina” Session room “Elafos” Session room “Elafina” “Elafos”
Geographical distribution of participating countries
Albania, Algeria, Argentina, Australia, Austria, Belgium, Brazil, Cameroon, Canada, Chile, Croatia, Czech Republic, Estonia, France, Germany, Greece, Hong Kong, Hungary, India, Indonesia, Iran, Ireland, Italy, Japan, Kazakhstan, Latvia, Lithuania, Malaysia, Morocco, Mexico, Oman, People Republic of China, Poland, Portugal, Republic of Korea, Romania, Russian Federation, Serbia, Slovakia, South Africa, Spain, Thailand, Turkey, United Kingdom, USA
Poster Point: Poster place
Coffee break: Ground
floor
2
FABE 2017, www.fabe.gr Program
Thursday
01/06/2017
Session Room “Elafos”
Session Room “Elafina” Lobby Restaurant
Time
17:00-19:00 Registration 19:00-23:00 Welcoming reception
Friday 02/06/2017
08:00-14:00 Registration 09:00-13:30 Oral Presentations Oral Presentations Poster presentation 13:30-15:00 Lunch break 15:00-19:10 Oral Presentations Oral Presentations Poster presentation
15:00-17:00
Special Scientific Activities
“e-Food Science” coordinated by TEI of Thessaly. Scientific Coordinator: Associate Prof. Olga Gkortzi
21:00-24:00 Official dinner & Greek night Saturday
03/06/2017
09:00-13:30 Oral Presentations Oral Presentations Poster presentation 13:30-15:00 Lunch break 15:00-18:50 Oral Presentations Oral Presentations Poster presentation Sunday
04/06/2017
09:00-13:30 Oral Presentations Oral Presentations
09:00-17:00
Advanced High Pressure Technology (HPP) workshop
Closing Conference - Conclusions
3
ORAL PRESENTATION PROGRAMME
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room “Elafos” (ORAL)
09:00-13:30
Chair: Maldonado Mariela- Martin Polovka Time Authors Title Paper Code
09:00-09:20 K. Petrotos – President of the 3nd FaBE I.C. Opening Ceremony 09:20-09:40 Representative of TEI of Thessaly- Administrative
Council of TEI of Thessaly Prof. Stefanos Zaoutsos Opening Ceremony
09:40-10:00 Head of Centre of Technological Research Prof. Xenofon Spiliotis
Opening Ceremony 10:00-10:30 Lyng, J.G.* (INVITED SPEAKER) Application of pulsed electric field technology in food and agricultural industry FaBE2017_165 10:30-11:30 Maldonado Mariela* and Perez Raúl Study of the debitering’ s changes that take place during the elaboration of green table olives FaBE2017_081 11:30-11:50 Coffee break Chair: Yeşim Sağ Açıkel--Stefanos Zaoutsos 11:50-12:10 Nurliyani*, Widodo, Yuni Suranindyah, Satyaguna
Rahmatulloh Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats
FaBE2017_019
12:10-12:30 Jian-Yong Wu* Molecular properties and nutraceutical functions of polysaccharides from edible and medicinal fungi
FaBE2017_034
12:30-12:50 Shubhra Pande* Tender cluster beans (Cyamopsis tetragonoloba) a functional food for maintaining gastrointestinal tract integrity
FaBE2017_055
12:50-13:10 Martin Polovka*, Blanka Tobolková, Mária Kopuncová, Ján Durec
Influence of origin on physico-chemical parameters and quality of fresh pineapple juices FaBE2017_080
13:10-13:30 Artur Wiktor, Malgorzata Nowacka, Katarzyna Rybak*, Piotr Boruszewski, Magdalena Dadan, Aleksandra Mika, Dorota Witrowa-Rajchert
Selected properties of impregnated packaging paper FaBE2017_127
13:30-15:00 Lunch break
4
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room “Elafos” (ORAL)
15:00-19:10
Chair: Y., Suranindyah- Dimitrios N. Bikiaris Time Authors Title Paper Code
15:00-15:30 Jan F.M. Van Impe*, Cindy Smet, Marlies Govaert, Maria Baka (INVITED SPEAKER)
Novel non-thermal technologies for microbial decontamination FaBE2017_164
15:30-15:50 Guido Persoone* Toxkit Microbiotests FaBE2017_185 15:50-16:10 Dritan Topi* Olive oil characterization of some native and foreign olive cultivars from Albania FaBE2017_173 16:10-16:30 Stylianos Kokkas* Use of olive mill polyphenols in animal nutrition FaBE2017_175 16:30-16:50 Raquel P. F. Guiné*, Paula M.R. Correia,Ana C. Correia,
Mariana F. S. Brito, Jéssica R.P. Ribeiro, Fernando Gonçalves
Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments
FaBE2017_006
16:50-17:10 Shubhra Pande* Tender cluster beans (Cyamopsis tetragonoloba) a functional food for maintaining integrity of gastrointestinal tract
FaBE2017_084
17:10-17:30 Coffee break Chair: Ana Diez Pascual-Dritan Topi 17:30-17:50 M. Merai*, D. Flick, L. Guiller, S. Duret, O. Laguerre Characterization of airflow inside a refrigerated trailer loaded with carcasses FaBE2017_090 17:50-18:10 Giovana Prado da Fonseca, Rosa Helena Aguiar, Juliana
Aparecida Fracarolli* Analysis of sanitary and physical qualities of maize grains stored in silo gags and in metallic silos
FaBE2017_106
18:10-18:30 Ana M. Díez-Pascual,* Angel L. Díez-Vicente Sustainable antimicrobial films of poly(butylene adipate-co-terephthalate) and chitosan nanofibers for food packaging
FaBE2017_001
18:30-18:50 Dimitrios N. Bikiaris* Bio-based poly(ethylene-2,5-furanoate) (PEF) polyester: Synthesis, physical properties and food packaging applications
FaBE2017_022
18:50-19:10 Y., Suranindyah*, F., Trisakti Haryadi, D., Triwidayati The quality of pasteurized goat milk processed by smallholder in the farmer group FaBE2017_037 21:00-24:00 Official dinner & Greek night
5
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room “Elafina” (ORAL)
09:00-13:30
Chair: Juliana Fracarolli- Petras Rimantas Venskutonis Time Authors Title Paper Code
09:00-09:20 - Opening Ceremony in Session room “ Elafos” 09:20-09:40 - Opening Ceremony in Session room “ Elafos” 09:40-10:00 - Opening Ceremony in Session room “ Elafos” 10:00-10:20 Ezgi Türkeş and Yeşim Sağ Açıkel* Chromium (VI) removal by a novel magnetic halloysite-chitosan nanocomposites from
aqueous solutions FaBE2017_059
10:20-10:40 Görkem Polat and Yeşim Sağ Açıkel* Synthesis of magnetic halloysite nanotube-alginate hybrid beads: Use in the removal of methylene blue from aqueous media
FaBE2017_060
10:40-11:00 Feray Kip* and Ünsal Acikel Removal of tetrascycline by Candida utilis-Polyacrylonitrile biocomposites FaBE2017_072 11:00-11:30 Coffee break Chair: M. Merai-- D. Pradal 11:30-11:50 Gamze Topal Canbaz*, Ünsal Acikel, Yeşim Sağ Acikel Investigation of acid orange 74 dye adsorption with anaerobic activated sludge FaBE2017_073 11:50-12:10 Jorge Costa*, Bruno Barbosa, Ana Luisa Fernando Productivity and biomass quality of perennial energy grasses irrigated with wastewaters FaBE2017_124 12:10-12:30 Sílvia Cristina Hirano, Laszlo Karoly Nagy, Juliana
Aparecida Fracarolli* Soil Loss Estimate in the Area Affected by the Dam Rupture, Mariana-MG Brazil FaBE2017_109
12:30-12:50 Hao Hu* and Raymond J. Zeng Impact of nitrogen or phosphorus stress in biodiesel and high value chemicals production from Porphyridium cruentum
FaBE2017_088
12:50-13:10 Yi Chen*, Yuan Wang A novel method for determination of polycyclic aromatic hydrocarbons in food and environment samples
FaBE2017_039
13:10-13:30 Gongke Li*, Qianchun Zhang, Xiaohua Xiao The analysis of trace heterocyclic amines in food samples by online micro-solid-phase extraction coupling to high-performance liquid chromatography
FaBE2017_046
13:30-15:00 Lunch break
6
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room “Elafina” (ORAL)
15:00-19:10
Chair: Georgios Ntalos- Anurag S. Rathore Time Authors Title Paper Code
15:00-15:20 Olga Gortzi*, Efstathia Tsakali, Konstantinos Sflomos e-food science project: A modern approach on learning methodology FaBE2017_182 15:20-15:40 Olga Gortzi, Efstathia Tsakali*, Konstantinos Sflomos e-food science project: Research and Training needs analysis FaBE2017_183 15:40-16:00 Charalambia Pylarinou*, Olga Gortzi, Lefteris G.
Gortzis A nutritional intelligent system for improving athleticism performance FaBE2017_184
16:00-16:20 Petras Rimantas Venskutonis* Isolation of antioxidants from botanicals by using conventional and high pressure extraction methods
FaBE2017_042
16:20-16:40 Yanzhen Lu, Yang Du, Yanjun Huang, Shan Geng, Yun Wei*
Separation of polyphenols from leaves of apple (Malus pumila) FaBE2017_043
16:40-17:00 D. Pradal*, P. Vauchel, S. Decossin, P. Dhulster, K. Dimitrov
Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product
FaBE2017_068
17:00-17:30 Coffee break Chair: Slavka Stanković- Qyli (Memaj) Marsilda 17:30-17:50 Hans E. Hummel*, D.F. Hein, H. Schmutterer, K.
Feuerhake, S. Ley, Y. Ito, S.S. Langner Neem - phytochemical natural product, its seed extraction and sustainable applications in future precision agriculture
FaBE2017_171
17:50-18:10 Anurag S. Rathore* Implementation of quality by design for processing of food products and biotherapeutics FaBE2017_012 18:10-18:30 Zehra Kaya, Sevcan Unluturk, Olga Martin-Belloso,
Robert Soliva-Fortuny* Combined effect of pulse light processing and mild heating conditions on the inactivation of S.cerevisiae in Verjuice
FaBE2017_143
18:30-18:50 Alexandra Roussou, Katerina Pyrovolou, Georgios Ntalos and Ioannis Giavasis*
The role of natural disinfectants, the type of wood and its cutting method on the survival of food pathogens and spoilage bacteria on wood surfaces
FaBE2017_180
18:50-19:10 Chrysanthi Mitsagga, Ioannis Vounisios, Alexandros Ntontos, Konstantinos Petrotos and Ioannis Giavasis*
Production of pasteurized sausages free of nitrites with natural antimicrobials/antioxidants and application of thermal versus high-pressure pasteurization
FaBE2017_178
21:00-24:00 Official dinner & Greek night
7
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room “Elafos” (ORAL)
09:00-13:30
Chair: Olga Gortzi - Tatjana Kince Time Authors Title Paper Code
09:00-09:30 Jose M. Lagaron*, Eva Hernandez-Garcia, Sergio Castro, Maria Busolo (INVITED SPEAKER)
High throughput electro-hydrodynamic processing for the encapsulation of functional ingredients
FaBE2017_163
09:30-09:50 Sibel Uzuner*, G. BengusuTezel, Gulsun A. Evrendilek Quality attributes of apple slices coated with mixed hydrogel for shelf life extension FaBE2017_008 09:50-10:10 Artemio Plana-Fattori*, Giana Almeida, Gabrielle
Moulin, Christophe Doursat, Denis Flick An experimental study of the swelling behavior of starch granules under heat treatment FaBE2017_062
10:10-10:30 Vincenzo di Bari*, Adrien Trouchon, Hui Zhang, Bettina Wolf, David Gray, Tim Foster
Understanding the role of processing and formulation on microstructure functionalisation of rice bran wax oleo gels
FaBE2017_067
10:30-10:50 Athan Labropoulos, S. Anestis* and Shorena Bulbulashvili
Macromolecules rheological modelling FaBE2017_079
10:50-11:10 Tatjana Kince*, Ruta Galoburda, Artem Steshanov, Solvita Kalnina, Daiga Kunkulberga, Martins Sabovics, Ilze Gramatina
Rye flour performance in pasta production FaBE2017_087
11:10-11:30 Coffee break Chair: Artemio Plana Fattori- Ruta Galoburda 11:30-11:50 I. Gramatina*, S. Sazonova, Z. Kruma, E.Straumite Sensory properties of pork meat with herbal extract FaBE2017_095 11:50-12:10 Owen Guy*, Vishal Panchal, Olga Kazakova, Kelly-Ann
Walker, Daniele Doneddu, Ryan Bigham, Anitha Devadoss, Philipp Braeuniger, Stephan Hofmann, Roy Wille
Graphene sensors for allergen detection FaBE2017_115
12:10-12:30 Hee-Jeong Choi* Application of pine needle extracts to control of algal bloom FaBE2017_131 12:30-12:50 Ana Perošević, Milena Radomirovic, Bojan Tanaskovsk,
Ana R. Stanković, Predrag Kalaba, Slavka Stanković* The origin of elements in mussels used as a food from Boka Kotorska Bay, Montenegro FaBE2017_099
12:50-13:10 Qyli (Memaj) Marsilda*, Faggio Caterina, Aliko Valbona
Copper influence on glycaemic hormonal regulation by the eyestalks in the Mediterranean crab, Carcinus aestuarii
FaBE2017_132
13:10 -13:30 Maria Kokkora*, Elias Tsitsis, Apostolia Dodontsidi, Chryssoula Papaioannou, Stefanos Leontopoulos, Konstantinos Petrotos
Maize production in a calcareous sandy soil amended with compost FaBE2017_172
13:30-15:00 Lunch break
8
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room “Elafos” (ORAL)
15:00-18:50
Chair: David Parrott- Jelena Zagorska Time Authors Title Paper Code
15:00-15:30 Brijesh K Tiwari* (INVITED SPEAKER) Recent advances in the application of ultrasound technology FaBE2017_168 15:30-15:50 David L., Parrott* Commercial in-line or continuous microwave processing of pump able shelf-stable agricultural
products. FaBE2017_014
15:50-16:10 Margit Olle* The effect of sowing rate and variety on the yield, protein content and height of field peas FaBE2017_020 16:10-16:30 Coffee break 16:30-16:50 Bayoi James Ronald*, Darman Roger Djoulde, Etoa
Francois-Xavier The influence of sublethal temperatures on the hygienic quality of Foléré (Hibiscus sabdariffa) juice: heat-induced bacterial acid-resistance phenomenon
FaBE2017_051
16:50-17:10 Bengi Hakguder Taze*, Sevcan Ünluturk Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar
FaBE2017_054
17:10-17:30 Marika Liepa, Jelena Zagorska*, Ruta Galoburda Influence of high pressure processing on physicochemical parameters of milk FaBE2017_086 17:30-17:50 Julia Governici, Rodrigo Faria, Caio Wetterich, Luis
Gustavo Marcassa, Rodolpho Tinini, Barbara Teruel* Tomatoes maturation analysis with reflectance spectral images FaBE2017_103
17:50-18:10 Malgorzata Nowacka*, Aleksandra Fijalkowska, Katarzyna Rybak, Artur Wiktor, Magdalena Dadan, Urszula Tylewicz, Marco Dalla Rosa, Dorota Witrowa-Rajchert
Influence of ultrasound application on cell viability of osmodehydrated cranberries FaBE2017_126
18:10-18:30 Anna, G. Fiore*, Luigi Palmieri, Andrea Lo Voi, Ivana Orlando, Giovanni Normanno, Carla Severini
High pressure processing of fresh and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and other quality aspects.
FaBE2017_157
18:30-18:50 L. Lecoq*, L. Guillier, L. Fritsch, E. Derens, H.M. Hoang, D. Flick, O. Laguerre
Influence of the relative humidity on the water drying rate and on the bacterial growth or inactivation in a food processing plant
FaBE2017_129
9
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room “Elafina” (ORAL)
09:00-13:30
Chair: Alexander Jäger- Malgorzata Nowacka Time Authors Title Paper Code 09:00-09:30 Margit Ole* (INVITED SPEAKER) Effective microorganisms improve the growth and quality of vegetables and soybeans FaBE2017_003 09:30-09:50 Alexander Jäger*, Dominik Lehner, Gerhard Hampejs Strategies for the prevention and use of food waste from the gastronomy sector FaBE2017_007 09:50-10:10 Petras Rimantas Venskutonis* Berry pomace: a source of valuable functional ingredients FaBE2017_041 10:10-10:30 Rosa Palmeri*, Laura Siracusa, Cristina Restuccia Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves FaBE2017_063 10:30-10:50 Marcel Perez Veiga Veloso, Juliana Aparecida
Fracarolli* Sugarcane straw effect evaluation on sustainability soil parameters FaBE2017_105
10:50-11:10 Kevser Dogru*, Ali Oguz Buyukkileci Different pretreatments for valorization of hazelnut pruning wastes FaBE2017_140 11:10-11:30 Coffee break Chair: D. Flick-I Skoufos 11:30-11:50 Sibel Uzuner*, Ratna R. Sharma-Shivappa, Deniz
Cekmecelioglu A comparison of ozonolysis for converting hazelnut shells and corn stover to fermentable sugars production
FaBE2017_009
11:50-12:10 André M. Senna*, Vagner R. Botaro Biodegradable hydrogel derived from cellulose acetate and EDTA as a reducer-leaching of fertilizer and substrate for water retention for plants.
FaBE2017_029
12:10-12:30 Inacio Henrique Yano*, Wesley Esdras Santiago, Rosa Helena Aguiar, Barbara Teruel
Weed identification in sugarcane plantation through pictures taken by Remote Pilot Aircraft (RPA) and k-Nearest Neighbors (kNN) classifier
FaBE2017_110
12:30-12:50 Giedrė Samuolienė*, Akvilė Viršilė, Aušra Brazaitytė, Viktorija Vaštakaitė, Pavelas Duchovskis
HPS vs LED – manipulation of plant growth and metabolism FaBE2017_017
12:50-13:10 Yuki Hasegawa*, Donatella Puglisi, Anita Lloyd Spetz Development of agriculture support system using plant bioelectric potential responses and gas sensor
FaBE2017_100
13:10 -13:30 Nelson Felipe Oliveros Mesa*, Álisson Pereira dos Santos, Daniel dos Santos Costa, Barbara Janet Teruel Mederos, Inácio Maria dal Fabbro
Estimation of the chlorophyll content on sugarcane seedlings submitted to different hydric regimes using RGB image analysis
FaBE2017_118
13:30-15:00 Lunch break
10
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room “Elafina” (ORAL)
15:00-18:20
Chair: Ana Luisa Fernando- Vasco Cadavez Time Authors Title Paper Code
15:00-15:20 Stefanos Zaoutsos* Biomechanical analysis of an engineered interspinous implant for dynamic lumbar stabilization
FaBE2017_148
15:20-15:40 Hans E. Hummel*, S. Schuetz, B. Weissbecker, P. Kordos, H. Lüth, P. Schroth, M.J. Schoening & C.D. Kohl
Biosensor engineering and applications in innovative agricultural IPM projects FaBE2017_170
15:40-16:00 Gülşah Çalışkan Koç*, Safiye Nur Dirim The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders
FaBE2017_038
16:00-16:20 Vasco Cadavez*, Cristina Xavier and Ursula Gonzales-Barron
Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay FaBE2017_119
16:20-16:40 Coffee break Chair: Hans E. Hummel- Elena N. Esimbekova 16:40-17:00 Papadaki Sofia, Ntontos Alexandros, Spiliotis Xenofon*,
Petrotos Kostantinos, Stagkos Dimitrios, Kouretas Dimitrios
A comprehensive study on the decolorization and purification of stevia extracts by macroporous and ion exchange resins
FaBE2017_176
17:00-17:20 Christian Encina-Zelada, Vasco Cadavez, Jorge Pereda, Luz Gómez-Pando, Bettit Salvá-Ruíz, José A. Teixeira,Martha Ibañez, Kristian H. Liland, Ursula Gonzales-Barron*
Estimation of proximate composition of Quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models
FaBE2017_120
17:20-17:40 V. Vicent, F.T. Ndoye, P. Verboven, B.M. Nicolaï, G. Alvarez*
Quality changes kinetics of apple tissue during frozen storage in fluctuating temperature conditions
FaBE2017_138
17:40-18:00 Ferruh Erdoğdu* and Ozan Altin A computational study to design a radio frequency (RF) system for thawing frozen tuna FaBE2017_150 18:00-18:20 Fernando Cativa, Ana Luisa Fernando* Agro-forestry crops and residues in Angola: Integrating multi criteria decision analysis and
bioenergy FaBE2017_089
11
FABE 2017, www.fabe.gr Program Sunday, 04/06/17 Session Room “Elafos” (ORAL)
09:00-13:30
Chair: Fabrice Teletchea- Sirma Yegin Time Authors Title Paper Code 09:00-09:20 Abdeen Mustafa Omer* Greenhouses for food production and the environment FaBE2017_005 09:20-09:40 Gisela Maiara Silva, Lucas Sacramoni Peixoto, Rosa
Helena Aguiar, Juliana Aparecida Fracarolli* Maize seeds treated with bioprotector and evaluated through biospeckle FaBE2017_107
09:40-10:00 S.M. Fakhrul Islam*, Basil Manos and M. Kamrul Hasan
Competitiveness, efficiency and sustainability of wheat production in Bangladesh FaBE2017_024
10:00-10:20 Nitika Thakur* Food safety and threats of pesticide residues from farm (producers) to fork (consumers). FaBE2017_133 10:20-10:40 Lucas Sacramoni Peixoto, Gisela Maiara Silva, Rosa
Helena Aguiar, Juliana Aparecida Fracarolli* Use of the dynamic speckle for the analysis of maize seeds submitted to thermotherapy FaBE2017_108
10:40-11:00 Salwa Tsouli Sarhir* Development and optimization of an extraction technique and identification of the key flavors of Moroccan dairy products
FaBE2017_030
11:00-11:30 Coffee break Chair: Ivo Machar- Athan Labropoulos 11:30-11:50 Ayerim Hernández-Almanza, JaeKweon Park, Nallely
E. Carlos-Interial, José G. Fuentes-Avilés and Cristóbal N. Aguilar*.
Recovery and analysis of the biological activity of lycopene produced by Rhodotorula glutinis P4M422
FaBE2017_139
11:50-12:10 Sirma Yegin* & Ali Oguz Buyukkileci Microbial production of enzymes from lignocellulosic food wastes FaBE2017_158 12:10-12:30 A.G. Capodaglio*, S. Daneshgar, D.A. Vaccari Phosphorus: the Stone Guest in world’s food future sustainability FaBE2017_147 12:30-12:50 Fabrice Teletchea* Aquaculture boom: trends, challenges and possible solutions FaBE2017_156 12:50-13:10 Chrysanthi Mitsagga*, Ioannis Vounisios, Konstantinos
Petrotos and Ioannis Giavasis Beneficial effects of olive polyphenols on the growth, fecal microflora and lipid oxidation in farmed broilers
FaBE2017_179
13:10-13:30 Athan., Labropoulos*, Shorena Bulbulashvili, B.S. Georgi Maisuradze and F., Stelios Anestis
Measuring today’s Consumer perceptions and awareness through the food-medic guidance: Probiotics
FaBE2017_130
13:30 End of Conference
12
FABE 2017, www.fabe.gr Program Sunday, 04/06/17 Session Room “Elafina” (ORAL)
09:00-13:30
Chair: Ali Ubeyitogullari- Ursula Gonzales-Barron Time Authors Title Paper Code 09:00-09:20 P.M.R. Correia*, Sabrina A. Esteves, Raquel P. F. Guiné Production of salted biscuits with mushroom flour FaBE2017_015 09:20-09:40 Ozan Karataş, Büşra Erol, Saadet Yıldırım Çelik and
Ferruh Erdoğdu* Mathematical modelling of temperature distribution during De-crystallization of pine honey using Microwave (MW) heating
FaBE2017_101
09:40-10:00 V. Vicent, P. Verboven, F.T. Ndoye, G. Alvarez, B.M. Nicolaï*
New imaging method to characterize the 3D microstructure of frozen apple tissue using X-ray µCT
FaBE2017_137
10:00-10:20 O., Dario-Hernandez*, A., Plana-Fattori, G., A., Fatou-Toutie Ndoye, H., Benkhelifa, D., Flick
Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger
FaBE2017_028
10:20-10:40 Jingwen Gao and Karl R. Matthews* Controlling development of antibiotic resistant bacteria on raw meat, poultry, and produce through photoinactivation
FaBE2017_053
10:40-11:00 Christophe Doursat*, Logan Lecoq, Onrawee Laguerre, Denis Flick
Modelling the drying of a droplet of sucrose solution on a solid surface FaBE2017_057
11:00-11:30 Coffee break Chair: Karl R. Matthews- V. Vicent 11:30-11:50 Ursula Gonzales-Barron*, Preciosa Pires and Vasco
Cadavez Risk factors leading to the survival of enterobacteriaceae and pathogens in a Portuguese traditional dry-fermented sausage
FaBE2017_121
11:50-12:10 Işıl İlter, Saniye Akyıl, Mehmet Koç, Zeliha Demirel, Meltem Conk-Dalay, Figen Kaymak-Ertekin*
Optimization of microwave extraction parameters for phycocyanin extraction from Spirulina platensis
FaBE2017_096
12:10-12:30 Saniye Akyıl*, Işıl İlter, Ayşegül Şeker-Erdoğan, Mehmet Koç, Zeliha Demirel, Meltem Conk-Dalay, Figen Kaymak-Ertekin
Microencapsulation of fucoxanthin by spray drying: Effect of homogenization rate FaBE2017_097
12:30-12:50 Ali Ubeyitogullari*, Regis Moreau, and Ozan N. Ciftci Phytosterol nanoparticle formation via nanoporous starch bioaerogels FaBE2017_116 12:50-13:10 H.E. Hummel*, S.S. Langner, B. Czarnobai, D.F. Hein,
M. Breuer, C. Hellmann, A. Greiner, J.H. Wendorff Precision IPM in agriculture: Electrospun mesofibers as novel carriers of pheromone disruptants in vineyards and peach orchards
FaBE2017_169
13:10-13:30 A.J., da Silva, J.A., Fracarolli*, K.C., Suzigan, T.Q., Zorzeto Cesar, I. M., Dal Fabbro
Three-dimensional reconstruction of live fish through the moiré technique FaBE2017_153
13:30 End of Conference
13
FABE 2017, www.fabe.gr Program Saturday and Sunday, 03 and 04/06/17 Session Room “Elafos”
SCIENTIFIC ACTIVITIES “e-Food Science” & “Advanced High pressure Technology (HPP)”
15:00-17:00 and 09:30-12:00
Chair: Day and Time Speakers-Instructors SESSION SUBJECT
Friday 15:00-17:00
Associate Prof. Olga Gkortzi
Working Session “e-Food Science”
The e-Food science is an Erasmus+ project which aims to use the potential of Europe’s human and social capital originating from higher education institutes and the food industry, in order to develop innovative training material based on selected research findings originated from the participating institutions and also to exchange and transfer knowledge and know-how in food science
and technology education in Europe. Coffee & Lunch Break
Sunday 09:30-12:00
Hiperbaric Company
Working Session “Advanced High Pressure Technology (HPP)”
This event is offered by the specialized company HIPERBARIC (http://www.hiperbaric.com/en/) which is one of the pioneers of this technology worldwide with numerous references in industrial scale.
The company people will be available to reply to questions from the audience and happy to discuss potential new applications.
End of Conference POSTER PRESENTATION PROGRAMME
14
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 Castiglioni B*, Cremonesi P, Cortimiglia C., Morandi
S., Silvetti T., Brasca M. Metagenomic comparison among microbial communities of different organic fractions of municipal solid waste
FaBE2017_064
Mascheretti I*., Locatelli F.,Segato S., Mapelli S., Castelli S., Sala C.,Lauria M.
Phenotypic evaluation of different Duckweed genotypes for efficient growth on liquid digestate fraction generated by anaerobic digestion
FaBE2017_125
José L.S. Pereira*, Carla S.P. Garcia, Sílvia Ferreira, Victor Pinheiro, Henrique Trindade, André Conde, Pedro Ferreira
Assessment of ammonia and carbon dioxide concentrations in a breeding hen building under Portuguese winter
FaBE2017_021
Siniša Ozimec*, Tihomir Florijančić, Ivica Bošković, Andrea Gross-Bošković
Mercury level in tissues of European badger (Meles meles L.) from eastern Slavonia region in Croatia
FaBE2017_044
H.F.B. Lasta, L. Lentz, N. Mezzomo*, S.R.S. Ferreira Characterization of beetroot residue (Beta vulgaris L.) extracts obtained at high and low pressure regarding its antioxidant potential
FaBE2017_031
L. Zibareva*, A. Athipornchai, O, Wonganan, A. Suksamrarn
Application of ultrasound to extraction of biologically active substances of some Serratula species
FaBE2017_066
C.Benzaid*, R.Djeribi Chemical composition, antioxidant and antimicrobial activities in biofilm inhibition of the essential oil of Juniperus communis L (Juniper)
FaBE2017_122
Boussoualim N*, Kbbabi M, Benmila A, Krache I, Trabsa H, Arrar L. Baghiani A.
The effect of some flavonoids on a penicillinase from Bacillus cereus FaBE2017_141
Vaida Šulniūtė*, Audrius Pukalskas, Petras Rimantas Venskutonis
Phytochemical composition and antioxidants from ten different Salvia spp. isolated by high pressure extraction methods
FaBE2017_144
Papadaki Sofia, Ntontos Alexandros, Spiliotis Xenofon*, Petrotos Kostantinos, Stagkos Dimitrios, Kouretas Dimitrios
A comprehensive study on the decolorization and purification of stevia extracts by macroporous and ion exchange resins
FaBE2017_176
Prodromos Skenderidis*, Chrisanthi Mitsagga, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos
Assessment of antimicrobial properties of water and methanol UAE extracts of goji berry fruit and pomegranate fruit peels in vitro
FaBE2017_177
Airul Azha Abd Rahman*, Raja Mohd Fuad, Ahmad Hafez and Mohammad Al Baqir
Effects of matching energy harvester to charge controller for maximizing power extraction
FaBE2017_002
Balázs Lemmer, Szabolcs Kertész, Sándor Beszédes, Zsuzsanna László, Cecília Hodúr*
Enzyme recovery from tobacco fermentation liquids FaBE2017_052
15
FABE 2017, www.fabe.gr Program Friday, 02/06/17 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 Irina Torgashina*, Elena Esimbekova, Valentina
Kratasyuk Bioluminescent biosensor’ biological module for environmental monitoring FaBE2017_085
Yan Hong* In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase FaBE2017_045 Seredavina T.A., * Sushkova N.S., Rukhin A.B., Mukan
Zh.T., Beksultanov Zh. Study of irradiated food products and control by EPR method in the Republic of Kazakhstan
FaBE2017_077
Monika Kalinowska* Spectroscopic (FT-IR, FT-Raman, UV, 1H and 13C NMR), thermogravimetric and antioxidant study of metal complexes with chlorogenic acid encapsulated in β-cyclodextrin
FaBE2017_154
Monika Kalinowska, Grzegorz Świderski*, Renata Świsłocka, Włodzimierz Lewandowski
Spectroscopic and antioxidant study of metal complexes with syringic acid encapsulated in β-cyclodextrin
FaBE2017_155
S. Anestis and E., Athan. Labropoulos* Food preservation by hurdle technology FaBE2017_078 Ilias Giannenas*, Eleftherios Bonos, Ioannis Skoufos, Achileas
Karamoutsios, Athina Tzora, Efterpi Christaki, Panagiota Florou-Paneri
Dietary natural feed additives as novel aspects on meat quality of chickens FaBE2017_061
Ivo Machar* The role of avian predators in the cultural Landscape of olomouc archdiocese in integrated pest management
FaBE2017_026
Barros, T.,* Prata, J. , Quintas, C., Pires Cabral, P. Fermentation of split Cobrançosa table olives: the effect of the degree of ripeness of the fruits
FaBE2017_027
Elena N. Esimbekova*, Anastasiya A. Asanova, Valentina A. Kratasyuk
Proteases as enzymatic markers for assessment of food additives safety FaBE2017_083
Maria A. Kirillova* Elena N. Esmbekova, Valentina A. Kratasyuk
A new bioassay for toxicity control of agricultural food FaBE2017_093
Eleni Florodimitri, Lida Ketsili, Chrysanthi Mitsagga, Konstantinos Petrotos and Ioannis Giavasis*
Stimulatory effects of olive polyphenols on the growth and lactate production of Bifidobacterium species during submerged cultivation in synthetic media
FaBE2017_181
El Kolli Meriem*, Atia Nourelhouda, Hadji Baya and El Kolli Hayet
Effect of aromatization of a variety of cheese (Amir) by Anise: Pimpinella anisum FaBE2017_149
16
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 Helena Horn* Disinfection for the food processing industry FaBE2017_091 Tânia Gonçalves Albuquerque*, Mafalda Alexandra
Silva, M. Beatriz P.P. Oliveira, Helena S. Costa Worldwide comparison of trans fatty acids content in worldwide edible fats and oils: current trends and challenges
FaBE2017_114
Antonio de Anchieta Câmara Jr*, Thanh Dat Nguyen, Audrey Jossier, Anne Endrizzi, Rémi Saurel, Hélène Simonin & Florence Husson
Improving glutathione and trehalose content in yeast cells enhances their resistance to fluidized bed drying
FaBE2017_151
Pınar Oğuzhan Yıldız* Effects of potassium sorbate and vacuum packaging on chemical properties of rainbow trout (Oncorhynchus mykiss) fillets
FaBE2017_010
Pınar Oğuzhan Yıldız* Improvement of the microbiological quality of rainbow trout fillets by potassium sorbate FaBE2017_011 Suliene Dantas Nascimento Sousa, M Bastos Neto, Diego
Mantovani, Rodrigo. S. Vieira* Ethylene adsorption on chitosan/zeolite films FaBE2017_123
Rittiboon A.,* Outumporn P., Wongklang S., Supakeeratiroj S.
Bromelain extraction from pineapple (Ananus comosus) stems for powdered meat tenderizer)
FaBE2017_048
Oliete, B., Potin, F., Cases, E., Saurel, R.* Improvement of the techno-functional properties of pea proteins by microfluidization FaBE2017_025 Chong-Tai Kim*, Young-Hee Jo, Dong-Jun Choi and
Jin-Soo Maeng Process optimization of subcritical extraction for phenolic compounds from cinnamon bark
FaBE2017_036
Gulsun Akdemir Evrendilek, Sibel Uzuner* Processing of traditional licorice drink by pulsed electric fields FaBE2017_113 Chong-Tai Kim*, Young-Hee Jo, Dong-Jun Choi and
Jin-Soo Maeng Process optimization of subcritical extraction for phenolic compounds from cinnamon bark
FaBE2017_142
17
FABE 2017, www.fabe.gr Program Saturday, 03/06/17 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 Joanna Stadnik*, Małgorzata Karwowska, Dariusz M.
Stasiak, Karolina M. Wójciak Technological, physicochemical and biochemical aspects of manufacturing dry-cured meats
FaBE2017_013
Mingruo Guo*, Dan Li and Cuin
Physiochemical properties, microstructure and probiotic survivability of symbiotic rice yogurt using polymerized whey protein as gelation agent
FaBE2017_047
Gordana Ćetković*, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Naji Elhadi Aborus, Vanja Šeregelj, Sonja Djilas, Sanja Podunavac-Kuzmanović, Lidija Jevrić
Phenolic content and antioxidant capacity of oat and wheat sprouts FaBE2017_058
AthinaΤzora, George Τsangaris, Georgios Arsenos, Anastasios Tsinas, Achileas Karamoutsios, Konstantina Fotou, Ioannis Skoufos
Inhibition of platelet aggregation, induction NK cell cytotoxicity and NO stimulation by administration of goat milk
FaBE2017_065
Maldonado Mariela*, Fior Mariela and Perez Raúl. Replacement of sodium chloride by potassium chloride in olives. Looking for a healthy and economic alternative in Argentina.
FaBE2017_082
Tsilfoglou Sotiria*, Petrotos Kostantinos, Stefanos Leontopoulos, Hadjichristodoulou Christos, Tsakalof Andreas.
A study on the enrichment of olive oil with natural olive fruit polyphenols FaBE2017_174
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