father culture - sacco systemstraight dough method or sponge and dough method replaces the baker’s...
Post on 13-Dec-2020
3 Views
Preview:
TRANSCRIPT
A COMPANY OF SACCO SYSTEM
FATHERThe third millennium revolution
Fermento Padre
CSL FATHER FERMENT
Father Culture
FATHER DOUGH
Ferment Père Levain Père
cultivo padreVATER FERMENT
CULTURE
REPLACESTHE MOTHER
CULTURE
STRAIGHT DOUGH METHODOR SPONGE AND DOUGH METHOD
REPLACESTHE BAKER’S
YEAST
ADDSTHE
ANCIENTAROMA
OFLACTIC ACID
BACTERIA
REMOVESTHE
MODERNPROBLEM
OFYEAST
INTOLERANCE
DOUBLEDHEALTHINESS!
DOUBLEDTASTE!
FATHER CULTUREDoubles the value of your bread!
Fermento Padre
CSL FATHER FERMENT
Father Culture
FATHER DOUGH
Ferment Père Levain Père
cultivo padreVATER FERMENT
TRY TO DISCOVERTHE TASTE OF ANCIENT TIMES!
FATHER CULTURE:THE FATHER OF BREAD
Lact
ic A
cid
Bacteria
top related