festive cheer hilton style...on euan.phillips@hilton.com / pascal.steinhoff@hilton.com *terms &...
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FESTIVE CHEERHILTON STYLE
ENJOY CHRISTMAS & THE NEW YEAR WITH HILTON
We are delighted to offer the perfect choice of tempting cuisine and sparkling entertainment.
ENJOY A N UN FORGETTABLE CELEBRATIO N WITH HILTON
COUNT ON US TOMAKE IT MAGICAL
GIVE SOMEONE SPECIAL A HILTON FESTIVE GIFTA vast selection of gift voucher options are now available:
• ¤30, ¤50 & ¤100 Hilton vouchers redeemable against accommodation at Hilton Malta or at any of the hotel’s food & beverage outlets.
• LivingWell Health Club memberships or day pass vouchers
• Myoka 5 Senses Spa treatment vouchers
For further information or to purchase one of the above voucher options, please contact our booking office or one of our hotel’s front desk team.
THE HILTON FESTIVE SPECIA LSHILTON SLEEPOVER SPECIALTo further complement your festive celebrations,we are offering exclusive overnight packages from:
¤120 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available between the 5th and 27th December 2017.
¤190 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available between the 28th December 2017 and 5th January 2018,all days inclusive, for a minimum 2 night stay.
MAKING YOUR RESERVATIONSTo book your special room rate during this Christmas Season, kindly contact our Room Reservations Team on tel: 2373 3645 or via email on reservations.malta@hilton.com
Our booking office will ensure that all your arrangements and specific requirements are met.
*Terms & Conditions Apply (please refer to back cover)
MAKING YOUR FESTIVE MEAL RESERVATIONSOur booking office will ensure that all your arrangements and specific requirements are met.
The Festivity Booking Office is open from Monday to Friday between 09:00hrs and 19:00hrs
To book your festive meals, kindly contact us via telephone on tel: 21 383 383 or via e-mailon euan.phillips@hilton.com / pascal.steinhoff@hilton.com
*Terms & Conditions Apply (please refer to back cover)
¤43.00 PER PERSONincluding ½ bottle of wine and ½ bottle of water
W HITE & S ILVER DINNER M EN UAT SPIN OLA SUITEFRIDAY, 15 t h DECE MB ERANTIPASTI & SALADSA feast of Mediterranean flavours featuringfresh salads and chilled antipasti
SOUPCream of roasted Jerusalem artichokes with pancetta croûtes
PASTAMaltese sausage ragout, roasted cherry tomatoes, peppered goat cheese
Prawns, chives, cauliflower and capers in a light bisque sauce
MAIN COURSE Braised pork belly, creamy cabbage, date chutney, Port jus
Chicken thigh, mushrooms, caramelised onion, thyme jus
Sesame salmon, asparagus shavings, mango and radish relish, hollandaise sauce
Grilled Angus beef rib, roasted artichoke red wine jus
CARVERYRoast crown of turkey with sage and onion stuffing
Grilled sausages wrapped in bacon with cranberry sauce
VEGETABLESCauliflower & broccoli with Parmesan cream sauce
Roasted new potatoes with sun baked tomato, thyme butter
DESSERTSTreat yourself to our selection of mouth-watering desserts and freshly carved fruit, delicious homemade ice cream, and an array of Italian, local and international cheese
Mince pies
Experience a unique Party Celebration with Friends and Colleagues.A themed event to remember, full of delicious food, great live entertainment provided by GEORGE CURMI ‘ IL-PUSÉ’ , followed by a DJ.
MAKING YOUR RESERVATION FOR THE WHITE & SILVER EVENTKindly contact our Conference & Events Team
via telephone on tel: 2373 3662 or via e-mail
on lara.saliba@hilton.com
*Terms & Conditions Apply (please refer to back cover)
1. The White & Silver event needs to be fully pre-paid.
2. Children under 18 are not allowed at this event.
GET THE PA RT Y STARTED IN STYLE!We offer a variety of party options to suit every taste, theme, size and need.
For further information or a copy of the staff parties brochure, please contact our Conference & Events Team on the below contact details.
ADULTS¤65.00 PER PERSON
CHILDREN 6-12 YEARS¤30.00 PER PERSON
ADULTS ¤70.00 PER PERSONChildren under 16 are not allowed for this event
C HRISTMA S EVE DINNER BUFFET AT OC EANA R E STAURANTANTIPASTI & SALADSA feast of Mediterranean flavours featuring fresh salads and chilled antipasti
SOUPCream of cauliflower with caramelised pumpkin, soft gorgonzola croûte, drizzled with white truffle oil
PASTA TABLERisotto with confit of corn-fed chicken leg, asparagus, onions, peas, broad beans, goat cheese shavings
Baked tomato gnocchi with ricotta, beef ragout gratinated with pecorino cheese
Penne with prawns, roasted pepper, zucchini, light coriander prawn cream
ENTRÉESRoulade of salmon with vegetable grouper farce, sea urchin basil tomato shellfish velouté
Escalope of veal loin stuffed with ham and cheese, Madeira wine jus
Pan roasted quail with caramelised grapes, sage game jus
FROM THE CARVING BOARDRoast crown of turkey with a truffle apricot sage stuffing
Grilled chipolata sausages, vermouth sauce
Honey and mustard glazed ham roasted pineapple chutney
VEGETABLES Zucchini with Provençal sauce, gratinated with mozzarella di bufala
Artichoke dauphinoise potato
Cauliflower with pecorino cream, flavoured with truffle cream sauce
FLAVOURS OF SPAIN Casserole of rabbit cooked in thyme red wine flavoured with dark chocolate
Battered prawns with onion aioli
Cod and olive fritters
Fried squid with spinach
Potato and crab meat frittata
Meatballs with gazpacho salsa
Grilled eggplants with onion rings, crushed boiled eggs
Baked mushrooms with anchovies and ricotta
Salmon carpaccio with onion rings, hollandaise cream
Grilled zucchini in tapenade dressing
Tuna carpaccio with rucola leaves, tomato salsa
Roast capsicum with walnut dip
Roasted Kalamata olives with flakes of chili
SHELLFISH STATION Live cooking shellfish station with garnishes cooked with fish stock and white wine
CHEESE BOARDFine international cheese served with a selection of bread, grissini and Maltese galletti
DESSERT Allow our pastry chefs to offer you a variety of both light classical desserts and seasonal cut fruits
Coffee and Mince Pies
Wild Mushroom VeloutéGrilled King Oyster mushrooms, flavoured with truffle oil, toasted Brioche
Prawn AngellottiCaramelised onion purée, charred roscoff onion, wilted spinach, prawn bisque Sauce
Slow-Cooked Rib-eye of Milk Fed VealChevre cheese crust, Jerusalem artichokes ‘garni’, dauphinoise Potato, thyme infused Veal Jus
DessertChocolate and pistachio brownie pistachio mousse meringue berry powder pink champagne sorbet
Selection of freshly brewed tea and coffee
Petit fours
CHRISTMAS EVE DINNER AT QUARTERDECK
ADULTS¤37.50 PER PERSON
CHILDREN 6-12 YEARS¤17.00 PER PERSON
EARLY CH R ISTMAS BREAKFAST AT PO RTOMA SO SUITEWELCOME DRINK Mulled wine spiced with cinnamon and clovesOrange juice and Champagne cocktail
HEALTHY JUICE CORNERFreshly squeezed orange juice Tomato juice Pineapple juiceGrapefruit juiceMineral water
CEREAL STATIONCornflakes, Rice Krispies, Frosties, Bran Flakes, Alpen MuesliHomemade bircher muesli with wild berries Stewed prunes with Earl Grey tea Dried fruit compotePlain, Low Fat & Fruit Yoghurt
COLD SECTIONFeta, Edam, Emmental cheese, Brie, Gozo goat’s cheeseHomemade salmon gravadlax with onions rings, horseradish mayo
Tuna salad, mint leaves, capers, olives lemon basil mayonnaise
Smoked trout with onion rings, lemon dressing
Salami Milano
Spicy Calabrese salami
Smoked turkey breast
Parma ham with shavings of Parmesan cheese
Assorted selection of crispy salads
Roasted Greek marinated olives
DRESSINGSOlive oil, lemon juice & mayonnaise, balsamic vinegar
Fruit Section
Seasonal whole fruit mountain
Carved seasonal fruits
BAKERY CORNERHome baked croissants and Danish pastries, pain au chocolat, muffins
Banana chocolate bread Variety of flavoured bread rolls and Maltese loavesOrange and raisin briochesWarm waffles with wild forest compote, apricot coulis, chocolate sauce, whipped fresh cream
HOT SECTIONScrambled eggsGrilled Angus rib of beef with butter fried button mushrooms, old Port wine jusGrilled tomatoes gratinated with smoked cheddar cheeseGrilled smoked baconGrilled hunter sausage Parmentier potato with fried onions & plum tomato Boiled eggs on stonesMaltese ricotta cheese cake Spinach and anchovy qassatat Deep fried Mqaret with caramelised crystal orange zest Filter coffee and tea infusions
SERVICE TIME00:00 - 04:00 HRS
ADULTS¤95.00 PER PERSON
CHILDREN 6-12 YEARS¤45.00 PER PERSON
C HRISTMA S DAY LUNCH BUFFETAT OC EANA R E STAURANTANTIPASTI & SALADSA feast of Mediterranean flavours featuringfresh salads and chilled antipasti
SOUPBroccoli cappuccino with medley of mushroom fricassée drizzled with truffle oil
Prawn bisque with chiffonade of rucola leaves, sea urchin croûtons
PASTAPenne with confit of pork belly, rucola leaves, gorgonzola cream, roasted pistachio
Veal and sage ravioli with roasted asparagus provençal
Porcini and Jerusalem artichoke risotto with Parmesan shavings
ENTRÉESFillet of grouper, Scottish salmon, coriander mussel ragout, Pinot Noir reduction
Pan-fried swordfish with battered squid, steamed asparagus, saffron champagne fish velouté
Medallions of pork fillet with roasted herb artichoke, basil tomato gnocchi, veal jus
Pan-roasted quail, spicy glazed figs, raisin game jus
CARVERYRoast crown of turkey with sage and onion stuffing
Grilled sausages wrapped in bacon cranberry sauce
Beef rib with Yorkshire pudding horseradish cream pan gravy
THAI TABLE Breaded chicken fillets with tamarind sauce, caramelised Thai fruit
King prawn Phad Thai
Massaman lamb
Stir fried vegetable rice
Pork dim sum
TURKISH TABLE Chicken Shawarma lamb kofta stuffed pita bread
Coleslaw salad, hummus, yoghurt dip, spicy chickpeas, tomato basil dip, spicy vegetable couscous pita bread
VEGETABLESBaked parcel of new potato with sun-baked tomato, pickled lemon
Buttered Christmas panache of vegetables
DESSERT TABLETreat yourself to our selection of mouth-watering desserts and freshly carved fruits,
Delicious home made Christmas pudding and our array of local and international cheese
Coffee and mince pies
ADULTS¤70.00 PER PERSON
CHILDREN 6-12 YEARS¤30.00 PER PERSON
CHRISTMAS DAY LUNCH BUFFET AT PO RTOMA SO SUITEANTIPASTI & SALADSA feast of Mediterranean flavours featuring fresh salads and chilled antipasti
SOUPBroccoli cappuccino with medley of mushroom fricassée drizzled with truffle oil
Prawn bisque with chiffonade of rucola leaves, sea urchin croûtons
PASTAPenne with confit of pork belly, rucola leaves, gorgonzola cream, roasted pistachio
Veal & sage ravioli with roasted asparagus provençal
ENTRÉESPan-fried swordfish with battered squid, steamed asparagus, saffron champagne fish velouté
Medallions of pork fillet with roasted herb artichoke, basil tomato gnocchi, veal jus
Pan-roasted quail, spicy glazed figs, raisin game jus
CARVERYRoast crown of turkey with sage and onion stuffingGrilled sausages wrapped in bacon, cranberry sauceBeef rib with Yorkshire pudding horseradish cream pan gravy
THAI TABLEBreaded chicken fillets with tamarind sauce, caramelised Thai fruitKing prawn Phad ThaiMassaman lambStir fried vegetable ricePork dim sum
VEGETABLESBaked parcel of new potato with sun-baked tomato, pickled lemonButtered Christmas panache of vegetables
DESSERT TABLETreat yourself to our selection of mouth-watering desserts and freshly carved fruitsDelicious home made Christmas pudding and our array of local and international cheeseCoffee and mince pies
ADULTS¤130.00 PER PERSON
CHILDREN 6-12 YEARS¤60.00 PER PERSON
ANTIPASTI & SALADSA feast of Mediterranean flavours featuringfresh salads and chilled antipasti
SOUPS Velouté of roasted pumpkin and coconut cream with caramelised crushed hazelnuts
Mushroom cappuccino with a spicy medley of beans, drizzled with truffle oil
PASTABaked porcini gnocchi with roasted pumpkin, pecorino cream cheese
Pork belly risotto with sun baked tomato, asparagus, shavings of crispy salted beetroot
Orecchiette with hot smoked salmon, spinach leaves, gratinated with feta cheese
CARVERYRoasted rack of lamb with truffle vegetable cheese crust, merlot lamb reduction
ENTRÉESPan-fried fillet of Scottish salmon with fish cassoulet
Pan-roasted grouper with fried red prawns, saffron champagne fish velouté
Seared crusted loin of venison with carrot purée, roasted beetroot, celeriac venison jus
Medallions of beef fillet with caramelised shallots, button mushrooms, périgueux sauce
Parcel of new potatoes with bacon and field mushrooms
Cabbage with red onion, pancetta, egg, Parmesan cheese
Fine French beans with anchovies, fried pepper and almond butter
FLAVOURS OF FRANCEGrilled boneless quail with fruity couscous, caramelised grape gravy
Roast duck breast with pea purée, pancetta, marjoram jus
Grilled asparagus with burnt hollandaise sauce
Chicory leaves with salmon tartar
Marinated mussels
CHEESE TABLEParmigiano, Gorgonzola, Mozzarella, Brie, Cheddar, peppered Feta, Stilton, peppered Gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, French sticks, celery, grapes
DESSERTS AND PASTRIESComplete the night with an array of desserts that will range from delicious cakes to rich Belgian chocolate, praline hazelnut choux and much more
Coffee & Petits Fours
NEW YEAR ’S EVE GALA DINNERAT OC EANA R E STAURANT
ADULTS ¤110.00 PER PERSONChildren under 16 are not allowed for this event
ADULTS ¤85.00 PER PERSONChildren under 16 are not allowed for this event
N EW YEAR ’S EVE THAI DIN NERAT BLUE ELEPHANT RESTAURANTAMUSE BOUCHEDeep fried marinated chicken liverWrapped with bacon, avocado salad, deep fried cream cheese served with plum sauce
STARTERSYam ped yangRoasted marinated duck breast salad tossed in a spicy lime juice dressing
Crispy king prawnCrispy deep- fried king prawns wrapped in rice paper, minced prawn served with pineapple sauce
Salmon takraiStrips of grilled marinated lemongrass salmon fillet, served with coriander and chili sauce
Neua kwang B.B.QGrilled marinated loin of venison with Thai herbs served with peanut sauce
Pu jaaCrispy deep-fried minced chicken and crab meat, accompanied by chili sauce
Soup A wonderfully refreshing soup of sea food with coconut, flavoured with lemongrass and galangal
MAIN COURSESKa-tay phad cha A country dish with rabbit and rustic flavors stir-fried fresh turmeric exotic herbs, chili and garlic
Homok nok paow A soufflé of quail with coconut milk, red curry paste, lemon grass teamed in banana leaves
Nua prik thai dum Stir-fried marinated rib of beef with lemongrass and black pepper
Massaman lamb A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk
Honey & lemon chickenCrispy chicken, lemon, honey exotic sauce
Green vegetablesStir-fried asparagus, mange-tout and broccoli in an aromatic oyster sauce
Phad woon sentStir-fried Thai vermicelli noodles with chicken, eggs and vegetables
Steamed jasmine rice
DESSERTWhite Chocolate & Lemongrass Mousse
Passion fruit sorbet, coconut tart, mango purée
Pressed Terrine of Confit Chicken, Smoked Ham Hock & LeeksGlazed chicken wing, Pork cheek croquette,celeriac & pear saffron emulsion
Cream Of White Onion & Champagne VeloutéPoached lobster flavoured with preserved Yuzu lemonroasted almonds, white truffle oil
Slow-roasted Black Angus BeefBraised beef bon bon, fricassée of pok Choi, porcini & oyster mushrooms, smoked potato mash, Bordelaise sauce
DessertLight chocolate and red berry mouse, white chocolate soil coconut and lime ice cream
Selection of freshly brewed tea and coffee
Petit fours
NEW YEAR’S EVEDINNERAT QUARTERDECK
FIRE & ICE NEW YEAR’S EVE
GALA DINNERAT PORTOMASO SUITE
ADULTS ¤190.00 PER PERSONChildren under 16 are not allowed for this event
Includes Valet parking
Welcome drinks Free flowing wine & water
Glass of Champagne at midnight
Dress Code Black Tie / Gala
Cream of Jerusalem Artichoke SoupComté cheese royale, roasted macadamia nuts, flavoured with smoked oil, truffle oil
Foie gras wood pigeon duck terrine Turnips & radish, sweet & sour Raspberries citrus brioche
Medallion of poached LobsterLocal king prawn carpaccio, pan-seared Scottish scallops, black garlic purée, cauliflower, shellfish emulsion
Sous-vide Black Angus fillet of BeefPressed short rib of Wagyu beef, veal ‘sweetbreads’ beignet braised shallots, parsnip purée, roasted root vegetables, truffled potato rosti and port wine jus
Dessert
Selection of freshly brewed tea and coffee
Petit fours
ADULTS¤95.00 PER PERSON
CHILDREN 6-12 YEARS¤45.00 PER PERSON
NEW YEAR ’S DAY LUNCHAT OC EANA R E STAURANTANTIPASTI & SALADSA feast of Mediterranean flavours featuring fresh salads and chilled antipasti
SOUP Cream of celeriac with lemon salt cod flakes
Spinach cream with smoked cheddar cheese puff strip
PASTALinguine with mussels, cherry tomatoes, basil salsa rosa
Farfalle with strips of veal, porcini mushrooms, pine nuts, sage velouté
Baked homemade lasagna with meat ragout, grilled vegetables, pecorino truffle cream, gratinated with mozzarella di bufala
ENTRÉESPan-fried roulade of Scottish salmon with seafood mousse, on a fish bouillabaisse
Spiced crusted fillet of pork, glazed with cherry, crispy garlic, honey mustard sauce
Grilled lamb cutlets with a goat’s cheese almond herb crust, fava beans, lavender lamb jus
Buttered button mushrooms and spinach cooked in garlic butter
Roasted cauliflower with hazelnut carbonara
Baked parcel of new potato with preserved lemon thyme
CARVERY Roasted milk fed rib of veal with a soft foie gras crust, symphony of bean compôte and chasseur sauce
Roasted stuffed suckling pig with apple chutney, Madeira wine jus
SPECIAL ITALIAN TABLE Oven baked artichoke with lemon vinaigrette
Fillet of fish with red pepper salsa
Grilled roulade of zucchini with ricotta, hazelnut & Parmesan cheese
Chicken liver pâté with baked slice baguette
Fritto misto
Warm octopus salad
Garlic prawns with garlic and chili flavoured with basil
Octopus carpaccio, Tuna carpaccio and Angus beef carpaccio with dressing
Insalata caprese
Zuppa di pesce
Arancini
Stuffed calamari with seafood rice
Breaded veal involtini with asparagus, Brie cheese, Parma ham
Aubergine Parmigiana
Warm focaccia with tomato, gorgonzola and pancetta flavoured with basil
Baked tomato gnocchi with pork belly, porcini mushrooms, pecorino cream
LIVE SHELLFISH STATION A selection of shellfish cooked with white wine, accompanied with garlic, cherry tomato, lemon, fresh herbs, olives, peppers, onions
CHEESE TABLEParmigiano, Gorgonzola, Mozzarella, Brie, Cheddar, peppered Feta, Stilton, peppered Gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, French sticks, celery, grapes
DESSERTS AND PASTRIESAllow our pastry chef to offer you a variety of light and classical desserts and seasonal cut fruits
ADULTS¤70.00 PER PERSON
CHILDREN 6-12 YEARS¤30.00 PER PERSON
N EW YEAR ’S DAY LUNCHAT PO RTOMA SO SUITEANTIPASTI & SALADSA feast of Mediterranean flavours featuring fresh salads and chilled antipasti
SOUP Cream of celeriac with lemon salt cod flakes
Spinach cream with smoked cheddar cheese puff strip
PASTALinguine with mussels, cherry tomatoes, basil salsa rosa
Baked lasagna with meat ragout, grilled vegetables, pecorino truffle cream, gratinated with mozzarella di bufala
ENTRÉESPan-fried roulade of Scottish salmon with seafood mousse, on a fish bouillabaisse
Spiced crusted fillet of pork, glazed with cherry, crispy garlic, honey mustard sauce
Grilled lamb cutlets with a goat’s cheese almond herb crust, fava beans, lavender lamb jus
Buttered button mushrooms and spinach cooked in garlic butter
Roasted cauliflower with hazelnut carbonara
Baked parcel of new potato with preserved lemon thyme
CARVERY Roasted milk fed rib of veal with a soft foie gras crust, symphony of bean compôte & chasseur sauce
Roasted stuffed suckling pig with apple chutney, Madeira wine jus
SPECIAL ITALIAN TABLE Oven baked artichoke with lemon vinaigrette
Grilled roulade of zucchini with ricotta, hazelnut and parmesan cheese
Chicken liver pâté with baked slice baguette
Warm octopus salad
Garlic prawns with garlic and chili flavoured with basil
Octopus carpaccio, Tuna carpaccio and Angus beef carpaccio with dressing
Insalata caprese
Arancini
Stuffed calamari with seafood rice
Aubergine Parmigiana
Warm focaccia with tomato, gorgonzola and pancetta flavored with basil
CHEESE TABLEParmeggiano, Gorgonzola, Mozzarella, Brie, Cheddar, peppered Feta, Stilton, peppered Gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, French sticks, celery, grapes
DESSERTS AND PASTRIESAllow our pastry chef to offer you a variety of light and classical desserts and seasonal cut fruits
Coffee & Petit Fours
Hilton Malta, Portomaso, St. Julian’s, Malta. PTM 01Telephone: +356 2138 3383 • Fax: +356 2138 6386www.malta.hilton.com
BOOKING TERMS AND CONDITIONS1. Bookings for all festivity events must be accompanied by full prepayment
within 48 hours of placing a reservation.
2. Special accommodation rates quoted are valid subject to the hotel’s availability.
3. Hilton Sleepover special room rates are quoted per room per night.
4. Quoted prices are inclusive of VAT.
5. If you have any dietary requirements, including vegetarians, the hotel must be notified
in writing at least 7 working days prior to the start of the event
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