franchise hoteliers talk opportunity career and …
Post on 16-Nov-2021
3 Views
Preview:
TRANSCRIPT
Vol. 9 Issue - 03 16 pages Rs : 20/-March - 2017
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
Be the change you wish to seein the world...
Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs
Available
Franchise
For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEAS
”What w e have done for ourselves alone dies w ith us;
w hat w e have done for others and the w orld remains and is immortal.‘
WAITER/Karunakaran/B.sc DHM /mukun83@gmail.com/9791353516
F&B SUPERVISOR/Rajadurai/DHM & CT/r.saamy14@gmail.com/+919962526020
MAINTENANCE/Palanisamy/BE EEE/veeraa.om@gmail.com/8012063215
BARTENDER/Ramadoss/Certification Course/gopiramadoss/9788942955
ADMIN MANAGER/Jeevarathinam/B. Com.,/perfectuday@gmail.com/ 9884739895
ADMIN MANAGER/Issac raj/BBA/nishanth.mmm@gmail.com/8903203288
WAITER/Karuppasamy/DHM & CT/saravanaraj1702@gmail.com/+918508708
CAPTAIN/Sathiarajan maryselin/DHM & CT/santhoshrajan555@gmail.com/8903931743
GENERAL MANAGER/Raju/MB.Sc;B.Ed/ilay.dhivya82@gmail.com/968841400
HEAD CHEF/ Krishnan/DHM/chefsureshindia213@gmail.com/+918220071
SPA SUPERVISOR/Kandasamy/B.sc HM/manojsamy27@gmail.com/8438289350
BARTENDER TRAINER/Mhaske/BA/mahendramhaske96@gmail.com/9196641723
RESERVATION & RECEPTION/Arokia Dass/DA & HT/daisydass92@gmail.com/9677468920
KITCHEN SUPERVISOR/Sreenivasamurthy/PGDHM (HM)/cd7013637@gmail.com/9611975297
EXECUTIVE HOUSEKEEPER/Yadav/BHTM/manish.y3@gmail.com/7567899864
ELECTRICIAN IN SHIP/Jeyapaul/ITI Electrical/s.j.thomasantonyjeniffer/9043915575
SENIOR EXECUTIVE-FRONT OFFICE/Chitra /B.Sc/chitra_1983@rediffmail.com/9976904774
BARTENDER TRAINER/Jayaraj/D.C.A/jeevanpradeep@ymail.com/+91-787121
COMMI 1/Selvam/S.S.L.C/kumarsvellore@gmail.com/9502505519
ENGINEER/Karuppanan/B.E(ECE)/karuppanankarthik@gmail.com/9003264426
KITCHEN ASSISTANT/Gabriel/B.sc., HM/gp.ilaa@live.com/7845406621
HOUSE KEEPING/Masanam/DHM/medura76@gmail.com/97909 3088
HOUSE KEEPING SUPERVISOR /A.SuSai Raj/HM/joewilliamjohn08@gmail.com/+91 988465
CAPTAIN/Selvin/F&B Production/ruphus316@gmail.com/8870218406
MANAGER/Ganapathy/S.S.L.C/ganapathysundar63@gmail.com/8489476706
MANAGERS/Maniviswanathan/S.S.L.C/nathanvisha8@gmail.com/8608007098
AYURVEDA & SPA/Umagandhan/B.A/sunaveenkumar@gmail.com/0822009591
WAITER/N.Tendulkar/DHM/Sachinnachi@gmail.com/9600436649
COMMI 1/Lakshmanaperumal/F&B Production/lakshmana3488@gmail.com/7639412171
WAITER/Sajahan/DHM&CT/s_hussain1987@yahoo.in/7092359497
CHEF COOK/Basnet/12th/yamraj2158@yahoo.com/0955139615
ROOM ATTEN/Kamalapathi.B/B.sc(HM&CT)/kamalapathi87@gmail.com/9944634855
WAITER/Swaminathan/B.A/www.swamijaya67@gmail.com/9176523694
ADMIN MANAGER /Theivalingam/BE/atthayanithi@gmail.com/9443210295
CAPTAIN/Harikumar/DHM/harivk2014@gmail.com/8015258602
Staff Requirements
Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,
Mumbai 400070. Tel No: (022) 6167 9292 / careers.india@pocruises.com
Carnival Support Services India Pvt. Ltd
OPPORTUNITYFRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
H o t e lie rs Ta lk is
Call: 09840302393
Email:
ediamal@yahoo.com
or
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email claddesigns@yahoo.com
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
20
17
04
28
March - 2017
20
17
04
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS
Visit us at: www.aruntailors.com
20
17
05
28
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: runsports135@gmail.com
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email rahulrpatni@gmail.com
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
RSM Uniforms
2017 0
3 3
1
www.hotelierstalk.com
aac hi w at er
FORM IV Statement about ownership and other Particulars about newspaper (Hoteliers talk) to be
Published in the first issue every year the last day of February.
1. Place of publication 17/9 pillayar Koil Street, Gandhi Nagar,
Saligramam Chennai - 93
I S. Edison Amalaraj hereby declare that the particulars given above are true to the best of my
knowledge and belief.
2. Periodicity of its Publication Monthly
3. Printers Name S.Rajan
Nationality Indian
Address 77, Venkatathiri Street,
Kosapet, Chennai - 12
4. Publisher Name S. Edison Amalraj
Nationality Indian
Address 17/9, Pillaiyar Koil Strret,
Gandhi Nagar,
Saligramam Chennai - 93 5. Publisher Name S. Edison Amalraj
Nationality Indian
Address 17/9, Pillaiyar Koil Strret,
Gandhi Nagar,
Saligramam Chennai - 93 5. Names and Address of the owner Hoteliers Talk, 17/9, Pillaiyar Koil Strret,
Gandhi Nagar,
Saligramam Chennai - 93
Star Quality Food & ambience | Valett Parking availabe
Date: 28.02.2017 d/s. Edison Amalraj
HOTELIERS TALK4 March - 2017
www.hotelierstalk.com
OUR TEAM OUR TEAM OUR TEAM
Ensuring Chefs don't get cooked....
PERAMBALUR
73388 17090
ERODE73388 17089
2017
CRCL LLP CHENNAICRCL LLP CHENNAICRCL LLP CHENNAI
THANKS TO SPONSORS & PATRONS
HOTELIERS TALK 5March - 2017
www.hotelierstalk.com
Staff Requirements
SOUTH INDIANCHINES / TANDOORI
Ph: 097409 98984Email:guhantara.amarketing@gmail.com
89399 09968 /
HOTELIERS TALK6 March - 2017
www.hotelierstalk.com
QUOTES FOR THE MONTH
“It’s surprising how much you can accomplish, if you don’tcare who gets the credit..
Procrastination is the thief of time.
Success is all about having the courage to take risks.
What is beautiful is good and what is good will soon alsobe beautiful.
Beauty is often worse than wine; intoxicating both theholder and the beholder.
Steal everything, not my reputation.
We may give advice, but cannot give conduct.
when the going gets tough, the tough gets going.
What the eye does not admire. the heart does not desire.
When it thunders, the thief becomes honest.
When poverty comes in at the door. love files out of thewindow.
Where the bees suck honey, the spider sucks poison.
Whether the pitcher strikes the stone or the stone the pitcher, it is bad only for the pitcher.
Ph: 044 - 4904 5010 / Cell: 74011 14613Email: training@apollosindoori.com
Waiters / Captains / Assistant Cooks - South Indian CuisineAssistant Cooks - North Indian Cuisine
Cooks - Continental Cuisine / Cooks - Arabic CuisineAssistant Managers / Managers / Kitchen Stew ards / Housemen
House-w omen / Housekeeping Supervisors
Apollo Sindoori
OPENING FOR ALL POSITION IN ALL DEPARTMENTS
Ph: 0471 - 2267333 / Cell: 85890 00110Email: murali.k@niraamaya.in
Manager / Kitchen SupervisorChett inad Master / Chinese Master
Tandoori BBQ Chef / Captains / WaitersCleaners / Cashiers / Ofce Staff
Ph: 99622 98084 / 90951 09231Email : hr@ anjappar.com
Front Office AssociateFront Office Executive M/F
F&B Associate / Stewards / Indian CDP
Cell: 98413 00172Website: ramadachennai@gmail.com
Ramada Chennai
HOTELIERS TALK 7March - 2017
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - F&B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - F & B SERVICE
Tip
s
WAITER/Ranjeet kushwaha/DHM/karankushwaha6@gmail.com/9688151220/965525199/Delhi
TEAM LEADER/Nikhil Raj/B.sc in HM/nikhilraj_ihm@rediffmail.com/9122635926/Delhi
F & B MANAGER/Kapil Deb/BHM/kapildeb555@yahoo.com/9168672984/Delhi
F&B SUPERVISOR/Mukesh Pathak/BTS/mukesh1991pathak@gmail.com/9672640607/Delhi.
F&B EXECUTIVE/Radhe shyam/Bsc.THM/rs900423@gmail.com/9886831360/Banglore
TRAINEE /Sivan/HSC/saisivan26@gmail.com/+919566882945/Banglore
CAPTAIN/Senthil .A/B.Sc HM/senthilspk29@gmail.cm/9655437642/Banglore
STEWARD/sijith vk/DHM/sijeebv2k@gmail.com/9544029456/Banglore
F&B EXECUTIVE/lakshyajit/1Yr DC/lak.jit@rediffmail.com/08754535311/Banglore
F&B MANAGER/Thanseerudheen/B.Sc HM/mk.thanseer@gmail.com/00919605009306/Banglore
RES MANAGER/Senthil Kumar B /DHM/senthi_kumar_1978@yahoo.co.in/9066418725/Banglore
HOSTESS/Santwanamondal/10/santwanamondal9@gmail.com/7699937135/Banglore
F&B SUPERVISOR/G Lakshminarayana/Bsc/Cheflakshmi92@gmail.com/9710124744/Hyderabad
STEWARD/Sandheep Eega/DHM&HM/sandeepchill47@gmail.com/9963486967/Hyderabad
RESTAURANT MANAGER/Janaki srinivas Rao/DHM/jktulasi@gmail.com/9885769488/Hyderabad
ASST F&B MANAGER /P.Kalyan Singh/M.A TM/panchwae@yahoo.co.in/9989440321/Hyderabad
TRAINING CAPTAIN/Ajay Babu/B.Sc HM/babuajay371@gmail.com/09176004582/Hyderabad
SENIOR CAPTAIN/Rashe shyam yadav/Bsc.THM/rs900423@g mail.com/7795477323/Kolkatta
ASST.MANAGER/Amar Ibrahim Mollah/DHM/amaribrahim27@gmail.com/7278672262/Kolkatta
TEAM LEADER/Prosenjit Adak/12+/prosenjitadak99@gmail.com/7200485549/Kolkatta
F&B EXECUTIVE/Shubhasish Deb/B.Sc/deb.shubhasish@yahoo.co.in/8013569036/Kolkatta
F&B EXECUTIVE/Sustir kumarjena/BA/sustir58@gmail.com/8018236221/Mumbai
CAPTAIN/Kumar shanu/Bsc HM/raushankumar416@gmail.com/09772758193/Mumbai
WAITER/K.Saravanaraj/DHM & CT/saravanaraj1702@gmail.com/+918508708677/Mumbai
F&B MANAGER/Ranjan kumar dey/BHM/ranjan_dey007@yahoo.co.in/08697506422/Mumbai
ASST MANAGER/Rajamanikandan P/DHM & CT/srhari220@gmail.com/8898432927/Mumbai
BANQUET MANAGER/chandrabose.K/CT/bose2na@yahoo.co.in/919942527710/Pondicherry
CAPTAIN/E.Godson Moses/DHM/godson0507@gmail.com/9944755795/Pondicherry
F&B SERVICE/Mahavishnu.J/10th/jayavishnu1993@gmail.com/8124949001/Pondicherry
WAITER/Sathis kumar/1Yr CS/nanbansathis5@gmail.com/9942124905/Coimbatore
RES MANAGER/I.Anand/DHM/anand_kalanithi@yahoo.co.in/8754069292/Coimbatore
F&B MANAGER/VENKATESWARAN/DHM/blackywht@gmail.com/9789040898/Coimbatore
CAPTAIN/Mohana Sundaram/B.sc HM/sundar_mohanasundar@yahoo.com/9500763460/Madurai
SERVICE/Shanmuga dhinesh/Carft cse/shanmugadhinesh.sd@gmail.com/8681982416/Madurai
WAITER/S.S.Rajeshwaran/10th/ssrajeshwaran96/9786471088/Madurai
CAPTAIN /sekar/DHM/pachaithamizhan20000@gmail.com/9739916780/Madurai
SR.CAPTAIN/SUBASH/HM/subashtss@gmail.com/9655727445/Trivandrum
CAPTAIN/jeya kumar/B.Sc/jjkumar202@yahoo.com/9578455060/Trivandrum
WAITER/PRASANTH.S.S/BBA, HM/4prasanth@gmail.com/9447716686/Trivandrum
SERVICE/Giridharan C/DME/girishgiri15@gmail.com/8148969665/Trivandrum
F&B MANAGER/Basant prakesh bist/B.A/7875175839/basantbist3@gmail.com/Pune
F&B MANAGER/samit kumar trifaley/DHM/91-9948433346/samit.tds@gmail.com/Pune
TEAM LEADER/karri Ravi/DHM/7795771598/kravirajhmt@gmail.com/Pune
F & B EXECUTIVE/S.Vivalanathan/DHM/9962167341/vivla27@gmail.com/Pune
F&B MANAGER/Sreenivasamurthy/BSC /cd7013637@gmail.com/9611975297/Chennai
CAPTAIN/Ramu/B.sc HM/balaji.jkm@gmail.com/8124833106/Chennaii
STEWARD/EEGA/DHM & CT/sandeepchill47@gmail.com/9963486967/Chennai
CAPTAIN/Vanam/BHMCT/vsrikanth360@gmail.com/9948232155/Chennai
WAITER/vanam/BHMCT/vsrikanth360@gmail.com/9948232155/Chennai
CAPTAIN/Baluswamy/B.Sc DHM & CT/baskar1907@gmail.com/+919487948/Chennai
F&B MANAGER/Philip/DHM/johnsonphilipphilip1964@gmail.com/+91 989545/Chennai
F&B MANAGER/PONNUSWAMY/BHM, PGDA/hariharan777@yahoo.com/0915027999/Chennai
STEWARDS/BAGULAYAN/DHM/hemafeb9@gmail.com/+91 975197/Chennai
F&B MANAGER/janaki/1/2 year craft course/jktulasi @gmail.com/0988576948/Chennai
LOBBY MANAGER/Ramadoss/DHMCT, BBA/prabu.r1986@gmail.com/9841493873/Chennai
STEWARD/M.Pandiyan/DHM/pandiyanmohan1996@gmail. com/9865323241/Chennai
CAPTAIN/Seenivasan/DHM & CT/loges121986@gmail.com/9786360325/Chennai
F&B MANAGER/Arunachalam/DHM & CT/anm_rajesh@yahoo.com/9597382171/Chennai
WAITER/Kingsley/B.Sc HM/sshanfdo@gmail.com/+919597240/Chennai
WAITER/Vilakriyan/Msc/vijimary88antony@gmail.com/+918592940/Chennai
STEWARD/Pachaiyappan/12th , DFP/gopi.sampath@yahoo.com/+974709852/Chennai
WAITER/Ramaraju/12/06/1992/rajeshbhm27@gmail.com/9578219654/Chennai
The Carnival Resort Captains/Stewards Fre/Exp 7708008823 Kodaikanal
F & B Assistant Fre/Exp 7126665888 Nagpur
Senior Captain Fre/Exp 9844008461 Bangalore
Ritz Continental Corner Captain / Stewards Fre/Exp 9415275140 lucknow
F&B / Food Production
Faculty
Mishmash Captains & Stewards Fre/Exp 8861766616 Bangalore
The Bawarchi Stewards / Waiter Fre/Exp 9742929999 Bangalore
Sonas Inn Chennai Captain / Stewards Fre/Exp 9791066241 Teynampet
Zaitoon Foods Pvt. Ltd F&B Controller Fre/Exp +91 11 4105 4646 Delhi
Ocean Spray Hotel Captain/Steward/Hostess Fre/Exp 9500609995 Puducherry
Fre/Exp 9632220726 Bangalore
Gnosis Solutions Captain / Stewards Fre/Exp 9944109090 Coimbatore
Captain / Stewards Fre/Exp 9448589338 Bangalore
Captain / Stewards Fre/Exp 9901199222 Bangalore
Hotel Ambica Empire GSA / Supervisor Fre/Exp 9366166622 Chennai
Hotels @ Whitefield Captain/Waiter Fre/Exp 7760529433 Bangalore
Hotel Devaragam Captains / Stewards Fre/Exp 9496354963 Kerala
Pleasant Days Resort Steward Fre/Exp 8939845204 Chennai
B & M Hot Breads P Ltd F&B Services Fre/Exp 9840911858 Chennai
Captain/Stewards Fre/Exp 9526503355 Cochin
Taz Kamar Inn Steward Fre/Exp 9952020402 Chennai
Captain, Stewards Fre/Exp 9578315482 Pondicherry
Waiter Fre/Exp 9884413915 Chennai
Barbecue in Biryani Captains & Waiters Fre/Exp 9840390093 Chennai
Taj Savoy Hotel Ooty Fre/Exp 08489944312 Ooty
Goldray Residency F&B Manager / Captian Fre/Exp 9585503495 Salem
F&B Service both in
Food & Beverages
Sree Gupta
Bhavan Pvt. Ltd
Hotel Annamalai
International P Ltd
Fragrant Nature
Hotels & Resorts
Radisson Blu
Hotel Nagpur
Premier Restaurant
in Madikeri
Annamal Institute Of
Hotel Management Fre/Exp 9551816935
Koyambedu, Avadi,
Tambaram, Mint,
Kanchipuram, Vellore,
Thiruvannamalai,
Kallakurichi, Villupuram
Hotel Pigeon
International
F&B Manager / Sr.Captain
Sr. CDP / Sr. Stewards
Multi Cuisine Restaurant
at Banaswadi
North Indian
Restaurant Group
Grand Estancia Stewards Fre/Exp 7708977734 Salem
Menchies frozen yogurt F&B Manager Fre/Exp 9840021892 khader Nawaz
Khan Road
Bison Woods Stewards Fre/Exp 9600025334 Yercaud
To keep cauliflower white while cooking -add a little milk to the water! .....Suresh
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:info@airbornerecruiting.com
Website:www.airbornerecruiting.com
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: chennai@induscruising.com
www.induscruising.com
AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: goa@kamaxi.com / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
HOTELIERS TALK8 March - 2017
www.hotelierstalk.com
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2017 - 2018
07-09 APR 2017 PACKING PACKED FOODS AND HOSPITALITY EXPO BENGALURU, INDIA
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
ÚÚ
ÚÚ
ÚÚ
ÚÚ
Source http://amarahotels.com/careers/
WEBSITE OF THE MONTHWEBSITE OF THE MONTHwww.amarahotels.com
09-11 Mar 2017 SAFE FOOD EXPO 2017 India, New Delhi
10-14 Mar 2017 AAHAR-SPRING SHOW 2017 India, New Delhi
24 - MARCH 2017 INDIAN SOURCING FAIR 2017 COLOMBO, SRI LANKA
01-02 APR 2017 NSIC EXHIBITION COMPLEX 2017 India, New Delhi
11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA
This is the official website of This site will www.amarahotels.com
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the Current
positions are listed below for the benefit of hoteliers.
Assist Front Ofce Manager
Assist Guest Servs Manager
Execut ive Club Manager
Chief Concierge
Execut ive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
Chinese Chef
21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA
7 - 9 JULY 2017 BAKERY EXPO 2017 COIMBATORE, TAMILNADU, INDIA
28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA
01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA
06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA
16 - 18 OCT 2017 F&HO - FOOD & HOSPITALITY OMAN 2017 OMAN INTERN EXHIB CENTRE, MUSCAT, OMAN
HOTELIERS.
website address to publish as a website of the month for the benefit of
Source :
If you find any useful website for HOTELIERS kindly send us the
http://www.parkroyalhotels.com/en/careers/current-jobs.all.1.all.all.html
www.parkroyalhotels.comWEBSITE OF THE MONTH
This is the official website of This site will help the parkroyalhotels.
job seeker to get the jobs in their various Departments in Hotel. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
ÚÚ
Guest Services AgentRooms Divion AdministratorF&b AdministratorSales AdministratorDemi ChefPorterAssistant Manager
Assistant HousekeeperHousekeeping CoordinatorHousekeeping SupervisorExecutive HousekeeperFront Office ManagerAssistant Executive H. KeeperSales Manager / Sr Sales Mngr
ÚÚ
ÚÚ
Ú
ÚÚ
ÚÚ
ÚÚ
Ú
Tips Eating quickly and not chewing your food well can cause air
swallowing that leads to bloating. So slow down and enjoy your food.
HOTELIERS TALK 9March - 2017
www.hotelierstalk.com
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. SUDOKU
Fin
d S
olu
tio
n o
n p
ag
e -
15
TIP
S
.....Prabagaran
JOB SEEKERS OF THE MONTH - FRONT OFFICE
F.O EXICUTIVE/Manumonk.v/+2/manumon888@gmail.com/9539050690/Banglore
F.O SUPERVISOR/Christopher/DHM/christy1782@ymail.com/91 8489137139/Banglore
F.O /A.Sathiyajeevan/B.com/mary.jeevan83@gmail.com/09715833881/Banglore
GRE/Mary Thelma/B.Sc (T &HM)/thelma.jesus@yahoo.in/09715833319/Banglore
BELL BOY/N. Ashok Kumar Reddy/10+2/asoknasanakota1@gmail.com/9000784225/Banglore
F.O SUPERVISOR/Ramesh.R/12th/loveablerameshandyou@gmail.com/7708751002/Banglore
F.O MANAGER/Sanjay Roy/HSC /sanjay_hm25@rediffmail.com/8878031101/Hyderabad
ADMIN/MD Shakeel/inter/mohammedshakeel113@gmail.com/9700892892/Hyderabad
ASSOCIATE/Sanjana Chowdhary/B.com/Sanjanachowdhary@gmail.com/9885369115/Hyderabad
FRONT ASST/Hemavathi/DHM/hemanaidu91@gmail.com/8122615794/Hyderabad
F.O ASST/HARISH POTNURU/MBA/Potnuruharish@yahoo.com/09985743420/Hyderabad
F.O ASST/RAJESH BABHU/DHM/mrajeshbabhu@gmail.com/9629902574/Hyderabad
F.O MANAGER/Pavangoud/DhM/pavangoudg@gmail.com/7569101040/Hyderabad
F.O ASSISTANT/Akshay Sharma/UGH/9015649897/akshay.sharma.as171@gmail.com/Delhi
F.O MANAGER/Ekambara Panda/DHR/9494520019/hobbyinfo@yahoo.co.in/Delhi
GRA/Arjun Chandok/BSc. H&HA/09459000123/arjunchandok@outlook.com/Delhi
CUSTOMER SERVICE EXECUTIVE/Sowmiya/BA /9791024113/sowmiya.0801@gmail.com/Delhi
F.O ASSISTANT/Sai Parkavi/BA English literature/9789550775/saiparkavi@gmail.com/Delhi
F.O ASSISTANT/Sumant Sharma/BHMCT, MHM/9467616759/sumant.sharma1@gmail.com/Delhi
F.O MANAGER/Hemanta Sahoo/DHM/9583052889/hemanthsahoo3@gmail.com/Delhi
F.O ASSOCIATE/KALAIVENDHAN/B.SC DHM & C/9626190060/vendhank40@gmail.com/Chennai
BELL BOY/Subrata barman/12 pass/8608207324/ssssbbbb.man@gmail.com/Chennai
F.O ASSISTENT/PRITHIVI RAJ/DHM/9159276906/prithivi2194@gmail.com/Chennai
F.O ASSISTANT/GUNASEKARAN. M/DHM & C/09677399397/danny8526@gmail.com/Chennai
F.O MANAGER/Sanjay Roy/HSC/8878031101/sanjay_hm25@rediffmail.com/Chennai
F.O MANAGER/Sushanta Ganguly/DHM/9790576930/sushantganguly1970@gmail.com/Chennai
F.O EXCECUTIVE/M.Naveen Kumar/DHM & C/+91-9095703439/naviminu@gmail.com/Chennai
F.O ASSISTENT/Prithivi Raj/DHM/+91 9159276906/prithivi2194@gmail.com/Chennai
FOA & ASST / Senthil kumar/bba&dhm/9940084446/senthilssm1985@gmail.com/Chennai
F.O MANAGER/Sivakumar.D/B.COM/9841627363/siva031978@yahoo.com/Chennai
F.O EXECUTIVE/C.Selvam/B,SC/9488246931/selvamchinnathambi@rocketmail.com/Chennai
F.O EXECUTIVE/selvam.c/B,SC/9488246931/selvamchinnathambi@rocketmail.com/Chennai
CRE/S Ramakrishnan/B.com, MBA-HR/9840153511/rammkrish@yahoo.com/Chennai
F.O ASSOCIATE/A.Mohammed Nijamudeen/B.Sc/7200190027/nizzie1992@hotmail.com/Chennai
F.O SUPERVISOR/mohamed zunaid/B.A/9940010681/zunaid03@yahoo.com/Chennai
F.O ASST/Kowsalya R/PG/9003588396/kowsalya_ar@yahoo.com/Chennai
F.O EXECUTIVE/Karthikeyan/BBA/8220362200/vijayankarthik16@gmail.com/Chennai
F.O MANAGER/ASST /Arun Kumar S/MBA/9750977809/arunkumarak0306@gmail.com/Chennai
F.O MANAGER/Sanjay Roy/HSC/8878031101/sanjay_hm25@rediffmail.com/Chennai
F.O MANAGER/Mohamed Jeeyaudeen/DHM/9790424300/jiyacse01@gmail.com/Chennai
RESERVATION STAFF/Chithra A R/IATA/8113921309/chithra.ar94@gmail.com/Chennai
F.O EXECUTIVE/Krishna M/DHM/9092692212/Krishnam.kris@yahoo.in/Chennai
F.O ASSISTANT/Helan.A/DHM/9176298333/helan9689@gmail.com/Chennai
TRAVEL DESK/R.Ayshwarya/B.A/9087384112/jsruthi90@gmail.com/Chennai
GRE,GRA/Vikram s p/B.Sc , DBM/9894389725/Vikram6680@gmail.com/Chennai
RESERVATION EXECUTIVE/jennifer/BCA/9941777210/jeshikapp@gmail.com/Chennai
F.O ASST/Mani Saravanan/DHM/919659040184/manisaravanan11@yahoo.com/Chennai
F.O ASST/Saravanan/DHM/91814452419/saravanansrinivasan05@gmail.com/Chennai
F.O EXECUTIVE/Santhosh/BSC HTM /9884938431/sansanthosh019@gmail.com/Chennai
F.O EXECUTIVE/S.Thiagarajan/MA (MBA)/9092790538/thiagarajan102@gmail.com/Chennai
FOS / GRE/Stephey Shalini/BA & AT/8344482437/ 98419567/Stefyshalini@yahoo.in/Chennai
FOA/Bharath/ITI Electronics/7418808387/bharathanju0030@gmail.com/Chennai
FOE /FOM/Kavinivas.D/B.Sc/7401035187/kavinivas25@gmail.com/Chennai
GRE / FOS/Stephey shalini/BA/8344482437/stefyshalini@yahoo.in/Chennai
ACCOUNTS/Mahesh Babu/MBA/9059594960/maheshkbt14@gmail.com/Chennai
FOE/Sanjeet Anand/B.Sc/8092240047/sanjeetbond@gmail.com/Chennai
FOE/Madhusudan Patra/UG/9840815518/madhusudan.deula@gmail.com/Chennai
AFOM / Manikandan/B.Sc HM/9095989895/s_manikandan2007@yahoo.co.in/Chennai
F
Skip the sides, which are usually deep-fried.
For a healthier side dish, order a side salad or fruit cup
JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME POSITION EXP CONTACT PLACE
Barbecue Biryani Fre/Exp 9840390093 Chennai
Goldray Residency Fre/Exp 9585503495 SalemMarketing & Sales Mngr
IT Manager & It Executive
Hotel Benzz Park Fre/Exp 9600020010 Chennai
F & B Manager Purchase Manager Sales Executive
Samprasiddhi Infratech Fre/Exp 8840644322 BangaloreMarketing Manager
& Executives
Grand Estancia Purchase Manager Fre/Exp 7708977734 Salem
The Country Club Sales Executive Fre/Exp 9962389772 Chennai
Hotel Ambica Empire Fre/Exp 9366166622 ChennaiSales - Asst.Manager
Executive
Sodexo Food Solutions F&B Supervisor Fre/Exp 9962252275 Chennai
Gnosis Solutions Fre/Exp 9944109090 CoimbatoreMarketing Manager
& Executives
Asst.Res Manager,
Restaurant Manager
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
STORE MANAGER/N.K. Sai Gopinath/DH&CM/saigopi59@gmail.com/9176770428/Chennai
MANAGER/Sai Gopinath N.K./DHM/saigopi59@gmail.com/9176770428/Chennai
MANAGER/Sundar/sslc/ganapathysundar63@gmail.com/8220487078/Chennai
ASSISTANT MANAGER/Selva prasath/BE/selvaprasathrsp@gmail.com/9442107693/Chennai
SUPERVISOR/Balaji A/B T S/indianbaily@gmail.com/7799110804/Chennai
RESTAURANT MANAGER/J.H.CHARLES/MHM/charlesjh07@gmail.com/09840086050/Chennai
GM/OPERATION MANAGER/Rajesh/Diploma/rajeshforgive@gmail.com/07200666935/Chennai
MANAGER/PRASANNA/Bsc,(HMCT)Mba./dprasanna2002@gmail.com/09845640283/Chennai
GENERAL MANAGER/Rajesh/DHMCT/rajeshgopakumar74@gmail.com/08807074797/Chennai
MANAGER/Ekambara Panda/DHR & BK/hobbyinfo@yahoo.co.in/9493985215/Delhi
GENERAL MANAGER /Hitesh/BHM with CHA/hpateluk62@gmail.com/8892369940/Delhi
MANAGER/Shatakshi/MBA/shatakshidhawan3@gmail.com/8144588414/Delhi
SUPERVISOR /Sachin kumar/BHM/skyvenga@gmail.com/8439339028/Delhi
SUPERVISOR/Prem Narayan/B.Com, /premshahya@gmail.com/9219942538/Delhi
GENERAL MANAGER/Varun Bhaskar/BHM, MBA/varunbhaskar@ymail.com/9654331644/Delhi
GENERAL MANAGER /Jeganathan T/B.Sc H&TM/jeganonnet@yahoo.com/9941211482/Banglore
RES MANAGER/Arun/DHMCT/sriarun_mohan@yahoo.com/9036111019/Banglore
MANAGER/Pradeep/BE(CSE)., DIT.,/pradeepengineer2@gmail.com/9629095275/Banglore
MANAGER/Nirmal singh/Bcom, BBM/nirmalsingh1972@gmail.com/9916155997/Banglore
SUPERVISOR/Santhosh N Kumar/Bsc/s_9543797999@ymail.com/8220019081/Banglore
MANAGER/Pronoy Kumar Dey/MBA/pronoydey@live.com/8093904000/Banglore
SUPERVISOR/P.Vinoth Kumar/DHM/vk463954@gmail.com/9597398859/Coimbatore
RES MANAGER/Prabhu/B.Sc & HM/raguanand04111991@gmail.com/9003747388/Coimbatore
SUPERVISOR/Sakthivel/10th fail/26s7s90@gmail.com/9500550029/Coimbatore
HOTELIERS TALK10 March - 2017
www.hotelierstalk.com
th thBAKERS TECHNOLOGY FAIR is a 3 day exhibition being held from 7 to 9 July, 2017 at CODISSIA Trade Fair Complex, Coimbatore, th thIndia and from 16 to 18 November, 2017 at HITEX Exhibition Centre, Hyderabad, India. This event will showcase areas like Bakery,
The sustainable development of Bakery & confectionery Industry and strengthening the India food processing sector.The event focus is now given on bringing larger audience for each category. While each year BTF is attended by a variety of industry professional from all over India & globally, this focused approach would ensure even wider audience at the event with special focus to food processing. The event offers comprehensive business,networking and learning opportunity. BTF 2017 highlights Food Packaging, HORECA Products, Food Processing, Refrigeration & Cold Chain,
BAKERS TECHNOLOGY FAIR has been steadily growing along with the Bakery & Confectionery industry. The event has evolved into the power centre of bakery business where we have seen several new companies being launched, joint ventures being formed and companies expanding theirbusinesses multifold. There are several companies who have been participating at the show since its rst edition in 2014 and many new companies joining in every year. The focus area of each edition has been different to cover all relevant application industries with a continued effort to bring in new buyers every year. Food Business Operators have been permanent target audience for the show being the biggest buyer of equipment and technology.
At BTF 2017, we intend to bring in a whole lot of new buyers from different industries as well as geographies with an unprecedented visitor campaign.This year's focus would be on organic food and retail companies. These sectors are growing substantially and are emerging as the most potential buyersof food processing and supply chain. All major associations have been approached to bring in delegations of their members along with the industry media to create awareness in the respective sectors. The concurrent Seminar: Bakers Knowledge Sharing Forum, to also focus on the key identied sectors including Sweet & Snack, food processing and retail along with technical knowledge sharing on latest trends in Bakery & confectionery market.For the rst time ever, we are organizing 'Start-Up Workshop' for the potential entrants to food industry. Several visitors having land to build and run bakery, café or want to invest in food processing business have approached us. The 'Start- Up Workshop' will be a gateway for the investors to look
With new sectors, new geographies and new content, the upcoming editions of BAKERS TECHNOLOGY FAIR 2017 promises an altogether new
confectionery, Sweets & Snacks, refrigeration, storage, distribution and supply chain sectors.
Franchise segments to serve the allied areas of the food business.
into the insights of bakery business and will guide them to set up a successful business model.
experience for the industry.
For more information visit : www.bakerstechnologyfair.com
Logical Purchase from New Market this year at Bakers Technology Fair 2017
HOTELIERS TALK 11
?
?
?
?
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
DateFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
Overseas Subscription (12 months) US $ 20 / € 19 /£ 14
Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
?
?
??
?
?
Organization Name :
PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: ediamal@yahoo.com
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
March - 2017
... K.Pragathi
www.hotelierstalk.com
1
2
3
4
7
5
6
To m ak e t ast y l t er c offee - add a l i t t le sugar t o
t he c offee l t er before adding c offee pow der,
t hen add boi l ing w at er t o i t .
ACROSS
1. This red wine region is situated at the 'toe' of the Italian peninsula
(8 letters)
2. This region is popular for wines as well as olive oil (6 letters)
3. This wine region's best dry red wines are Rosso Piceno and Rosso
Conero (6 letters)
4. It is this region that produces an exceptional fortied wine called
Marsala (6 letters)
5. Best known wine of this region is Frascati, an inexpensive white
wine (5 letters)
6. Home of Chianti, most famous red wine of Italy (7 letters)
DOWN
1. This region's most appreciated wine is Lacryma Christi-'
Tears of Christ' (8 letters)
7. Verdicchio, a white wine best recognized by its shape of
bottle is produced here (3 letters)
8. One of Italy's leading wine schools, Conegliano is located in this wine region (6 letters)
Glimpses of Hospitality Job Fair - 2017
HOTELIERS TALK12 March - 2017
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
“CHEF CORNER” Mail to:ediamal@yahoo.com
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method of Preparation
BEET ROOT BURGER
Chef J PRABHU
ERODE7338817089
PERAMBALUR7338817090
SENIOR FOOD PRODUCTION
FACULITY MUNNAR CATERING
COLLEGE SOORYANELLI
MUNNAR
BEET ROOT BURGERRefined Flour-500 gmSugar-125gmBu�er-50gm Yeast-6 gmSalt-a pinchBeetroot-250 gmPotato pa�es-5 NosOnion-100gmTomato-50gmCheese slice-5NosCherries-25gm
For beetroot Bun:1. Mix all dry ingredients together except beetroot, pa�s, vegetables and cheese.2. Add beetroot juice, Knead well3. Make a s�ff dough and keep aside for res�ng for 10 minutes4. Divide the dough into equal por�on, arrange in the greased tray, put it for proofing5. A�er proofing, Bake it in the oven at 200c for 25 minutes
Fillings:1. Cut the bun into half , Place onion and tomato slices. 2. Place the potato pa�s on the bun.3. Put one cheese slice on the potato pa�s. 4. and cover half bun in the top.5. Garnish with whole cherry skewered in the tooth pick.
HOTELIERS TALK 13March - 2017
www.hotelierstalk.com
We would be looking at hiring candidates for
our organisation
Oriental Cuisines
Stewards, Captains, Hostess, Team Members Part Timers (min 5 hrs per day), Chinese Cook (Commis I, II, III)
South Indian Cook (Commis I, II, III)Cake Artist, Bakers, IET (Trainees) Service &Kitchen
Ph: 044 - 4680 4016 / Cell: 93677 04073E-mail: john.g@orientalcuisines.in
Joe Beach Resort on the ECR near Mahabalipuram.
Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104
email: dmijoebeach@gmail.com, info@joebeach.in | website: www.joebeach.in
CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)
MARKETING EXECUTIVE (M/F) - 2 years exp
TELE MARKETING EXECUTIVE (F) - 2 years exp
HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp
F&B STEWARDS (M/F) - 1 years exp
Requires
Newly Open
Joe Vasandha
Bavan
HOTELIERS TALK14 March - 2017
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : ediamal@yahoo.com
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : Mr.ANILCHAND
Learn about........
SAMUEL ADAMS DISRUPTS TRADITIONAL BEER CALENDAR AND INTRODUCES TWO NEW BREWS FOR ONE SEASON: HOPSCAPE AND FRESH AS HELLES .Samuel Adams was one of the rst craft brewers to offer rotating beers that capture the essence of each season, and now, from January through April, the brewers are introducing drinkers to two new seasonal beers: Samuel Adams Hopscape and Fresh as Helles. Hopscape, the rst new brew for 2017 available January and February, is brewed with four varieties of West Coast hops that add bold pine and grapefruit notes to the deep golden wheat ale. Chinook, Citra, Centennial, and Zeus hops impart citrusy, dank resin and grapefruit rind aromas that lead into a balanced avor of bright citrus and piney hop character. White wheat and a two-row pale malt
blend add a crisp, light sweetness, and the beer nishes with a slightly lingering bitterness. Available March and April, Fresh as Helles is a refreshing light amber, medium-bodied helles brewed with Mandarina hops and orange blossom petals. The beer’s lively, citrus avors pair perfectly with the changing season. Soft citrus notes of orange blossom add a bright accent to the slightly sweet honey malt notes, leading to a round, smooth nish.
HOPSCAPE AND FRESH AS HELLES
1 oz vodk a
1 oz am ert t o a lm ond l iqueur
2 oz sw eet and sour m ix
t op up spr i t e
Garnish
1 Lem on WheelGlass
Old Fashion Glass
Add all the ingredients to a shaker and ll with ice.
ABSOLUTE LEMONADE
Shake, Mix alcohol, sweet and sour.
Add Ice and top off with Sprite. .
* Beer should be served in c orrec t t em perat ure* A lw ays serve beer in c h i l led g lass or m ugs,
HOTELIERS TALK 15
ANSWERS
March - 2017
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Special rates also exist for educational institutions and groups of people wishing to share
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
ediamal@yahoo.com | manager@hotelierstalk.com for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription
form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /
manager@hotelierstalk.com if your advertisement not posted within three working days
in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at ediamal@yahoo.com / manager@hotelierstalk.com
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to ediamal@yahoo.com
manager@hotelierstalk.com
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
Tongue Twisters
www.hotelierstalk.com
Betty Botter bought some butter.
But, she said, this butter’s bitter :
If I put it in my batter.
It wil make my batter bitter,
But a bit of better butter
Will make my batter better.
JOB OF THE MONTH - BAR & PUBS
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - BAR & PUBS
Barman Fre/Exp 9111354045 UjjainShanti Palace Hotels
& Resorts Pvt Ltd
Hotel Saffron Kiran Barman Fre/Exp 9818490022 Faridabad
Reputed Club in Chennai Bar Captain Fre/Exp 9840883456 Chennai
Benzz Park Bar Captain Fre/Exp 9600020010 Chennai
ITC Grand Chola Bartenders Fre/Exp 9962864741 Chennai
Hotel Toy Bartender/Manager Fre/Exp 9855586660 Chandigarh
Menchies Frozen yogurt Shift Leader Fre/Exp 9840021892
Goldray Residency Manager Fre/Exp 9585503495 Salem
Holycow Hospitality Bartenders Fre/Exp 9677138149 Chennai
Khader Nawaz
khan road
BARMAN/Ganesh/BA/teenaandrea.amala@gmail.com/9884494439/Chennai
WAITER/Rathinaraj/12th/jancylovlyraj@gmail.com/8122028200/Chennai
BARTENDER/John Joyson Joy/CMB/Joysonjoy8@gmail.com/8807492381/Chennai
BARMAN/Pandurangarao.inturi/btech/king.pandu6@gmail.com/9092813757/Chennai
CAPTON/Silambarasan/DHMCT.bar tending/cimbuuthati@gmail.com/7402092673/Chennai
BARMAN/Gandhi/BE/sssgandhi.s4@gmail.com/7502058162/Chennai
BAR TENDER /Stephen Suresh/+2/sheltonanton@gmail.com/9994763966/Chennai
BAR CAPTAIN/P.Maheshwaran/1yr craft /thisismahe1987@gmail.com/9626401772/Chennai
BARTENDER/Senthil.s/12/sfast.furious@gmail.com/9551623235/Chennai
CAPTAIN/Sadhanandam.k/M.Tech/sadhanano12@gmail.com/8148450624/Chennai
BARMAN/N.R.Viswanathan/BA.( English )/ nr_vishwanath@yahoo.com/09442971752/Banglore
ASSISTANT BARTENDER/D.Raja/Bsc HM & DB/monicaraja8@gmail.com/7806926189/Banglore
BARTENDER/Gowtham/Bsc HM & DB/gam1831@gmail.com/9400058773/Banglore
BAR TENDER/Ritesh Vatsh/DBC/ritesh.vatsh1994@gmail.com/8505953208/Delhi
BARTENDER/IMRAN ALAM/B.S.C/rockingimmo89@gmail.com/9804242673/Delhi
BARMAN/chandrakishor/graduate/chandrakishorx@gmail.com/9894620540/Delhi
BARTENDER/c.vignesh/DHM@CT/c.vicky1@gmail.com/9566380753/Delhi
BAR CAPTAIN/Rakesh Ranjan/B.HM&CT/Rr.b565@gmail.com/9716929528/Delhi
BARMAN/P.VINOTH KUMAR/DHM/vk463954@gmail.com/9597398859/Coimbatore
CAPTAIN/prabhu/B.Sc & HM/raguanand04111991@gmail.com/9003747388/Coimbatore
BARS & PUBS/Sakthivel/10th fail/26s7s90@gmail.com/9500550029/Coimbatore
BAR WAITER/sakthivel.A/+2/sakthi_vel83@yahoo.co.in/9894047719/Coimbatore
BARMAN/Vijay kumar/+2/Vijaykumar198121@gmail.com/9655890587/Coimbatore
BARMAN/Karthick/DHM/karthick.r.k.s.s@gmail.com/9787110131/Madurai
BAR TENDER/Karthi Keyan/A.D.C.T.H.M/karthikeyanjoseph@gmail.com/9677546176/Madurai
BAR CAPTAIN/S.Guru Patham/HM/www.guru kathi.com/8682957657/Madurai
When boiling vegetables, cook them whole and then cut them into pieces. This reduces the loss of proteins and soluble carbohydrates!
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 9840302393
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: ediamal@yahoo.com
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in
16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.03.2017. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
March - 2017
w w w.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE
FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING
Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com
Candidates Required for Poppys Group of HotelsCoimbatore/Madurai/Cochin/Ooty/
Rameshwaram/Kumbakonam/Tirupur
House KeepingHK Execu�ve - 1HK Supervisor - 8House Man - 20 House Maid - 5 Desk A�ender - 2,Trainees - 5
IT Deparment - 1F&B Produc�on Sous Chef - 2CDP - 5Commi I - 5 Commi II - 3Commi III - 3, Steward -10, Trainees -5
StoresStore Keeper1Store Assistant1AdminAccountant 2Accounts Execu�ve1
Front OfficeFront office Manager - 1GRE - 2Front office Execu�ve - 2Front office Assistant - 3Bell Boys - 3
F& B Service RestaurantF&B Manager - 2Asst.F&B Manager - 2Captains - 6Stewards - 15Trainees - 5
email: manoranjith@poppyshotels.com www.poppyshotels.com +91 7708002331
Mano Ranjithemail: manoranjith@poppyshotels.com www.poppyshotels.com +91 7708002331
Mano Ranjith
GSA - Guest Service Associate / GRE / Receptionist ( Female ) / Stewards - Male / Female
Lounge Representatives Females preferably / Team Leader Male / Female / Bartenders / Bar Stewards
Commi & Sr. Commi
Front Office Associates (FOA, GRA, Reservation Associates)
F&B Service Associates (GSA, Hostess, Bar Tenders)
Food Creation Associates (Commis)
House Keeping Associates (GSA, Desk Attendants)
General Technicians (Electrical, Plumbing, AC)
Accounts Associates / Sales Executives (Male/Female)
SRM HOTELS
Ph: 044 4743 2171 Cell: 99401 43188Email: hrhead@srmhotels.com
Front office Assistant M / F Sales Executive F
Food Production Com-I,II,III M / F F & B Service Captain & Waiters M / F
Maintenance Plumber & A/C Tech M HK Supervisor & House Man M / F
Security Guard M Stewarding Supervisor / Dish washer M
Linen keeper & Gardeners M
Ph: 0422 4335777 / Cell: 98945 79510Email: gm@jenneyresidency.in
JENNEYS RESIDENCY COIMBATORE
top related