from catherine fejgl. svíčková it’s made with beef, flour, vegetables : carrots, parsley,onions...
Post on 18-Dec-2015
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Traditional cuisine:Czech Republic
from Catherine Fejgl
Svíčková It’s made withbeef,flour,vegetables:carrots, parsley ,onions and celery
We eat it with bread dumplings, cream and cranberries
dumplings,pork,sauerkraut(knedlo vepřo zelo)
It’s made withpotato dumplings,red or white sauerkraut,and pork
Kulajda
It’s made with water, cream, mushrooms, eggs, and potato
We eat it with bread.
Goulash(potato, pork,beef, etc.)
BeefIt’s made withpotato, beef, ground sweet peppers,onions, marjoram,garlic, bay leaf
Sauerkraut soup(Zelňačka)
It’s made withsauerkraut,onions,sausage,potatoes,
We eat it with bread.
Resources
www.Vareni.czwww.Recepty.czwww.Apetitionline.cz
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