greek cuisine ii

trata salad

Sardines marinated in white wine, other seafood, tomatoes, and greens topped with a creamy dressing .

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eggplants with ground beef/tomatoes and besamel sauce

Greek Halva

Greek cheese pie

Galotyri

meatballs in tomato sauce and lemon potatoes.

octopus cooked in a red wine sauce with small onions, olives and tomatoes and lemon potatoes

Papoutsakia (aubergine stuffed with minced meat and topped with Bechamel sauce)

and Fassolakia (green beans cooked with tomato and garlic).

Sardines

Cretan sausages and Tzatziki, followed by stuffed aubergine and Boureki.

Greek salad

Lamb Kleftiko

octopus

Kalamari

spinach pie

Gyros pita and moussaka

stuffed vine leaves

chicken with cheese,ham, and bell peppers

veal with tomato sauce

stuffed mushrooms

grilled cuttlefish

mixed seafoods

Briam

Prawns , smoked salmon with avocado and caviar, rocket salad and grilled mushrooms.

Starters

spinach pie

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Wild snails

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