greek cuisine ii
TRANSCRIPT
trata salad
Sardines marinated in white wine, other seafood, tomatoes, and greens topped with a creamy dressing .
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eggplants with ground beef/tomatoes and besamel sauce
Greek Halva
Greek cheese pie
Galotyri
meatballs in tomato sauce and lemon potatoes.
octopus cooked in a red wine sauce with small onions, olives and tomatoes and lemon potatoes
Papoutsakia (aubergine stuffed with minced meat and topped with Bechamel sauce)
and Fassolakia (green beans cooked with tomato and garlic).
Sardines
Cretan sausages and Tzatziki, followed by stuffed aubergine and Boureki.
Greek salad
Lamb Kleftiko
octopus
Kalamari
spinach pie
Gyros pita and moussaka
stuffed vine leaves
chicken with cheese,ham, and bell peppers
veal with tomato sauce
stuffed mushrooms
grilled cuttlefish
mixed seafoods
Briam
Prawns , smoked salmon with avocado and caviar, rocket salad and grilled mushrooms.
Starters
spinach pie
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Wild snails
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