hazon food audit
Post on 04-Jan-2016
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Hazon Food AuditWebinar 3
Starting a Garden at Your Jewish Institution
Opening Circle
• In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates)
• What progress have you made on the Food Audit since our last call? Any triumphs and/or challenges?
Nati Passow, Jewish Farm School
The Calendar Garden at Eden Village
Cooking and Eating Food We Grew
Gardens for All Ages
Garden of Art & Music
Gardens Big and Small
Closing Circle
• How are you celebrating Tu B’Shvat this year?
Next Webinar
• Tuesday, March 20, 3-4pm EST. – Report on progress– Reflections on the Food Guide & Food Audit
Toolkit– Learning: Leaving Mitzrayim: Exploring Food
Justice at Jewish Institutions with Uri L’Tzedek (tentative!)
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