homegrown history with bob carriker menu
Post on 27-Sep-2015
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Menu for upcoming Homegrown Speaker Series
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Homegrown History with Bob CarrikerHeavy hors doeuvres and cash bar
Smoked duck rillette on crostini w quail egg & pickled shallot
Crawfish beignets w creole mustard aioli
Hogshead cheese en croute with sliced peppers and Mary Mary mustard
Deviled duck eggs with bluepoint crab salad
Turtle soup with sherry and eggs
Boudin n cracklin king cake
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