ideal planogram - cupiello

Leader in the foodservice and organized catering market

Keeper and promoter of Fresh Sourdough in bakery, for more delicious, easier to digest and longer fresh products* see the results of our research on our website: https://www.cupiello.com/en/fresh-sourdough-croissant/

World exclusive and highly innovative products

Leader in the frozen bakery sectionin large scale distribution

A unique retail assortmentfor breadth and variety

Make your frozen aisle as attractive as a bar counter!

RE

TAIL

Riviera di Chiaia, 215 - 80121 Naples, Italy - Ph. +39 081 400816 - cupiello.com

IDEAL PLANOGRAM

“HEALTHY”“SUPERFOOD” TRADITIONAL PASTRY THAW & SERVE

1R2382 - CRANBERRIES MUL-TIGRAIN BUONSENSO - 360gShined with cane sugar, sprink-led with buckwheat seeds

90 4 11 170°C 25-30 min

less 30% sugar

1R2438 - PLAIN - 272gShined with cane sugar

68 4 11 170°C 23-27 min

1C7008 - PANCAKE DELUXE - 240g Thaw & Serve, only to be heated - diameter 12 cm - pack 4 pcs for separate sale

50 4 12 20° 60min

1C2630 - GRAFFA MAXI SUGAR DONUT - 126g In a practical two-pieces flow-pack 2 pcs for separate sale. Italian recipe. Palm Free. With sugar on top. Thaw & Serve.

63 2 24 20° 90min

1R2308PRIMINO SAVOURY PLAIN MINICROISSANT - 528gButter Touch Italian Style

22 24 9 175°C 20 min

Neapolitan Specialties

Neapolitan Specialties

1C6126 - MINI NEAPOLITAN SFOGLIATELLE - 600gStuffed with ricotta cheese and candied fruit

30 20 6 200°C 25-30 min

1R2392 - CUSTARD - 320gSprinkled with carrare sugar

80 4 11 170°C 23-27 min

Make your frozen aisle as attractive as a bar counter!

1R2390 - HAZELNUT KING - 356gShined with cane sugar, 2 colors sourdough, extra filled hazelnut

89 4 11 170°C 20-25 min

1R2439 - APRICOT - 340gWith Apricot Jam, without added flavourings, from the Vesuvius National Park. Sprinkled with carrare sugar

85 4 11 170°C 23-27 min

1R5560 - MYBIOMA® 10 SOURCES OF FIBER - 300g

The only croissant designed to promote the diversity in your gut microbiome. thanks to

10 different source of fibre.

75 4 11 170°C 27 min

1F2623 - DOLCEMELE - 368gCake with fresh apples from Val di Non

(Contains 1/2 apple Melinda). Thaw & Serve.

92 4 6 20° 60min

1F2524R - TRIPLE CHOCOLATE MUFFIN 460g

Filled with hazelnut and cocoa cream, sprinkled with dark chocolate chunks.

Tulip paper cup. Thaw & Serve.

113 4 6 20° 90min

1C3185 - POTATO CROQUETTE - 500gWith mozzarella. Prefried product: ready in few minutes. Thaw & Serve.

63 8 6 20° 10min

1CP061651- MINI MACARONS - 154gTray with 12 pcs 13g (Ciok, Lime, Rapsberry, Coffee Pistachio, Vanilla). French Pâtisserie. Thaw & Serve.

13 12 12 20° 60min

LEGEND

Net declared weight / pc (g)

Bags per carton

Pieces per bag Temperature ventilated oven

1B2622 - Primini - puff pastry - 525g 3 flaky puff pastry with different fillings: Apricot Jam, from the Vesuvius National Park, without added flavourings; custard

cream with eggs from barn-roaming hens; chocolate drops from Rainforest Alliance

certified cocoa. Without yeast.

35 15 12 170°C 23-27 min

Baking/thawingtime

Thawing temperature

a lot of taste in two bitesPUFF PASTRY

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