ideal planogram - cupiello
TRANSCRIPT
Leader in the foodservice and organized catering market
Keeper and promoter of Fresh Sourdough in bakery, for more delicious, easier to digest and longer fresh products* see the results of our research on our website: https://www.cupiello.com/en/fresh-sourdough-croissant/
World exclusive and highly innovative products
Leader in the frozen bakery sectionin large scale distribution
A unique retail assortmentfor breadth and variety
Make your frozen aisle as attractive as a bar counter!
RE
TAIL
Riviera di Chiaia, 215 - 80121 Naples, Italy - Ph. +39 081 400816 - cupiello.com
IDEAL PLANOGRAM
“HEALTHY”“SUPERFOOD” TRADITIONAL PASTRY THAW & SERVE
1R2382 - CRANBERRIES MUL-TIGRAIN BUONSENSO - 360gShined with cane sugar, sprink-led with buckwheat seeds
90 4 11 170°C 25-30 min
less 30% sugar
1R2438 - PLAIN - 272gShined with cane sugar
68 4 11 170°C 23-27 min
1C7008 - PANCAKE DELUXE - 240g Thaw & Serve, only to be heated - diameter 12 cm - pack 4 pcs for separate sale
50 4 12 20° 60min
1C2630 - GRAFFA MAXI SUGAR DONUT - 126g In a practical two-pieces flow-pack 2 pcs for separate sale. Italian recipe. Palm Free. With sugar on top. Thaw & Serve.
63 2 24 20° 90min
1R2308PRIMINO SAVOURY PLAIN MINICROISSANT - 528gButter Touch Italian Style
22 24 9 175°C 20 min
Neapolitan Specialties
Neapolitan Specialties
1C6126 - MINI NEAPOLITAN SFOGLIATELLE - 600gStuffed with ricotta cheese and candied fruit
30 20 6 200°C 25-30 min
1R2392 - CUSTARD - 320gSprinkled with carrare sugar
80 4 11 170°C 23-27 min
Make your frozen aisle as attractive as a bar counter!
1R2390 - HAZELNUT KING - 356gShined with cane sugar, 2 colors sourdough, extra filled hazelnut
89 4 11 170°C 20-25 min
1R2439 - APRICOT - 340gWith Apricot Jam, without added flavourings, from the Vesuvius National Park. Sprinkled with carrare sugar
85 4 11 170°C 23-27 min
1R5560 - MYBIOMA® 10 SOURCES OF FIBER - 300g
The only croissant designed to promote the diversity in your gut microbiome. thanks to
10 different source of fibre.
75 4 11 170°C 27 min
1F2623 - DOLCEMELE - 368gCake with fresh apples from Val di Non
(Contains 1/2 apple Melinda). Thaw & Serve.
92 4 6 20° 60min
1F2524R - TRIPLE CHOCOLATE MUFFIN 460g
Filled with hazelnut and cocoa cream, sprinkled with dark chocolate chunks.
Tulip paper cup. Thaw & Serve.
113 4 6 20° 90min
1C3185 - POTATO CROQUETTE - 500gWith mozzarella. Prefried product: ready in few minutes. Thaw & Serve.
63 8 6 20° 10min
1CP061651- MINI MACARONS - 154gTray with 12 pcs 13g (Ciok, Lime, Rapsberry, Coffee Pistachio, Vanilla). French Pâtisserie. Thaw & Serve.
13 12 12 20° 60min
LEGEND
Net declared weight / pc (g)
Bags per carton
Pieces per bag Temperature ventilated oven
1B2622 - Primini - puff pastry - 525g 3 flaky puff pastry with different fillings: Apricot Jam, from the Vesuvius National Park, without added flavourings; custard
cream with eggs from barn-roaming hens; chocolate drops from Rainforest Alliance
certified cocoa. Without yeast.
35 15 12 170°C 23-27 min
Baking/thawingtime
Thawing temperature
a lot of taste in two bitesPUFF PASTRY
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cotti
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