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J A P A N E S E S A K E. - An Art of Harmony -. 2 , 000. 水. Producing SAKE. Overview of Sake-Making. Polishing. Fermentation. Rice. Water. Washing, Steeping, Steaming. Water. Adjuncts (optional). Separation. Steamed Rice. Sake Cake. Koji Making. Koji Spores. Crude Sake. - PowerPoint PPT Presentation

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J A P A N E S E

S A K E

- An Art of Harmony -

22 ,, 000000

                                                     

       

Producing SAKE

Overview of Sake-Making

Koji Spores

YeastWater

Water

Rice Polishing

Washing, Steeping, Steaming

Koji Making

Starter Culture Prep.

Fermentation

Separation

Filtration, Pasteurization, Storage

Bottling and Shipment

Water

Adjuncts (optional)

Steamed Rice

Koji

Crude Sake

Sake Cake

Sake

Multiple Parallel Fermentation

Steamed Rice Koji

saccharification

fermentation+

Water

Polished Rice

Rice Koji

Cooling the Steamed Rice

もろみ1

Adding KOJI and   KOBO

もろみ2

Diluting the air

Tasting

Wedding Ceremony

Summer Festival / NATSU MATSURI

Cherry Blossom Banquet / HANAMI

SAKE and Japanese Life

Enjoying SAKE

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