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J A P A N E S E S A K E - An Art of Harmony -

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J A P A N E S E S A K E. - An Art of Harmony -. 2 , 000. 水. Producing SAKE. Overview of Sake-Making. Polishing. Fermentation. Rice. Water. Washing, Steeping, Steaming. Water. Adjuncts (optional). Separation. Steamed Rice. Sake Cake. Koji Making. Koji Spores. Crude Sake. - PowerPoint PPT Presentation

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Page 1: J A P A N E S E S A K E

J A P A N E S E

S A K E

- An Art of Harmony -

Page 2: J A P A N E S E S A K E

22 ,, 000000

Page 3: J A P A N E S E S A K E
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Page 6: J A P A N E S E S A K E
Page 7: J A P A N E S E S A K E

Producing SAKE

Page 8: J A P A N E S E S A K E

Overview of Sake-Making

Koji Spores

YeastWater

Water

Rice Polishing

Washing, Steeping, Steaming

Koji Making

Starter Culture Prep.

Fermentation

Separation

Filtration, Pasteurization, Storage

Bottling and Shipment

Water

Adjuncts (optional)

Steamed Rice

Koji

Crude Sake

Sake Cake

Page 9: J A P A N E S E S A K E

Sake

Multiple Parallel Fermentation

Steamed Rice Koji

saccharification

fermentation+

Water

Page 10: J A P A N E S E S A K E

Polished Rice

Rice Koji

Page 11: J A P A N E S E S A K E

Cooling the Steamed Rice

Page 12: J A P A N E S E S A K E

もろみ1

Adding KOJI and   KOBO

Page 13: J A P A N E S E S A K E

もろみ2

Diluting the air

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Tasting

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Wedding Ceremony

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Summer Festival / NATSU MATSURI

Page 18: J A P A N E S E S A K E

Cherry Blossom Banquet / HANAMI

Page 19: J A P A N E S E S A K E

SAKE and Japanese Life

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Enjoying SAKE