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J A P A N E S E S A K E. - An Art of Harmony -. 2 , 000. 水. Producing SAKE. Overview of Sake-Making. Polishing. Fermentation. Rice. Water. Washing, Steeping, Steaming. Water. Adjuncts (optional). Separation. Steamed Rice. Sake Cake. Koji Making. Koji Spores. Crude Sake. - PowerPoint PPT PresentationTRANSCRIPT
22 ,, 000000
水
Producing SAKE
Overview of Sake-Making
Koji Spores
YeastWater
Water
Rice Polishing
Washing, Steeping, Steaming
Koji Making
Starter Culture Prep.
Fermentation
Separation
Filtration, Pasteurization, Storage
Bottling and Shipment
Water
Adjuncts (optional)
Steamed Rice
Koji
Crude Sake
Sake Cake
Sake
Multiple Parallel Fermentation
Steamed Rice Koji
saccharification
fermentation+
Water
Polished Rice
Rice Koji
Cooling the Steamed Rice
もろみ1
Adding KOJI and KOBO
もろみ2
Diluting the air
Tasting
Wedding Ceremony
Summer Festival / NATSU MATSURI
Cherry Blossom Banquet / HANAMI
SAKE and Japanese Life
Enjoying SAKE