main street - hyatt

FOOD.

THOUGHTFULLY SOURCED.

CAREFULLY SERVED.

Good for your health, our communities and our planet. We only serve cage-free

eggs and naturally cured bacon

*The

Dep

artm

ent o

f Pub

lic H

ealt

h ad

vise

s th

at e

atin

g ra

w o

r und

erco

oked

bee

f, po

ultr

y, e

ggs,

fish

, lam

b, p

ork

or s

hellf

ish

pose

s a

heal

th ri

sk to

ev

eryo

ne, b

ut e

spec

ially

the

elde

rly,

you

ng c

hild

ren

unde

r fou

r, pr

egna

nt w

omen

, and

oth

er h

ighl

y su

scep

tibl

e in

divi

dual

s w

ith

com

prom

ised

imm

une

syst

ems.

T

horo

ugh

cook

ing

of s

uch

anim

al fo

ods

redu

ces

the

risk

of i

llnes

s.

A g

ratu

ity

of 2

0% w

ill b

e ad

ded

to p

arti

es o

f 6 o

r mor

e.

VEGGIE TORTILLA SOUP or CHEF GIL’S SOUP OF THE DAY 8

BAJA POKE 16ahi tuna, brown rice, grilled onion, garlic, avocado, black and white sesame seeds, micro radish

AVOCADO TOAST 12grilled sourdough, cherry tomatoes, boccocini,fresh basil and balsamic

LETTUCE SHRIMP WRAP 14sautéed shrimp, lime vinaigrette, cabbage slaw, mango black bean salsa

STREET TACOS 14braised short ribs, flour tortilla, green onion, queso fresco, cabbage, pickled red onion, cilantro, tomatillo salsa

STARTERS

Sandwiches are served with

regular fries sweet potato friesfruit or side salad

GRASS FED BEEF BURGER 18flame broiled grass fed beef patty, cheddar cheese, lettuce, tomato, red onions, and brioche bun

SOUTHWESTERN BURGER 18flame broiled grass fed beef patty, California pepper, jalapeno cheese, Pico de gallo, brioche bun

ALBACORE TUNA PANINI 18avocado, tomato, caramelized onions, cheddar, sourdough bread

NEWPORT “CLUB” 16turkey or free range chicken, naturally cured bacon, kale and apple slaw, provolone cheese, honey Dijon spread, ciabatta

SEARED SKUNA BAY SALMON 26

orange-fennel cilantro relish, asparagus, brown quinoa salad

SEAFOOD BROCHETTE 26bell peppers, pineapple,

onions, green beans, brown rice, citrus dressing

SHRIMP SCAMPI 25angel hair pasta in lemon butter

cream sauce, asparagus, roasted tomatoes, garlic bread

FREE RANGE CHICKEN AL CARBON 24

black bean corn salsa, fried potatoes, berro salad

BRAISED SHORT RIB 24creamy polenta, brussel sprouts,

asparragus, chanterelle mushrooms

CHARCOAL GRILLED NY STEAK 30

peppercorn sauce, crispy onion, green beans, poblano chile potato puree

FRENCH DIP 18shaved natural beef sirloin, caramelized onions, Swiss cheese, au jus, sub roll

BLT SHRIMP WRAP 18sautéed shrimp, naturally cured bacon, Bibb lettuce, tomato, citrus vinaigrette, wheat tortilla

QUINOA WRAP 16cucumber, bell peppers, kale, avocado, spiced bean spread, watercress citrus salad

SANDWICHBOARD

CURLY KALE 14apples, shaved fennel, dried cranber-ries, toasted almonds, lemon and olive oil NICOISE SALAD 14mixed greens, roasted fingerling potatoes, green beans, hard boiled eggs, baby tomatoes, tarragon-caper

SUPERGREEN CAESAR SALAD 14romaine, kale, spinach, tomatoes, shaved parmesan, ciabatta crisps

COBB 14romaine, iceberg, naturally cured bacon, blue cheese crumbles, heirloom tomato, avocado, hard boiled eggs, white balsamic dressing

ADD TO ANY SALAD

Wild Salmon 7

Free Range Chicken 6

Shrimp 7

Natural Beef Steak 8

SPECIALTY GREENS

MAIN

STREET