members of the scientific committee of … · · 2017-03-06riyadh, saudi arabia ......

MEMBERS TITLE INSTITUTE E-MailAbdeen Mustafa Omer PhD Energy Research Institute (ERI) abdeenomer2@yahoo.co.uk

Abdulrasoul Alomran Prof. College of Food and Agricultural Sciences

King Saud University

Riyadh, Saudi Arabia

rasoul@ksu.edu.sa

Abugri Daniel Assistant Prof. Tuskegee University, Tuskegee, Alabama,

United States of America

abugrigh@yahoo.com

dabugri@mytu.tuskegee.edu

Adel OUESLATI Dr. Higher Institute of Technological Studies zaghouan.

Mogren 1121 Tunisia

adel.oueslati@laposte.net

Adilia Lemos Dr. University of Abertay Dundee,

Scotland

A.Lemos@abertay.ac.uk

Agapi Doulgeraki PhD Laboratory of Microbiology and Biotechnology of

Foods Department of Food Science and Ηuman

Nutrition Agricultural University of Athens,

Greece

adoulgeraki@aua.gr

Agathos Filintas Dr. Department of Agricultural Engineering

Technologists.

Technological Educational Institute of Thessaly

(TEI of Thessaly),

filintas@teilar.gr

Agnieszka Saeid PhD, Assistant ProfessorDepartment of Advanced Material Technologies

Wroclaw University of Science and Technology,

Wroclaw, Poland

agnieszka.saeid@gmail.com

Ahmet ÜNVER Assist. Prof. Dr. unveraet@hotmail.com

Aicha Nancib Dr Laboratory of Applied Microbiology,

Ferhat Abbas University, Setif 19000,

Algeria

nancibaicha@yahoo.fr

Alaeddin Bobat Prof.Dr. Kocaeli University-Turkey bobatus@gmail.com

Aleksandar Fistes Dr., Associate Prof. Faculty of Technology, University of Novi Sad,

Serbia

fistes@uns.ac.rs

Aleksandra Djukic-Vukovic PhD Department of Biochemical Engineering and

Biotechnology

Faculty of Technology and Metallurgy

University of Belgrade,

Serbia

adjukic@tmf.bg.ac.rs

MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2017 up to 04.03.2017

MEMBERS TITLE INSTITUTE E-Mail

Ales Zamuda PhD University of Maribor, Maribor,

Slovenia

ales.zamuda@um.si

Alexander Jaeger Prof., Dr., Vice Dean University of Applied Sciences Upper Austria Alexander.Jaeger@fh-wels.at

Alexandrina Sirbu Full Prof., PhD "Constantin Brancoveanu" University

FMMAE Ramnicu Valcea and USAMV Bucharest,

Romania

sirbu.alexandrina.ro@gmail.com

Alexandros Koulouris Associate Prof. Dept. of Food Technology

ATEI Thessaloniki

57400 Sindos-Greece

akoul@food.teithe.gr

Alexandru Cîrîc PhD University Politehnica of Bucharest - Romania,

Faculty of Bio-Technical Systems Engineering

alexcrc@yahoo.com

Alfieri Pollice Dr. Ing. (Senior

scientist)

IRSA CNR, Water Research Institute of the National

Research Council of Italy, Dept. of Bari, Viale F. De

Blasio 5, 70132 Bari, Italy.

alfieri.pollice@ba.irsa.cnr.it

Alfonso Clemente alfonso.clemente@eez.csic.es

Ali Asgar Asgar.Ali@nottingham.edu.my

Ali CHEKNANE Prof. cheknanali@yahoo.com

Ali El Hanandeh Dr. Environmental Engineering, Griffith University,

Nathan, QLD, Australia

a.elhanandeh@griffith.edu.au

Ali Idlimam Prof. Ecole Normale Supérieure, Cadi Ayyad University,

Marrakech, Morocco

aidlimam@gmail.com

Ali ZAOUI Prof. Dr. LGCgE, Polytech'Lille. University of Lille 1 Sciences

and Technologies. Cité Scientifique, avenue Paul

Langevin. 59655 Villeneuve d'Ascq. France.

azaoui@polytech-lille.fr

Alina Kunicka-Styczyńska Assistant Prof., PhD

Lodz University of Technology, Institute of

Fermentation Technology and Microbiology,

Department of Biotechnology and Food Sciences,

Poland

alina.kunicka@p.lodz.pl

Amadou Hamadoun Babana, Prof. , PhD LaboREM-Biotech, Faculty of Sciences and

Techniques, University of Sciences, Techniques and

Technology of Bamako

Bamako, Mali BP

amadou.babana@usttb.edu.ml

Amar DJERIDANE Dr. Département des sciences de la matière,

Faculté des sciences,

Université Amar Telidji de Laghouat, Algérie

amardjeridane@yahoo.fr

Amar Rezoug Dr Center for Development of Advanced Technologies

(CDTA), Algiers, Algeria.

arezoug@cdta.dz

Amin Mousavi Khaneghah Dr. Department of Food Science, Faculty of Food

Engineering, State University of Campinas

(UNICAMP), Campinas ,São Paulo, Brazil

University of Appliede Science and Technology,

Tehran, Iran.

mousavi@fea.unicamp.br

mousavi.amin@gmail.com

Amir Hosein Azadnia azadnia.ie@gmail.com

Amparo Lopez-Rubio Dr. Novel Materials and Nanotechnology Group

Institute of Agrochemistry and Food Technology

(IATA-CSIC), Spain

amparo.lopez@iata.csic.es

Amr soliman amr_soliman2005@yahoo.com

Amrit Puzari Dr. National Institute of Technology Nagaland

Chumukedima, Dimapur, INDIA

amrit09us@yahoo.com

Ana B. Baranda Ph.D. New Food/Food Research Division, AZTI-Tecnalia,

Derio, Spain

abaranda@azti.es

Ana Dordio Assistant professor,

Chemistry Department, Sciences and Technology

School, University of Évora, Évora, Portugal.

avbd@uevora.pt

Ana Luísa Daniel-da-Silva Researcher, PhD CICECO and Chemistry Department, University of

Aveiro, Aveiro, Portugal

ana.luisa@ua.pt

Ana Luisa Fernando Assistant Prof., PhD Departamento de Ciências e Tecnologia da

Biomassa, Faculdade de Ciências e Tecnologia da

Universidade Nova de Lisboa

ala@fct.unl.pt

Ana Maria Diez Pascual Dr. Department of Analytical Chemistry, Physical

Chemistry and Chemical Engineering,

Alcalá University, Madrid, Spain

am.diez@uah.es

Ana Ribeiro Researcher Prof Dr Department of Chemistry | University of Coimbra |

3004 - 535 Coimbra, Portugal

anacfrib@ci.uc.pt

Ana Sanches Silva Ph.D. Food and Nutrition Department, National Institute of

Health Dr Ricardo Jorge, Lisbon, Portugal

ana.silva@insa.min-saude.pt

anateress@gmail.com

Anand Y. Joshi Prof. (Dr.) Mechatronics Engineering DepartmentG.H.Patel

College of Engineering & Technology,Vallabh

Vidyanagar Gujarat, India

anandyjoshi@gmail.com

Andras Kovacs Assoc. Prof. em, Dr. KUKK K+F Ltd, Budapest Hungary kovacsba06@gmail.com

André Talla Dr. National Advanced School of Engineering,

University of Yaounde I, Cameroon

andre_talla@yahoo.fr

Andrée Voilley Emeritus Prof. University of Burgundy-Agrosup Dijon, FRANCE a.voilley@agrosupdijon.fr

voilley@u-bourgogne.fr

Angel Montoya Prof. Dr. Universitat Politècnica de València

Camino de Vera s/n

46022 - Valencia

amontoya@eln.upv.es

amontoya@ci2b.upv.es

Angelica Marquetotti Salcedo

Vieira

Prof. Dr. State University of Maringá, Brasil angelicamsalcedo@hotmail.com

Anh Phan Dr School of Chemcial Engineering and Advanced

Materials, Newcastle University, UK

anh.phan@newcastle.ac.uk

Anna Lúcia Mourad PhD., Researcher Packaging Technology Center, Institute of Food

Technology, Campinas, SP, Brazil

anna@ital.sp.gov.br

Annamaria Costa Dr., Ph. D Department of Health, Animal Science and Food

Safety Faculty of

Veterinary Medicine

Università degli Studi di Milano, via Celoria 10,

20133 Milan, Italy

annamaria.costa@unimi.it

Antonio Bevilacqua Dr., PhD Department of the Science of Agriculture, Food and

Environment, University of Foggia, Via Napoli 25,

71122, Foggia, Italy

antonio.bevilacqua@unifg.it

Antonio Galvez Prof. Microbiology Division, University of Jaen, Jaen,

agalvez@ujaen.es

Antonio LÓPEZ GÓMEZ Prof., Dr. Ing Universidad Politécnica de Cartagena, Spain antonio.lopez@upct.es

Antonio Valero Díaz Prof. Department of Food Science and Technology.

University of Cordoba (Spain)

avalero@uco.es

Anurag Rathore Prof. Department of Chemical Engineering Indian Institute

of Technology, Delhi

Hauz Khas, New Delhi, 110016, India

asrathore@yahoo.com

Anusha Nivas Dr. Department of Civil Engineering

Bannari Amman Institute of Technology

Sathyamangalam, Tamil Nadu, India

anushanivasbit@gmail.com

Apostolis Koutinas Dr. Department of Food Science and Technology,

Agricultural University of Athens,

Iera Odos 75, 118 55, Athens, Greece

AKOUTINAS@AUA.GR

Apostolos Vantarakis Assoc. Prof. Department of Public Health, Medical School,

University of Patras, Greece

avanta@upatras.gr

Arben Merkoci Dr., Prof. Catalan Institute of Nanoscience and

Nanotechnology (ICN2)

Campus de la UAB, Barcelona, Spain

arben.merkoci@icn2.cat

Argyro Bekatorou Assistant Prof. Department of Chemistry University of Patras,

Patras, 26500, Greece

abekatorou@upatras.gr

Artur Wiktor PhD Department of Food Engineering and Process

Management

Faculty of Food Sciences

Warsaw University of Life Sciences-SGGW, Poland

artur_wiktor@sggw.pl

Arzu Yildirim PhD Ege University, Faculty of Engineering, Department

of Bioengineering, 35100, Izmir-Turkey

arzuyildirim78@gmail.com

Arzum Erdem Prof. Dr. Ege University, Faculty of Pharmacy, Analytical

Chemistry dept., 35100 Bornova, Izmir, TURKEY

arzum.erdem@ege.edu.tr

arzume@hotmail.com

Ashok Kumar Srivastava Prof. Department of Biochemical Engineering and

Biotechnology

Indian Institute of Technology Delhi Hauz Khas New

Delhi - 110016 (India)

ashokks@dbeb.iitd.ac.in

Ashton Keith COWAN Prof. Institute for Environmental Biotechnology, Rhodes

University, PO Box 94, Grahamstown 6140, South

Africa

a.cowan@ru.ac.za

Aslı Uçar PhD, Assoc.Prof.Dr. Ankara university, Faculty of Health Sciences,

Department of Nutrition and Dietetics, Ankara

Turkey

asliayar@yahoo.com

Athanasios Labropoulos Prof. Emeritus Dept. of Food Technology,Technological Education

Institute of Athens-Greece

athanlab@teiath.gr

Athena Progiou Dr. AXON ENVIRO-GROUP Ltd.

18, Troias str.

11257 Athens

Greece

ap@axonenviro.gr

Ayse Handan BAYSAL Assist.Prof., Dr. Izmir Institute of Technology

Faculty of Engineering

Department of Food Engineering

Gulbahce Kampus, Gulbahce, Urla

Izmir-Turkey

handanbaysal@iyte.edu.tr

Aysegul Kirca Toklucu Prof. Dr. Çanakkale Onsekiz Mart University, Faculty of

Engineering, Department of Food Engineering,

Çanakkale Turkey

aysegulkirca@comu.edu.tr

Azadeh Nasrazadani Researcher Master Degree in soil Science

University of Khorasgan, Isfahan, Iran

azadeh.nasr@gmail.com

B Bharathiraja Prof. BioChemical Engineering Laboratory,Vel Tech High

Tech Dr.Rangarajan Dr.Sakunthala Engineering

College,Avadi,Chennai,Tamilnadu,India-600062

btrbio@gmail.com

B.H.chen Ph.D, Prof. 002622@mail.fju.edu.tw

Baghdad Ouddane Prof. Université de Lille 1, Villeneuve d'Ascq, France baghdad.ouddane@univ-lille1.fr

Bao-Luo Ma Dr., Senior Research

Scientist

Ottawa Research and Development Centre,

Agriculture and Agri-Food Canada

baoluo.ma@agr.gc.ca

Barbara Fraczek barbara.fraczek@awf.krakow.pl

Bárbara J. Teruel Associate Prof., Ph.D State University of Campinas (UNICAMP), Brazil barbara.teruel@feagri.unicamp.br

Basil Manos Prof. Aristotle University of Thessaloniki, Department of

Agricultural Economics, Faculty of Agriculture,

Greece

manosb@agro.auth.gr

Beata Smolinska Dr eng. Lodz University of Technology, Institute of General

Food Chemistry, Department of Biotechnology and

Food Sciences, Poland

beata.smolinska@p.lodz.pl

Beniamino Murgante PhD,

Associate Prof.

School of Engineering, University of Basilicata

10, Viale dell’Ateneo Lucano

85100 - Potenza - Italy

beniamino.murgante@unibas.it

murgante@gmail.com

Bettina Wolf PhD,

Associate Prof.

Division of Food Sciences, School of Biosciences,

The University of Nottingham

Sutton Bonington Campus, Loughborough LE12

5RD, UK

bettina.wolf@nottingham.ac.uk

Bety Breznik Dr. vet. med.; PhD,

Senior Lecturer

Ministry of Agriculture, Foresty and Food of the

Republic of Slovenia,Biotehnology Centre

Naklo,Complementarium environmental consulting

bety.breznik@gmail.com

Bice Conti Prof. Department of Drug Sciences, University of Pavia,

bice.conti@unipv.it

Bindu V Prof. Department of Electrical Engineering, Model

Engineering College Thrikkakkara, Kochi, India.

682021

bindu_lal1@rediffmail.com

Biswanath Bhunia Assistant Prof. Department of Bio Engineering, National Institute of

Technology, Agartala, India

bbhunia@gmail.com

Bojan Durin Assist. Prof., PhD University of Zagreb, Faculty of Geotechnical

Engineering, Varaždin, Croatia

bojan@gfv.hr

Brad Ridoutt CSIRO Agriculture brad.ridoutt@csiro.au

Branka Levaj Prof. Faculty of Food Technology and Biotechnology

University of Zagreb, Pierottijeva 6, HR-10000

Zagreb, Croatia

blevaj@pbf.hr

Brian McKenna Prof.Emeritus Dept. of Food Science, UCD

IRELAND

b.mckenna@ucd.ie

Brunno Santos Assistent Prof. Department of Chemical and Materials Engineering

(DEQM), Pontifical Catholic University of Rio de

Janeiro (PUC-Rio).

bsantos@puc-rio.br

Carlo Alberto Campiotti carloalberto.campiotti@enea.it

Carmen C. Tadini Full Prof. University of São Paulo, Escola Politécnica, SP,

Brazil

catadini@usp.br

Carmen Mihaela Neculita Associate Prof. Research Institute on Mines and Environment

(RIME), University of Quebec in Abitibi-

Temiscamingue (UQAT), 445, Blvd. University,

Rouyn-Noranda, J9X5E4, Qc, Canada

CarmenMihaela.Neculita@uqat.ca

Carmen Romeralo Tapia PhD Sustainable Forest Management Research Institute,

University of Valladolid- INIA

Avda. Madrid 44, Building E

34004 Palencia(Spain)

carmen.romeralo@pvs.uva.es

Catherine Bonazzi PhD Joint Research Unit in Food and Process

Engineering

INRA - AgroParisTech

1 avenue des Olympiades

91744 Massy cedex

France

catherine.bonazzi@agroparistech.fr

Cecile Levasseur-Garcia Dr. University of Toulouse - INP- Ecole d’Ingénieurs de

Purpan - INRA - UMR 1010 CAI - FRANCE

cecile.levasseur@purpan.fr

Celia Quintas PhD

Professor

Universidade do Algarve

Instututo Superior de Engenharia

Campus da Penha 8005-139

Faro Portugal

cquintas@ualg.pt

Celile Dolekoglu Dr. Associate Prof. Adana Science and Technology University, Faculty

of Business, Business Administration, Ziyapaşa

Yerleşkesi Kurtuluş Mah. Sabuncu Bulvarı MNS

Plaza No:50 Seyhan / ADANA TURKEY

cdolekoglu@hotmail.com

Celso Eduardo Lins de

Oliveira

Dr. Associate Prof. Dept of Biosystem Engineer, ZEB - Faculdade de

Zootecnia e Engenharia de Alimentos, FZEA

Universidade de São Paulo, USP

celsooli@usp.br

Cheima FERSI BENNANI Dr., Assistant Prof. National Institute of Research and Physico-chemical

AnalysisTunisia

cheimafersi@yahoo.fr

Chiara Frazzoli Ph.D. ISTITUTO SUPERIORE DI SANITA, Rome, Italy chiara.frazzoli@iss.it

Chibundu Ezekiel Dr. (Senior Lecturer) Department of Microbiology, Babcock University,

Ilishan Remo, Ogun State, Nigeria

chaugez@gmail.com

Christos Ritzoulis Associate Prof. Department of Food Technology

ATEI of Thessaloniki, Thessaloniki, Greece

critzou@food.teithe.gr

Chrysoula Tassou Dr., Senior Researcher Hellenic Agricultural Organisation DIMITRA -

Institute of Technology of Agricultural Products,

Lycovrissi Attiki

ctassou@nagref.gr

Clara Silvestre clara.silvestre@ipcb.cnr.it

Claus Aage Gron Sorensen Dr., Senior Scientist

and Head of Rsearch

Aarhus University, Department of Engineering,

Denmark

claus.soerensen@eng.au.dk

Cleide Soares Dr, Senior Researcher

and Prof.

Institute of Technology and Research (ITP),

Tiradentes University (UNIT), Aracaju-SE, Brazil

cleide18@yahoo.com.br

Constantin Apetrei Dr., Assoc. Prof. Department of Chemistry, Physics and Environment,

Faculty of Science and Environment, "Dunarea de

University of Galati, Romania

Constantin.Apetrei@ugal.ro

Constantina Tzia

Prof. NTUA School of Chemical Engineering

National Technical University of Athens

5 Iroon Polytechniou Str., Polytechnioupoli,

Zografou

15780, Athens, GREECE

tzia@chemeng.ntua.gr

Constantine Sflomos Prof. Dept. of Food Technology,Technological Education

Institute of Athens-Greece

ksflomos@teiath.gr

Corrado lo Storto Prof. Dept. of Industrial Engineering, University of Naples

Federico II, Naples - Italy

corrado.lostorto@unina.it

Costas Kiparissides Professor Emeritus Dept of Chemical Engineering

Aristotle University of Thessaloniki &

Chemical Process & Energy Resources Institute /

Centre for Research and Technology-Hellas

P.O. Box 60361, 57001 Thessaloniki, GREECE

costas.lpre@cperi.certh.gr

costas.kiparissides@cperi.certh.gr

Crispulo Gallegos Prof. Dr. (1) I&D Center Complex Formulations & Processing

Technologies. Pharmaceuticals Division. Fresenius

Kabi Deutschland GmbH. 61352 Bad Homburg.

GERMANY

& (2) Departamento Ingeniería Química. Universidad

de Huelva. 21071 Huelva. SPAIN

crispulo.gallegos-montes@fresenius-kabi.com

Cristian DIMA PhD Faculty of Food Science and Engineering, "Dunarea

de Jos" University of Galati, Romania

Cristian.Dima@ugal.ro

Cristina L.M. Silva Prof. CBQF – Centro de Biotecnologia e Química Fina –

Laboratório Associado, Escola Superior de

Biotecnologia, Universidade Católica

Portuguesa/Porto, Rua Arquiteto Lobão Vital,

Apartado 2511, 4202-401 Porto, Portugal

clsilva@porto.ucp.pt

Cristina Ratti Full Prof. Département des sols et de génie agroalimentaire

Institut de la Nutrition et des aliments fonctionnels

(INAF)

Université Laval 2425

rue de l'agriculture

Québec, Canada G1V 0A6

Cristina.Ratti@fsaa.ulaval.ca

Cristina Sabliov Prof. Biological and Agricultural Engineering Department,

149 E. B. Doran Bldg., Louisiana State University,

Baton Rouge, LA 70808

csabliov@agcenter.lsu.edu

Cristóbal Noé AGUILAR Dr. Group of Bioprocesses. DIA-UAdeC. School of

Chemistry. Universidad Autónoma de Coahuila,

Saltillo, Coahuila, México

cristobal.aguilar@uadec.edu.mx

Dagnija Lazdina Dr. Latvian State Forest Research Institute Silava dagnija.lazdina@silava.lv

Dan Scarpete Prof. University "Dunarea de Jos" of Galati, Galati,

Romania

dan.scarpete@ugal.ro

Daniel Hill Dr Group of Optical Spectroscopy of Solids and Soft

Matter

The Institute for Molecular Science (ICMol)

Universitat de Valencia

C/Catedrático José Beltrán, 2

46980 Paterna (Valencia)

daniel.hill@uv.es

Daniela Matias De C

Bittencourt

Dr. Research & Development Department (DPD)

Brazilian Agricultural Research Corporation

(Embrapa), Brasília, Brazil

daniela.bittencourt@embrapa.br

Danilo Wilhelm Filho Prof. ECZ - Centro de Ciências Biológicas, Universidade

Federal de Santa Catarina, Campus Universitário,

Trindade, Florianópolis, SC, 88040-900, Brazil.

dawifi@ccb.ufsc.br

Deborah Panepinto Prof. Assistant DIATI (Department of Engineering for Environment,

Land and Infrastructures) - Politecnico di Torino,

Corso Duca degli Abruzzi, 24, 10129 Torino (Italia)

deborah.panepinto@polito.it

Deivasigamani Balaraman Dr. Ph.D., Assistant

CAS in Marine Biology, Faculty of Marine Sciences,

Annamalai University, TAMIL NADU, INDIA

b.deivasigamani@gmail.com

Dejan Tanikić Dr., Associate Prof. University of Belgrade, Technical Faculty in Bor,

Bor, Serbia

dtanikic@tf.bor.ac.rs

Didem Sutay Kocabas Assoc.Prof.Dr. Karamanoglu Mehmetbey University, Department of

Food Engineering, TURKEY

didemkocabas@kmu.edu.tr

Dilip R. Pangavhane Dr. Government College of Engineering and Research

Avasari (Khurd) Dist. Pune, Maharashtra India

drpangavhane@yahoo.co.in

Dimitar Peshev Dr., Senior Lecturer University of Chemical Technology and Metallurgy,

Department of Chemical Engineering, Sofia, Bulgaria

d.peshev@uctm.edu

Dimitrios Bikiaris Prof. Aristotle University of Thessaloniki, Chemistry

Department, Laboratory of Polymer Chemistry and

Technololgy, Thessaloniki, Greece

dbic@chem.auth.gr

Dimitrios Fessas Prof. DiSTAM - sez. Chimica - Università degli Studi di

Milano - Via Celoria, 2 - 20133 Milano (Italy)

dimitrios.fessas@unimi.it

Dimitrios Kouretas Prof. Department of Biochemistry-Biotechnology,

University of Thessaly, Larissa, Greece

dkouret@uth.gr

Dimitrios Stagos Ph.D, Lecturer Department of Biochemistry and Biotechnology

University of Thessaly, Larissa, Greece

stagkos@med.uth.gr

Dimitris P. Makris Assistant Prof. School of Environment

University of the Aegean, Lemnos, GREECE

dmakris@aegean.gr

Dionysios Bochtis Associate Prof. Dept. of Engineering

Aarhus University

Blichers Allé 20, Postboks 50

DK-8830 Tjele-DENMARK

Dionysis.Bochtis@agrsci.dk

Divya Asija Assistant Prof. Dept. of Electrical and Electronics eengineering,

Amity School of Enginering and Technology, Amity

University Uttar Pradesh-201314

anoushkabhatia@gmail.com

DJOULDE DARMAN Roger Associate Prof. The Higher Institute of the Sahel, University of

Maroua Cameroon

djoulde@gmail.com

Dounis Anastasios Ph.D, Associate Prof. Automation Engineering Department, Technological

Education Institute of Piraeus, 250, P. Ralli & Thivon

Str., Egaleo 12244, Greece.

aidounis@teipir.gr

Drouiche Nadjib drouichenadjib@crtse.dz

Edmundo Brito Prof. Dr. edmundo.brito@fresenius-kabi.com

Edna Regina Amante e.amante@ufsc.br

Effie Hatzidimitriou Assistant Prof. Aristotle Univ. of Thessaloniki,

School of Chemistry,

Lab. Food Chemistry & Technology,

54124 Thessaloniki, GREECE

effiehd@chem.auth.gr

Efterpi Christaki Prof. Laboratory of Nutrition

School of Veterinary Medicine

Faculty of Health Sciences

Aristotle University of Thessaloniki

Greece

efchris@vet.auth.gr

Elias Mazhindu PhD Candidate University of South Africa elias.mazhindu58@gmail.com

Elsa Cristina Dantas

Ramalhosa

Prof. Polytechnic Institute of Bragança-Portugal elsa@ipb.pt

Emilio Ramírez Juidías Prof. Dr. Escuela Técnica Superior de Ingeniería Agronómica

Departamento de Ingeniería Gráfica

Universidad de Sevilla, Spain

erjuidias@us.es

Emrah Nikerel Assistant Prof. Yeditepe University, Faculty of Engineering,

Department of Genetics and Bioengineering,

Istanbul, Turkey

emrah@nikerel.net

Enrico Drioli Prof. Emeritus ITM-CNR c e.drioli@itm.cnr.it

Erasmo Herman y Lara Prof., Dr. Depto. de Ingeniería Química y Bioquímica

Instituto Tecnológico de Tuxtepec

Tuxtepec, Oax. MÉXICO

erasmo_hl@hotmail.com

Estela de Oliveira Nunes Dr Embrapa soybean (Brazilian Agriculture Research

Company), Brasil

estela.nunes@embrapa.br

Estela María Romero-Dondiz PhD. Chemical Industry Research Institute (INIQUI –

CONICET), Faculty of Engineering, National

University of Salta, Av. Bolivia 5150, A4408FVY Salta

Capital, Argentina

eromerodondiz@yahoo.com.ar

Etinosa O. Igbinosa PhD Department of Microbiology

Faculty of Life Sciences

University of Benin, Nigeria.

eigbinosa@gmail.com

Eugene Vorobiev eugene.vorobiev@utc.fr

Eugenia Bezirtzoglou Prof. Faculty of Agricultural Development

Dept. Food Science and Technology

Democritus University of Thrace

empezirt@agro.duth.gr

Ezio Ranieri Prof. Dicatech, Polytechnic University of Bari, Italy ezio.ranieri@poliba.it

Fabio Marcelo Breunig Prof. Dept. of Forest, Universidade Federal de Santa Maria

- UFSM, Brazil

fabiobreunig@gmail.com

Fabrice Teletchea Assistant Prof. Université de Lorraine-INRA, UR AFPA fabrice.teletchea@univ-lorraine.fr

Farida Benmeziane Assistant Prof. Department of Agronomy, University of El-Tarf,

Algeria

benmezianefarida@yahoo.fr

Fatemeh Ganjeizadeh Rohani f.ganjei@yahoo.com

Fatma ÖZTÜRK Assistant Prof. Abant Izzet Baysal University, Faculty of

Engineering and Architecture

Environmental Engineering Department

Golkoy Campus, 14030, Bolu, Turkey

ozturk_fatma@ibu.edu.tr

Fausto Freire Assistant Prof. University of Coimbra, Portugal fausto.freire@dem.uc.pt

Fazel Zarandi zarandi@aut.ac.ir

Fernando Ramos PhD Planta Piloto de Ingeniería Química (PLAPIQUI)

Camino "La Carrindanga" - Km 7

Casilla de Correo 717

(8000) Bahía Blanca

REPUBLICA ARGENTINA

fernandodaniel.ramos@gmail.com

Ferruh Erdoğdu Ph.D Department of Food Engineering

Ankara University

Ankara, Turkey

ferruherdogdu@yahoo.com

Figen Ertekin Prof. Dr. Ege University,Engineering Faculty,

35100 Bornova, İzmir, Turkey

figen.ertekin@ege.edu.tr

Figen KOREL Prof. Dr. Izmir Institute of Technology, Food Engineering

Department

Urla, Izmir/ Turkey

figenkorel@iyte.edu.tr

Francisco Javier Deive Herva Assist. Prof. Dr. Department of Chemical Engineering,

Bioengineering and Sustainable Processes Group,

University of Vigo, Campus Lagoas Marcosende

36310, Vigo, Spain

deive@uvigo.es

FRANCISCO MATA CABRERA Prof. Dr. Departament of Mechanical Engineering, University

of Castilla-La Mancha, Spain

francisco.mcabrera@uclm.es

G.P. RANGAIAH Prof. Department of Chemical & Biomolecular

Engineering, National University of Singapore,

Singapore

gprangaiah@nus.edu.sg

Garry Kerch Dr.sc.ing. Riga Technical University garrykerch@inbox.lv

Gassan Hodaifa Meri Associate Prof. Molecular Biology and Biochemical Engineering,

Chemical Engineering Area, University of Pablo de

Olavide, Carretera de Utrera km 1, ES-41013 Seville,

ghodaifa@upo.es

Gerhard Schleining Dr. BOKU - University of Natural Resources and Life

Sciences, Vienna

Department of Food Sciences and Technology

Food Physics Laboratory

Muthgasse 18, A-1190 Vienna / Austria

Gerhard.Schleining@boku.ac.at

Geta Kidanmariam PhD Addis Ababa University, Ethiopia getakiddan@yahoo.com

Giedre Samuoliene Dr. Institute of Horticulture, Lithuania g.samuoliene@lsdi.lt

Gil Fraqueza PhD, Prof. University of Algarve

Institute of Engineering

Campus da Penha

8005-139 FARO

PORTUGAL

gfraque@ualg.pt

Gilles Trystram Prof. AgroParisTech, 16 rue Claude Bernard 75005 Paris,

France

gilles.trystram@agroparistech.fr

Giorgia Spigno Associate Prof., PhD Università Cattolica del Sacro Cuore, Piacenza, Italy

Institute of Onenology and Agro-Food Engineering

Faculty of Agriculture, Food and Environmental

Sciences

Via Emilia Parmense, 84

29122 Piacenza (Italy)

giorgia.spigno@unicatt.it

Glykeria Duelli- Varela PhD candidate Institute of Combustion and Power plant

Technology, University of Stuttgart, Germany

Glykeria.Duelli@ifk.uni-stuttgart.de

Gongke Li Prof. School of Chemistry, Sun Yat-sen University

Guangzhou 510275, China

cesgkl@mail.sysu.edu.cn

Gongke Li Sun Yat-sen University, Guangzhou 510275, China cesgkl@mail.sysu.edu.cn

Grzegorz BAZYLAK Prof. Dr. Nicolaus Copernicus University, POLAND gbazylak@cm.umk.pl

Grzegorz Pasternak grzegorz.pasternak@unitn.it

Gustavo Gutiérrez Prof. National Polytechnic Institute- México gusfgl@gmail.com

Gustavo V. Barbosa-Cánovas Prof. Center for Nonthermal Processing of Food

Washington State University

Pullman, WA 99164-6120

barbosa@wsu.edu

Gvidonas Labeckas Prof., Dr. Power and Transport Machinery Engineering

Institute, Engineering Faculty of Aleksandras

Stulginskis University, Lithuania

gvidonas.labeckas@asu.lt

Gyorgy Fuleky Prof. Szent István University, Institute of Environmental

Sciences, Gödöllő, Páter k. u. 1., H-2100, Hungary

Fuleky.Gyorgy@mkk.szie.hu

H N Mishra Prof., Dr. Indian Institute of Technology Kharagpur Kharagpur

- 721302, India

hnm@agfe.iitkgp.ernet.in

Harjinder Singh h.singh@massey.ac.nz

Hatice KALKAN YILDIRIM Prof.Dr. Ege University / Food Engineering Department

Bornova/ 35100/ İzmir

TURKEY

hatice.kalkan.yildirim@ege.edu.tr

Hayriye Yeşim Can Assist. Prof. Dr. Department of Food Hygiene and Technology,

Faculty of Veterinary Medicine,

Mustafa Kemal University, Turkey

yesimcan@mku.edu.tr

Hee-Jeong Choi Prof. Dr. Catholic Kwandong University, Department of

Energy & Environment Convergency, Beomil-ro 579,

Gangneung, Republic of Korea

hjchoi@cku.ac.kr

Helen Ferraz Prof. Dr. Chemical Engineering Program

Federal University of Rio de Janeiro - Brazil

helen@peq.coppe.ufrj.br

Helena Mira Ph.D Escola Superior Agrária de Santarém

Dept. of Food Technology, Biotechnology and

Nutrition

Santarém - PORTUGAL

helena.mira@esa.ipsantarem.pt

Helena S. Costa Dr., Senior Researcher Department of Food and Nutrition, National Institute

of Health Dr. Ricardo Jorge, Lisbon, Portugal

helena.costa@insa.min-saude.pt

Hocine Daba Prof. Faculty of Nature and Live, Ferhat Abbas University

Setif 1, Algeria

dabhoc@yahoo.fr

Ibtissem GAMMOUDI Dr. University of Bordeaux, France ibtissem.gammoudi@u-bordeaux.fr

Idoya Fernandez-Pan PhD, Associate Prof. Food Technology Department. Universidad Publica

de Navarra. SPAIN.

idoya.fernandez@unavarra.es

Ignacy Kitowski senior lecturer,PhD Institute of Agriculture Sciences ,

State School of Higher Eduction in Chelm, Poland

ignacyk@autograf.pl

Ilga Gedrovica Assistant Prof. Latvia University of Agriculture,

Faculty of Food Technology, Jelgava, Latvia

Ilga.Gedrovica@llu.lv

ILKAY ERDOGAN ORHAN Prof.Dr. Faculty of Pharmacy, Gazi University, Ankara

TURKEY

iorhan@gazi.edu.tr

Imene Yahyaoui Dr. Federal University of Espiritu Santo, Brazil imene.yahyaoui@ufes.br

Ioannis Boziaris boziaris@uth.gr

Ioannis Giavasis Dr. Dept of Food TechnologyTechnological Educational

Intitute of Larissa-Greece

igiavasis@teilar.gr

Isamail Al-Bulushi Dr. Sultan Qaboos University

Dept. Food Science and Nutrition

isab@squ.edu.om

Iuliana Diana BARBULESCU Dr. S.C. PHARMACORP INNOVATION S.R.L., Bucharest,

ROMANIA

barbulescudia@yahoo.com

Iva Rezic Ass. Prof. PhD PhD Head of the Department of Applied Chemistry,

University of Zagreb, Faculty of Textile Technology

iva_rezic@net.hr

iva.rezic@ttf.hr

Ivana Čabarkapa Ph.D., Research

Associate

INSTITUTE OF FOOD TECHNOLOGY, University of

Novi Sad, Serbia

ivana.cabarkapa@fins.uns.ac.rs

J. Razmjou Dr. razmjou@uma.ac.ir

Jamil Al Asfar Associate Prof. The University of Jordan, Amman - Jordan jasfar@ju.edu.jo

Jan v. DOBROWOLSKI Full.Prof.Dr. AGH University of Science and Technology, Team of

Environmental Biotechnology and

Ecology,Kat.GFiTS,Wydz.GGiIS, Interuniversity

Center of Sustainable Development and

Ecoinnovation, 30-059 Krakow, Mickiewicza 30,

Paw.D-11, POLAND

dobrowol@agh.edu.pl

Janna Cropotova Senior researcher, PhD Practical Scientific Institute of Horticulture and Food

Technology of Moldova, Vierul 59, Codru, Chisinau,

MD2070, Republic of Moldova

jcropotova@gmail.com

Jean-Noël MPUTU PhD, Associate Prof. University of Kinshasa/DRCongo kanyinda2004@gmail.com

Jean-Pierre FONTAINE Prof. Polytech Clermont-Ferrand, GePEB - Institut Pascal,

Université Clermont Auvergne, 2 avenue Blaise

Pascal . TSA 30206, CS 60026, 63178 Aubière cedex,

France

j-pierre.fontaine@univ-bpclermont.fr

Jian-Ya Qian Prof. Dr. School of Food Science and Engineering

Yangzhou University

PR China

jyqian@yzu.edu.cn

Jian-Yong Wu PhD, Associate Prof. Department of Applied Biology & Chemical

Technology,

The Hong Kong Polytechnic University,

Hung Hom, Kowloon, Hong Kong

jian-yong.wu@polyu.edu.hk

Jin Su Jeong Dr. Department of Graphic Expression, University of

Extremadura, Spain

jin@unex.es

Jindo Chung Prof. Hoseo University, Korea jdchung@hoseo.edu

Jiri Masek Associate Prof., PhD Department of Agricultural Engineering, Faculty of

Engineering, Czech University of Life Sciences

Prague, Czech Republic

masekj@tf.czu.cz

Joanna Stadnik PhD, DSc University of Life Sciences in Lublin, Faculty of Food

Science and Biotechnology, Department of Meat

Technology and Food Quality, Poland

joanna.stadnik@up.lublin.pl

Joao Almeida Lopes PhD, Prof. Research Institute for Medicines (iMed.Ulisboa),

Faculty of Pharmacy, University of Lisbon

jlopes@ff.ulisboa.pt

Jorge Welti-Chanes Dr. Director de Posgrado

Escuela de Biotecnología y Alimentos

Tecnológico de Monterrey

Av. Eugenio Garza Sada 2501

64849, Monterrey, N.L., México

jwelti@itesm.mx

Jose A. Rabi Prof. Department of Biosystems Engineering

Faculty of Animal Science and Food Engineering

University of Sao Paulo at Pirassununga

Brazil

jrabi@usp.br

José Antonio Beltrán Gracia jbeltran@unizar.es

Jose Blasco Instituto Valenciano de Investigaciones Agrarias

(IVIA), Valencia, Spain

jblasco.ivia@gmail.com

José Carlos Magalhães Pires Dr. LEPABE, Departamento de Engenharia Química,

Faculdade de Engenharia, Universidade do Porto,

Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

jcpires@fe.up.pt

José de Sousa Câmara University of Madeira, Portugal jsc@staff.uma.pt

José Domingos Fontana Prof. UTFPR – Curitiba-PR-Brazil anatnof2012@gmail.com

José Luís Pereira Prof. Polytechnic Institute of Viseu, Portugal jlpereira@esav.ipv.pt

Jose Miguel Rodriguez

Maroto

Prof. Department of Chemical Engineering, University of

Malaga, Campus de Teatinos 29071, Malaga, Spain

maroto@uma.es

Jose Vicente Garcia Perez Associate Prof., Dr. Food Technology Department

Universitat Politècnica de València - Valencia (Spain)

jogarpe4@tal.upv.es

Josse De Baerdemaeker josse.debaerdemaeker@kuleuven.be

Juan Moreno-Gutiérrez Prof. Dr. College of Marine, Nautical and

Radioelectronics Engineering

University of Cádiz, Spain

juan.moreno@uca.es

Julia Maldonado-Valderrama Dr. Grupo de Física de Fluidos y Biocoloides

Departamento de Física Aplicada

Facultad de Ciencias

Universidad de Granada, Spain

julia@ugr.es

Juliana Alvarenga Alves Prof. Dr. Federal Center of Technological Education of Minas

Gerais - CEFET/MG- Unit Varginha, Brazil

juliana_alvarenga@yahoo.com.br

Kathirvelu Baskar Dr Entomology Research Institute, Loyola College,

Chennai -600 034, Tamil Nadu, India

suribaskar@hotmail.com

Khaled SEKKOUM Dr. Ing University of Bechar, Algeria Bioactive Molecules &

Chiral Separation Laboratory P.O.Box 417 Bechar

08000 Algeria

khalidos669@yahoo.fr

Kibirkstis Edmundas Prof.doctor habil edmundas.kibirkstis@ktu.lt

Kirsi Jouppila Ph.D. University Lecturer (Food Processing Technology)

Department of Food and Environmental Sciences

P.O.Box 66 (Agnes Sjöbergin katu 2)

FI-00014 University of Helsinki

Finland

kirsi.jouppila@helsinki.fi

Konstantinos Dermentzis Dr. Eastern Macedonia and Thrace Institute of

Technology,

Department of Petroleum and Mechanical

Engineering, Kavala, Greece

demerz@otenet.gr

Konstantinos Petrotos Associate Prof. Food & Biosystems Engineering Laboratory

Biosystems Engineering Dept.

School of Agricultural Science

Technological Educational Institute of Thessaly-

Greece

petrotos@teilar.gr

Kostas Koutsoumanis Associate Prof. Aristotle University of Thessaloniki

Department of Food Science and

Technology,Faculty of Agriculture,

Thessaloniki, Greece

kkoutsou@agro.auth.gr

Laila Mandi Prof. University of Cadi Ayyad

Marrakech, Morocco

mandi@uca.ma

Laura Siracusa Ph.D. National Research Council of Italy, Institute of

Biomolecular Chemistry (CNR-ICB ) Via

Paolo Gaifami 18 95126

Catania, Italy

laura.siracusa@icb.cnr.it

Leif-Alexander Garbe Prof. Dr. Hochschule Neubrandenburg,

University of Applied Sciences, Department

Food Technology, Chair: Applied

Chemistry

garbe@hs-nb.de

Leonardo Fonseca Maciel Dr. Department of Bromatological Analysis, Pharmacy

College. Universidade Federal da Bahia, Brazil.

lfmaciel@ufba.br

Leonardo S. Santos Prof. Dr. Laboratory of Asymmetric Synthesis Chemistry

Institute of Natural Resources Talca University

Av. Lircay s/n, Talca, , Chile

lssantos@utalca.cl

Lia Noemi Gerschenson Dr. Department of Industry, FCEN, UBA. CONICET.

Ciudad Universitaria. (1428) Buenos Aires.

Argentina.

lia@di.fcen.uba.ar

Liang AN Department of Mechanical Engineering

The Hong Kong Polytechnic University

liang.an@polyu.edu.hk

Liao Xiaojun PhD, Prof. liaoxjun@hotmail.com

Liisa Pesonen Senior Scientist Green Technology Unit, Natural Resources Institute

Finland (Luke)

liisa.pesonen@luke.fi

Lili He Prof. Dr. Dept.of Chemical Engineering,

Center for Environmental Engineering and

Training,Liaoyang Vocatioanl college of

techenology,No.150 TieXi road LiaoYang LiaoNing

China,

lilihe@126.com

Liming Zhao Prof.&. Dr. Department of Food Science and Engineering, East

China University of Science and Technology,130

Meilong Road,Shanghai 200237,China

zhaoliming@ecust.edu.cn

Ljiljana Mojovic Prof., Dr Department of Biochemical Engineering and

Biotechnology

Faculty of Technology and Metallurgy, University of

Belgrade

Karnegijeva 4, 11000 Beograd,

Serbia

lmojovic@tmf.bg.ac.rs

Luís C. Duarte Dr. Unidade de Bioenergia

LNEG - Laboratório Nacional de Energia e Geologia

Ed. K2

Estrada do Paço do Lumiar, 22

1649-038 Lisboa

Portugal

luis.duarte@lneg.pt

Luis T. Antelo Dr. Marine Research Institute - CSIC ltaboada@iim.csic.es

M. Shafiur Rahman Prof., Ph. D. Sultan Qaboos University,Sultanate of Oman shafiur@squ.edu.om

M.K. Mondal Prof. (Dr.) mkmondal13@yahoo.com

M.P. Ochoa Dr. Planta Piloto de Ingeniería Química - PLAPIQUI

Universidad Nacional del Sur - UNS

pazochoa@plapiqui.edu.ar

Magdalini Soupioni Associate Prof. Department of Chemistry, University of Patras,

26504 Patras, GREECE

msb@upatras.gr

Mahacine Amrani Prof. Dr Chemical Engineering Dept.

Faculty of Sciences and Techniques of Tangier,

Morrocco

mahacine.amrani@gmail.com

Malgorzata Nowacka Assistant Prof. Warsaw University of Life Sciences, Poland malgorzata_nowacka@sggw.pl

Man Singh Prof. School of chemical sciences

Central University of Gujarat

Gandhinagar, Gujarat, India

mansingh50@hotmail.com

Marco Dalla Rosa Full Prof. Alma Mater Studiorum - Università di Bologna

Campus of Food Science

Piazza Goidanich 60

47521 CESENA (ITALY)

marco.dallarosa@unibo.it

Margit Olle Dr. senior researcher Estonian Crop Research Institute, J. Aamissepa 1,

Jõgeva alevik, 48309, ESTONIA

margit.olle@gmail.com

Mari Carmen Horrillo Güemes Dr, Senior Researcher Grupo de I+D en Sensores (GRIDSEN), Instituto de

Tecnologías Físicas y de la Información, CSIC

carmen.horrillo.guemes@csic.es

Maria Beatriz Prior Pinto

Oliveira

Associate Prof. with

Habilition

University of Porto, Faculty of Pharmacy

Rua Jorge Viterbo Ferreira, 228 4050-313 Porto,

Portugal

REQUIMTE/LAQV rechercher

beatoliv@ff.up.pt

Maria C. Pire-Sierra Dr. Lisandro Alvarado University. Ecology and Quality

Control Department. Laboratory of Environmental

Research. Barquisimeto, VENEZUELA.

mcpirre@ucla.edu.ve

Maria Eugenia Jaramillo

Flores

Dra. jaramillo_flores@hotmail.com

Maria H Ribeiro Associate Professor Biotechnology, Faculty of Pharmacy, Universidade

de Lisboa, 1649-003 Lisboa Portugal

mhribeiro@ff.ulisboa.pt

Maria Manuela M. Guerra Prof. Estoril Higher Institute for Tourism and Hotel

Studies (Escola Superior de Hotelaria e Turismo do

Estoril – ESHTE, Portugal

manuela.guerra@eshte.pt

Maria Turtoi Prof. Dr. Dunarea de Jos University of Galati, Romania maria.turtoi@ugal.ro

Mariela Maldonado Dra. CONICET

National Technology University . FRM

National Institute of Agricultural Tencology. INTA.

marielabeatriz1972@yahoo.com.ar

Marija Skrinjar Prof., Ph.D. skrinjarm@uns.ac.rs

Marina Sokovic Scientific Advisor University of Belgrade, Institute for Biological

Research "Sinisa Stankovic", Belgrade, Serbia

mris@ibiss.bg.ac.rs

Martin Mondor Ph.D. Food Research and Development Centre/Agriculture

and Agri-Food Canada

3600 Casavant Blvd. West, St-Hyacinthe, Quebec,

J2S 8E3

Canada

Martin.Mondor@agr.gc.ca

Martin Polovka PhD. Department of Chemistry and Food Analysis

Head of the Department, Bratislava, Slovak Republic

polovka@vup.sk

Maryam Zohri Tehran University of Medical Science,Pharmacy

Faculty, Medicine Nanotechnology Department

mzohri@srbiau.ac.ir

Maude Jimenez Prof. UMET-ISP - PIHM(Processus aux interfaces et

hygiène des matériaux) (CNRS INRA) Lille

University, France

maude.jimenez@univ-lille1.fr

Max Reynes Dr Mixe research Unit QUALISUD-CIRAD Montpellier-

France

max.reynes@cirad.fr

Mazen Salman Associate Prof., Dr. Palestine Technical University-Kadoorie, State of

Palestine

salman_mazen@daad-alumni.de

Mehmet TOPAKCI Assoc. Prof. Dr. AKDENIZ UNIVERSITY

FACULTY OF AGRICULTURE

ENGINEERING OF AGRICULTURAL MACHINERY

AND TECHNOLOGY

07059 ANTALYA / TURKEY

mtopakci@akdeniz.edu.tr

Michał Smoczyński Assoc. prof. PhD Department of Dairy Science and Quality

Management, Faculty of Food Science, University of

Warmia and Mazury, Olsztyn, Poland

michal.smoczynski@uwm.edu.pl

Miguel Angel Uribe Opazo Assoc. Prof. PhD Universidade Estadual Do Oeste do Paraná. Rua

Universitária 2069, Sala 62 Cascavel -Paraná-Brazil

miguel.opazo@unioeste.br

Mihaela Begea Dr. University Politehnica of Bucharest - Romania,

Faculty of Bio-Technical Systems Engineering

ela_begea@yahoo.com

Mihaela Mirela Bratu PhD., Prof. Ovidius University of Constanta Romania bratu-farma@univ-ovidius.ro

Milena Lambri PhD, Full time

Reseacher

Institute of Enology and Agro-food engineering,

Università Cattolica del Sacro Cuore - Italy

milena.lambri@unicatt.it

Mirela Kopjar Full prof., PhD Josip Juraj Strossmayer University Osijek,

Faculty of Food Technology in Osijek, Croatia

mirela.kopjar@ptfos.hr

Miriam Hubinger Prof. Institution name: University of Campinas

Department: Food Engineering Department- Faculty

of Food Engineering

80, Monteiro Lobato Street

13083-862 Campinas

Brazil

mhub@fea.unicamp.br

Miroljub Barac Prof. Institute of Food Technoligy and Biochemistry,

Faculty of Agriculture, University of Belgrade, Serbia

baracm@agrif.bg.ac.rs

Mock, Hans-Peter Dr. Leibniz-Institut für Pflanzengenetik und

Kulturpflanzenforschung (IPK)

mock@ipk-gatersleben.de

Mohanan Pv mohanpv10@gmail.com

Monica Patricia Ardeleanu Dr. ardeleanu.monica@gmail.com

Myung-Sook Choi Ph.D. Kyungpook National University

Daegu, Korea 702-701

mschoi@knu.ac.kr

Nadjib Drouiche Dr. Semiconductors Research Center for Energetic nadjibdrouiche@yahoo.fr

drouichenadjib@crtse.dz

Naima Belhaneche-Bensemra Prof. National Polytechnics School of Algiers –Algeria nbelhaneche@yahoo.fr

Nalan Kabay nalan.kabay@ege.edu.tr

Navin K. Rastogi Prof. Department of Food Engineering

Central Food Technological Research Institute,

Mysore - 570 020, INDIA

nkrastogi@cftri.res.in

Necati Kayaalp Asst. Prof. Civil Engineering Dept.

Dicle University, TURKEY

kayaalpn@hotmail.com

Nestor Tancredi Prof., Dr. nestor@fq.edu.uy

Nick Kalogeropoulos Assoc. Prof. Harokopio University of Athens, Greece nickal@hua.gr

Nikolaos G. Stoforos Associate Prof. Agricultural University of Athens

Department of Food Science and Technology

Iera Odos 75

11855 Athens, GREECE

stoforos@aua.gr

Nükhet Nilüfer Demirel

Assist Prof. Çanakkale Onsekiz Mart University, Faculty of

Engineering, Department of Food Engineering,

Çanakkale Turkey

dnukhet@hotmail.com

dnukhet@comu.edu.tr

Ochando Pulido, Javier

Miguel

Dr. Department of Chemical Engineering, University of

Granada, Avenida Fuentenueva s/n, 18071, Granada

(Spain)

jmochandop@ugr.es

Oguz Gursoy PhD,

Associate Prof.

Faculty of Engineering and Architecture

Mehmet Akif Ersoy University

TR-15030 Burdur, Turkey

ogursoy@yahoo.com

ogursoy@mehmetakif.edu.tr

Olfa Ben Salem PhD. Eng. Higher Institute of Technological Studies zaghouan

(ISETZ). Mogren 1121 Tunisia / (LRSTE) Research

Laboratory of Environemental Science and

Technologies, Borj Cédria, Tunisie

obisetz@yahoo.fr

Olga Gortzi Associate Prof. Dept of Food TechnologyTechnological Educational

Intitute of Thessaly-Greece

ogortzi@teilar.gr

Oliver Schlüter Dr. Leibniz Institute for Agricultural Engineering (ATB)

Max-Eyth-Allee 100

14469 Potsdam

oschlueter@atb-potsdam.de

Ourania Gouseti Dr. University of Birmingham, UK o.gouseti@bham.ac.uk

Owen Guy Prof. Swansea University, College of Engineering,

Swansea UK

o.j.guy@swansea.ac.uk

Ozlem Ates PhD, Assist. Prof. Nisantasi University

Department of Medical Services and Techniques

Abdi Ipekci Street No:89

34030 Bayrampasa/Istanbul

atesozlem@gmail.com

Padmaja Sudhakar

Pamidimukkala

Prof. Department of Chemistry, Faculty of Science, The

Maharaja Sayajirao University of Baroda, Vadodara,

Gujarat, India

ppadmaja2010@yahoo.in

Palmieri Luigi Prof. Experimental Station for Food Preserving Industry,

Via Nazionale 121/123 84012 Angri (SA) Italy

luigi.palmieri@ssica.it

Panagiotis Berillis Assistant Prof., Dr Department of Ichthyology and Aquatic Environment

School of Agricultural Sciences

University of Thessaly

Hellas (Greece)

pveril@apae.uth.gr

Panja Ramanoelina Prof. University of Antananarivo

Madagascar

panjarama@moov.mg

Paola Pittia Prof. Facoltà di Agraria & Dipartimento di Scienze degli

Alimenti

Università degli Studi di Teramo

Via Carlo R. Lerici 1

64023 Mosciano S. Angelo (TE)_ITALY

ppittia@unite.it

Papadopoulos I Athanasios Associate Prof Dept of animal Physiology, School of Biology,

Faculty of Science, ARISTOTLE UNIVERSITY

THESSALONIKI GREECE

thanpap@bio.auth.gr

Parmjit S Panesar Prof., Ph.D. pspanesarrr@yahoo.com

Pascale Chalier UMR IATE Agropolymer engineering and emerging

technology, UM, INRA, SUPAGRO, CIRAD, 2 place

Viala, 34060 Montpellier France

pascale.chalier@univ-montp2.fr

Pasquale Avino Ph.D. DIT, INAIL Research Area, Rome, Italy p.avino@inail.it

Patrick Borel Ph.D Join Research Unit "NORT" (Nutrition Obesity and

Risk of Thrombosis). INRA (french national institute

of agricultural research), INSERM (french national

institute for health and medical research), Aix-

Marseille University. Adress: Faculté de Médecine

de la Timone, bd Jean Moulin, Marseille, France.

patrick.borel@univ-amu.fr

Pau Loke Show Ph.D The University of Nottingham Malaysia Campus,

Malaysia

PauLoke.Show@nottingham.edu.my

Paul Chen Dr. paulchen@nus.edu.sg

Paula Pires-Cabral Prof. Institute of Engineering, University of Algarve, Faro

Dept of Food Engineering

Faro/PORTUGAL

pcabral@ualg.pt

Pavel Kic Prof. Ing., DrSc. Czech University of Life Sciences Prague kic@tf.czu.cz

Pedro Bouchon Aguirre pbouchon@ing.puc.cl

Pedro Dinis Gaspar Prof. Department of Electromechanical Engineering,

University of Beira Interior,

R. Marquês de Ávila e Bolama,

6201-001 Covilhã (Portugal)

dinis@ubi.pt

Petronia Carillo Prof., Dr. petronia.carillo@unina2.it

Pietro Rocculi pietro.rocculi3@unibo.it

Pilar Rodriguez Ph.D pilar.rodriguez@terra.com.br

PV Aravind Prof., Dr. Technical University Delft,

The Netherlands

A.PurushothamanVellayani@tudelft.nl

R.Gayathri Assistant Prof. Cauvery College for women, Trichy

Tamil nadu, South India

gayathri.real@yahoo.com

Radhika Samarasekera PhD Industrial Technology Institute (CISIR), Sri Lanka radhika@iti.lk

Rafael Canonenco rcanonenco@hotmail.com

Rahul Chakraborty Dr. Electron Microscope Division, Scanning Electron

Microscopy Laboratory, Sophisticated Analytical

Instrument Facility, North Eastern Hill University ,

Shillong , India

rahulshillongsem@yahoo.in

Ramesh Chandan chandanrc@aol.com

Ramón Aparicio López aparicio@cica.es

Raquel Garcia raquelg@uevora.pt

Raquel Guiné Prof. Departamento de Indústrias Alimentares

Escola Superior Agrária do Instituto

Politécnico de Viseu, Portugal

raquelguine@esav.ipv.pt

Remigio Berruto remigio.berruto@unito.it

Renata Valeriano Tonon Dr. Embrapa Food Technology

Rio de Janeiro, Brazil

renata.tonon@embrapa.br

Renfu Lu Ph.D. Renfu.Lu@ars.usda.gov

Riccardo Guidetti Associate Professor Department of Agricultural And Environmental

Sciences - Università degli Studi of Milan, IT

riccardo.guidetti@unimi.it

Rimantas Venskutonis Prof., Dr. Department of Food Technology

Kaunas University of Technology

Radvilėnų pl. 19, Kaunas

LT-50254, Lithuania

rimas.venskutonis@ktu.lt

Rosa María Alonso - Salces PhD,

Research Scientist

CONICET

Departamento de Biología

Facultad de Ciencias Exactas y Naturales

Universidad Nacional de Mar del Plata

Mar del Plata

Argentina

rosamaria.alonsosalces@gmail.com

Rui Costa Prof. Polytechnic Institute of Coimbra-Portugal RUICOSTA@ESAC.PT

Ruta Galoburda Prof. Latvia University of Agriculture

Liela iela 2

Jelgava, LV-3001

Latvia

ruta.galoburda@llu.lv

S.P. Srinivasan Prof. and Head,

Department of Mechanical Engineering, Rajalakshmi

Engineering College,Chennai,India

spsrini@rediffmail.com

Sam Saguy Prof. The Robert H. Smith Faculty of Agriculture, Food

and Environment

The Hebrew University of Jerusalem

P.O. Box 12, Rehovot 76100, Israel.

saguy2011@yahoo.com

Saravanan Vasudevan Dr. Arunai Engineering College, Velu Nagar, Mathur,

Tiruvannamalai 606 603, Tamilnadu, India

vsaranaec@yahoo.co.in

Sébastien Villeneuve Ph.D. Food Research and Development Centre|

Agriculture and Agri-Food Canada

3600 Casavant Blvd. West| St-Hyacinthe, Quebec,

J2S 8E3,

Canada

Sebastien.Villeneuve@agr.gc.ca

Shahzad Akbar Khan Ph.D Head of the Department of Pathobiology, Faculty of

Veterinary and Animal Sciemces, The University of

Poonch, Rawalakot AJK, Pakistan

mughal_161@yahoo.com

Sibel Uzuner Dr. Abant Izzet Baysal University, Department of Food

Engineering, Golkoy campus, 14280 Bolu/Turkey

suzuner81@yahoo.com

Simone Aquino Profa. Dra. Universidade Nove de Julho - UNINOVE siaq06@hotmail.com

Sinisa Ozimec Associate Prof.,

Faculty of Agriculture in Osijek

Vladimira Preloga 1

HR 31000 Osijek, Croatia

sozimec@pfos.hr

Siniša Srečec Dr Križevci College of Agriculture

Milislava Demerca 1, HR-48260 Križevci

CROATIA

ssrecec@vguk.hr

sinisa.srecec@mail.vguk.hr

Sirma Yegin Ph.D Ege University

Food Engineering Department,

Izmir-Turkey

sirma.yegin@ege.edu.tr

Skaidrė Supronienė Dr. Laboratory of Microbiology, Institute of Agriculture,

Lithuanian Research Centre for Agriculture and

Forestry; Instituto al. 1; Akademija, Kedainiai distr.

LT-58344

skaidre@lzi.lt

Slavka Stankovic Full Prof., Dr. Department of Analytical Chemistry

University of Belgrade, Serbia

slavka@tmf.bg.ac.rs

Slimane Kalloum Dr University of Ahmed Draia, , laboratory of energy,

environment and information system Adrar 01000

Algeria

kalloum_sli@yahoo.fr

Srdjevic Bojan Professor Emeritus University of Novi Sad, Faculty of Agriculture,

Department of Water Management

bojans@polj.uns.ac.rs

Stavros Yanniotis Prof. Agricultural University of Athens

Department of Food Science and Human Nutrition

Iera Odos 75

11855 Athens, GREECE

yanniotis@aua.gr

Stefano Aquaro Prof. aquaro@uniroma2.it

Stefanos Leontopoulos MSc., PhD Technological Educational institute of Thessaly s_leontopoulos@yahoo.com

Stefanos Zaoutsos Prof. Dept of Mechanical EngineeringTechnological

Educational Intitute of Thessaly-Greece

szaoutsos@teilar.gr

Stella Maris Alzamora Prof. CONICET and Department of Industry, FCEN,

University of Buenos Aires

Ciudad Universitaria

1428 C.A.B.A., Argentina

smalzamora@gmail.com

Subrota Hati Dr.

Sudhagar Mani Associate Prof., Ph.D. College of Engineering, 597 DW Brooks Drive,

University of Georgia, Athens, GA 30602, USA

smani@engr.uga.edu

Suzana Ferreira-Dias Associate Prof. Instituto Superior de Agronomia

LEAF, Linking Landscape, Environment, Agriculture

and Food,

University of Lisbon

Tapada da Ajuda

1349-017 Lisbon, Portugal

suzanafdias@mail.telepac.pt

Suzana Mali Dr State University of Londrina, Brazil smali@uel.br

Suzana Rimac Brncic Associate Prof., Ph.D. University of Zagreb

Faculty of Food Technology and Biotechnology

srimac@pbf.hr

Sven Karlovic Assistant Prof., PhD University of Zagreb

Faculty of Food Technology and Biotechnology

skarlovi@pbf.hr

Svetlana Popovic Asossiate prof., PhD Faculty of Technology Novi Sad

Univeristy of Novi Sad, Serbia

popovics@tf.uns.ac.rs

Tatiana Koutchma Research Scientist Agriculture and Agri-Food Canada, Guelph Food

Research Center, 93 Stone Road West, Guelph,

Ontario, Canada, N1G5C9

tatiana.koutchma@agr.gc.ca

Te-Hua Fang Ph.D., Chair Prof. National Kaohsiung University of Applied Sciences,

Taiwan

fang.tehua@msa.hinet.net

Thiago Libório Romanelli Associate Prof. University of São Paulo. College of Agriculture "Luiz

de Queiroz". Department of Biosystems

Engineering, Brazil

romanelli@usp.br

Torstein Skara PhD Nofima, Dept. of Processing Technology

P.O. Box 8034

NO- 4068 Stavanger, Norway

torstein.skara@nofima.no

Tristan Richard Pr. tristan.richard@u-bordeaux.fr

Ursula Gonzales Barron Dr. Senior Researcher

UCD School of Biosystems Engineering

University College Dublin

ubarron@ipb.pt

Vaios T. Karathanos Harokopion University vkarath@hua.gr

Valentina Siracusa Prof. Catania University, Department of Chemical

Science, Viale A. Doria 6, 95125 Catania (CT), Italy

vsiracus@dmfci.unict.it

Vasco Cadavez Prof. Instituto Politécnico de Bragança-Potrugal vcadavez@ipb.pt

Vashist N Pandey Prof. Experimental Botany and Nutraceutical Lab

Department of Botany,

DDU Gorakhpur University, India

vnpgu@yahoo.co.in

Vasiliki Evageliou Assistant Prof. Department of Food Science and Human Nutrition,

Agricultural University of Athens

evageliou@aua.gr

Vicente M. Gómez-López Prof. Dr. Cátedra Alimentos para la Salud, Universidad

Católica de Murcia, Spain

vmgomez@ucam.edu

Victor F. Tarasenko Prof. Institute of High Current Electronics SB RAS vft@loi.hcei.tsc.ru

Vijay Rao Dr. doctor.rao.cs@gmail.com

Vikram Bhatt Prof. McGill University, Montreal, Canada vikram.bhatt@mcgill.ca

Vinícius Fernandes Nunes da

viniciusfns@yahoo.com.br

Vinod Kumar Sangwan Ph.D., Assistant Prof. Department of Biotechnology, Eternal University,

Baru Sahib, Himachal Pradesh, India-173101

sangwan.vinod@yahoo.com

Virginia Eustolia Melo Ruiz PhD, Prof. Division of Biological and Health Sciences.

Department of Biological Systems.

Autonomous Metropolitan University-X.

Mexico City, Mexico.

vmelo@correo.xoc.uam.mx

Vito Verardo PhD Faculty of Farmacy, University of Granada Campus

of Cartuja, Calle del Prof. Clavera, s/n, 18011

Granada (Spain)

vito.verardo@unibo.it

Weibiao Zhou Prof. Director, Food Science and Technology Programme,

c/o Department of Chemistry,

National University of Singapore,

3 Science Drive 3,

Singapore 117543.

CHMZWB@NUS.EDU.SG

WenJun Zhang Prof. Sun Yat-sen University, China zhwj@mail.sysu.edu.cn

Williams Turpin PhD, Reasearch

Associate

University of Toronto, Medical Sciences Building

RM7344, 1 King's College Circle,Toronto, ON

M5S1A8 Canada

Mount Sinai Hospital, Joseph and Wolf Lebovic

Health Complex, Zane Cohen Centre for Digestive

Diseases

60 Murray Street, Room L3-004, Toronto, Ontario,

M5T 3L9 Canada

williams.turpin@utoronto.ca

Yacoub Idriss HALAWLAW PhD, Assoc. Prof, University of N’Djamena, Assoc. Prof, Dept of

Physics, Director of the Laboratory of Studies and

Research on Renewable Energies and Materials

(LERM), FARCHA Road, BP1027, N'Djamena Chad.

yacoubih@gmail.com

Yanbin Li Prof. Zhejiang University, Hangzhou, China yanbinli@zju.edu.cn

Yesim SAG Prof. Dr. Hacettepe University

Department of Chemical Engineering and

Bioengineering Division

06800, Beytepe Campus, Ankara

Turkey

yesims@hacettepe.edu.tr

Yi Chen Prof. Dr. CAS Key Laboratory of Analytical Chemistry for

Living Biosystems (LAC); Institute of Chemistry,

Chinese Academy of Sciences (ICCAS), Beijing

100190, China;

University of Chinese Academy of Sciences (UCAS)

Beijing 100049, China

chenyi@iccas.ac.cn

Youssef El Rayess Dr., Assistant Prof. Faculty of Agricultural and Food sciences, Holy

Spirit university of Kaslik, Jounieh , Lebanon

youssefrayess@usek.edu.lb

Yrjo H. Roos Dr. Department of Food and Nutritional Sciences,

University College Cork IRELAND

YRJO.ROOS@UCC.IE

Yuki Hasegawa PhD, Associate Prof. Graduate school of Science and Engineering,

Saitama University, Japan

Department of Physics, Chemistry and Biology (IFM)

Linköping University, Sweden

yuki@ees.saitama-u.ac.jp

Yuthana Phimolsiripol Assistant Prof., Dr. Faculty of Agro-Industry, Chiang Mai University,

Thailand

yuthana.p@cmu.ac.th

Zeki Berk Emeritus Prof. Technion- Israel Institute of Technology ZEKI@TX.TECHNION.AC.IL

Zeynep Cetecioglu Gurol PhD, Associate Prof. Toyal Institute of Technology-KTH (Sweden) cetecioglu@itu.edu.tr

Zhang, Dayi Dr. Lancaster Environment Centre, Lancaster

University, Lancaster, UK

d.zhang@lancaster.ac.uk

Zhongli Pan zlpan@ucdavis.edu

Zia Ullah khokhar Associate Prof., Dr. GOVT. POSTGRADUATE COLLEGE , SETELLATE

TOWN, GUJRANWALA. PAKISTAN.

zia2_khokhar@hotmail.com

Zibareva Larisa Nikolaevna Dr. Tomsk State University, Phytochemistry Laboratory,

Tomsk, Russia

zibareva.lara@yandex.ru

Zoltan Gobor Dr. Bavarian State Research Center for Agriculture (LfL)

Institute for Agricultural Engineering and Animal

Husbandry (ILT)

Vöttinger Str. 36

85354 Freising, Germany

zoltan.gobor@lfl.bayern.de

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