menu 1
Post on 12-Jul-2015
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Menu 1
• Sliced Parma ham with melon and balsamic dressing• Dark chicken broth with onions and meat• Slice beef sirloin “OPERA" with red wine sauce and tagliatelle• Gervais terrine with blueberries
Menu 2
• Smoked shrimps with garlic dip• Cream of mushrooms• Veal “OSSO BUKO” with gnocchi, saffron rice, and caramelized carrots• Cottage cheese fritters with plum sauce
Menu 3
• Duck thigh terrine with fresh herbs• Baked rabbit in thyme with leaf spinach and potato dumplings• Chinese cabbage salad with ginger• Crème Brûlée
Menu 4 - Vegetarian menu
• Cream of corn with fried peas• Spaghetti with vegetable ratatouille and roasted tomatoes• Mixed salad with olives• Fried apples in wine batter and walnut mousse
ORTHODOX CHRISTMAS MENU
http://www.aftouch-cuisine.com/recipes-theme/a+three+course+meal.htm
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