mgu new syllabus

MGU SYLLABUS

Program Content of MGU BAHM CourseCodeSubjectCredit

HMP11Foundation & DevelopmentOF HOTELIndustry4

HMP12Front Office Operations4

HMP13Food & Beverage Service4

HMP14Food and Beverage Service Industry4

HMP15Food Microbiology4

HMP16Food and Beverage Production4

HMP17Fundamentals of Tourism4

HMP18Housekeeping Operations4

HMP19Role of Information Technology in Front Office4

HMP20Travel and Tour Agency Operations4

HMP21Introduction to MIS and HIS4

HMP22Legal Laws inHOTELIndustry4

HMP23Introduction to French Language4

HMP24Advanced Acommodation Operations4

HMP25Advance Food and Beverage Production4

HMP26Advance Computer Applications4

HMP27Advance Housekeeping Operations4

HMP28Handling of Environmental Issues4

HMP29Industrial Training8

HMP30Presentation/Seminar8

HMP31Project Program Work8

Program Content of MGU DHM CourseCodeSubjectCredit

HMP11Foundation & DevelopmentOF HOTELIndustry4

HMP12Front Office Operations4

HMP13Housekeeping Department4

HMP14Food and Beverage Service Industry4

HMP15Food Microbiology &NUTRITION

4

HMP16Food and Beverage Production4

HMP29Industrial Training8

Total32

Program Content of MGU MAHM CourseCodeSubjectCredit

HMP101Introduction to Hospitality Management4

HMP102Wines & Spirits4

HMP103Accounts in Hospitality Management4

HMP104HR in Hospitality Management4

HMP105Economics & StatisticsFOR HOTEL

4

HMP106Hospitality Law4

HMP107Contemporary Issues in Hospitality Management8

HMP108Tourism Management & Travel Agency Operations4

HMP109Bar Management4

HMP110Food & Beverage Control and Management4

HMP111Industrial Training8

HMP112Presentation/Seminar8

HMP113Project Course Work12

Total68