packages...2020/07/15 · all inclusive party packages grazy –days lunch + bottomless drinks...
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PA C K A G E S
The Rooftop is a fantastic new open-air venue which offers an incredible cocktail list, tantalising food options, an energetic atmosphere and amazing views right in the heart of Surfers Paradise.
The space is divided by garden beds and bench seating into individual spaces plus a large open section. The Rooftop offers a shared plate and platter menu - no a la carte available.
W E L C O M E T O
B O O K I N G D E TA I L SCapacity
Bookings can be made for groups of 15 to 500 guests.
For 300 + guests, food and beverage options can be tailored to suit. Please discuss when making your booking.
Exclusive use for large groups is available - booking fees apply.
A reserved area will be allocated to your booking, but the facilities (bar, bathroom, entertainment) are shared with other bookings and the general public.
Drink vouchers, bar tabs and advance food orders can be arranged. This is recommended where possible.
Times
Bookings can be made from open up until 7.30pm. Spaces will be held for 30 minutes before being released.
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian Pizza and chips menu available until 10pm. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.
T O S H A R ESpicy tomato and chilli fried olives 8 aioli
Garlic pizza (v) 12
Trio of dips 12 wood fired bread, sundried tomato, avocado, beetroot hummus (v)
Mac and cheese croquettes 14 smoked chipotle sauce (v)
Spicy buffalo chicken wings 16 Asian slaw
Popcorn cauliflower 16 pomegranate, smoked chipotle mayo (v)
Grilled vegetable salad 16 fetta cheese, almonds (v)
Add-ons: falafel 8 rump steak 8 grilled chicken thigh 8 grilled salmon fillet 9 lamb cutlets 10
Crispy popcorn chicken 18 chimichurri dressing
Falafel tacos 18 crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)
Salt and pepper squid 20 aioli (gf)
Sizzling chilli and garlic prawns 22 rustic rye sourdough
Chargrilled lamb cutlets 24 pesto rosso and dukka spice (gf)
B A O B U N SSticky pork belly 2 for 15 Asian slaw
Beef brisket 2 for 15 smoked cheddar, jalapeños
Hoisin glazed mushrooms 2 for 15 sesame slaw (v)
S I D E SChips 9 aioli (v)
Broccolini and snow peas 9 toasted almonds (v)
Sweet potato wedges 10 jalapeño mayo (v)
Tuscan roasted winter vegetables 12 crispy kale (v)
D E S S E R TAffogatto 10 espresso coffee, vanilla ice cream
add liquor of your choice 9
Sticky date pudding 12 butterscotch sauce, vanilla ice cream
Vegan chocolate mud cake (df, ve) 12
Nutella calzone for 2 22 fresh strawberries, vanilla ice cream
W O O D F I R E D P I Z Z APizza available until midnight every Friday and Saturday night
Margherita 20 buffalo mozzarella, fresh basil (v)
Vegetarian 22 tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)
Calabrese 22 salami, chilli, basil, red onion
Italian Sausage 22 taleggio cheese, caramelised onion, thyme, fior di latte mozzarella
Siciliana 22 salami, olives, anchovies, capers
Funghi 24 field mushrooms, rosemary, pecorino romano, truffle pesto (v)
Prosciutto 24 cherry tomato, rocket
Capricciosa 24 double smoked ham, field mushrooms, artichokes, olives
Four Cheese 24 provolone, blue cheese, pecorino, fior di latte mozzarella (v)
Vegan cheese add 4
Gluten free base add 4
R O O F T O P P L AT T E R SCheese Board 20 goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread
Charcuterie Board 38 assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood fired bread
Six Bao Bun Platter 40 2x hoisin glazed mushrooms, sesame slaw 2x sticky pork belly, Asian slaw 2x beef brisket, smoked cheddar, jalapeños
Signature Meat-free Platter 50 cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips (v)
Rooftop Signature Share Platter 50 salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly
Wood Fired Pizza Platter 80 choice of any 4 pizzas from the pizza menu
(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian Pizza and chips menu available until 10pm. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.
D U S K PA C K A G ESuited for 10 or more guests
2 bottles of French Sparkling on arrival
Beverage
Choice of 700ml:Absolut ElyxBeefeater 24 GinChivas Regal 12YO Scotch WhiskyHavana Club Añejo 7YO Rum
Food
Trio of dips with wood fired bread
3 chef’s selection wood fired pizza
3 platters - choice of:
Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly
OR
Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips
$500
A L L I N C L U S I V E PA R T Y PA C K A G E S
T W I L I G H T PA C K A G ESuited for 10 or more guests
Bottle of Dom Perignon Vintage Champagne on arrival
Beverage
Choice of 700ml:Belvedere Vodka Grey Goose Vodka Four Pillars Rare Dry Gin Chivas Regal Extra Blended Scotch Whisky Appleton Estate Reserve Jamaica Rum Patrón Silver Tequila Hennessy VSOP Privilege Cognac
Food
Trio of dips with wood fired bread
3 chef’s selection wood fired pizza
3 platters - choice of:
Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly
OR
Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips
$1000
A L L I N C L U S I V E PA R T Y PA C K A G E S
grazy–days
lunch + bottomless drinks
Start – Trio of dips sundried tomato, avocado and beetroot hummus
Middle – Salt and pepper squid (gf) aioli
Chargrilled lamb cutlets pesto rosso and dukka spice
Garden salad
Chips (v) aioli
2 hour all-inclusive package $69 per person
End – Cheese platter soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grissini sticks, poppy seed crackers and wood fired bread
Beverage Package –
Selected tap beers, house red, white and sparkling wine, soft drinks and juices. Rooftop Spritz: Rose Spritz Grapefruit Spritz Figue Spritz
EVERY SATURDAY + SUNDAY 12-2PM
Kids eat free (per paying adult)
Choose from:
Battered fish and chips
Popcorn chicken and chips
Margherita pizza
¼ Chicken and chips
The closest car park is Bruce Bishop Carpark on Beach Road.
The Island Rooftop 3128 Surfers Paradise Blvd, Surfers Paradise QLD 4217
theislandgoldcoast.com.au (07) 5538 8000 rooftop@theislandgoldcoast.com.au
L O C AT I O N
BEACH ROAD
APPEL STREET
CAVILL AVE
BRUCE BISHOPCAR PARK
HANLAN STREET
ESPLAN
AD
E BEA
CH
TRICKETT STREET
ALISON STREET
SURFERS PA
RAD
ISE BLVD
REMEM
BRANCE DR.
1. Pricing and Terms and Conditions Are only valid for 7 days from date of issue. First in best dressed.
2. Confirmation 2.1. Bookings cannot be held. First in best dressed. All bookings are confirmed
once forms and deposit has been received.
2.2. The booking is only considered as confirmed once The Rooftop receives the signed Terms & Conditions, completed Booking Confirmation page and outlined deposit amount.
2.3. The Rooftop reserve the right to cancel a tentative booking and allocate the space to another client if the required paperwork and deposit are not received by due date.
3. Booking Times The Rooftop spaces may be booked from 12.00pm until close Saturdays and
Sundays, 3pm until close Mondays to Fridays.
4. Payment Full payment of the minimum spend is required to hold a function space.
Payment can be made via direct debit [bank details below], cash, bank cheque or credit card [3.25% surcharge applies for Diners Club and American Express]. Any additional charges/purchases during the event [such as damages/bar tab extensions] that are not finalised by the conclusion of the event will be charged to the above card on the next business day unless another arrangements are made with the Function Manager.
5. Final Details 5.1. Pre-ordered food requirements are due 1 week prior to the booking date
but can be changed up to 24 hours before the booking date.
5.2. Pre-paid bar tabs are to be finished on the night – no refunds/transfers/credits given for unconsumed bar tab.
5.3. Any additional goods and services or incidentals that are required on the day/evening of the function [such as extra food/bar tab extensions] are to be paid for on the night.
6. Booking Terms 6.1. Only the person who makes the booking or whose name appears on the
booking sheet has authority to make changes to the Guest List and the Bar Account.
6.2. Bookings can be made on the day up to 7pm, 7 days a week.
7. The Rooftop Dress Code
Smart casual dress applies at all times. It is your responsibility to abide by these dress standards and to ensure that your attending guests also understand our door policy. Security and Management have the right to refuse entry should they deem an outfit inappropriate.
Ladies – Smart/ casual attire.
Gentlemen – Smart T’s or collared shirt and dress jeans or shorts.
Visible ink will be at the discretion of Security and Management. No face tattoos.
8. Special Occasions / Decorations 8.1. 18th Birthdays and 21st Birthdays – are welcomed providing parent/
guardian are involved in the booking process.
8.2. Hen’s Parties – are welcome however decorative attire, paraphernalia and games are to be kept subtle and tasteful.
8.3. Bucks Parties – are not permitted as venue policy.
8.4. We reserve the right to cancel any bookings who do not meet these conditions.
9. Pricing/Menu & Beverage Items 9.1. Every attempt is made to maintain prices/menu/beverages as printed, but
these may be subject to increase/change due to availability of product.
9.2. Prices are GST inclusive.
10. Responsible service of alcohol 10.1. All guests are to have sufficient ID, should they be unable to provide it
when asked, they may not be served alcohol.
10.2. The Rooftop reserves the right to remove any guest from the function or from the premises if Security or Management deem them to be intoxicated, unruly, aggressive or destructive as per the Qld Liquor Licensing Law. No refund will be available to the client should this occur.
10.3. As a licensed venue, no BYO is permitted.
10.4. The Island Rooftop is an 18+ venue only.
11. Parking Closest car park is Bruce Bishop Carpark on Beach Road.
12. Insurance 12.1. This agreement indemnifies Katarzyna Group [its staff, agents and
contracts] from and against all liabilities, damage and claims due to, or accidental to, the conduct and security of event guests, and any property loss or damaged to event guests.
12.2. The venue provides public liability insurance to cover our guests who could suffer accidental personal injury on the premises.
13. Entry Requirements 13.1. Appropriate Photo ID is required by all guests and must be presented to
Security on entry.
13.2. All guests will adhere to both Fire Safety Act and Liquor License Act.
13.3. Guests that Security deem as intoxicated will not be permitted entry.
13.4. The Rooftop is a peaceful venue and will NOT tolerate violence of any kind – patrons involved in any type of physical violence will be in breach of the house rules and ejected from the venue or apprehended.
14. Loss or damages The client shall be responsible for any loss or damage to the premises, its fittings
and/or equipment or injury to any staff member caused by any guest of or contractor engaged by the client, or his servants or agents prior to, during or after the function. The client shall also be responsible for loss of or damage to
their property and or the property of any guest or contractor engaged by the client or his servant or agent, left on the premises prior to, during or after the function; and shall indemnify The Rooftop in respect of any such loss or damage.
15. Smoking policy Smoking is only allowed in designated areas.
16. BYO Food No outside food or beverage is permitted unless there is prior written approval
by management.
17. The Rooftop reserves the right to use any image The Rooftop reserves the right to use any image or photograph taken of the
room(s) from my event, taken by The Rooftop for the purpose of any legitimate advertising or marketing or media.
18. Cancellation 18.1. Notification of your cancellation must be received in writing [email or fax].
18.2. A fee of $50.00 applies for all cancellations.
18.3. The payment is non-refundable if the booking is cancelled within 14 days of the booking date.
18.4. We understand that unforeseen and unfortunate circumstances may apply to a cancellation of a booking and will be happy to discuss these circumstances with you to assist in such an event.
18.5. You also have the option to transfer your deposit payment to another date instead of cancelling [depending availability] without incurring any fees or charges.
18.6. If cancelled within 24 hours of the event, full payment will be forfeited.
I [insert name]
have read the above and agree to proceed with the booking as outlined in the following BOOTH CONFIRMATION at The Island
Booking Date:
CLIENT NAME
CLIENT SIGNATURE
Date: / /
TERMS & CONDITIONSThe Island Rooftop is an open-air cocktail style venue. A reserved area will be allocated to your booking but the facilities [bar, bathroom, entertainment] are shared with other booth bookings and the general public. Area will only be held for 30 minutes from booked time.
THE
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FIN
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via
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3114
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mai
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top@
thei
sland
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coas
t.com
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or b
y po
st to
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PO
Box
261
For
titud
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lley
QLD
400
6 A
ustra
lia.
Plea
se re
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a c
opy
of th
is ag
reem
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or y
our r
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CAT
ERIN
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SERV
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TIM
E/S:
FOO
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ELEC
TIO
N
Plea
se h
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sele
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Gar
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izza
(v)
1
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of d
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woo
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lmon
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lafe
l 8
ru
mp
steak
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gr
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ken
thig
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grille
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lmon
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la
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chim
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dairy
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veo)
veg
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ptio
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ips m
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CAT
ERIN
G C
ON
TIN
UED
SERV
ICE
TIM
E/S:
FOO
D S
ELEC
TIO
N
Plea
se h
ighl
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sele
ctio
n
and
quan
titie
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BA
O B
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SQ
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smok
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alap
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for 1
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)
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PIZ
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)
Vega
n ch
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SID
ES
QTY
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ps
9
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s
9
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t pot
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wed
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(v)
DE
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ate
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fresh
stra
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e cr
eam
CAT
ERIN
G C
ON
TIN
UED
SERV
ICE
TIM
E/S:
FOO
D S
ELEC
TIO
N
Plea
se h
ighl
ight
sele
ctio
n
and
quan
titie
s
RO
OFT
OP
PLA
TTE
RS
QTY
Che
ese
Boar
d
2
0 go
ats c
urd,
soft
blue
, brie
, mar
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ed o
lives
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nce
paste
, gris
sini,
woo
d fir
ed b
read
Cha
rcut
erie
Boa
rd
3
8 as
sorte
d cu
red
mea
ts, g
oats
curd
, sof
t blu
e, b
rie, m
arin
ated
oliv
es,
chef
’s se
lect
ion
dip,
gris
sini,
woo
d fir
ed b
read
Six
Bao
Bun
Plat
ter
4
0 2x
hoi
sin g
laze
d m
ushr
oom
s, se
sam
e sla
w
2x st
icky
por
k be
lly, A
sian
slaw
2x
bee
f bris
ket,
smok
ed c
hedd
ar, j
alap
eños
Sign
atur
e M
eat-f
ree
Plat
ter
5
0 ca
ulifl
ower
pop
corn
, hoi
sin g
laze
d m
ushr
oom
s, fa
lafe
l, m
ac a
nd c
hees
e cr
oque
ttes,
woo
d fir
ed b
read
, dip
s (v)
Roof
top
Sign
atur
e Sh
are
Plat
ter
50
sa
lt an
d pe
pper
squi
d, p
opco
rn c
hick
en, g
arlic
and
rose
mar
y la
mb
cutle
ts,
stick
y po
rk b
elly
Woo
d Fi
red
Pizz
a Pl
atte
r
8
0 ch
oice
of a
ny 4
piz
zas f
rom
the
pizz
a m
enu
DU
SK
PA
CK
AG
ESu
ited
for 1
0 or
mor
e gu
ests
500
QTY
2 bo
ttles
of F
renc
h Sp
arkl
ing
on a
rriv
al
Beve
rage
Cho
ice
of 7
00m
l:A
bsol
ut E
lyx
Beef
eate
r 24
Gin
Chi
vas R
egal
12Y
O S
cotc
h W
hisk
yH
avan
a C
lub
Añe
jo 7
YO R
um
Food
Trio
of d
ips w
ith w
ood
fired
bre
ad
3 ch
ef’s
sele
ctio
n w
ood
fired
piz
za
3 pl
atte
rs -
choi
ce o
f:
Roof
top
signa
ture
shar
e pl
atte
r sa
lt an
d pe
pper
squi
d, p
opco
rn c
hick
en, g
arlic
and
rose
mar
y la
mb
cutle
ts, st
icky
po
rk b
elly
OR
Sign
atur
e m
eat-f
ree
plat
ter
caul
iflow
er p
opco
rn, h
oisin
gla
zed
mus
hroo
ms,
fala
fel,
mac
and
che
ese
croq
uette
s, w
ood
fired
bre
ad, d
ips
CAT
ERIN
G C
ON
TIN
UED
SERV
ICE
TIM
E/S:
TWIL
IGH
T PA
CK
AG
ESu
ited
for 1
0 or
mor
e gu
ests
100
0
QTY
Bottl
e of
Dom
Per
igno
n Vi
ntag
e C
ham
pagn
e on
arr
ival
Beve
rage
Cho
ice
of 7
00m
l:Be
lvede
re V
odka
G
rey
Goo
se V
odka
Fo
ur P
illars
Rare
Dry
Gin
C
hiva
s Reg
al E
xtra
Ble
nded
Sco
tch
Whi
sky
App
leto
n Es
tate
Res
erve
Jam
aica
Rum
Pa
trón
Silve
r Teq
uila
H
enne
ssy
VSO
P Pr
ivile
ge C
ogna
c
Food
Trio
of d
ips w
ith w
ood
fired
bre
ad
3 ch
ef’s
sele
ctio
n w
ood
fired
piz
za
3 pl
atte
rs -
choi
ce o
f:
Roof
top
signa
ture
shar
e pl
atte
r sa
lt an
d pe
pper
squi
d, p
opco
rn c
hick
en, g
arlic
and
rose
mar
y la
mb
cutle
ts,
stick
y po
rk b
elly
OR
Sign
atur
e m
eat-f
ree
plat
ter
caul
iflow
er p
opco
rn, h
oisin
gla
zed
mus
hroo
ms,
fala
fel,
mac
and
che
ese
croq
uette
s, w
ood
fired
bre
ad, d
ips
BEVE
RAG
ES
BAR
TAB
AM
OU
NT
$
EXC
LUSI
ON
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ease
adv
ise if
ther
e is
any
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ictio
ns o
n dr
inks
bei
ng a
vaila
ble
on a
tab
Will
spiri
ts be
incl
uded
on
the
bar t
ab?
PREF
ERRE
D T
IMIN
GS
& E
XTRA
S
GU
EST
ARR
IVA
L TI
ME
& C
ON
CLU
SIO
N O
F BO
OKI
NG
EVEN
T SN
APS
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leas
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ovid
e a
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rvie
w]
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t?
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orat
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ake
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hat
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pped
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ng e
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thin
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me
at th
e en
d of
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ld y
ou li
ke u
s to
disp
ose
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thin
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ter t
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arty
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es: [
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se in
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etar
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king.
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w w
ill th
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u w
ould
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irect
dep
osit
the
full
amou
nt p
leas
e us
e be
low
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rmat
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ount
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D H
OSP
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LITY
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0Re
fere
nce:
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