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PUB CLASSICS

Steak & Kidney Pudding (GF) £12.25A suet pudding filled with tender pieces of steak & kidney in a rich gravy.Served with vegetables and your choice of potato.

Peppered Pork (GF) £11.75Pork tenderloin in green peppercorn sauce, finished with cream.Served with vegetables and your choice of potato.

Edelweiss Chicken (GF) £11.95 A supreme of chicken stuffed with Gruyere cheese & ham, in a creamy white wine sauce, flavoured with wholegrain mustard. Served with vegetables and your choice of potato.

Beef Bourguignon £12.75Chunks of beef in a red wine gravy with onions, mushrooms and bacon.Served with vegetables and your choice of potato.

Haddock Fillets £11.20 s/a £6.60Two haddock fillets, coated with breadcrumbs and deep fried.Served with fries, peas and tartar sauce.

Wholetail Scampi £11.20 s/a £8.15

Coated in breadcrumbs and deep fried. Served with fries, salad, and tartar sauce.

Lamb Shank £13.75A prime lamb shank, braised until tender in a Rosemary and mint jus.Served with vegetables and your choice of potato.

BBQ Pork Ribs £12.70A rack of pork ribs coated and cooked in a sticky BBQ sauce.Served with salad and your choice of potato.

Roast Chicken £10.40Half a roasted chicken, sage & onion stuffing and gravy.Served with vegetables and your choice of potato.

GF option - when ordering please ask to omit the stuffing

Cheesy Vegetable Cakes (V) £10.45 s/a £5.70

Vegetables bound together in a creamy cheese sauce, coated in breadcrumbs and deep fried. Served with salad and your choice of potato.

SIDES

Fries £3.25Beer Battered Onion Rings £2.40Deep Fried Fresh Mushrooms £2.40Salad Bowl £2.25 (a mixed seasonal salad)

Side Salad £3.20(a salad bowl with coleslaw, beetroot, radish and spring onion)

Garlic Bread £2.95Freshly baked baguette & butter £1.95 (white or brown)

V=Vegetarian s/a = Small appetite

ALLERGENSBeforeyouorderyourfood,pleasespeaktoourstaff

ifyouwanttoknowaboutouringredients. Traceelementsofnutsmaybefoundinourfood.Ouroilcontainsgeneticallymodifiedsoya.

LITE BITES £6.50

Chicken DijonnaisePieces of cajun chicken in a Dijon and wholegrain mustard mayonnaise. Served on a bed of lettuce.

Gammon HamSucculent gammon ham selected for its flavour.

Cheddar & ChutneyGrated mature Cheddar. Served on a bed of lettuce, with red onion chutney.

Tuna MayonnaiseFlaked tuna bound in mayonnaise, flavoured slightly with lemon juice.Served on a bed of lettuce with a wedge of lemon.

Brie, Grape & Walnut with MayonnaisePieces of soft mellow brie, chopped walnuts and grapes with mayonnaise.Served on a bed of lettuce.

Greenland Prawns & Piquant SaucePrawns in a marie rose sauce. Served on a bed of lettuce with a wedge of lemon.

Eachservedwithabrownorwhitebaguette,butter,tortillachips&saladgarnish.

GFrollsareavailable

PLOUGHMANS £8.50

Ham & CheeseGammon ham and a wedge of mature Cheddar cheese.

StiltonA tasty wedge of blue vein cheese.

BrieA wedge of soft mellow brie.

Servedwithseasonalsalad,celery,apple,pickledonion,pickle,withawhiteorbrownbaguette&butter.

GFrollsareavailable

HEALTHY SALADS

Gammon Ham (GF) £10.25Succulent gammon ham selected for its flavour.

Fishermans Salad (GF) £11.25 Poached flaked salmon and Greenland prawns served with a piquant sauce.

Cheddar & Apple (GF) £9.45 Grated mature Cheddar and sliced apple.

Chicken & Ham £10.65Strips of cajun chicken and and gammon ham.

Each served with seasonal salad and new potatoes.

PLEASE SEE THE CHALKBOARD FOR CHEF’S SPECIALS

AND OUR TRADITIONAL ROAST ON A SUNDAY

PIES

Chicken, Ham Hock & Leek Pie £11.45Chicken, tender ham hock and sweet leeks, in a tarragon, thyme and white cream sauce, all encased in a thin and buttery short-crust pastry.

Steak & Ale Pie £11.85West country beef steak slowly braised in a local artisan ale, a delicious texture and flavour, all encased in a thin and buttery short-crust pastry .

Chestnut Mushroom, Squash & Spinach Pie(V) (GF) £10.95A vegan pie with sautéed mushrooms, butternut squash & spinach, cooked in a rich tomato & red wine sauce and baked in a gluten free shortcrust pastry.

Each served with vegetables & your choice of potato.

Olde English Fish Pie £11.60Pieces of salmon, smoked haddock and white fish with dill, topped with sliced potato and cheese sauce. Served with vegetables.

PASTA DISHES

Lasagne Classico £10.60 s/a £7.60Layers of pasta and bolognaise sauce made to a traditional Italian recipe, topped with cheese sauce.

Cannelloni with Ricotta & Spinach (V) £10.45Tubes of pasta filled with ricotta in creamy spinach and goats cheese sauce.

Both served with salad and garlic bread.

SOMETHING SPICY

Chicken Tikka Masala (GF) £10.85 s/a £7.60Tender pieces of chicken cooked in a spicy masala sauce. Served with rice a poppadom and mango chutney.

Thai Red Vegetable Curry (V) (GF) £10.40A selection of vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic and Thai basil.

Sri Lankan Pepper Beef (GF) £10.90Pieces of beef in a coconut cream sauce with black pepper and lemon grass.

Each served with rice, poppadom & mango chutney.

Add Nann Bread £1.00

The Burley Inn

The Cross, Burley, Hampshire BH24 4AB

01425 403448

Food Served All Day

Everyday

Join our loyalty schemeto receive a on Food. Monday - Friday10% discount

- Please ask a member of staff for details -

(Accommodation Available)

FOR A CHOICE OF WINES BY THE GLASS AND THE BOTTLE, PLEASE SEE OUR WINE LIST.

DESSERTS

Gingerbread Cheesecake £5.75A crunchy butter cinnamon biscuit base topped with a slice of stem ginger sponge & vanilla cheesecake, covered in caramel sauce & ginger cubes.

Banoffee Pie £5.85

A digestive crumb base, banana slices & a sweet toffee sauce topped with fresh cream & dusted with cocoa powder..

Lemon Tart £5.70

A refreshing lemon filling in a shortcrust pastry case.

Triple Chocolate Praline Torte £5.70

Chocolate brownie layered with Belgian chocolate ganache and a Belgian chocolate and praline mousse, finished with a hazelnut praline topping.

Each served with fresh cream or ice cream.

Bramley Apple & Cinnamon Crumble £5.75

Apple, sultana and cinnamon with an all butter oaty topping.

Cherry Bakewell Sponge Pudding £5.75

An almond sponge topped with Morello cherries and raspberry jam.

Chocolate Puddle Pudding £5.85

An individual round chocolate sponge coated in chocolate sauce, with a hidden white chocolate sauce centre.

Each served with hot custard, fresh pouring cream or ice cream.

Cheese & Biscuits £6.60

A platter of Cheddar, stilton and brie.

ICE CREAMS - SUNDAES

Choose from Strawberry or Toffee £4.90

Each topped with fresh cream a cherry and a wafer

Chocolate & Mint Ice-cream Bomb £4.65

Blackcurrant Sorbet

1 scoop £1.75 | 2 scoops £3.40 | 3 scoops £4.85

PLEASE SEE THE CHALKBOARD FOR

FURTHER CHOICES OF DESSERTS

SERVICEPlease order all food at the Bar

Quoting your table number

Cream Tea £5.75Piping hot tea with a choice of two sultana or plain scones. Served warm with strawberry jam and clotted cream.

Dorset Apple Cake £4.85Made locally, served warm with clotted cream.

PLEASE SEE THE CHALKBOARD FOR ALTERNATIVE CAKE CHOICES

HOT BEVERAGES

Cappuccino Latte

Pot of Tea

Hot Chocolate

Filter Coffee

LIQUEUR COFFEES

French Coffee - Brandy Caribbean Coffee - Rum

Russian Coffee - Vodka Gaelic Coffee - Whiskey

Calypso Coffee - Tia Maria Highland Coffee - Drambuie

Baileys Coffee