pommard clone gravity racked as free run to barrel ... · gravity racked as free run to barrel,...
Post on 15-Oct-2020
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Harvested- 8/19/14 at 22.03 brix and 3.30 ph, finished ph 3.63
Pommard Clone
Fermented 100% whole cluster for 9 days
Gravity racked as free run to barrel, gravity from press pan to barrel, pushed with
Argon to tank for a 100% Gravity bottling on in house line
Never racked off its lees
Barrels 100% Francois Freres French Oak 4 times used
Bottled on 12-15-15
88 cases made
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