ppt itc ( hyperlink )

READING

By : Isnaini Purwanti

1. Competency Standart2. Basic Competence3. Character Building4. Indicator5. Achivement6. Materials7. Exercise

Sylabus

1. Competency Standart

To understand the meaning in the simple short essay in report, descriptive and procedure text and apply in the daily life and or academic context.

2. Basic Competence

To understand implicit meanings in the simple short essay in the form of report, descriptive, and procedure text and apply in the daily life and or academic context.

3. Character Building

•Discipline•Curiosity•Attentiveness•Thinking logical•Critical thinking•Self confidence•Creative and innovative

4. Indicator

•To understand the purpose of procedure text.

•To identify the vocabulary of the text.

•To find the meaning of certain words in the procedure text.

•To analyze the detail information of procedure text.

5. Achivement•Students are able to understand the purpose of procedure text. •Students are able to identify the vocabulary of the text.•Students are able to find the meaning of certain words in the procedure text.•Students are able to analyze the detail information of procedure text.

6. Materials

Procedure Text

•To explain how something is accomplished through a sequence of actions or steps.

•Generic Structure•Goal•Materials/ ingredients•Steps

How to make barbecued beef ribs

Goal

Ingredients :

1. Lime juice2. Olive oil3. Fresh garlic4. Pepper5. Slow cooker6. BBQ grill

Steps

1. Before cooking beef ribs that melt in your mouth, you have to find good beef ribs that taste good.

2. Remove the thin white layer of meat.

3. Marinate the ribs overnight with fresh-squeezed lime juice, olive oil, fresh-minced garlic and pepper in the refrigerator.

4. Fire up the BBQ grill and cook the beef ribs on each side for about four minutes. Be careful when transferring the ribs from the slow cooker to the BBQ grill. They will be so tender that they almost fall apart.

5. Add your homemade BBQ sauce during the last few minutes you cook the beef ribs. Brush it on each side evenly.

6. Barbecued beef ribs is ready to serve.

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QUESTION

10

Exercise

1. What the kind of text in this material….?

A. Procedure Text

B. Descriptive Text

C. Narrative Text D. Recount Text

2. What the social function based on the text above…?

A. To describe about something

B. To amuse the readerC. To entertain the readerD. To explain about something

3. There are generic structure of procedure text, except….

A. Goal

B. Materials

C. Steps

D. Conclusion

4. How many ingredients that we need to make barbecued beef ribs…?

A.FourB.ThreeC. Five

D. Six

5. To get a good taste before cooking beef ribs we must…?

A. Find good beef ribs

B. Add the salt

C. Add the lemonD. Reduce the Ingredients

6. How Long to fire up the barbecued beef ribs…?

A. Four minutesB. Five minutes

C. Six minutes

D. Seven minutes

7. What is the antonym of adding….?

A. Reduce

B. Cut

C. Mix

D. Fill

8. What can I do during the last minute…?

A. Add barbecued sauceB. Add the saltC. Add the pepper

D. Give a lemon

9. What is the similar meaning of good taste …..?

A. Bad tasteB. Delicious

C. Sweet tasteD. Honey taste

10. How many steps based on the text above…?

A. ThreeB. Four

C. FiveD. Six

Congratulation…your answer is

right.

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Don’t cry dear..You must try again!

Keep spirit y…

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