pro english services "types of restaurants"

PRO: Types of restaurants

Asignature: English for Services Group: English B1Teacher: Lorena Reyes AguilarStudent: Rafael Alberto Pérez CanulCareer: GastronomyMatricule: 12354288

Restaurant

For me a restaurant is an establishment that serves prepared food, dedicated to offering different types of food and specialities to customers.

The restaurants always offer a service of quality to customers, for satisfaction of both.

Cafeteria

Usually serves snacks, meals, beverages and not has dishes.

The patron waits for those items to be prepared or is given a number and they are brought to the table.

lunchroom or dining hall is where food is served from counters or dispensed from vending machines.

Type of food served

 There are often stations where customers order food and wait while it is prepared, it can be hamburgers, sandwich's, tacos, salads, hot cakes, quesadillas, etc.

The drinks can be sodas, coffees, teas, ice creams, water, etc… customers should collect an empty container, pay at the check-out, and fill the container after the check-out.

Patron treatment

Is for people that likes drink a good coffee, have a good time, relaxing, work quietly, read a excellent book in silent, etc.

Examples

Italian Coffee

Fast food restaurantMain characteristics

The food is served without cutlery or crocker.

The food directly from the disposable container

The type of service not required of waiters to serve at the table.

Type of food served

Hamburguers Hot Dogs Pizza Sandwich’s Chicken fingers Onion rings French fries

Patron treatment

It's perfect for people that have a quickly lifestyle, that doesn't have time to cook and they looking for quick ways to eat.

Examples

Casual restaurat Main characteristics

A fast casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere, than a fast food restaurant.

The menu is usually limited to an extended over-counter display, and options in the way the food is prepared are emphasized

Type of food served

The ingredients are high quality. Some restaurants may emphasize high quality

ingredients like free range chicken and freshly made sauces.

Patron treatment

While full table service is not offered, conveniences like non-plastic utensils and plates are common.

Food is served in casual atmosphere

Examples

Fast casual restaurant Main characteristics

Limited-service or self-service Made-to-order food with more complex flavors than

fast food restaurants Upscale, unique or highly developed decor

Type of food served

They using a organics ingredients

The food is Gourmet

Their food tends to be presented as more upscale

Patron treatment

Typically provide table service. Simple and fast service You pay when you order or you can pay later, it

depends of the type of establishment The custumer order and the waiter give the food on

the table.

Examples

Cofffeehouse Main characteristics

Coffeehouse and coffee shop are related terms for an establishment which primarily serves prepared coffee and other hot beverages. 

Coffees may have an outdoor section (terrace) with seats, tables and parasols.

Type of food served

Cold and hot food Cakes, desserts, etc. Coffees Sandwich’s Baguettes Croissants

Patron treatment

The main advantage is that they allow patrons to relax and socialize on their premises for long periods of time without pressure to leave promptly after eating, frequently chosen as sites for meetings, is a good place when you can stay and enjoy your free time.

Examples

PubMain characteristics

Is a establishment when sometimes can serve food or beverages only.

initially in the pubs only served drinks and the food was the second option

Types of food served

A typical pub has a large selection of beers and ales on tap.

Sometimes there are high-quality pub food and high prices.

Patron treatment

In this type of restaurant all ambience, decor and style is the same topic.

Examples

Bistros and BrasserieMai characteristics

 Type of restaurant serving moderately priced hearty meals - French-inspired "comfort foods" - in an unpretentious setting.

Offered variety in coffees

The service is fast and perfect to families

Type of food served

Usually it served a continental menu

Food is of a regular-sized and lightweight.

Patron treatment

The service is fast The ambience is comfotable Usually have more refined

decor, fewer tables, finer foods and higher prices

Examples

Ethnic restaurant Main characteristics

Restaurants that feature foods of different nationality of cuisines.

Type of food served

Local food International food Multicultural food

Patron treatment

The treatment will depend on the region or culture of the restaurant.

All the decor and ambiance is specific of the topic.

Examples

Importance

The advantage of have differents types of restaurants is that we can enjoy of variety dishes of each speciality , also we have to account that no everyone has the same likes that us, is a good option to earn more tourism, because if we have much options that we can bring anoher people.

We are lucky for have all we need in one place.