risks due to chemicals in food
Post on 07-Jul-2015
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•All foods, living matter and, indeed, our bodies themselves are made up of chemicals.•There are many potentially harmful or toxic chemicals present in the food we eat, whether occurring naturally, as contaminants, or as deliberate additives..
->Acrylamide
->Aflatoxin->dioxins
ADDITIVESThese are substances added to food to preserve flavor or enhance its taste and appearance.The best known additives are:
•Preservatives•Flavors•Colors
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