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Post on 22-Mar-2016
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club magazine
TRANSCRIPT
The Rotary Club of Hythe & Waterside
Christmas Dinner 2010The Dibden Golf Centre
Menu
Roasted Plum Tomato & Basil Soupwith a Cheese Cobbler
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Roast Turkey with Cranberry & Chestnut StuffingRoast King Edward Potatoes
Roasted Root Vegetables
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Traditional Christmas Pudding & Brandy Sauce
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Coffee & Mints
Produced and printed by Flying Pig Productions, East Exbury, Hampshire
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