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F I N G E R F O O D
STORNAWAY BLACK PUDDING SAUSAGE ROLL
SMOKED SALMON SCOTCH EGG
GALA PIE Piccallili
QUICHE LORRAINE/SPINACH/SAUSAGE & TOMATO
SALMON RILLETTES Pumpernickel
CARAMELISED RED ONION & GOATS CHEESE TART
CHORIZO & CHEESE SCOTCH EGG
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee
absolute separation, and cannot take responsibility for any adverse reaction that may occur.
@StaffordLondon TheStaffordLondon thestaffordlondon
S A L A D S
AMERICAN POTATO SALAD
PESTO PASTA SALAD
COB SALAD Ranch dresssing
MIXED GREEN SALAD
SUPER FOOD SALAD Quinoa, broccoli, sweet potato, feta, pomeganate, pesto
SALT BAKED BEETROOT Pine nuts, goats curd
Buffet Selection £45 per person
Please choose any 7 items
S A N D W I C H E S
YELLOWFIN TUNA CLUB Pistou, tapenade, bacon, egg, rocket
CHICKEN AND BACON CLUB Clarence court eggs, tomato, toasted sourdough
CHICKEN CAESAR WRAP
GRILLED CHEESE Tomato, pickle
SHELLFISH ROLL Marie rose, smoked paprika
SMOKED SALMON BAGELCream cheese
SMOKED HAM HOCKEnglish mustard, parsley
TOMATO, PESTO, ROCKETFocaccia bread
M A I N D I S H E S
FISHERMAN’S PIE
LANCASHIRE HOT POT
OXTAIL Herb dumplings
CHICKEN KIEV
PORK BELLY CASSOULET
YORKSHIRE PUDDING Roast beef, gravy
MAC & CHEESE Wild mushrooms, smoked bacon, parmesan
BROCCOLI & STILTON PIE
HOMITY PIE
D E S S E R T S
LEMON MERINGUE PIE
BAKEWELL TART
TRIFLE
APPLE & CINNAMON ECLAIR
FRUIT PLATTER
CHOCOLATE & CARAMEL TART
F I S H
SEAWEED CRACKERSTaramasalata, dill cream
DEVON CRABApple, avocado, coriander
SMOKED SALMON RILETTEPumpernickel, caviar crème fraîche,
horseradish
SEARED TUNABonito cream, soy lime, chilli, cucumber
POTTED SHRIMPCocktail sauce, pickled shallots
CRISPY TIGER PRAWNSSingapore chilli sauce
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee
absolute separation, and cannot take responsibility for any adverse reaction that may occur.
@StaffordLondon TheStaffordLondon thestaffordlondon
M E AT
ROE DEER TARTAR Charcoal, Worcester sauce, quails egg
SOBRASADADuck egg emulsion, crushed beans
SEARED BEEF FILLETBeetroot chutney, pumpernickel bread
BUTTERMILK FRIED CHICKEN Mustard crème fraîche
THE GAME BIRD FOIE GRASWood pigeon, shallot chutney, crispy bacon
PORK HASHClarence Court egg emulsion,
compressed apple
CANAPES
Selection of 4 types - £15.50pp Selection of 6 types - £19.50pp
*minimum of 10 guests required
V E G E TA R I A N
WILD MUSHROOM ARANCINITruffle mayonnaise
HOMITY PIE Leeks, Westcombe cheddar, truffle
SEAWEED CRACKERSSoy, lime, chilli
DEVILLED QUAILS EGGSYukon Gold potato
SALT-BAKED BEETROOTToasted pine nuts, whipped ricotta
RED ONION & GOATS CHEESE TART
D E S S E R T S
CHOC ICESSalted caramel & white chocolate
Peppermint & dark chocolate
PASSION FRUIT CONE
CINNAMON & APPLE DOUGHNUTS
CHOCOLATE BROWNIEBaileys ganache
APPLE CRUMBLECustard
CUSTARD TARD Raspberry jam
N I B B L E S
GREEN OLIVES SALT & PEPPER POPCORN
POTATO CRISPS
PARMESAN CHEESE STRAWS MIXED NUTS
PORK SCRATCHINGS
F I S H & S E A F O O D
SALT AND PEPPER SQUID - £7.00Saffron aioli
DEVON CRAB - £7.00Apple, avocado, coriander
SMOKED SALMON RILLETTE - £6.50Soda bread, caviar crème fraîche, horseradish
SOLE GOUJONS - £6.50Lemon mayonnaise
POTTED SHRIMP - £7.00Cocktail sauce, pickled shallots
CRISPY TIGER PRAWNS - £7.00Singapore chilli sauce
FISH AND CHIPS - £6.50Tartar sauce
We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M E AT
BEEF SLIDERS - £6.00Cheddar cheese, onion jam
ROE DEER TARTARE - £7.00Charcoal mayo, Worcester sauce, quail’s egg
PORK HASH - £6.50Egg emulsion, compressed apple
SCOTCH QUAIL’S EGG - £6.00Pork, chorizo, cheddar cheese
BUTTERMILK FRIED CHICKEN - £6.50Mustard crème fraîche
‘SAUSAGE EGG AND BEANS’ SOBRASADA - £7.00Toasted sour dough, duck egg emulsion, white beans
ROAST SIRLOIN OF BEEF - £8.00 Yorkshire pudding, horseradish cream
‘THE GAME BIRD’ FOIE GRAS - £8.00
Wood pigeon, shallot chutney, crispy bacon, brioche
SUBSTANTIAL CANAPÉS
V E G E TA R I A N
WILD MUSHROOM ARANCINI - £5.50
Truffle mayonnaise
HOMITY PIE - £5.00 Leeks, Westcombe cheddar, truffle
VEGETABLE TEMPURA - £5.50Soy mayonnaise
RED ONION AND GOATS CHEESE TART - £5.50
TOMATO AND MOZZARELLA ARANCINI -
£5.50 Basil mayonnaise
P U D D I N G
SALTED CARAMEL AND WHITE CHOCOLATE CHOC ICE - £5.50
PEPPERMINT AND DARK CHOCOLATE CHOC ICE - £5.50
PASSION FRUIT MOUSSE CONE - £5.50
CINNAMON AND APPLE DOUGHNUTS - £5.00
BANANA FINANCIER - £5.00
CUSTARD TART, RASPBERRY JAM - £5.50
WARM LEMON MADELEINES - £5.50
A F T E R N O O N T E A £36 P E R P E R S O N
Your choice of tea or coffee
Selection of finger sandwichesHomemade plain and raisin scones
Seasonal jams and Cornish clotted cream Seasonal Patisserie
With a glass of Lanson Pere & Fils Champagne
£48 per person
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. The Stafford will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, as The Stafford prepares all its food in centralized kitchens, allergen based meals are prepared in the same area as allergen free meals, we cannot therefore guarantee
absolute separation, and cannot take responsibility for any adverse reaction that may occur.
@StaffordLondon TheStaffordLondon thestaffordlondon
AFTERNOON TEA MENU
C R E A M T E A £15 P E R P E R S O N
Your choice of tea or coffee
Homemade plain and raisin scones Seasonal jams and Cornish clotted cream
With a glass of Lanson Pere & Fils Champagne
£27 per person
S TA R T E R S
SMOKED HADDOCKApple, curry emulsion, quail’s eggs
WATERCRESS SOUPPoached duck egg
STEAK TARTAREgg emulsion, Worcester sauce,
charcoal mayonnaise
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
FISH PIE Clarence Court egg, cider, bacon
BRAISED PORK CHEEKSChorizo & bean cassoulet, pomme purée
GRILLED ASPARAGUSLeeks, Jersey Royals, goat’s curd,
toasted brioche crumb
D E S S E R T S
CUSTARD TARTRhubarb ripple ice cream
BLOOD ORANGE CHEESECAKEBurnt orange purée, sorbet
CHOCOLATE PAVESalted caramel, peanut ice cream
MENU OPTION 1
£65pp Please select one option per course for the group
S TA R T E R S
SPRING VEGETABLE SALADBurrata, gremolata
PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,
smoked paprika
PÂTÉ DE CAMPAGNEPiccalalli, toast
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
NORFOLK BLACK CHICKEN BREAST White onion emulsion, morels, Jersey Royals
SCOTTISH HALIBUTMussel chowder, fennel, leek
ROASTED CAULIFLOWERWild mushrooms, Clarence Court egg
fondant potatoes
D E S S E R T S
RHUBARB & CUSTARD ÉCLAIRRhubarb sorbet
DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream
CRÈME BRÛLÉE
MENU OPTION 2
£78pp Please select one option per course for the group
S TA R T E R S
NORFOLK BLACK CHICKENDuck liver, root vegetables,
tarragon emulsion, toasted brioche
H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread
ENGLISH ASPARAGUSClarence Court egg, hard boiled egg
hollandaise
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
LOCH DUART SALMON Jersey Royals, brown shrimp, samphire
SPRING LAMBBelly and rack, barley, spring greens,
lamb consommé, paloise sauce
SPRING ONION AND PARSLEY RISOTTO
D E S S E R T S
LEMON TARTBasil sorbet
BUTTERMILK BAVAROISYorkshire rhubarb, ginger
BLACKBERRY AND PEAR TRIFLEAlmond custard, perry granite
MENU OPTION 3
£98pp Please select one option per course for the group
S TA R T E R S
CHILLED GAZPACHOPesto, bocconcini
CHALK STREAM TROUT GRAVADLAXMustard & honey
PÂTÉ DE CAMPAGNEPiccalalli, toast
We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
NORFOLK BLACK CHICKEN BREAST Poached yolk, broccoli, almonds
GILTHEAD BREAMCuttlefish, fennel, chorizo piperade
PEA & BROAD BEAN RISOTTO
D E S S E R T S
STRAWBERRY ETON MESS
SALTED CARAMEL TARTCherry sorbet
LEMON POSSETBerries, lemonade granita, lemon madeline
SUMMER MENU OPTION 1
£65pp Please select one option per course for the group
S TA R T E R S
ISLE OF WIGHT TOMATOESBurrata, pistou, olive crumbs
PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,
smoked paprika
SMOKED CHICKEN SALADParmesan cream,anchovy beignets
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
CORNISH COD Smoked aubergine, tomato & mussel broth
LAMB BELLY & RACKPeas, broad beans, smoked bacon,
Sussex slipcote
ROASTED ARTICHOKESGnocchi, hazelnuts, gorgonzola
D E S S E R T S
MARINATED PEACHESEnglish strawberries, basil sorbet
CRÈME BRÛLÉE
CHOCOLATE MARQUISEKirsch, cherry sorbet, cherry jam
SUMMER MENU OPTION 2
£78pp Please select one option per course for the group
We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
S TA R T E R S
CORNISH CRABAvocado, Granny Smith apple,
cayenne pepper
PEA & BROAD BEAN SALADGoat’s curd
NORFOLK BLACK CHICKENLeek, truffle, duck liver, sweet onion,
pickle, sour dough
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
LOCH DUART SALMON Sautéed mushrooms, broad beans, peas,
pomme purée, mint
SUMMER VEGETABLESOrzo pasta, whipped goat’s curd,
tomato consommé, chive oil
ENGLISH ROSE VEALLoin & cheek, blanquette, beans & toast
D E S S E R T S
STRAWBERRY & WHITE CHOCOLATE ÉCLAIR Strawberry ice cream
DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream
BUTTERMILK BAVAROISPeaches & raspberries
SUMMER MENU OPTION 3
£98pp Please select one option per course for the group
We are happy to provide information on food allergies and intolerances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
S TA R T E R S
GAME PÂTÉCumberland sauce, toast
WHITE ONION VELOUTÉTunworth mousse
PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,
smoked paprika
We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
MAC & CHEESE Wild mushrooms, truffle
CORNISH CODCured ham, burnt apple purée, kohlrabi,
cider & bacon velouté
NORFOLK BLACK CHICKENPotato fondant, parsnips, cavolo nero
D E S S E R T S
BERRY TRIFLEAlmond custard, perry granita
almond financier
STICKY TOFFEE PUDDINGButterscotch, vanilla
VANILLA CHEESECAKEAmeretti, pear sorbet
AUTUMN MENU OPTION 1
£65pp Please select one option per course for the group
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AUTUMN MENU OPTION 2
£78pp Please select one option per course for the group
S TA R T E R S
CELERIAC COOKED OVER COAL Walnuts, apple, grape mustard,
Shropshire Blue
H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread
CHICKEN LIVER & FOIS GRAS PARFAIT Pear chutney, brioche
M A I N S
HAUNCH OF ROE DEER Squash, red cabbage, candied walnuts
ROASTED MONKFISHJerusalem artichoke purée, leek,
roast chicken jus
SQUASH RISOTTOSage butter
D E S S E R T SPEAR & CINNAMON ÉCLAIR
Cinnamon ice cream
DARK CHOCOLATE TARTHoneycomb, honey & milk ice cream
BLACKCURRANT & LEMON ETON MESS
We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
AUTUMN MENU OPTION 3
£98pp Please select one option per course for the group
S TA R T E R S
SEARED YELLOWFIN TUNAYuzu, mooli, cucumber, bonito cream
SMOKED HAM HOCKPickled shallots, quails egg,
black pudding beignets, truffle cream
SALT-BAKED BEETROOTSWindrush goats curd, toasted pine nuts
M A I N S
SCOTTISH GROUSESwede, blackberries, cavolo nero
BRILLSalt-baked celeriac, runner beans,
lobster bisque
ROASTED ROOT VEGETABLESBalsamic cream, Berkswell
D E S S E R T S
PINEAPPLE TART TATINCoconut sorbet
CRÈME BRÛLÉE
CHOCOLATE PAVESalted caramel, peanut ice cream
We are happy to provide information on food allergies and intolderances on request All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
S TA R T E R S
PUMPKIN VELOUTÉTruffle Chantilly
PRAWN COCKTAILAtlantic prawns, brown shrimp, Marie Rose,
smoked paprika
CRISPY PIGS HEADBurnt apple, compressed apple, winter slaw
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
MAC & CHEESE Wild mushrooms, truffles
GILTHEAD BREAMLobster risotto, fennel
HAUNCH OF VENISON Squash, red cabbage, candied walnuts
D E S S E R T S
SPICED PEAR TRIFLEPerry granita
CRÈME BRÛLÉE
CHOCOLATE MOUSSE Mandarin gel, mandarin sorbet
WINTER MENU OPTION 1
£65pp Please select one option per course for the group
S TA R T E R S
SMOKED LINCOLNSHIRE EELSalt-baked beetroot, horseradish
FRENCH ONION SOUPWelsh rarebit
GAME & FOIE GRAS MOSAICPort & onion jam
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
BRAISED PORK BELLYCaramelised onions,
cockle and white bean cassoulet
LOCH DUART SALMONMorecombe Bay shrimp, new potatoes, kale,
lemon purée
PUMPKIN RISOTTOTruffle butter
D E S S E R T S
LEMON TARTBlack pepper & yoghurt sorbet
CHOCOLATE PAVEBeer purée, malt ice cream
STICKY TOFFEE PUDDINGButterscotch, vanilla ice cream
WINTER MENU OPTION 2
£78pp Please select one option per course for the group
S TA R T E R S
SALT-BAKED BEETROOTSWindrush goats curd, pine nuts
ROE DEER TARTARJuniper cream, celeriac
H. FORMAN & SON LONDON CURE SALMONHorseradish crème fraîche, soda bread
We are happy to provide information on food allergies and intolerances on request. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
@StaffordLondon TheStaffordLondon thestaffordlondon
M A I N S
WOOD FIRED SQUASH Wild mushrooms, Berkswell, candied walnuts
SHORTRIB & FILLET OF BEEFJerusalem artichoke, tarragon emulsion
TURBOTConfit leek, roast chicken jus,
black truffle parmesan
D E S S E R T S
CHOCOLATE TART Honeycomb, milk & honey ice cream
BUTTERMILK BAVAROISOrange jelly, orange sorbet
APPLE & CALVADOS ÉCLAIRSalted caramel ice cream
WINTER MENU OPTION 3
£98pp Please select one option per course for the group
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