scientific food center - looking for ( research partners) for horizon 2020

Scientific Food Center Hanee M. Al- Dmoor

Jordan

2015

Prof. Hanee M. Al- Dmoor 1986– B. Science. Baghdad University Food

Technology ; 1995 - M. Science. University of Jordan, Food Science; 2004- Ph.D. University of Jordan, Food chem.& analysis – Jordan.

- Food processing ,control , safety , inspector , legislation, analysis, training and teaching ,consultation ...

Professor, Nutrition & Food Processing Department, Agricultural Technology Faculty – Al-Balqa Applied University - Al-Salt

Jordan www.bau.edu.jo.Teaching of Food Analysis; Food Chemistry; Food

Preservation and Processing ; Cereal Processing . 2

R & D Analysis Scientific Services Consultation Training

Scientific Food Center

Research & Development

The Idea

IN 2010Consultant

In 2013“Scientific Food Center”

Has funds by the European Union in

cooperation with Jordan Enterprise Development

Corporation”

EU funds under the JEDCO/JSMPII/Sch2/1/no.067-2013/JO project

About Us

Scientific Food Center has been established with focus to serve a

broad category of food businesses worldwide ranging from farm to

the fork.

Our Vision

Global leadership in the food worldwide and Excellence in

scientific service delivery.

Our Mission

1. Provide scientific Consultation in food.2. Training and awareness-raising and capacity-building

in food. 3. Carry out food analysis, studies and scientific research

related to food. 4. Development of food quality and the adoption of

quality programs. 5. Partnership of local and global actors. 6. Keep up with international references, legislation and

guidelines. 7. Nutritional Consultation.

9

Scientific Food Center

Center scientific Services

The most important areas of development;1. Fulfill applied and /or Commercialisation

researches.2. The production of new products 3. Developing traditional food products4. An improvement in the manufacturing process

and components to develop the properties and qualities of food products.

5. Follow-up products Stability on shelf Life 6. Know the consumers needs .7. Developed in analysis , legislation , food

additives …

Center scientific ServicesOne of Jordanian focal points for research in EU-JORDAN

http://www.eu-jordannet.jo/docs.asp

Center scientific ServicesEU-JORDAN

Participated the International Congress LET'S 2014  in Bologna (Italy) http://www.lets2014.eu/

Participated the 2nd Euro-Mediterranean Brokerage - MedSpring in Berlin 2015 (Germany) http://www.medspring.eu

INGOING RESEARCH

13

For Sensitivity patients

Innovation Of functional mixture flour

for production low phenylalanine

bakery products

Innovation Of functional mixture flour

for productionFree gluten

Bakery products

&

EU FUNDS - Support to Research, Technological Development and Innovation in Jordan (SRTD - II)

INGOING RESEARCH

14

Effect of Kefir on different cancers and optimizing

different conditions to get

the maximum effect

EU FUNDS - Support to Research, Technological Development and Innovation in Jordan (SRTD - II)

Center scientific Services

Analysis

Chemical & physical Microbiological

Center scientific Services

Training 

Center scientific Services

  Consultation and

Auditing

Center scientific Services

Nutritional clinic

Center scientific Services

Publication Our Dream In future ; International Food scientific journal .

Center scientific Services

Awareness

Center scientific Services

Conferences In 2015 ;The center is a Member of 5 International conferences Organizing and scientific committees

• https://expo2015.icc.or.at/home - Grains for feeding the world

• http://foodtechnology.conferenceseries.com/• http://foodsafety-hygiene.conferenceseries.c

om• http://foodprocessing.global-summit.com/org

anizing-committee.php• http://www.unitedscientificgroup.com/confere

nces/food-chemistry-and-technology/

Scientific Food Center R&D Experts team ---------------------------------------------•The center has / works with ( 20) of Jordanian experts ;

• (12) of Experts having PhD. , 4 M.sc. and 4 B.sc.

researchers

• Faculties members - differ in the experience, in fields , in

works • Food science & technology • Nutrition• Biotechnology• Agriculture- Plant – animal • Water.

Innovative and Research Idea Calls1. Wheat / renovate grain quality parameters during

wholesale 2. Olive oil quality and adulteration 3. Aflatoxins  occurrence ,  detection and limitations  4. Hormone,  antibiotic residues in food 5. Pesticides residues in food 6. GM FOOD detection ,effects 7. Bisphenol A and/ or emigrant  compounds  in food

and drinks from plastic  packaging materials 8. Acrylamide in food 9. Functional food new products 10.Nanotechnology applications

One of the 2013 Food Defense Collaborative

Exchange experts at the University of

Minnesota and hosted by the

National Center for Food

Protection and Defense. http://www.ncfpd.umn.edu/

Food Defense

How to find - Scientific Food Centerhttps://www.linkedin.com/profile/view?id=69031716&trk=nav_responsive_tab_profile

http://www.facts-center.com/Home

https://www.facebook.com/pages/Scientific-Food-Center/207186282763769

https://twitter.com/foodfactscenter

Thanks for your interestHanee M. Al- Dmoor

 Scientific Food Center   Tel:053500038 -- Fax:053500083

Mob:00962 790950615 P.O.BOX: 142935-AMMAN-11814-JORDAN

www.facts-center.comgm@facts-center.com

With a lot of thanks the establishment of the center was