shares - century hospitality group...h serve it ou hoic fries, , se alad, r aesar alad substitute...

Handhelds Served with your choice of fries, soup, house salad, or caesar salad

Substitute mac n’ cheese, poutine, or spiced curly fries 3

M K T B U R G E R 1 9Juicy all beef chuck patty, lettuce, tomato,

red onion, dill pickle, MKT sauce

Add cheddar, bacon, or mushrooms 2ea

B E Y O N D M E AT B U R G E R 1 9Plant based patty, lettuce, tomato, red onion,

dill pickle, vegan MKT sauce

R O T I S S E R I E C H I C K E N C L U B H O U S E 1 9Our showcase rotisserie chicken, bacon,

cheddar cheese, lettuce, tomatoes, cranberry mayo, toasted multigrain

C R I S P Y C H I C K E N S A N D W I C H 1 9Fried chicken breast, cheddar cheese, lettuce, tomato,

pickled red onion, house hot sauce, and ranch

N A C H O D O G 1 6Grilled ¼ lb Nathan’s all beef frank, shredded nacho cheese, pickled jalapeños, and fresh pico de gallo

S A L M O N & AV O C A D O T O A S T 1 7Flaked Atlantic salmon salad with red onion,

arugula, cucumber, and avocado served open face on grilled baguette

B A C O N & T O M AT O G R I L L E D C H E E S E 1 6Crispy panini grilled toast loaded with smoked cheddar, bacon, and tomatoes

and a side of savoury tomato jam

J A L I S C O F I S H TA C O S ( 2 t a c o s ) 1 8Lightly fried cod, avocado slaw,

pickled red onion, cilantro, radish, with lime and Valentinas hot sauce on the side

Kettle & GreensS C R AT C H S O U P c up 7 | bo w l 10

Seasonal ingredients, ask your server for details

S O U P & S A L A D C O M B O 16Your choice of House or Caesar salad

with scratch soup and garlic toast

S P I N A C H & B L U E B E R R Y S A L A D 1 5Spinach, fresh blueberries, candied walnuts,

red onion, feta cheese, with balsamic vinaigrette Without feta cheese

K A L E I F O R N I A S A L A D 1 3Kale, quinoa pilaf, avocado, crispy chickpeas,

blueberries, red pepper, dried cranberries, dijon shallot vinaigrette

C Y P R U S S A L A D 1 4Arugula, cherry tomato, cucumber, red onion, Kalamata olives, red bell pepper, feta cheese, chickpeas, with lemon oregano vinaigrette

Without feta cheese

H O U S E S A L A D s ide 5 | f u l l 1 3Mixed baby greens, cherry tomatoes, red onion,

cucumber, with balsamic vinaigrette

C A E S A R S A L A D s ide 5 | f u l l 1 3Crisp romaine, herbed croutons, Grana padano

cheese, bacon, with classic caesar dressing Without croutons

Add to any salad gri l led avocado 4 • gri l led chicken 6 • seared salmon 9

Happy Endings

D O U B L E C H O C O L AT E T O R T E 9 Locally made chocolate cake topped

with rich chocolate ganache

H A N D M A D E P O P TA R T 5Scratch made warm blueberry filled pastry

with icing and sprinkles

~ Too good to share, so grab a few! ~

P R E T Z E L S N ’ D I P 1 0Soft warm pretzels with Biercheese dip

W I N G S 1 51 lb of crispy wings with carrots, celery, and ranch, Your choice of: salt & pepper, Cajun, honey garlic, Korean BBQ, house hot sauce, Franks hot sauce

B I T E S I Z E P E R O G I E S 1 2Baba’s recipe, mini cheddar & potato stuffed Perogies sautéed in butter with caramelized

onions, bacon, and sour cream

P I C K L E C H I P S 1 2Crispy fried pickle coins with sweet sriracha aïoli for dippin’

S P I C E D C U R LY F R I E S 8Served with Riley’s Fancy Sauce

Without dip

B U T C H E R ’ S B O A R D 2 7Select cured meats and artisanal cheeses,

house made preserve, crisp pickled vegetables, and crostini

~ Perfect for Sharing & Drinking Beer ~

N A C H O S 1 8½ lb each of corn chips, and cheddar jack cheese

with pickled jalapeños, green onion, fresh pico de gallo, and sides of salsa and sour cream

~ TEAM ‘CHOS DOUBLE SIZED NACHOS 33 ~

Add guac 4, pulled chicken 5, taco beef 6

L E T T U C E W R A P S 1 2Seared peppers, onions, mushrooms and

red cabbage with crispy rice noodles, peanut ginger sauce, toasted cashews, green onion,

and a side of Korean chili lime sauce

Add gri l led avocado 4 • gri l led chicken 6

D R Y R I B S 1 4Cider brined, lightly fried and seasoned with

sea salt, cracked black pepper & lemon

A U T H E N T I C P O U T I N E 1 3Crispy fries, Quebec curds, traditional gravy

Add bacon 2, pulled chicken 5

C O U N T Y F A I R C O R N D O G 4Cornmeal battered all chicken dog,

served with French’s mustard

M K T C H K N N U G G S s i x p a c k 9 | t w e l v e p a c k 1 7Hand breaded all white meat chicken nuggs, fried crisp and paired with spicy chili and plum sauces

H E R B I V O R E H U M M U S 1 6Warm creamy blend of cashews,

roasted garlic, spices, and fresh rosemary with veggies and falafel to dip

18% GRATUITY FOR ALL PARTIES OF 8 OR LARGER SEPARATE CHECKS REQUIRE MORE TIME – THANK YOU FOR YOUR PATIENCE.

Shares

BrunchS AT U R D AY + S U N D AY

O V E R E A S Y F R O M 1 1 A M – 2 P M Families Welcome

Stubborn as a Mule Mondays

$6 FEATURE MOSCOW MULES CLASSIC, PEACH, BERRY

Beer Hall Tuesdays

$5 GRANVILLE ISLAND TAPS 0.4L $3 PRETZELS

Bones & Brews Wednesdays

‘ $7 WINGS & DRY RIBS 1LB (AFTER 4PM)$4 OKANAGAN SPRING 1516 LAGER0.35L

Tap That Thursdays

60 TAPS STARTING AT $3#SUPPORTLOCAL

Kronenbourg Fridays

$6 KRONENBOURG TAPS 0.4L

Gluten Friendly food option available Vegan Option

Bowls & MainsT H A I C U R R Y B O W L 1 5

Seared kale, red onion, mushroom and red bell peppers, light Thai curry sauce,

over brown rice with cilantro and cashews

M E Z E B O W L 1 7Lemon quinoa pilaf, spiced cashew

hummus, crispy chickpeas, and falafel paired with cyprus salad

Without feta cheese

C H I C K E N B U R R I T O B O W L 2 0Cumin chicken, roasted corn, grilled avocado, black bean Spanish rice, sour cream, cilantro,

lime, and Valentinas hot sauce on the side

P A P P A R D E L L E B O L O G N E S E 18Pappardelle noodles with rich beef and pork tomato bolognese sauce,

grana padano cheese and garlic toast

M A C N ’ C H E E S E 1 7Cavatappi with Lager cream sauce, smoked cheddar cheese and seasoned bread crumb

Add jalapeño, bacon, or mushrooms 2

M K T ’ S S I G N AT U R E R O T I S S E R I E C H I C K E N hal f 2 4 | q r t r w h i t e 1 9 | qr t r dar k 1 7

Slow roasted rotisserie chicken with Strathcona Station Sauce, crisp fries,

and seasonal vegetables

F I S H & C H I P S 2 1Crisp battered cod with a

light dill curry kick! Fries, house slaw, with tartar sauce and lemon

C A L I C U T S T R I P L O I N S K I L L E T 3 3Seared 6 oz Certified Angus striploin medallion,

served with blistered cherry tomatoes, red wine caramelized onions, and savoury

smashed potatoes with Lager aïoli Add garl ic sautéed mushrooms 2

Add to any bowl pulled chicken 5 • gri l led chicken 6 gri l led avocado 4 • seared salmon 9

Group EventsPRIVATE DINNING OR PARTY BOOKINGS

MKT OFFERS MULTIPLE SPACES & MENUS PERFECT FOR ANY EVENT