summer menu with prices~2018 · summer vegetables, port jus r255 angelfish, butternut, peas, lime...
Post on 25-Mar-2020
5 Views
Preview:
TRANSCRIPT
AMUSE BOUCHE
duck liver parfait; charred sparta angus beef and leek; ceviche oyster
R135
APPETISER
irish scallops, sweetcornR155
sparta angus beef tartareR115
quail, mushroom velouté125
MAIN COURSE
duck, carrot, leek, beans, plum jusR215
sparta angus beef wellington, summer vegetables, port jus
R255
angelfish, butternut, peas, limeR230
summer vegetable and tru�e lasagnaR220
DESSERT
triple chocolate ganacheR105
deconstructed lemon meringueR95
passion fruit cheese cake, orange sorbetR100
Summer Menu
WORKING IN PARTNERSHIP TO ENSURE THAT WE MEET
OUR COMMITMENTS TO SUSTAINABLE SEAFOOD.
Find out more here: corporate.suninternational.com/
sustainability
top related