tapas lounge winter 2014/15 - en
Post on 06-Apr-2016
214 Views
Preview:
DESCRIPTION
TRANSCRIPT
RESERVATIONSTEL. +41 (0)81 384 11 34
OPEN DAILY FROM 16 H
Coming Home, Meeting Friends,
Having Fun.
EN
Aperitif, FOODAND WINE
All dishes are prepared with loveand the very best ingredients.
OUR SUPPLIERS
MeatSpezialitäten-Metzgerei Spiess, Lenzerheide
Fish, shellfishRageth Comestibles, Landquart
Dairy productsPura-Center, Lenzerheide
Fruits, vegetablesEcco Jäger, Bad Ragaz
Spanische SpezialitätenVino y mas, Chur
DECLARATION All the beef, veal, venison,
lamb and dried meat we use from the local region.Pork and chicken come from Eastern Switzerland,
and duck breasts from Hungary or France.
all prices in Swiss Francs (CHF), including VAT
Apéro Time
CHAMPAGNER CÜPLI 14.-Perrier-Jouët
HENDRICK’S 15.-Hendrick’s Gin, Tonic, cucumber & pepper
PIMM’S ORIGINAL 12.-Pimm’s No.1 & Ginger Ale.with cucumber, mint & orange
LIME LIME LIME 14.-Rum, Martini Bianco and fresh lime juice
BICICLETTA 11.-White wine, Sanbitter, lime
SERGIO 11.-Prosecco & Kombucha Cranberry, fresh ginger
HUGO 11.-Prosecco, elderflower syrup, mint & lime
APEROL SPRIZZ 12.-Aperol, Prosecco, soda water & orange
MARGINI 12.-Martini Rosso, Ginger Ale & orange
APERO-PLÄTTLI 18.50Serrano Reserva ham, salsiz and mountain cheese,served with Andalusian olives and pickled vegetables
Spanish Tapas
Pata Negra Ibérico ’4J’ 21.50Premium raw ham from black Iberian pig
Montaditos a la Plancha 16.50Crisp slices of olive-baguette with aubergine creamand fried swordfish in linseed batter
Pimientos de Padrón con Flor de Sal 9.-Fried green peppers with sea salt
Sopa de Tomate 6.-Spicy tomato cream soup with basil froth
Gambas al Ajillo 16.50Fried shrimps in garlic-chili butter
Chorizo a la Riojana 15.50Spanish salami braised in Rioja
Empanadas de Casa 14.50Pastry cases with a spicy stuffing of minced beef,peppers and black olives baked in the oven
Calamares a la Plancha 12.50Sautéed calamari with tapenade madeof black olives, served with crisp toast
Samosas 11.50Homemade vegetable pastry cases filledwith artichokes, green peas and fennel,served with a cucumber dill vinaigrette
Papas Bravas 10.-Crisp potato with homemade aioli sauce
Queso de Cabra Arropado de Serrano 15.50Goat cheese baked in a Serrano wrapping,served on marinated figs
Vieiras con Tomate 19.50Sautéed scallops on stewed cherry tomato
Pincho de Credo 21.-Pink roasted pork medallions wrapped in baconwith port wine gravy, accompaniedby mashed sweet potatoes with a touch of coriander
Grison Tapas
Tartar da polpa Grischuna 16.50Steak tartare of Grison air dried meatwith curd cheese and fresh herbs,served with toasted whole-grain bread
Carpaccio da pulpa tschierv 18.50Carpaccio of air dried venisonwith sautéed forest mushrooms,and rocket salad with a walnut-truffle dressing
Vitello tonnato 18.50 Thin slices of regional vealwith tuna cream sauce and salad bouquet
Schuppa da giutta 6.-Grison barley soup with fresh herbs
Chaschiel d’alp a moda da chasa 13.50Baked doughnuts of Grison mountain cheesein spicy peperoncini vinaigrette
Capuns grischuns 13.50Chard leaves stuffed with spaetzle dough,larded with raw ham,and prepared in béchamel sauce
Bizochels cun ervas 12.50Homemade cabbage dumplings in light cream sauce
Fondue da chaschiel cun schampagn e trifla 13.50 Mini champagne-truffle cheese fondue
Pitschen Bündy grischuns 13.50Mini Kurhaus Grison burgerswith coleslaw and potato wedges
Filet da litgiva an mantel da tartuffels 14.50Trout fillet in potato crust servedon spinach with Malans white wine sauce
„Glimajas faussas“ 22.50Fillet of beef baked with a Café de Paris topping
La tapa exclusiva da tschut 21.-Pink lamb entrecote in mountain herb gravyserved with Engadine cream polenta
Desserts
Variation 9.50Crema Catalana and Grison nut cake with cream
Mini Kurhaus Eiskaffee 6.50Iced coffee round off with Flämmli,garnished with cream
Variaziun da chaschiel 14.50Various sorts of cheesewith sweet mustard and chutney
DIGESTIFS
TRADITIONELLES FLÄMMLI 9.-Williams, Espresso & sugar - do it yourself
CARAJILLO 9.-Corretto prepared with Spanish Brandy(espresso, Brandy)
BROWN DERBY 12.-Dark Rum, fresh lime juice & maple syrup
ESPRESSO COCKTAIL 15.-A cocktail of three different notes, the perfect digestif.(Espresso, Baileys, Kalúha, Scotch Whisky)
WHITE WINE
GRAUBÜNDEN - MAIENFELD
Cuvée blanche 54.- Producer: Schloss Salenegg Grape variety: Blauburgunder, Chardonnay
GRAUBÜNDEN – JENINS
Jeninser Riesling Sylvaner 58.- Producer: Obrecht, Weingut zur SonneGrape variety: Riesling Sylvaner
SPAIN - RUEDA
José Pariente 56.- Producer: Bodegas Jose Pariente Grape variety: Verdejo
SPAIN – CATALONIA
Ekam 66.- Producer: Castell D’Encus Grape variety: Riesling, Albarino
THE SPARKLING COMPANION FOR TAPAS
Champagne, Mumm de Cramant 180.-
Champagne, Perrier Jouët Grand Brut 92.-
RED WINE
GRAUBÜNDEN - FLÄSCH
Fläscher Pinot noir, 2013 57.- Producer: Hansruedi AdankGrape variety: Blauburgunder
GRAUBÜNDEN - JENINS
Jeninser “Trocla nera”, 2012 66.- Producer: Obrecht, Weingut zur Sonne Grape variety: Blauburgunder
GRAUBÜNDEN - ZIZERS
Ciprian AOC, 2011 77.-Producer: Zizerser Weinfreunde Grape variety: Blauburgunder
SPAIN – MADRID
El Regajal, 2011 65.- Producer: Bodegas Regajal Magnum 135.- Grape variety: Cabernet Sauvignon, Syrah, Merlot, Tempranillo, Petit Verdot
SPAIN – MONTSANT
Aloja, 2011/2012 52.- Producer: Coca i Fito Grape variety: Grenache, Carignan, Cabernet Sauvignon, Syrah
SPAIN – PRIORAT
Negre de Negres Tinto, 2011 72.- Producer: Alfredo Arribas Magnum 149.- Grape variety: Garnacha, Carinena, Syrah, Cabernet Sauvignon
razzmatazz 2011 74.- Producer: mas cantrio Grape variety: Garnacha, Carinena, Syrah
SPAIN – RIBERA DEL DUERO
Fuentespina Reserva, 2009 64.- Producer: Bodegas Fuentespina Grape variety: Tempranillo
Montecastro DO, 2009 74.- Producer: MontecastroGrape variety: Tempranillo, Merlot,Cabernet Sauvignon
Aalto, 2011/2012 82.- Producer: Bodegas Aalto Magnum 174.- Grape variety: Tempranillo
Hacienda Monasterio, 2010/2011 84.- Producer: Bodegas Hacienda Monasterio Magnum 174.-Grape variety: Tempranillo, Cabernet Sauvignon, Merlot
Alion, 2009 118.- Producer: Bodegas y Vynedos Grape variety: Tempranillo
SPAIN – RIOJA
Raiza Reserva Rioja, 2009 54.- Producer: Vinedos de Aldeanueva Grape variety: Tempranillo
SPAIN – VALENCIA
Sentencia Coupage, 2011 78.-Producer: Los PedronesGrape variety: Bobal, Grenache, Syrah
top related